The Grow Awards 2026 🏆
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Doy comienzo al SoG de OG 24K de Bsf 🌱🧐 Hace frío en Santiago de 🇨🇱 pero en cuarentena nada mejor que plantar. Estas son 12 og 24k en macetas de 3lt de momento aunque serán las 12 macetas de 11 o 7 lt. Esperando que hagan una buena raíz, las tendremos 4 semanas en 3lt y luego transplante. Quedo atento a comentarios y sugerencias, es primera vez que tiro 12 en un metro. 🤠😲🤭
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@iamdiddy
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13 .03.20 great strain.... great genetiks great hight .. well dine duch passion i try an0der strain 100 %
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@Lazuli
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Final week. Shes on ripen for 3 days already
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We chopped down the plants. Now they hang out to dry in the tent. The Trichs looked very good. Some milky, some amber, hardly any clear. Just the way I want it. The popcorn buds were rather milky. So we have more of a couchlock effect on the head buds and the maximum THC on the popcorns. I'm really looking forward to the taste💚
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Very happy with the results so far. Diligently doing nothing lol
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Harvest Part One, Day 93: First harvest of the Main colas, as a lot of the trichomes turned brown. An awful lot of work to trim wet, but wanted to get rid of all the dryed leaves. A comment on another diary said leaves turned yellow because of possible lockout. Well, i cant deny it, but i have no experience at all with it. In hindsight i should have used a lot more fertilizer during the vegi phase, i guess, because this monster turned out to be super hungry (if that makes sense). Density after removing the leaves is ok i think. Expected a bit more to be honest. Massive headbuds still though. However, kinda „raw“ on the inside as you can see by the color and general appearance. So wondering if it was to early still. Alright, half of the plant cut down, and placed in dryferm bags (compare to dryaging but tailored to Cannabis), as i have mentioned before. Still in the process, after like 7 days half of the weight gone already. A Bit more to go i think. I think i will post another update with the bottom part of the plant and for sure one with the finished product. So far very surprising strain in a positive way, still very delicate smell (i get the „doughy“ and in a sense creamy part of dutch Passions Description, its very subtile though and not much else, almost citrusy tea like), great yield, grows somewhat easy but probably isnt easy to maintain and doesnt like errors in handling. All in all im very happy and cant wait to try the First Buds. So far 7.5/10 — very decent. Let‘s see how it performs. Might change the evaluation then. And sorry, might totally be wrong about everything. Let me know your opinion, criticism, etc., please!
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Gran experiencia como siempre Contento con el resultado y con ganas de seguir probando y experimentando en este gran mundo. Cultivo facil de inicio pero que a finales por culpa de una plaga que no supe tratar a tiempo y sus consecuentes caos en esas dos semanas ... Fueron en la 4 y en la 5 semana , y desde ahí , pàrecio que cause unas carencias que ya se lastraron hasta el final del cultivo ... Aun así , en mojado pudimos sacar , nada mas que 530 gramos , y que ya luego en seco antes de pasarlas a los botes el peso total fue de unos 190 gramos de flor seca y ya lista para ir curando..
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@Siriuz
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Starting week 15 Day 98 Flushed all the way down til 180ppm Day 99 Check out the video we going to be drying this lady soon!
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Seeds all germinated. I think I stuck 3 too deep 1 seems to be having visual issues coming out the cube. Left those see what happens. Where fed with the same lights solution as before as well as some real growers recharge help those roots explode. Thank you all that have been following I appreciate you all. Have a great weekend. Oh yea. In case you’re curious the clones are Dante’s Inferno by tiki. :)
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Hey growmies! week 3 of flower flew by, this week is only 6 days, as last weeks entry went on for a day longer. I didn't really touch the flower this week, just let her grow, next week I will probably pluck off some more leaves. feel free to provide input. if you watch the timelapse. you can tell she stops dancing towards the end of the week, so I assume her stretch is as good as over. no real smells yet, just smells like fresh greens still.
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@Unkraut
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Not satisfied with yield and density of the buds...they even had the premium places with the middle of thd tent..sad But taste is really awesome!
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The plant stretched a bit and the weather was quite bad for the month of May. But in general, the first week of growth went well!
