Die White shark streckt sich wie blöd in alle Richtungen da hilft nur immer wieder runter binden,sie reagiert gut auf 100 Prozent licht und hesi schema 100 Prozent.....Durch mein entfeuchter läuft es jetzt viel besser,versuche nachts auf 0.9 und tags bei 1,2 kpa mich einzuspielen...für den 8 tag strech wunderts mich das die pistillen noch nicht da sind aber es sieht so aus als ob es jeden Moment los geht

VIVOSUN®️ @vivosun.official VS2000w & VS1000w Grow-Thank You so Much J Bro!!! I'm Honored and Very Grateful of you and your Company for taking me on to your Team/Family! I #FlippedToFlower today Friday 6/24/22 ShoutOut to our Bro @soillife420_2 for Gifting us this VS®️ VS1000w LED Grow Light! Sponsored VS®️ VS2000w LED Grow Light with Samsung LM301 Diodes & Sosen Brand Driver, Dimmable Lights, Sunlike Full Spectrum with Grow Room Glasses for Seedling Veg & Bloom Plant Growing Lamps for 4x2 Veg & 3x3 Flower Grow Tent or Grow space! Lower Cost & High Efficiency: VS®️ VS2000w LED grow lights use the latest LED plant light technology including Samsung LM301 Diodes, high-energy efficiency with 2.9μmol/J; Extremely high output but consumes only 200W of electricity, making it more efficient than traditional HID lamps and other plant lamps on the market! It comes equipped with 3000k Warm white Diodes that Boosts Bloom, 5000k Cool white lights that Promotes Germination and 660nm Red lights for Higher Yields! Thier attached to a Durable, Waterproof Aluminum Heat Sink with Low Noise and only weights 9.03lbs. with a 5 year Warranty! SuperCropped3rdTime #TransPlanted into 3GallonPots from 1GallonPots #Lollipopped ToppedThe3rdTime #LeafTucked Transferred into our 6×5ft. #ChronicCave BasementFlowerArea and Growing under our Brilliantly Bright VIVOSUN®️ VS2000w-VS1000w with the 12/12 lighting schedule, Dimmed⬇️=50% around 35-40" Over Canopy's We Love to use Team @tnbnaturals @tnb_naturals #TNBNaturals #TheEnhancer #Co2DispersalCanister for Vigorous and Great Growth for our Grows! ShoutOut to Bro @dr._weedman I'm Growing from Team @ilovegrowingmarijuana_strains #HeroMixpack #ILGM #SkywalkerOG-Fem #BruceBanner-Fem #BlackWidow-Fem and started Up a New phenoz of those, my Team @nirvana_seeds nirvanashop.com #Zkittlez-Fem and a New pheno of that! Thanks Again Everyone!!! #BudBrothers4-L Happy Growing! Cheers Famz!!! Much Props and Much Pars!💯VS®️💡's+⛺'s=🏆's #LoveWhatYouGrow #BringGreenToYourLife #vivosun #vs1000 #vivosungrowlight #vivosungrowtent #vs2000 #vs3000 #vs4000 #vs1000e #vsf4300 #hcf1600 #hcf3200 https://linktr.ee/vivosun.official https://www.linkedin.com/uas/login?session_redirect=%2Fcompany%2F77743591%2F https://youtube.com/c/VIVOSUN https://instagram.com/vivosun.official?igshid=YmMyMTA2M2Y= https://www.facebook.com/198734887125319/posts/1724749361190523/?extid=a&mibextid=baczqb https://mobile.twitter.com/VIVOSUN/header_photo https://pin.it/2uORZDs https://www.tiktok.com/@vivosunglobal?lang=en&is_from_webapp=1&sender_device=mobile&sender_web_id=7110614037704197678 https://www.amazon.com/stores/page/A2F7F49B-7130-4423-BF67-59CE3EC5A44F?maas=maas_adg_01A961034EF443FE5006848DB5A6C70B_afap_abs&ref_=aa_maas&tag=maas&ingress=3&visitId=3e0468ed-290c-4c15-9d06-7a22afdff345&mc_cid=e5417eb03f&mc_eid=69bad0aef8 https://www.amazon.com/stores/page/3EDD8CEC-742A-44F6-90C4-0930E78DD730?ingress=2&visitId=6cfb6992-f86f-4c85-a5ad-4cb5d1c06d07&ref_=ast_bln Limited-time deal: VIVOSUN 6-Pair 1/8 Inch Adjustable Grow Light Hanger, Heavy Duty Rope Hanger with Reinforced Metal Gears, 8-Ft Long and 150 lbs Weight Capacity Rope Rachet for Grow Light, Inline Fan https://a.co/d/1WezHcI

Hi Growmies, Last week for my ladies, going to harvest any day. Not giving any nutrients .Conditions are perfect and 2 weeks no rain are predicted with temps around 18°. Thanks for swinging by .

