Ernte-Update – Noternte & langsames Trocknen: Die Ernte musste etwas früher als geplant erfolgen. Die aktuelle Freilandsaison barg ein sehr hohes Schimmelrisiko, und da die Pflanze selbst extrem dicht war, bildete sich an einigen Stellen Schimmel. Um die Ernte zu retten, entschied ich mich, sie sofort zu ernten. Die Pflanze war zu etwa 90 % ausgereift und hätte maximal noch eine Woche gebraucht. Ich trockne nun alles in einem separaten, großen Dachbodenraum. Die Temperatur wird konstant bei 15–16 °C und die relative Luftfeuchtigkeit bei 50–55 % gehalten, um einen schonenden Trocknungsprozess zu gewährleisten. Ein Ventilator sorgt für Luftzirkulation. Alles Weitere folgt nach Abschluss der Trocknung! Weekly Report: Stage 2 – Controlled Drying Process (Bruce Banner) Following the successful harvest of the Bruce Banner, Stage 2 has officially commenced: the controlled drying process. Since this is a highly potent and legendary genetic profile known for its massive resin production and pungent, diesel-sweet terpene mix, the grower is utilizing a very slow and gentle drying program to fully preserve the valuable cannabinoids and aromas. The climate inside the spacious drying room is precisely managed and kept constant at an optimal room temperature of 16 °C (60.8 °F) and a stable relative humidity of 49% to 50%. By maintaining the humidity just under the 50% threshold, any risk of mold formation is completely eliminated. A large, high-performance ventilation system ensures continuous air exchange, while an oscillating fan provides gentle, indirect air circulation throughout the room to prevent stagnant air pockets. During the initial phase, the plants are hanging upside down as whole branches with all their full leaves intact. This method serves as a natural shield, preventing the dense, heavy buds of the Bruce Banner from losing their moisture too quickly. As soon as the flowers reach a certain baseline dryness, they will be carefully removed from the stems and transferred onto a drying net. This deliberate, slow approach guarantees an optimal breakdown of chlorophyll, eliminating harshness and allowing the powerful, distinct flavor profile of the Bruce Banner to truly shine in the final product.