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@tiasmaaa
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soo little update : the 2 plants on the right side are probably not Jelly Pie #7 but rather Original Clon from Blimburn... there was a mistake when I got the cuttings. On the other hand the 2 plants on the left, I'm totally sure that they are so strong smelling and so pretty
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@S3LB5T
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Bisschen entlaubt, Netz entfernt und neu gespannt. Überall sprießen die Buds 🤩 Es macht so spass ihnen zuzuschauen. 💚
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Cherry Cola's Grand Flourish in the Floral Symphony Greetings, fellow cultivators! Week 4 has unfurled its petals in the mesmerizing floral journey of our beloved Cherry Cola Auto. The tent is now a stage for a grand botanical opera, and our green queen stands as a testament to the wonders of cultivation. Let's dive into the details of this flourishing spectacle! As we venture deeper into Week 4, the floral elegance of Cherry Cola Auto takes center stage. What was once a lush bush has evolved into a breathtaking beauty, a true testament to the success of our horticultural endeavors. The topping technique and the release from training supports have paved the way for a regal display of colas and buds. The decision to set our Cherry Cola free from the constraints of training supports continues to be a triumph. The tent is now a realm of bushy brilliance, and our green queen stands tall, a majestic presence commanding attention. It's a living masterpiece in perpetual motion. The echoes of our topping tales from previous weeks resonate in the structure of Cherry Cola's colas. Each topped branch has evolved into a flourishing bud-laden entity, contributing to the overall grandeur of our green canvas. The decision to embark on this topping journey has truly paid off. Our nutrient symphony, now joined by the magical touch of Potassium (K), continues to fuel the botanical brilliance. P-Boost and Topbooster, with their orchestration of phosphorus, organic grace, and now potassium magic, create a harmonious dance of blooming processes. The buds are becoming robust, laden with fibers, resins, and sugars, promising a top-tier end product. Every day, the visual majesty of Cherry Cola unfolds with new growth, showcasing the resilience and vitality she possesses. It's more than a plant; it's a living testament to the artistry of cultivation. As we conclude Week 4, Cherry Cola Auto stands as a botanical opera in full swing. The tent is alive with the grand flourish of a floral symphony. Stay tuned, fellow enthusiasts, as we eagerly await the next thrilling act in the Cherry Cola Chronicles! Genetics Cherry Cola Auto @Fast_Buds @fastbuds_genetics_official @fastbuds_official @fastbuds_espana Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚
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Week 18 Day 120 (11/12/2020): I checked the girls’ trichomes and they are looking great. They are definitely getting more amber but still a small percentage. Also most of the pistils have browned now so I think they are about 2 weeks away from harvest now. At the next watering I will definitely start the flush! Day 121 (12/12/2020): The girls are looking good today but definitely starting to go more and more yellow. But I think during this time it is actually good news and I will be happy for those girls taking up all the nutrients left into the buds to make them extra tasty!🤤 Day 122 (13/12/2020)💧: Sooo this week is the start of the flush, just 1.5L of water. They are definitely ready for the flush and the buds are looking gorgeous! So gorgeous, in fact, that we cannot wait for the girls to be ready. So I cut some stems off to dry 🙊 We basically realised that they will not be ready and dry by Christmas (plus we would want to still cure them for min 2 weeks) and so I cut some of the smaller stems off to get some buds ready for Christmas celebrations 🎄 I only cut off 2 stems (one from each girl) of the buds that were at the bottom. I’ve put them into a box with holes in a room that has good airflow. I’ll also make sure to weigh them and add it to the final dry weight. They do look super amazing though and definitely quite purple Day 123 (14/12/2020): Didn’t have time today to take pics of the girls but I’m sure they are fine 😉 Day 124 (15/12/2020): I swear the buds look fatter and fatter every single day that I check them. Looking great, smelling great, and will definitely taste great! Day 125 (16/12/2020)💧: Second flush of the week, great stuff. Just gave them water and ripped off some dry leaves. There are some stems at the bottom that are still quite weak and cannot hold their weight. At this point it is too late to cut them off but I have definitely learned to lollipop for the future! Day 126 (17/12/2020): What a great end to the week and just 1 more week to go! Buds are looking astonishing at this point. And I swear they are getting more and more red even though I thought they wouldn’t. The trichomes are developing beautifully as well, definitely harvest-ready in just a few days! And next week, I will be watering twice and probably harvest after the whole week is finished, so on Christmas day! What a great present 🎁
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Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️
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@Jujuvass
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Seems all good. Not using any growth technique, just letting the bushes to take form (yield not the biggest objective here). Also not adding nutrients as so far the growth is ok. Added a dehumidifier as the grow room was mad humid. Now stabilizing to 50% RH. Looking forward for the auto to starting flower so I can enjoy some nice high in a 4 weeks!
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Estamos a meio da 2° semana a crescer bem ja cm boa ramificação mas a dar indicios de falta de magnezio, mais uma semana começa o lst Afinal vai começou mais cedo q o esperado.. a crescer muito rápido, mais uns dias estamos no inicio da 3°semana