Hi liebe Community und Welcome Back! 💚 Slush Mint Cake von Dutch Passion! Die dritte Blütewoche ist vorbei und die Pflanze hat im Stretch bisher nochmal 4cm zugelegt, daher wird in der Höhe nun nicht mehr viel passieren. Das heißt auch ihr Stretch ist insgesamt sehr moderat und super handelbar! Die Pflanze hat nun eine Höhe von 115cm erreicht. Sie hat eine wunderschöne und homogene Wuchsform. Die Stimmen bilden sich nun langsam aus und es sind schöne und immer mehr glänzende Trichome erkennbar. Das untere Drittel der Pflanze habe ich nochmal ein bisschen ausgedünnt und die Triebe rausgeschnitten. Die Bedingungen im Growschrank sind für die Blütephase aktuell Top! Die Lichtintensität wurde nun auch auf dass Maximum hochgefahren. ————— 🌞 Temp: 26 🌚 Temp: 18°C bis 19°C 💨 RH: 54% VPD: 1,17 kPa 💡 ppfd: 830 mpm —————

Harvested these girls at the 9 week Mark I could have pushed another week or so but there were amber trichomes and the temp were getting crazy in the wardrobe this time of year but everything had turned out sweet! The girls look and smell amazing frost everywhere. Forbidden runtz is still growing see how she goes. Fastbuds are reliable ❄️💣

