Hey There! Nothing much to say,GOD I can’t wait to taste them!!!! Smell of pineapple is all over my room!! Look at the Digital Microscope!! I know I have at least two more weeks to go!! But simply cant wait🤣 this is my first grow! I studied a lot to make these autoflowers sth worth my time!

Last week plants were looking super healthy and responded very well to the second topping so I decided to flip the light schedule few days later. They already started stretching and the smell is noticeably enhanced.

Monster 😈😈🌋

Stay tuned! Coupon code is one time use only! First come first serve 😜

Day 87 / 43 Defoliated and took down all fan leafs. By mistake took 3 nuggets down and discovered that very red color has been developed in the bud. 2.7L water Day 90 / 46 2.7L water Day 93 / 49 2.7L water

19/12/2022 Lollipopping per la maggior parte delle gemme e taglio dei rami meno esposti alla luce 21/12/2022 Annaffiata abbondante per tutte le piante, 1 litro per vaso 22/12/2022 Ultimo taglio ai rami e foglie sotto la rete, domani mattina le bimbe andranno a dormire 6 ore prima del solito :) Settimana con un pò di dubbi, volevo iniziare la fioritura dopo 4 settimane di vegetativa ma ho preferito asapettare qualche giorno, il 23/12/2022 Alle 7:00 la luce si è spenta per le ragazze invece che alle 13:00. Speriamo bene!! 🙏

Don’t judge. A few days away from chop! Again... looking forward to see how the “stress” improves quality...? Photos/video taken 133 days after breaking soil, day 56 of flower. UPDATE: Plant harvested on 1/7; day 136 after breaking soil, day 59 of flower.

I was expecting a lot more on the harvest but the plant kept quite short and the buds didn't swell as expected, overall the buds are covered with a thick layer of trichomes and the smell is really pleasant, I cant wait to cure it and try the flavour. I made a good spliff out of the resin stuck on the clippers and the stone is quite strong with a clear mind and an amazing body feeling that make you relax without feeling stuck on the sofa.

MSNL The Cheese She is fattening nicely and starting to develop a very nice smell . I'm hoping it gets a bit more cheesier as it matures. Thankyou for stopping by 👍

It is so very hot now every day here. All my girls are suffering from the heat and they need to be watered very frequently. I avoid drying them out completely. She is developing nice long colas that start to smell really good.

D71 - SEP 22: Looking and smelling great. Haven´t seen much growth since the last 5 days or so, but it fattend up really well and it´s really dense, insanely dense. Thricomes developing, soon to be harvested :) D72: Now it´s time to mature, I don´t see any significant growth, only thricomes developing. No watering, it still has a lot. Humidity is really high these last 2 days, being around 50 - 70% rH. D73: No watering yet. No signs of any more thrips, thankfully. Seems to have fattened a little. D74: Maturing well, thricomes getting mostly cloudy and amber. No watering, tomorrow probably. D75-D77: Been a little off of GD for these past days. The tent is looking good in general, no thrips anymore, temps and rH are good. Watered with nutrients on day 76. Thricomes are really close to harvest and I´m really impacient but I´m trying to wait for it to get more amber 😄

Everything going ok about done but just cant get ph low enough so flushing and shell be dome by end of this week

Easy to grow decent yield Lots of colour and smells great what more could ya want

After 10 days, the time had come! I am very happy with the yield of the harvest.

October is ending and her days are numbered. I can’t tell if it’s a potassium deficiency or just the fade so I gave one final tea. I’m loving the purple hues on this particular phenotype. Pests have reduced drastically when u spray off the plant with plain water in the early morning sun at least once a week. Chopped on September 30th.This has been a great run and I can’t wait to grow this cultivar again.

d.57 - looks alright, had to do some lst and adjustments to level out the height gave an additional biotab. move my big fan, below the plant, in an effort to push the moisture upwards and out, which resulted in me being able to raise the lights further up.. my plant is way over the average height of is genetics, thanks to biotabs 🌞. fastbuds said it would have an average height of 70-100 cm, and ny plant is closing in on the 80 cm and she keeps going ^^. and people say that autoflowers cant be main lined, well i believe this grow proves it. achieved darker folliage in the bottom, so i believe that we are on the right track. hopefully the deficiency levels out. day 62/63 gave an additional biotab so we are at 6 total. day 63 i gave 10 ml bio pk with the watering.

Der Stretch ist offiziell vorbei! Beide Sorten – 24K Gold und Gelato 33 – haben ihre Endhöhe erreicht und konzentrieren sich nun voll auf die Blütenproduktion. Das Blätterdach steht dicht und gleichmäßig, alle Spitzen sind auf einer Ebene und perfekt im Lichtfeld. 24K Gold zeigt jetzt kräftige Blütenansätze an allen Haupt- und Seitentrieben. Ihre Tops sind bereits mit einem feinen weißen Flaum bedeckt, die Blütenstruktur wirkt kompakt und gleichmäßig. Sie duftet bereits leicht süßlich mit einem typischen Kush-Unterton. Gelato 33 präsentiert sich etwas buschiger mit engen Internodien. Ihre Blütenstände sind kleiner, aber sehr zahlreich – viele kleine Tops, die sich gleichmäßig entlang der Triebe bilden. Das Blätterwerk bleibt sattgrün und gesund, keinerlei Anzeichen von Stress oder Nährstoffmangel. Nach dem Entfernen des Netzes stehen die Pflanzen frei und stabil. Eine gezielte Entlaubung wurde abgeschlossen, um Licht und Luft optimal zu verteilen. Düngung & Setup: • 💧 Canna Coco A + B → 6 ml/l • 📈 EC 1.6 | pH 5.8 • 🌡️ 25–26 °C Tag / 21 °C Nacht • 💧 Luftfeuchtigkeit 50 % • 💨 Starke Umluft & stabile Tropfbewässerung Der Übergang in die Hauptblüte verläuft absolut stressfrei – die Pflanzen sind gesund, vital und bereit, Masse aufzubauen. Ab nächster Woche folgt der Fokus auf Blütendichte und Harzbildung – das spannendste Stadium beginnt jetzt!