Today is day 70 since the plants have sprouted, and day 27 of 12/12 light schedule. The buds have gotten a little plumper this week, particularly on the Train Wreck, but that plant seems to be a few days ahead in the flower process. I've been trying to overcome the yellow leaves on the Train Wreck plant, and I keep feeding the plant according to the "aggressive" feed chart from General Hydroponics, but it just isn't enough. I was a little worried about the pH in the soil getting too low or something, but the meter I have says it's actually on the high side. This point represents about halfway through the flower stage since I plan on going about 5 more weeks. The Train Wreck is expected to flower for 9-10 weeks, and the Royal Runtz for 8-9 weeks. The purple color on the Royal Runtz seems to be growing on each of the buds, and has a clear correlation to the amount of light hitting the bud. I'm interested to see if the buds below the canopy get the same purple coloration as the top buds. Temperatures were getting a little high early this week when I turned the light up to 95%, getting to about 82F. I moved the power supply for my light outside of the tent hoping it would reduce temperatures, but it only brought the temperatures down to 80F. On the bright side, my controller is generally keeping the humidity at 60% or less, compared to when the temperatures were at 82F and the humidity was closer to 65% most of the time. I measured the PAR for the tallest bud in the tent, which is getting about ~1200PAR, compared to the ~650PAR the Royal Runtz is getting. I wish I could lift up the Royal Runtz more to get it closer to even with the Train Wreck, but I've already lifted it up and both plants are bound by the scrog net. I noticed powdery mildew on a few leaves on the Royal Runtz, which I've been worried about given how bushy it is. The fan in the tent also doesn't blow directly on the plant, so I added a fan from my other tent to blow directly through the plant from the bottom, and moved the original fan to blow more directly on the Royal Runtz. I'll be turning off the humidifier completely for a bit while keeping a close eye on the plant to see if any more PM develops. Edit: While looking closer at what I thought was white powdery mildew, I noticed there were pollen sacks dropping pollen on the Royal Runtz plant. I sprayed the areas I saw polled/sacks with water and removed any buds I thought may have been affected as well as anywhere I saw pollen sacks. I'm sure I missed plenty, but I'll be watching the plants extra close from now on and assassinating any potential sacks I see. We'll see how seedy the tent gets, I guess.

25

Good little week I had, plants have grown a bit since I last updated. #1 - 43cm #2 - 36cm #3 - 37cm #4 - 22cm #5 - 46cm #6 - 49cm The Liverworts have also grown a bit as well, happy with that little update. Some of the plants have been beginning to get fragrant. One of them smells exactly like the seeds branded label "Cake or Pie or Cola" but I won't tell you what one just yet, I was shocked and amazed, another is very gassy/fuley/diesely, no note of fruits whatsoever. The rest are al fruity but nothing screaming strawberry. I'm expecting them to mature much more as time goes on and when they enter the curing stage. Still looking like they want more nutrients, was in the upper limit of what I thought they would tolerate well. 1.4EC maybe I push for 1.6EC - 1.8EC Till next week

One of them has been harvested at 8,5 weeks because she looked ready to go. While harvesting i recogniced some Nanas coming out of many lower buds. The other one is more appealing and has one week more to go.

Final few weeks left of the Bubba cheesecakes just tapwater from now on no microben 👌

Cheese ( Expert Seeds ) pronta per la concia

30/08/2025 - tenho vindo a regar alternadamente com água de garrafão e água da torneira que deixo descansar ao sol por 24h, acredito que esteja a ter um problema no EC da água mas não tenho medidor de EC. Vou comprar para a próxima run pois nesta já está muito tarde para mexer ou ajustar seja o que for. Mas de qualquer forma vou tentar esmiuçar com o que tenho para entender melhor o problema. Vai dar um fumo excelente, o cheiro está muito forte, formação de tricomas. Obrigado a toda a comunidade por me ajudar com as minhas questões. Ajudaram imenso. Estou a adorar a experiência de fazer este diário ! Obs: Com a ajuda da comunidade acabei por perceber que o problema pode ter origem em vários fatores, como dito em cima (sem medido de EC) palpito que seja o Ec da agua que tenho colocado, fiz um calculo e o Ec da agua e são cerca de 130-150uS/cm, o que por si só é muito aceitável. No entanto a composição da agua é: Ca2+ 1.5mg/L Na+ 25mg/L Cl- 19mg/L HCO3- 47.1mg/L Conclusão: Ainda teria de verificar o Ec do runoff dos vasos, mas sem medidor é-me totalmente impossível, deste modo as possíveis causas que encontrei seriam 2: o uso excessivo de chás aerados, pode ter aumentado demasiado a sacarose do solo e com isso a vida microbiana que por si só aumenta o Ec do solo, outro possível problema, que para mim será o mais provável, é a composição da agua que rego, tem uma quantidade de sódio relativamente alta (mais de 10 mg/l), sódio é um dos piores elementos em excesso no cultivo, não é um nutriente essencial para a planta (serve apenas em traços), compete com K, Ca e Mg nas raízes bloqueado a absorção, e acumula-se com facilidade no substrato pois não é consumido pela planta. Por ultimo, as quantidades de Ca e Mg são relativamente baixas o que pode criar um défice destes nutrientes com ainda mais facilidade nestas condições. Quando regado com este tipo de agua o ideal seria fazer um runoff em todas as regas de 10% (como um leve flush), para evitar acúmulos de sais no substrato, coisa que quase nunca fiz ao longo do cultivo. Vivendo e aprendendo :D MAIS UMA VEZ, OBRIGADO A COMUNIDADE GD.

