Monster plant ! So much trichomes 🙏😅 Bonus : the hermaphrodite problem was 100% resolved I removed directly passt 2 weeks everything , nothing was re-coming she focus only to do the bigger buds ever 😁🙏 and no one on the canopy was affected it's so great , so the thing is if you see that directly isolate the plant and remove everything , if you wait you're done !

Really impressed with this strain it was slow at first and took off and never stopped got about 4.4 oz would of been more if i didnt test it

So we got some very bushy plants. I topped them three times and trained them sideways and the plant focused it's energy on growing out sideways.

Week 8 done! Harvest is right there! The countdown begins! 🤤💚👊

News from the new smoking review Let's go to the flowers. As hard as Carrara marble, Michelangelo as a grower would say that everything was already predictable in the seed, he only transformed the shape, making it divine. Just like his marble blocks within which he already envisaged his magnificent works. And indeed this is a work of art of cannabis genetics that we will never tire of idolizing. As we have said several times, the mums are super, the flowers have a lot of King's Tart mum in terms of hardness and weight, they seem to weigh 30 grams but there are 64-odd flowers that are really heavy and very hard as those who know like it... The new smoking review of Growdiaries isn't bad, I'm trying to understand how they're organizing it but I don't mind at all, they'll be correcting a little bit but the site seems to have improved. From the harvest week Tarte Tatin is a superior level genetics, I'm really not joking about this thing you can see with your own eyes what wonderful flowers it makes. The plant has arrived at the end, I harvested it at the beginning of the harvest window, the pistils were very ripe while the trichomes asked me to stay a few more days, but the plant next to it has got mold on the buds and I won't risk this masterpiece not even as a joke. Don't give up even 0.1g of this beauty. I must say that the American lineage is evident a lot. Already the mother King's Tart had descendants from the legendary LA Kush Cake who was mixed with the legendary Bubba SLush Greenhouse. Here we have taken a further step towards perfection by adding a marvel from a breeder I know from the masterpieces I see published on Instagram, Compound Genetics. In truth, all the conditions were there and I would have torn my face off doing harm with these genetics. The resin is in industrial quantities, look at the photos there is a real crowd of trichomes on the flowers. The foliage is romantic, the kind that makes you fall in love with the truly blue/purple that also reverberates on the flowers. The scent is a mix of all fruits and something sweet and it makes me go crazy like an unscented pussy that walks past you and winks at you. Actually maybe a little more. Alpha male jokes aside, the stuff here is exceptional and closes the circle having used EXCLUSIVELY and deliberately Green House Feeding, as I have said several times it's a bit like eating at home with your mother or grandmother, you grow up strong and healthy and you is ready for a great future. In my lungs. Maybe I'll offer a joint on New Year's Eve at the latest, I'll take the rest. Sorry for the thousand photos I couldn't stop taking and manage to achieve something. Is a genetic goal of GHSC https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/tarte-tatin/ My favorite feeding at the moment https://shop.greenhousefeeding.com/ Music of the week Radio Nula from Slovenia https://radionula.com/ Music of the week Music for Plants 432 hz https://www.youtube.com/watch?v=3EZqEvMoS3w "I can see the light" https://marshydro.eu/negozio/?lang=it

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme

Welcome to my autø Øpium Diary. In this Diary: Seeds: Sponsored by Ðivine Seeðs Media: Pro~Mix HP *•ns Nutrients: Remo Supercharged Kit *•ns *•not sponsored ___________________________ Feeding: Wed 16Oct: 2L Remo/Recharge pH'd 6.5 Sat 19Oct: 2L Remo/Recharge pH'd 6.5 ___________________________ Did some more defoliation on Saturday. She is thriving😀 ___________________________ Thanks for stopping by, likes and comments are appreciated!👊🏻😎 Keep on growin! Keep on tokin!!! 😙💨💨💨💨💨

👉Alrighty Then👈 63 days in flipped at 28 days 👉Halfway there 👈 It's been a great week all plants are killing it ......... 👉we are now in full flowering 👈 There all gonna get a slight defolation over the next few days to let air and light get in there which seems like I'm doing just about every feeding 👈 👉So I topped all but Babba Kush and Slurricane they didn't require it ... 👌 Got some nice level tops 👌 I've now started there full flowering nutrients program , so we are set to go ...... Persian Pie from Greenhouseseeds Full Gas from Greenhouseseeds Babba Kush from Greenhouseseeds Rainbow Melon from Fastbuds Papaya Sherbet from Fastbuds Weddingcheesecake FF From Fastbuds Purple Oreoz F1 From Seedsman Slurricane From Premium Cultivars Soil by Promix Nutrients by Cronks Well this should be fun 🙃 Thanks to all my growmies out there for stopping by its much appreciated 👈 👉Happy Growing👈

