Día 66 (05/08) Cerrado por vacaciones Día 67 (06/08) Mi amigo viene a casa a hacer un riego con 1 Litro de H2O pH 6,5 Día 68 (07/08) Cerrado por vacaciones Día 69 (08/08) Vuelta de vacaciones! A ver como están después de 5 días sin verlas... 😱 Riego con 1 litro de H2O pH 6,5 Añado 3 cm de sustrato nuevo porque se ha compactado y se ven las raíces! 😢 Día 70 (09/08) Riego 500 ml H2O pH 6,55 Eliminación de algunas ramas bajas Día 71 (10/08) Riego 500 ml H2O pH 6,55 Sesión de fotos semanal! Día 72 (11/08) Riego con 1 Litro de Té Vegetativo de Lurpe Solutions. Preparación: 24 horas con bomba de aire (oxigenación) con ingredientes: Green Sunrise 8 ml/L + Insect Frass 16 ml/L + Hummus Lombriz 8 ml/L + Melaza 1 ml/L + Kelp Hidrolizado 0,25 g/L Aplicación foliar Kelp hidrolizado de Lurpe Solutions a 0,25 ml/l 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Herzlich Willkommen in der 4 Blütewoche der Farmer's Daughter 😸 die Damen haben sich die letzten Tage noch mal durschnittlich um 10cm gestreckt. Die Blütenstände zeigen sich jetzt auch eindeutig bei allen 3. Ich hoffe euch und euren Damen geht's gut 😁 Update von 04.05.2026 : heute wurden die Ladys ein wenig entlaubt.

Video clip of daytime grow spot and afternoon sundown chill spot

Buenas a tod@s... Seguramente ya estamos en la ante última semana... Están espectaculares todos los frutos, tanto de esta variedad como las otras, muy muy pretos como rocas, delicioso aroma y muy grandes, han crecido una exageración en una semana, se nota que comieron bien, no hay queja de mi parte hacia este cultivo, este riego con nutrientes será el último, el próximo ya es de limpieza de raíces y lo de más ya sabemos...😉 En el próximo cultivo se vienen cosas nuevas... Mientras tanto... A disfrutar está última etapa... Siempre se disfruta haciendo esto q nos gusta, con dedicación, esfuerzo y trabajando duro siempre... A seguir creciendo 🧠😎🙌🏻. Buenos humos para tod@s nos vemos la semana q viene... 😎💀🇦🇷🤝🏻🇪🇦

Esta planta tiene olor a gasolina y cola de zapatero, un olor muy peculiar, sus flores son más compactas con cálices pequeños y una resina pegajosa

We flushed this baby on Thursday morning September 13. I expect she will be ready to harvest some time in the next 7 days. Starting to yellow up a bit, will be pulling fan leaves daily. Keeping an eye on the trichomes... I'd guess we're in the 10-15% amber range now. After completing the harvest on my smaller outdoor Raspberry Glue yesterday (and getting 10 oz.), I'm wondering if I'll have enough storage space for this monster. Tough problem to have... I'll muddle through laughing.

Harvested Around 220 Grams from 3 Plants, terps were there slightly, smoked fine, its alright, went with a differnent breeder after.

SUMMARY: Started late bloom nutes this week on day 69. Still no issues with her and she's taking 1.8-2L per day and giving around 30% runoff on average. Just hoping all the buds fatten up as there aren't many. DAY 65 ----------- Sunday 7th March 10:45 I made 5L of mid bloom nutes with tap water and molasses at a pH of 5.8. I made 5L of late bloom nutes with tap water and molasses at a pH of 5.7. Sunday 7th March 18:00 I fed the NL 1.8L of mid bloom nutes which produced 300ml runoff (17%). [27°C/49%] DAY 66 ----------- Monday 8th March 18:00 I fed the NL 2L of mid bloom nutes which produced 710ml runoff (36%). [25°C/47%] DAY 67 ----------- Tuesday 9th March 10:45 I made 5L of mid bloom nutes with tap water and molasses at a pH of 5.8. I made 5L of late bloom nutes with tap water and molasses at a pH of 5.8. Tuesday 9th March 18:00 I fed the NL 1.8L of mid bloom nutes which produced 700ml runoff (39%). [25°C/51%] DAY 68 ----------- Wednesday 10th March 18:00 I fed the NL 2L of mid bloom nutes which produced 600ml runoff (30%). [27°C/54%] DAY 69 ----------- Thursday 11th March 11:00 I made 20L of late bloom nutes with rain water and molasses. 5L at 5.7, 5L at 5.8, 5L at 5.9, and 5L at 6.2. Thursday 11th March 18:00 I fed the NL 2L of late bloom nutes which produced 700ml runoff (35%). [26°C/47%] DAY 70 ----------- Friday 12th March 18:00 I fed the NL 1.8L of late bloom nutes which produced 250ml runoff (14%). [26°C/48%] DAY 71 ----------- Saturday 13th March 19:00 I fed the NL 2L of late bloom nutes which produced 350ml runoff (18%). [26°C/48%]