LSD Zamnesia Tripping 🙂 | Fresh Frozen, Ice Water & Temple Balls — Week 16 From Seed First of all… Yes 😄 We are once again dividing the harvest reports into multiple chapters, and once again we apologize for that. But honestly, there was simply no way to fit: * harvest, * drying, * trimming, * curing, * smoke review, * macro photography, * fresh frozen work, * washing, * extraction, * and hash making… …into a single GrowDiaries update without rushing through important parts of the process. And this part? This part deserved its own spotlight completely. Because this week was not about flower anymore. This week was about resin. Living resin. Fresh frozen material. Ice water extraction. Patience. Cold temperatures. Sticky hands. And slowly transforming trichomes into beautiful hash. For everyone joining only now, quick recap: These LSD girls were grown under 12/12 from seed from the very beginning. Minimal training, mostly natural structure, gentle leaf manipulation, and environmental balance instead of aggressive intervention. Part of the harvest was dried traditionally and already covered in the previous report. But another part… …never got dried at all. Straight during harvest, selected flowers were removed fresh from the plants and immediately vacuum sealed before going directly into the freezer. No drying. No curing. No waiting. Fresh frozen. And that changes everything. The goal here is preservation. When flowers are frozen immediately after harvest, a large portion of the volatile compounds: * terpenes, * flavonoids, * aromatic compounds, * and delicate resin characteristics… …can remain much closer to their living state compared to traditionally dried material. This is why fresh frozen extraction became so respected in modern hash making. It captures a version of the plant that only exists for a very short moment in time. Alive. Wet. Fresh. Fully expressed. And honestly? Opening those frozen bags weeks later felt like reopening harvest day itself 😄 The flowers still looked incredibly resinous even after sitting frozen for weeks waiting for wash day. Now let’s talk process. For the wash itself, we used the Bubbleator machine courtesy of Zamnesia , and honestly huge thanks to them for providing it. They knew I wanted to start exploring ice water extraction properly, and they were kind enough to support the journey. The setup itself is actually beautifully simple. First: ice. Lots of ice 😄 The machine was filled partially with ice first before adding the fresh frozen material inside the working bag. The flowers themselves were placed inside a closed 220-micron washing bag. This is important because the bag keeps the plant material contained while still allowing the trichome heads to separate during agitation. After placing the material inside: * more ice on top, * cold water added, * everything submerged, * and then… …we waited. Around 30 minutes or so. And this step is actually extremely important. A lot of people think washing starts when the machine turns on. But honestly? The wash starts before that. This resting phase allows the frozen material to: * slowly rehydrate, * absorb water again, * become fully saturated, * and most importantly… * become extremely cold throughout the entire plant material. Why does this matter? Because trichomes become brittle at very cold temperatures. The colder everything gets: * the easier the resin heads separate, * the cleaner the release becomes, * and the less physical force is required. That is also why ice exists under and above the material: * lower temperatures evenly, * protect the resin, * and maintain the cold environment throughout the wash. Once the water temperature approached near freezing… …the machine came alive 😄 And honestly? Watching the water slowly transform during the wash is always magical. At first: just ice, water, and flowers. Then slowly: foam, cloudiness, resin separation, and finally that beautiful milky golden water hash makers love seeing appear. Meanwhile on the side, we prepared the filter bags. We did not use every single micron separation individually because honestly sometimes over-separating becomes unnecessary depending on goals and material quality. Instead, we focused on collecting the grades we actually wanted to work with and enjoy. And then came one of the most satisfying parts of the entire process: Collection 😄 Slowly lifting the bags. Watching the resin gather. Carefully scraping. Separating grades. Observing texture and color differences. Beautiful creamy resin everywhere. Some lighter. Some slightly darker. Some sandy. Some greasy. Every layer carrying slightly different characteristics. After collection, the resin was carefully freeze-dried. And this part also requires patience. First freeze drying. Then breaking it apart. Then more drying. Then more waiting 😄 Depending on environment and conditions, full drying can take several days because trapped moisture inside hash is dangerous long term. Rushing this step can ruin months of work later. In this case, the process stretched closer to about a week before everything felt properly stable and ready to work. And honestly… This is where the magic really started. Once dry enough, we allowed the hash to rest briefly before beginning the hand-working process. No extreme heat. No giant pressure. No fancy machinery. Just: room temperature, body warmth, gentle pressure, folding, rolling, stretching, and patience. The room itself stayed around 15°C, which turned out to be perfect for working the resin slowly without overheating it. And this step matters far more than many people realize. When hand-working hash properly: * oils redistribute, * compounds begin merging, * terpenes spread through the material, * oxidation starts slowly, * texture evolves, * and curing begins transforming the resin itself over time. You are not simply “rolling hash.” You are starting a living curing process. And slowly… The texture changed completely. From sandy loose resin… to creamy material… to sticky dough… to smooth beautiful temple balls. Honestly, seeing that transformation happen in your hands never gets old 😄 Final result? Three temple balls total: * two smaller ones from smaller micron collections, * and one large main temple ball that became the true star of the session. Final weight: 46.5 grams.( big one ) And honestly? I was extremely happy with that result. Especially considering the quality, texture, color, and how beautifully this LSD washed overall. Once formed, the temple balls were wrapped carefully in parchment paper before being vacuum sealed for long-term curing. And now? They rest. Months. Maybe longer. Waiting. Because the goal here is not “fresh hash.” The goal is evolution. Traditional temple ball style curing allows: * oils to redistribute, * compounds to merge, * texture to transform, * aroma to deepen, * and the entire resin profile to mature over time. Almost like aging wine. Or curing cheese. Or fermenting traditional products slowly and intentionally. This is medicine with patience built into the process. And honestly… That part alone deserves respect. We also included: * detailed process photos, * collection stages, * macro photography, * texture closeups, * curing progression, * and multiple stacked macro images showing the resin in insane detail. Some of these stacks reached: * 62 frames, * 87 frames, * 114 frames, * and even 152-frame focus stacks. Because honestly, hash under macro magnification becomes another universe completely. The textures stop looking real. Tiny resin mountains. Oil rivers. Micro-crystals. Glossy surfaces. Soft creamy structures. It almost starts looking geological instead of botanical 😄 Mr. Baggy of course supervised the entire operation like the professional resin inspector he clearly believes he is. And next week… The final chapter arrives. Smoke review. Curing review. Flower review. Hash review. Terpene evolution. Effects. Textures. Lessons learned. Mistakes made. And final thoughts after this entire LSD journey from seed to cured medicine. And finally… Thank you. To Zamnesia for the genetics and the Bubbleator. To Plagron. To F.O.G. To all the LEDs, gear, and equipment involved. To GrowDiaries. To the community. To the OG followers. To the new curious visitors. To the silent supporters. To the skeptics. To the lovers and even the haters 😄 To everyone spending time sharing this strange beautiful plant journey with us. Wishing everyone: cold water, sticky fingers, healthy plants, beautiful resin, and enough patience to let good hash become great hash 🌱

