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@qoodwater
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Ready to harvest! Last days of flushing!! Look great!!! Smell intense and fruity! I hope there’s good medicine!! Thanks sweet seeds
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Die ladies machen sich soweit ganz gut. Habe doch wieder ein scrog Netz eingearbeitet, weil so die lichtverteilung wesentlich besser ist. Ab jetzt heißt es abwarten und Gießen
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I could talk to you for hours about this strain, it has many qualities and I always get excited talking about it because it has brought me so much luck and I am very, very fond of it and therefore I always look for the right words as if to describe my best friend or a person I love so well. It's not purple this time, anyone who frequents this site should know by now the famous purple plant I made, famous for its beauty, it amazed everyone first. Color does a lot for beauty and impact on the public but take a good look at this plant. Very compact flowers, with that super density that I like, lots and lots of resin, super beautiful pistils to look at. Let's understand each other well, it vegetated very little, just over two weeks, but very little and it grew very well and with a lot of quality. She had a hermaphrodite nearby, she didn't even inseminate herself like many others, truly a super strain guys, try it! Go to the official website and buy it if you haven't seen it, take a look at the photos with which it is promoted, it's her in all her beauty and majesty... https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html Site description ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCUITS: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. www.zamnesia.io
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Posting the phenos when I do them
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Growth is a little slower due to topping last week. She recovered well. Trained some branches to grow into the light. She‘s developing really big leaves. Weather was cooler and a little less sun.
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All right here we are guys Midway through week 3 of flower and she should have more production but due to the extreme training and the amount of Bud sites there's a lot of energy being distributed between so many areas that I don't think I'm going to be left with many huge buds but as I mentioned before many thumb size which is fine by me as long as the nugs are tight and smoke as good as I can hope for.. strawberry cough has been one of those elusive strains for me for one I never thought I'd ever even be able to grow cannabis let alone grow the strain that I've been wanting to grow since I was 14 and I'm 38 now going on 39... Long story short this has been a long time coming and so now I'm only a month and a half or so away from it becoming a reality is really awesome... I hope everyone out there is doing good I hope their ladies are doing good and God bless everybody happy growing ✌️😎 https://weedseedsexpress.com/us
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@Rainbow88
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Es ist meine erste fast reine Sativa, daher leider kein vollständiger Report. Die Erwartungen wurden mehr als erfüllt bisher.
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@Naujas
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The first week of flowering went smoothly:) The girl looks beautiful and healthy :) good luck to everyone.:)
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Another week and another update in this adventure! :D So far I think things have been going well with Puff, the buds are getting fatter (or that's what I think!) and every day she's getting more and more "frosty" and smelly! 👽 Not everything was great this week tho, I think my plant is going thru something and I'm not quite sure what's the cause. I check/adjust the pH and I try to use water with low ppm... so my only option is that I underfed her when she was growing (or maybe what's happening is just normal and I'm overreacting) and these are the results! Anyway, there are all the photos! Thanks everyone! Any kind of comment would be awesome! 😻
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21 september She is really close. Weather forecast is pretty good the last part of this week. She has 3 or 4 more sunny days to go. After that she will be harvested in steps. Big first, bottom second. Probably couple of days in between. Same process for all my plants. MAROC was also harvested like this during the past week. It was a tense few weeks with all the rain we had. I had to cut out some buds to keep mould from taking over but i managed to keep the damage under control. Biggest surprise was that fungi now grow underneath the plant as well, not just in the buds😅 Lovely sight to see!!
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Well one just wants to keep growing and the other one wants to keep bishing out so it’s going to be a bush grow going forward. Cheers to good weed and good friends 🍻🍾
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Alcapulco Gold plants (3) are between 12”-14” and still receiving only pH balanced H2O. The other 2 strains are receiving nutrients listed above.
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Our Calmag arrived on day 28. All the ladies were immediately cast. On day 30, the plants looked better, but were still lacking. We therefore applied a foliar fertilizer which hopefully helped as an immediate solution.
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4ème semaine de floraison. Cette dame ce porte a merveille ☠️☠️💀 irrigation tous les 3 jours environ 6L, 12L/Semaine.
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@gr3g4l
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con 22 dias hice una última poda, a partir de esta última poda solo iran cayendo algunas hojas por viejas. empieza el buen tiempo y toca retirar el ventilador que tenia por encima del lumatek por dos de más pequeños enfocando directamente a las copas.
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@Chi_K24
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Into week 4 and they have blew up on me again. #2 still lagging behind but showing new growth at a decent pace. I think she will be the black sheep of this grow. So far I have performed another round of topping and very lite defoliation. (Can i get more aggressive anything under the main canopy? Watered them in with dechlorinated 6.8pH tap water. I think I may have to think about when to start top dressing them. Maybe 2 more weeks? Lol Also noted that I they are starting to suck up allot of water! May have to start wetting out the whole pot now and see how they respond. So far its a garentee to water them ever 3-4 days. Now getting much closer to 3. Hope you guys enjoy the video commentary and photos. I'm a bit lazy and maybe one day put a little more effort to taking better photos with my phone. Cheers
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Alright about a week and a half out from chop. I was able to keep my dry tent dialed in at around 65 deg and about 60-58% RH. Since I did a bit of a wet trim I was able to get these gals dried in about 7-10 days. Ran out of steam to trim and move to cure at once so Ive been trimming up branches as I can this week. Final yield is just over 7 oz of flower, I’m also going to experiment with some sugar leaf trim for a bake. Overall, very proud of this grow! Spice girls you did good.