3/24: Got back last night from spring break. Plants looked a bit neglected, but kinda what I expected after a week of my absence. Me and my roommates had been gone for over a week so we had a friend water them and look over them while we were gone. Not certain how consistent temp/humidity/watering/nutes were but oh well, they don't look horrible. Plants had a decent amount of yellowing/dried leaves, but I'm assuming thats because of a heat wave we got earlier last week combined with irregular watering. Started snipping off a lot of that unhealthier growth last night, but got a decent amount of work left since the canopies are incredibly dense. If we reuse this same tent setup next year I think 6 plants max would definitely be more efficient for our light space. Super happy with how they're coming along but I think we have too many plants for our lights, and less plants would allow for more even canopy and light penetration, leading to similar yield and possibly higher average quality bud. Pretty difficult right now to get all the nodes enough light, but planning on probably using all the larf to make hash and eddies. Buds look pretty great though and leaves are starting to get sugary! Will upload more pictures later.

At this point you can see all the bud sites they aren’t putting on weight yet but they are starting to smell

An Tag 50 sieht die Tropicana Cookies schon fast "erntereif" aus. Sie bekommt noch locker eine bis zwei Wochen, aber nach 50 Tagen vom Samen bis in diesen Zustand zu kommen ist für mich beeindruckend. Das ist wirklich schnell 💪 Die anderen beiden trödeln so vor sich hin, die eine blass, die andere klein, aber sie machen ihren Job. Vielleicht lässt die Tropicana die anderen beiden aufgrund ihrer Geschwindigkeit auch einfach nur etwas langsam aussehen. Wenn die also noch abliefern, hätte ich nichts dagegen 😅 An Tag 53 sieht alles soweit gut aus. Die Tropicana Cookies scheint schon langsam ihrem Ende entgegen zu gehen. Verdammt schnell würde ich sagen. Ich gebe ihr aber noch ein paar Tage, auch wenn ich den Platz den anderen beiden gönnen würde und später auch werde. Die Mimosa hat sich eingegrooved und man hat endlich das Gefühl Fortschritt zu sehen. Sie bekommt überall schöne, weiße Igel. Die MAC#1 ist scheinbar ein wenig lichtempfindlich. Ich hab versuchsweise den EC bis 4,0 hochgedrückt, aber sie bekommt die Farbe nicht zurück, solange ich ihr über 700 µmol/s/m² an Licht gebe. Gestern hab ich das Licht ein wenig reduziert und ich habe das Gefühl, dass sie wieder mehr Druck in den Blättern aufbaut. Leider bekam die Mimosa dadurch nur noch 580 µmol/s/m², also habe ich die vordere Lampe seitlich gehangen. So konnte ich genug Licht rein bekommen, da der seitliche Unterschied zur Tropicana Cookies bei Weitem nicht so groß ist, wie der Höhenunterschied.

The bud's are not like I wanted it because the room temperature more than 34 degrees 4 weeks ago I think 2 0r 3 weeks flowering to harvest

Hello everyone 😎 Week 7 of flower for the Amnesia HazZzzze🤯 All the tops buds are ready✂️ 3 different pheno🤩 Purple : the smell is citrusy & earthy very strong!🍋 Green : tropical 🤤 it reminds me the Pablo Escobar ! Max 2 more weeks & finito ✔️

