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@Ageddd
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------------------------ HARVEST 1: ------------------------ Harvested this girl because she stopped eating and was drinking less water, and the weird flowers, so she was finishing, and im looking for something psycoactive, so the trichs are cloudy too... I expected less flowers, but there are some material behind leaves. The smoke is really nice flavored, and it hits you with psychoactivity. Despite the production and weird buds it is really tasty and gets you in a really nice sativa mood. The flavor would be like: An apple with Gasoline touches (i suppose its because of the Sour Diesel heritage) 15 gr. ------------------------ HARVEST 2: ------------------------ This plant was harvested in the optimal point to me, with cloudy trichs and a nice production. She really added weigth in the last weeks. The smell is really like the original Lemon, has deep citrous notes. Taste is very good, more powerful than the smell(Will complete this in a couple months when properly cured in jars). I like the psychoactivity, its a nice day smoke, and a tasty one. Overall a very good plant, i love the therpene profile (citrous/fruity), it is so refreshing when you smell the citrous flavour. 90 gr.
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@Gasooo
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I think this is last week for all 3 ChemPie. Now I can say,that I try almost all Rippers strains. Every single plant was perfect. I try Zombie kush,zombie bride,DO-G,Brain cake,Sindarel,Washing machine etc. Old school(cheese×Black domina),exelent strain....
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@Lazuli
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Ive grown so many of these and still my favorite
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7/12: Back from Vacay. Plant has doubled in size. Definitely has been drinking. Drunk a half gallon in 4 days. Started nutrient schedule. Refilled reservoir with half gallon of nutes that I mixed in a gallon jug then split to a half gallon jug. Poured whole half gal jug of treated water in reservoir which brought it back to the first line (2 Gallons). Bumped light intensity to 40%. ***** For this Grow****** “Day Air Temperature” will be the max temp of tent for the week. “Substrate Temperature” will be the average temp of tent for the week. “Night Air Temperature” will be the lowest temp of the tent for the week.
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Week 8 for Black Lebanon by SSSC She's also been loving the high humidity/rain as she's really starting to gain size😍She barely skipped a beat after being topped & a little defoliation. Just letting her branches get a little longer/stronger before i start to pull her side ways more. She's generally a taller/lankier strain compared to the gelato 41. With how its been raining i wont be watering her for a while easily until next week if not longer depending how hot its going to be getting as were expecting 33 degrees plus coming in this week.
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@rhodes68
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1/25 Week 11 Ripley : Flushing begins with a five gallon flush to move the runoff to under 200ppm and defoliated by pulling almost every leaf on a stem, and god what a bunch there were. This opens the plant and removes those sources of nuets. Going to doing this as quickly as we may so will be monitoring runoff as we go. Tara: Slight Defoliation just trying to keep these leafy SOBs open. Back on Heavy dose of CocoTek and placed in best light I can we just watching the bud growth for how to help this big girl. Will not pick up Peak again until ready to withdraw the CT. Better pics when I can 1/26 Ripley : Second day of flush just keep running water through it till runoff gets low no longer PHing the water, nothing much left in there anyway. Fading really showing now Tara -Zilla : She likes the nuet and light change buds really building now Not getting any taller 1/27 New pics of Ripley she is getting so damn frosty in flush Tara building buds very quickly 1/28 Continuing flush on Ripley, she will be harvested in two days, its fast but we need the space. Tara no changes except more buds 1/30 Ripley removed from tent for harvest. Opened up Tara's binds. Tara now the Queen of all she surveys... All hail Queen Tara The Beast ! 😜 *****RIPLEY HARVEST DAY !!!!! ***** Pics up top Wet weight - 1,140 grams 40.7 Ounces Just looking at it we be lucky to only lose 75% in dry but still not bad! Not a pleasant job trimming - LOTS of leaves UPDATE 261 grams dry, yeah took a beating on the dry but expected it.