👋Top is a clean cut, no confusion for the plant, road ahead is clear, by completely removing the main growth tip, the auxin source is eliminated. The plant permanently halts vertical growth from that main stem and immediately sends its energy and hormones to the two new, evenly spaced branches just below the cut. Fimming slightly different because a small tuft of the top growth is left behind, the auxin disruption is temporary and less severe. The plant recovers more quickly and sends its energy to multiple surrounding growth points, often creating four or more new shoots from the same spot. It will eventually regain some vertical dominance after a few weeks if left to its own devices, but with a little more LST, bending the apex to the same height as the rest of the internodes, this shatters dominance, hopefully creating around 8-9 main shoots growing at equal height once recovered and grown out. Reduced environmental intensity for now and let her focus on dealing with this new stress for a week or two. When H+ ions are added to soil, the first nutrient displaced from exchange sites is typically aluminum (Al3+), if it's present, followed by calcium (Ca2+), magnesium (Mg2+), and potassium (K+), because aluminum and these base cations have different binding strengths. The order of displacement depends on the lyotropic series, where ions with a higher positive charge and those with weaker binding strengths are displaced first. The specific order of nutrient displacement is determined by the lyotropic series, which ranks the strength with which cations are adsorbed by soil particles: Al3+: Most strongly adsorbed, so if present, it will be displaced by H+ ions, leading to increased solubility of aluminum and potential plant toxicity. Ca2+: Displaced next, as it is more strongly bound than Mg2+ or K+ but less than Al3+. Mg2+ and K+: Displaced after Ca2+. The displaced nutrients can be lost from the root zone through leaching, becoming unavailable to plants. As H+ ions increase, the proportion of acid cations (H+ and Al3+) on the exchange sites increases, while base cations (Ca2+, Mg2+, K+) decrease, resulting in a lower soil pH. The amount of photosynthesis (water splitting) directly determines the availability of H+ ions (protons) in a plant. 90% of water is for cooling of photosynthetic apparatus the other 10% is split for its H+ among others things. Carbon sugars, like glucose, do oxidize in soil through a process primarily driven by microorganisms, which break down these sugars for energy. This oxidation converts the sugars into carbon dioxide (CO2) through cellular respiration, a key part of the soil carbon cycle, though some carbon may also be incorporated into soil organic matter. The rate and extent of sugar oxidation depend on factors like oxygen availability, the presence of Fe oxides, and soil redox conditions, which can all influence the process. My understanding of why we flush. Just plain water, what does it do? Strips the medium of salts and nutrients making it empty. What does that do? Triggers nutrient recycling within the plant. What's nutrient recycling? It is a natural part of plant senescence, which can be triggered once you know the switches. A 24:1 carbon-to-nitrogen ratio will also trigger. Why won't it trigger autophagy for me? Nitrogen needs to be gone, gone, gone almost. Ammoniacal (organic) nitrogen takes 4-5 times more water to separate it from soil particles than nitrates so what happens is most people jist flush the nitrates, leave all the ammoniacal in there and this prevents autophagy initiating. Nitrogen decays differently depending on its form during the dry. Ammoniacal nitrogen will oxidize in the air, leaving no trace. But nitrates do no decay and turn volatile and smelly and remain trapped until smoked, no matter how long you cure it does not oxidize. This is why you need to trigger it and begin the denitrfication process prior to harvest to get rid of all the nitrates. Otherwise, you will smoke it. Flush till autophagy begins, just make sure you add no nitrogen afterwards. Micronutrients for trichomes. Don't leave the medium empty for 2 weeks, that does nothing but reduce yield 10%ish. Trichomes are another thing. Trichomes themselves are not directly affected by flushing; rather, flushing affects the plant's nutrient uptake, which influences the development and final state of the trichomes. Trichomes are filled with antioxidants in the last weeks, which is what makes them cloudy. A lot of the processing of antioxidants requires energy and nutrients (mostly micronutrients ), so you don't want that soil empty for 2 weeks, you just want the carbon nitrogen ratio 24:1and no higher. She still wants what she needs to ripen. Processing antioxidants is energy-intensive; heat and light accelerate the rate at which THC converts to CBN. This is why you lower DLI, lower temps. By doing so, you reduce the oxidative workload caused by photosynthesis, which opens up the oxidative capacity for the production of antioxidants. THC is mostly processed at night when the plant's oxidative capacity is generally moreso "free and available" for work

3 plants. 2 are are rather small at this point. 1 is pretty beefy.