UPDATES: Just started flowering and it already has frosty leaves. It stinks too, smells wayyy heavier than my later stage plants! GENETICS: -Mephisto ~ Sour Stomper Been waiting to plant my first Mephisto seed. I had a hard time getting a hold of some, but got the Sour Stomper from Harvest Mutual eventually. WATER: -Condensed (Starting at 40ppm) -Disinfected prior to adding nutrients etc. (Using COOSPIDER UVC - 253nm & 187nm bulb) CLIMATE: - Ambient Air Temp = 29'C ~ 27'C LST ~ Leaf to air temp variance of between 1-2'C - Night Temp = 22/23'C ~ Day/Night temp differential 6-7'C - Under Canopy Temp: 27'C (Day) ~ 22'C (Night) - Relative Humidity = 50-60%RH (Avg. 55%RH) - VPD = 1.45kPa (Avg.) - Co2 ranges from 900ppm to 1500ppm (Avg. 1200ppm) AIR PRESSURE: - Avg. ambient Air Pressure (outside tent) = up to 1010 mbars (101 Kilopascals) - Avg. actual Air Pressure (inside tent) = up to 1005 mbars (100.5 Kilopascals) - Air Pressure Differential = up to 0.5 kPa range between inside & outside LIGHT: - 2 x CREE COBs - At plant canopy = PPFD 900-1000umols/s/m2 ~ Lux 35,000-45,000 ~ Daily Light Integral 55-65 NUTRIENTS: - Mostly Advanced Nutrients (For base nutrients and most additives, as only company I could find scientific data on) - Canna (For Calmag Agent and Cannazym) - Plant Success (Great White Mycorrhizae) ADDITIONAL GROW TECHNIQUES: - Mostly getting out of the plants way and letting nature take its course. - Some LST. (i.e. tying down branches and tucking large leaves away) - No HST or Defoliation. INFECTION PREVENTION & CONTROL: Infection control practices i.e -PPE, Alcohol Hand wash -Gray room outside tent, -Carbon filter -HEPA filter -Plasma Ionizer -Inline UV-C germicidal bulb - Also using an additional higher powered COOSPIDER (UVC) 253nm & 187nm bulb, to disinfect the gray room outside of the tent once a week for 30 mins. - Ozone (o3) gas that is produced using the COOSPIDER, is then directed into the tent to further control any unwanted pathogens. - Ed Rosenthal (Zero Tolerance organic pesticide), sprayed once a week as preventative measure. On hand for heavier use (Once every 3 days before lights out for 15 days) in the case of an outbreak (No outbreaks yet, due to aforementioned preventative measures)

La banana purple ha scaricato tutti i sali minerali il run off è di 0.3 con un ph di 6.0 È pronta al taglio La gelato sta iniziando il lavaggio

Really into the massive stretch now I am having too move the climate control probe and thermostat every day now and these girls will soon cover the WiFi camera too , probably growing around 2 or 3 cm per 24 hours at this stage , " day 4 of week 5 " The tent is filling up nicely but the fbt7 is a clear winner so far , be is my cock up of snapping the main stem and fixing it ? The ftb7 is double the size of all the other 3 plants and is a very nice little bush , the smoothie has been very consistently healthy and vigorous and is around 22cm now and is one I did not lst , the BlackBerry has finally woken up and is now the same height as the others another plant I didn't lst , the c1 started very vigorously and was strong , them week 3 started too show signs of very early flower , she is now is fully fledged flower at week 5 and looking fantastic , and I was lucky enough too get all the side branches out and bend over the main cola too the netting and has made up for in lst what it lacked in size due too the early flowering ,

Hey everyone at week 4 know and wow have these girls grown early this week I applied some LST and all took really well to say it was my first time trying this

Glue 31 - Compound Genetics Day 110 🚿 No watering for this week, she was left to dry back in preparation for harvest. ✂️ I removed some of her fan and larger sugar leaves, I then chopped her at the base and hung her to dry in a dark cool environment with temperatures between 19-21 degrees Celsius and relative humidity set at 58-61% 👌🏻 🌸 Start of week 11 bloom, and her trichomes have started to turn amber and all her pistils have dried and browned. She has been thoroughly flushed, so today is harvest days 🎉🎉

Big differences noticed daily now when checking we are at day 22 and rocking now in these pics see ya guys next week

Olá companheiros de cultivo, mais uma semana que passou, adicionei um led Mars hydro Ts 1000🤩☀️ ao cultivo para dar uma ajuda na floração, a tropicanna Poison está grande, espero que fique roxa 🍇, a Purple Punch está pequena e muito ramificada estilo Indica, A Gelato#33 fast está tb muito ramificada e a começar a esticar, vão todas muito bem para o primeiro cultivo indoor, talvez pequenas em comparação a tropicanna Poison, mas levaram todas o mesmo solo e nutrientes, Grato amigos!🌱✌️🌲