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@DrBud420
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21.06. Wedding Cake 1# Day 56# This plant is doing better than anything I have, and it gets the least sun...what a champion. Wedding Cake 2# Day 50# This plant got very hungry, it started pulling food out of the leaves violently. The soil it's in is a bit stronger than it would be suitable for, so I thought it would have longer food and if there was nothing to do with each other, but it turns out that in a week there is less than the case with the 1# plant, which is in a much better soil. With a little delay because I'm a lazy stoned person, and in addition the responsibilities regarding the plants are already starting to grow, and I also have a lot of work around the garden and then I don't always arrive in time to release the update. The plants are progressing well, but now they are already hungry, so the next watering is for food. Two days ago they were topped for the third time, I also topped the two highest side branches. Yesterday was the end of their eighth week, the pictures are also from yesterday. Last night I sprayed them with SMC for prevention, but none of those pests can harm the plant outside as well as inside..first of all, the plants are much bigger, and therefore have much more leaf mass, and secondly, it is nature, there are many of them in nature, the only thing that can destroy them all are caterpillars during flowering and mold when the humidity is too high or when there are frequent rains, everything else does not worry me at all. Tomorrow I will move them somewhere where there is a lot less grass because now they have already filled this space and they can't expand any further, so in order for them not to get too long and to go wider I have to move them where the grass and other plants won't bother them. Stay High and Keep Growing!!!
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Day 51-26 Fed 2 L till run off . She was thirsty from no feeding yesterday but humidity still fighting hard in the high 50s Day 52-27- Fed 1.5 L Starting to lower nutes Day 53-28- Fed 1.5L Day54-29 Fed 1.5L Day 55-30 Missed Day 56-31 Fed 2.5 L Day 57-32 None Day 58-33 Fed 2L Day 58-34 No feed Day 35 Feed2 L Day 59-36 In one Day60-37 Fed 2L Day 61-38 None Day. 62-39 Feed 3 L . 1st L plain ones water as no run off last few days Then fed 2L with nutes Day 63-40 None Day 64-41 None Day 65-42 Fed 2L Day 66-43 Nothing - starting to see fading I think . Might start flushing in next few days Day 67-44 Fed 2.5 L Say 68-45 None
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Greetings, fellow cultivators! Week 9 with our illustrious Big Cheese Auto is like witnessing a botanical sprint to the finish line, and the excitement is hitting a fever pitch. A massive shoutout to Seeds Mafia for the genetics that keep our green queen in perpetual amazement. Our green sprinter is charging through her ninth week of flowering, and oh my, the acceleration is breathtaking! She's growing at an astonishing speed, embracing her full potential. The Autopot system remains the orchestrator, providing her with a nutrient symphony that propels her towards the grand finale. It's like the final act of a botanical masterpiece. In response to the swift growth, a tactical adjustment is in play. I've cut back on nitrogen (P-Boost) and increased potassium (K-Boost). Picture it like fine-tuning a racing car for the last lap. Nitrogen, essential for vegetative growth, takes a backseat as potassium takes the wheel. Why? Because potassium is a key player in the flowering game, boosting bud development, enhancing taste, and improving overall quality. It's like switching gears for a turbocharged bloom. The trichomes are stealing the show! Their numbers are skyrocketing, covering every inch of our Big Cheese Auto like a blanket of shimmering diamonds. It's like a botanical galaxy forming right before our eyes. The visual spectacle is not just mesmerizing; it's a testament to the plant's potency and readiness for harvest. Ah, the unmistakable scent of cheese is now an aromatic symphony that fills the air. Each day, it becomes more robust, like a crescendo building up to the grand finale. The olfactory journey is now at its peak, promising a flavor profile that will linger in the memory. Our TDS remains robust at 390, and the pH orchestrates a harmonious melody at 6.0. The Autopot and the nutrient adjustments are now conducting a final symphony, ensuring every element harmonizes for the best possible finish. The final grooming session is in progress. The leaf-bending ballet continues, creating an even canopy that bathes in the natural light. Defoliation is like the last-minute touch-ups before the grand performance. It's like preparing for the curtain call of this extraordinary botanical journey. A colossal thank you to Seeds Mafia, Aptus Holland, Grow Diaries, and the phenomenal community. Your support has been the guiding melody of this green odyssey. As we approach the climax of Week 9, the excitement is tangible. Our Big Cheese Auto is not just growing; she's hurtling towards a botanical crescendo. I can't wait to witness the final act of this sprint to greatness. Let's continue to cultivate greatness together! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life
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I have to water this plant a ton! Hard to get the water to seep in. Going to be a tough one! Probably will start with low dose nutrients soon
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7ft tall doing high stress training to bend down. Tent is maxed. All under control day21 frosty oh my!
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Variedad con una floración corta, entre 8/9 semanas. Procedente del original Exodus Clon (UK). Predominancia indica con un nivel de thc superior al 16% . Es muy fácil de cultivar y la alimentación la acepta muy bien en general . Cada etapa cumplió con mis expectativas y por ello aparte del sabor el colocon ... en cuanto a todas sus etapas le doy 9/10 . CEPA BRUTAL enserio.
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