Week one after germination and these girls are growing about how I would expect. Not much to report on in the early weeks but we have started the alfalfa Ferment so they will definitely be taking off! They still have another week or two before we start the Athena blended but I'm pretty excited to see how well the Athena does....and these seeds of course. Some of them have some wacky looking growth but I'm sure they'll grow out of it. That's it for now, thanks for stopping by.

Es war soweit, wir haben geerntet. Mehr dazu im Harvest-Bericht.😂

. . . Day 21, topping was done yesterday, we entered the 4th week, I did not make any transactions today. Day 24, watering Day 25, I took 2 leaves from each plant Day 26, watering empty (only voodo and 2ml bloom)

05/10/2018 New Tent setup. 4 plants - Veg room. 06/10/2018 Re-arranged the room to make it more practical. 07/10/2018 2x Seeds Pineapple Haze dropped into Root Riot. 08/10/2019 Propagation kit added 11/10/2018 Day 5 Sprouted 12/10/2018 Day 6 - Stretching 13/10/2018 Day 7 - Added to the tent setup.

3/07/25

High temperatures and nutrient burn. At this point i have no idea what i am doing. Every now and then SD2 and SD3 release typical weed smell but apart from that no other smell. The stems upon rubbing and touching smell like cinammon,cloves and orange zest.It reminds me of fanta drink.

Hello gromie's, just wrapped up week 7 of flowering & all the girls are going good, just continuing to do their thing. Buds bulking up nicely trichomes have changed from clear to cloudy, very sticky & smelly lowered nutrients, they are at the start of week 8 , but I'm thinking they will take a week or two more to ripen up , this will be my first harvest & I don't want to screw up the last few months by harvesting to early! I'm looking at doing 10-15% amber the rest cloudy for best results, think that's right will look at flushing soon.

Growing strong,very bushy lt gives off a nice skunky smell already. I didnt think she was gonna do really well and than all of a sudden boom your thick and bushy

Last photos are almost 2 months into curing mode.

Day 135 14/09/24 Saturday De-chlorinated tap water pH 6 with Plagron products. Day 137 16/09/24 Monday Feed today using de-chlorinated tap water pH 6. She is seriously stacking now, zesty aroma with a fruity kick. Trichomes incoming 🤩 Picture and video update, ✌️😎 Day 138 17/09/24 Tuesday De-chlorinated tap water pH 6 today with Plagron products. Pic update Day 140 19/09/24 Thursday De-chlorinated tap water pH 6 only today. Day 142 21/09/24 Saturday Another feed to push this week they seem to be handling it 💚. Fattening up on the buds now and pistils starting to mature.

Greetings This week I switched to 12/12, switched to the base for flowering

Week 4 of the flowering phase has arrived, and last week flew by 🌬️🌱. The ladies are thriving, and the buds are now clearly visible! ✨ The flowers are starting to turn darker, which is an exciting sign 🍒. The first trichomes are already forming, hinting at a very potent strain 💎🔥. While the cherry aroma hasn’t come through yet, removing some leaves revealed an intense, waxy scent – very intriguing! 🌿👃 I’ll keep you updated with daily posts. Drop a like and stay tuned to see how the ladies develop 🌺📸. See you next week! Woche 4 der Blütephase ist da, und die letzte Woche ist wirklich wie im Flug vergangen 🌬️🌱. Die Ladies haben sich prächtig entwickelt, und jetzt kann man die Buds schon richtig gut erkennen! ✨ Die Blüten beginnen langsam, sich dunkel zu verfärben – ein vielversprechendes Zeichen 🍒. Auch die ersten Trichome sind schon sichtbar, was definitiv auf einen sehr potenten Strain hindeutet 💎🔥. Das Kirscharoma ist zwar noch nicht zu erkennen, aber beim Entfernen der Blätter wurde ein intensiver, wachsähnlicher Duft wahrgenommen – super spannend! 🌿👃 Ich halte euch weiterhin mit täglichen Updates auf dem Laufenden. Lasst ein Like da und bleibt dran, um zu sehen, wie sich die Mädels entwickeln 🌺📸. Bis nächste Woche!