Esa familia, de nuevo e vuelto para actualizar las candy caramelo, también trasplantamos a su maceta definitiva, amarillean las hojas de abajo porque ya pedían un trasplante, y hasta que se amolden al nuevo sustrato. Ph controlado temperatura 22/26 y humedad algo baja 60% aunque pronto cambiaremos el ciclo lumínico. Hasta ahora esto es lo que hay y mientras catamos la cosecha anterior, os iré actualizando demás diarios con sus respectivas cosechas fumetillas, un saludo y hasta la próxima semana.

Five plants were showing deficiencies last weekend, but had just watered so I waited until Wednesday to feed 2 tsp/gal Grow Big.

Ich habe die Erde austrocknen lassen und sie noch 3 Tage in dunkeln gelassen und Dan abgeschnitten auf gehongen habe mal 2 Knospen Nass getrimmt und Rest mache ich trocken trimmen weil ich im Internet gelesen habe das es die Qualität besser erhalten bleibt deswegen mach ich Bilder wenn sie fertig getrocknet sind. Aber die 2 nass trimmungen sehen echt schön aus😁😁😁😁✌️🏼✌️🏼✌️🏼✌️🏼

Very nice plant and awesome color. She is really good for hash making also.

It should be noted that with the current share of blue in the spectrum, the sprout does not stretch at all, I will probably adjust in favor of red in the coming days

Sie hat unfassbar kompakte Blüten,obwohl ich ihr keinerlei Nährstoffe gegeben habe.Ich bin wirklich froh,dass ich von diesem strain stecklinge genommen habe.Ich werde mir ihre Entwicklung noch eine Woche anschauen und dann entscheide ich ob ich ernte. Heute startet der 50. Tag der Blüte und angegeben sind mindestens 63. Ich werde jedoch abwägen ob nicht schon etwas früher ernte,um dafür das Risiko für Schimmel klein zu halten. Sie riecht sehr stark nach Zitrone und ich kann es kaum abwarten sie endlich zu probieren.😋

Day 32, I deleafed a couple days ago once I first seen flowering starting.

Still getting abit attacked by slugs, got to go down tomorrow with some copper tape and slug pellets. Lost few inner nodes and the 2 tops 1 is lagging behind the other. But gave a big feed so hoping will help and once these slug deterrents down they won’t endure anymore stress. That’s all this week. Happy growing🌱

Day 71 - Ripening has begun a. pumped out the DWC, and changed for Ripen formula b. we will ripen for 2 weeks, then we will flush! c. her buds are really making large cones, i think they are reaching hard for the light d. stigmas are about 40% orange, 75% light intensity, still 16 hours on, will move to 14 next week Day 72 - gaining weight a. her buds are starting to flower all over them. b. the stigmas are turning colors, she is ripening nicely c. the smell is good, but am running lower intensity lights as not to burn the terpenes Day 73 - still drinking 6L a day! a. she is really ripening up, I will continue to push the ripen, buffering with fresh water to maintain 1000ppm in the pool b. Her trichomes are about 80% milky, 5% amber and the rest clear still, will wait until I see very few clears left, and not too many ambers, this is where experience comes in. Get a good jewelers loup or a microscope. I will start scoping my buds over the next 2 weeks. stay tuned for the updates. Day 74 - getting big a. weight is piling on this plant b. her buds are going all the way down the branch c. will pump out DWC for fresh ripen (: Day 75 - fresh Ripen - 4L gone a. she is still consuming 4-5L a day, not all the way matured b. looking like about 50% stigmas have turned brown Day 76 - more resin a. resin keeps being produced, some of the buds are dripping with resin b. 4L gone over night from the DWC, this plant loves the TA FinalPart/GHE Ripen Day 77 - Ripen change a. pumped out the DWC, replaced with 900ppm Ripen 5ml/L b. the resin is still in high production, will let Ripen run 1 more week, then flush!

11/9: The first Blackberry (Halle Berry) is dry now and beginning to cure....will probably sample it tomorrow.😋 The next 5 that I harvested are drying in a dark room at 75f with 60% RH and minimal airflow.👍 The colas of the remaining 11 plants are now within 9 inches of the QB's....MAXIMUM PAR! I've increased UVB exposure by an additional hour a day. I've got the portable AC on high and blowing across their tops, which is keeping the temp just below 80f on them...they should be just fine..👌 11/13: I harvested the purple Wedding Cheesecake and all three Lemon Pies today. 11/15: I flushed the last two orange sherbets for the second time, but with only a few gallons each...I flushed the last two wedding cheesecakes, and the 3 x gorilla cookies with 8 gallons each.

Plants are healthy and thriving will be flipping in a few days to flower