She’s been looking great just moving very slow been flowering for a while but I forgot I transplanted her a while back so she’s gaining speed! Smell is interesting only present when ruffled..exciting to see her Finish

Day 60: cookies gelato 1: in the shape of tennis balls, and a golf ball, magnificent, 268 grams wet🇺🇸🔥. Cookies gelato 2: 197,6 grams Wet🇺🇸🔥 Cookies gelato 3: 217,7 grams wet🇺🇸🔥

flowering in full swing😊

she looks really nice. the buds are getting thicker and the smell more intense. but she still has a few weeks to go. luckily no more mould or anything like that so far.

We have made it to the end of Week 6. Conditions in the tent have improved DRAMATICALLY. The heat wave has finally passed and the temperature has finally leveled out. Not only that, the super weird monsoon weather that we were having has also passed and now the humidity is not rising above 60%. This turn for the best is really showing and also fixing the pH problem I had also probably helped a lot. Going to push the PPM a little more this week, between 750-850 The color of the buds is really coming through now, especially in the pineapple express and zkittles. The melonsicle seems to be growing much more like a traditional sativa. I feel it's about a week behind schedule with the rest of the plants. It seems to be on a true 9 or 10 week tract at this point. I think the blue gelato is going to be a bust in terms of yield. It just got heavily over shadowed by the other three plants from the beginning. It has stayed quite small and I am not sure it will yield heavily. Hopefully the smoke is quality and I will be impressed enough with my first Barney's Farm experience to try again.

Checkout my Instagram @smallbudz to see the Small budget grow setup for indoor use, low watt, low heat, low noise, step by step. 22/11/2019 - Pot feels light and dry gave her 1,5l PH 6.2 water with 0.75ml-Grow, 0.75ml-Max, 1.5ml-Bloom, 2.25ml-Heaven and 2.25ml-Acti vera from Biobizz, noticed almost no runoff this time. 27/11/2019 - Pot feels light and dry gave her 1,5l PH 6.3 water, noticed a lot of burned tips no nuts this time I guess? some runoff appeared.

Strain: Fast Buds – Mixed Photoperiod Trio Grow Type: Indoor Pot Size: 3 Gallon (x3 plants) Medium: Peat Moss & Perlite Nutrient Line: Athena Week 4 Update These three are really taking off now, strong growth, wide leaves, and the kind of energy you love to see right before flip. Each plant’s growing a little different, but they’re all healthy and filling out fast. The canopies are thick, branches stretching nicely, and they’ve handled their feedings perfectly all week. I’ll be flipping them to flower now that they’ve hit that sweet spot in size and shape. Things are looking good can’t wait to see them start stacking soon. Feeding 1.7 L Athena nutrient mix per plant (will increase gradually if needed). Indoor Climate Conditions Temperature: 18–23°C Humidity: 60–65% VPD: ~0.5–0.8 kPa See y’all next week! And don’t forget to use my discount code ISLANDT for 15% off your next order at Fast Buds!

Hey everyone 😃. This week she has done great 👍. It was done again on all the drifted topping and sprayed one last time with neem oil so that the last trips are finally gone 😁. We haven't had any pests for so many years and all of a sudden we have such little shit parts 😅. This week it was poured twice with 1.2 l of water. GHSC enhancer was added during a pouring (1 g per l) The tent was cleaned every day this week and the plants were checked for health. The humidifier is filled once a day. Next week I will decide how I will continue the training because I have space again in the flower tent 😀. This week I'll decide whether it goes straight into the flower tent or is pruned again. Until then, I wish you and your families a good start into the new year 2021 🙏🏻. Stay healthy and let it grow 🍀 You can buy This Strain at : www.Zamnesia.com ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Strain Gelato clone from mother (Zamnesia ) ☝️ Genetics: Wedding Cake x Gelato x Gelato 33 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Last week the weather was really bad and it rained a lot. According to the weather forecast, it's supposed to rain a lot this week too. Let's hope for the best. ☀️☀️☀️