Week 7 of Flower going well, plants seem to be stressed a little bit though I believe it's either some slight nute burn or a nute lockout caused by overfeeding. Runoff EC coming out about 200 higher than the input also runoff ph is around 5.4-5.5 which to me indicates slight overfeeding. Going to feed one more week every other day with a watering in between each feeding ph'd to 5.7, than I will start my 2 week flush using clearex by botanicare and plain ph'd water. Some nice purples have also started to really come out this week and the trichomes are constantly packing on.

Day 65, 14th of November 2020: Nice! Topping has stopped her to grow and strech too much which is good she is more chubby type strain so i expect some thickness lol.... Pre flowers and pistils are out so just waiting for the fruit lol ;) Really nice all good. Fertilization happens every 2nd day with the ratio and mix above. I set the lamp 15 minutes shorter to switch off earlier so she receives 11:45 of darkness. I would like to imitate the nature when longer nights come with time till the 4th week (when she will receive 13 hours darkness a day 15 minutes minus 4 times = 1hour) so every week 15 min longer darkness for 4 weeks and then back to 12/12 to have bigger buds from the 4th week....

💀- El sustrato All-mix de biobizz, retiene demasiada agua, creando una capa superior de musgo, y retrasando el secado del sustrato. y generando tayos morados en algunas plantas, por falta de oxigeno. 👌- Se baja la humedad (RH), de 60%-65% a 50%-55%, se remueve la parte superficial del sustrato para airear el sustrato y permitir mayor oxigenación. 💀Al regar con un agua base de OI (0,07), le cumplimentamos con Sensi Cal-Mag xtra, subiendo demasiado el EC si lo mezclas con otros fertilizantes, al menos en esta etapa del cultivo. 👌- Solo cumplimentar con Sensi Cal-Mag, en riegos con (solo agua), o en casos donde no llegues al EC correspondiente, teniendo en cuenta la saturación del sustrato por estos macronutrientes. 👽- Las plantas muestran un buen aspecto, sin mostrar síntomas de carencias y/o excesos. Oss!

Well. I started a 3 week flush yesterday. Ill be changing the water weekly. Ive always been a 2 week kind of flusher. But after i tried a 3 week on suggestion from another grower... I won't be going back now. Which means we have 20 days left of growth and purification.

June 13th - Day 115 : Hey guys! So today is the final big day! Harvested the second plant for the tent : The sour Strawberry. Baby looks fucking beautiful but think I could've let it run for another week or two. It gave me aproximately 120grams of dried buds. I like it less than the 420fast buds Banana Purple. Less flavor and the high is kind of mellow. I believe it’s because I didn’t flush it at all before harvesting as I needed the tent for the second batch of babies. Also maybe because I tested the greens 3-4 days before the end of dry. Zamnesia was a first but definitely the last time I'm ordering seed through them

Everything seems good

This week I just watched them grow. I watered a couple times using the nutrients mentioned & today I watered with just 6.3 ph water that I filtered. These girls are bushing up & I’m not mad about it. I haven’t done much defoliation just the topping I did a couple weeks ago. I’ll Start doing that probably after I flip to flower & add my trellis net.

First plant from my first grow chopped at day 68.

My plants' fan leaves are growing crooked, it must be mutant genetics, other than that they are growing quite healthily.

10/10/26 8am-11am Pulled coco coir mulch rings & set them to soak in reservoir water mixed with quillaja. Removed any & all fan leaves with a petiole & any and all small branches or growth points that were not going to reach the top 1/3 of the canopy. 75% of removed plant material was salad chopped, tossed with an equal weight of brown sugar, packed tightly in a 64oz mason jar with brown sugar packed on top, 1 tbsp of LABS, and airlock lid to begin a FPE. Top dressed with a blend containing 1 cup Craft Blend, 1 cup house-made mineralized bokashi, 1/2 cup DTE Flower Garden, 1/2 cup insect frass, 1/4 cup DTE prilled gypsum, & 1/4 cup glacial rock dust. Spread remaining chopped plant material over the top dress & capped it all with a mix consisting of 2 cups each CoM Quoddy Blend & worm castings. Hand watered with 1 gallon plain 6.0ph/30ppm reservoir water mixed with 1 tsp each of coconut water powder, aloe powder, & Build a Flower, 2 tsp each house-made LABS & banana FFJ, & 1/2 tsp quillaja powder. Replaced saturated coco coir mulch rings & reactivated Autopot XXL. Plant height-34" DLI-45 VPD Target remains 1.10

Elle change de couleur mais devrait pas je soupçonne avoir été un peu léger avec les engrais. J’ai quand même rincer les racines donner du cal mag et je vais augmenter la dosage d’engrais 2 jour plus tard elle reprend une couleur uniforme

I will be focusing this diary on the smoothie strain but you’ll be seeing some other plants in the tent that are not the same strain. I only have room in this tent so bare with me. There are 2 Smoothie, 1 CNC, and 1 Stardawg (dog). The smoothie are the two bigger ones in the back of the tent. Now, the Smoothie from FastBuds is just killin it right now. Since I popped the beans they have done nothing but show signs of greatness. I don’t think this one is gonna slow down much either. I’m going to push these plants harder than my last harvest. I had a really really amazing harvest last time. I was even able to pull sap out of all 4 plants. 2 Zkittles and 2 LSD-25. This was all done by feeding at the right times and keeping a “moist” soil. Also I want add that I ran pretty much the entire line of Nectar for the Gods at a little less then the recommended ratios. This time I plan on going a tiny bit over the recommended ratios just to see what these plants will do. Trust me, if the plants have a bad response I will go back to the recommended ratios. The reason I want to do this is because I really think these auto strains can handle a lot more than a regular flowering cycle plant would. They can handle more stress, that’s for sure. When do you think I should add a compost tea into my regimen? Soon or wait till the plant is a little larger?

42 dienos!!! Mergaitė atgavo jėgas ir dabar deda pastangas krovindama gėles :) Mano palapinė per maža auginti dvi mergaites vienu metu, tad visada kyla problemų ;) bet manau, kad jos jau praeityje ir dabar viskas bus gerai :) Sėkmės visiems :).

Day 80 This morning I started defoliating Tropicana. She will be in the darkness for the next days. I already harvested a part of the head flower and let it dry trimmed. Because of extreme weather conditions and very high humidity I got a little bud rott. I found it out quit early I think. So I hope nothing will not happen any more. Just harvesting relaxed and drink a Tropicana tee. Day 81 I decided to cut her down in the evening. The humidity in the basement room is high and I don‘t want to risk here anything anymore. Waiting for my first homegrown weed to be vaped. Day 82 Tropicanas flowers hanging to dry in my basement. I check them once per day with a strong light. Day 83 Same same. The smell is wonderful like a bit of gas combined with a fruity flower bouquet. Our neighbors in the house like the smell, too. 🙏 Day 84 I could try my first homegrown weed. It‘s absolutely tasty and have a very smooth vape. I was very surprised cause it‘s not cured yet. A longer vape report will follow when it‘s dried and cured. Day 88 All flowers, sugar- and tee leafs are trimmed and filled in glasses for curing. I open twice per day for 20 minutes. Boveda packs 58% inside. I will fill out the rest of the diarie when my buds are dried, cured and vaped. So far this was a very exciting journey for me. Growing cannabis and even legal on our balcony. Feels still a bit unreal, but it’s real! Thank you for reading my diary! Thanks to all the people who worked on legalizing cannabis in Germany, especially to the „Deutscher Hanfverband (DHV)“! I will give more updates and write a vape report after curing several weeks. Maybe with some Tropicana Cookies baked in Comfreys garden kitchen.