Looking nice and healthy, starting nutes now and trying to keep the humidity up

Started flushing however acting on more experienced advice going to refeed and continue bloom for a while longer. Buds are really solid compared to previous grows. Really excited to do final weigh in at the end of this grow and only want to beat my personal best for weight. Hope the 5 days of flushing didn't hurt her too much as leaves have become a little brittle from over watering.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

The first experiment I decided to do on the mother plant is a two-tiered pot. I cut the Cup and put it in a plastic plastic canister, wrapped with tape the upper tier of the pot, so that the light does not interfere with the roots, but the lower tier I left open, to nablidat for the development of the root system and show you. I also cut the four lower large vegetative leaves so that they do not interfere with the access of light to the side branches. Now the plant is 2 weeks old, it has been living in a new house for 3 days and has already adapted and taken new roots.

Day 51, 4th of November 2020: The 3rd day since the lamp switched to be 12/12. I raised up the nutrition intake as it can be seen above only the BioBizz family 2ml/l and removed some LST because the plants remain in shape or just set a bit but nothing significant.... They look good and strech is on the way..... Nothing really to report there is crazy 2-3 weeks from now ;)

Meine ersten Versuche.

Journal de culture – Semaine 4 de croissance (fin) Je ne suis vraiment pas satisfait de la plante, que je trouve faiblarde et manquant de vitalité. Son développement est lent, et je suspecte que la température, qui descend peut-être trop bas la nuit, pourrait en être la cause. Cependant, même le pied-mère de cette variété n’a pas une croissance exceptionnelle, ce qui me fait penser que le phénotype de cette variété n’est peut-être pas très bon. Pour ne pas perdre trop de temps, j’ai décidé de la passer en floraison aujourd’hui, avec un cycle de lumière 12-12. J’ai également changé la soupe et préparé 20 litres avec les nutriments nécessaires à la floraison. Sachant que cette variété a tendance à beaucoup stretcher, j’ai pratiqué du LST (Low Stress Training) pour recourber les sommités. Cependant, j’ai accidentellement cassé un apex, laissant seulement trois apex au lieu de quatre. Bien que je ne sois pas satisfait de cette plante ni du pied-mère, je vais finaliser cette culture et passer à une autre variété ensuite. 🇺🇸Cultivation Journal – Week 4 of Vegetative Growth (End) I’m really not satisfied with the plant; it seems weak and lacks vitality. Its development is quite slow, and I suspect the nighttime temperatures might be dropping too low. However, even the mother plant of this strain doesn’t show great growth, so I’m thinking the phenotype might not be very good. To avoid wasting more time, I’ve decided to switch it to flowering today, setting the light cycle to 12-12. I also replaced the nutrient solution, preparing 20 liters with the ingredients required for flowering. Knowing this strain stretches a lot, I applied LST (Low Stress Training) to bend the tops. Unfortunately, I broke one of the four apexes, so now there are only three left. Even though I’m not happy with this plant or the mother plant, I’ll finish this grow and move on to another strain afterward.

So she was a breeze to grow took to training like a champ fimd her early and did bowl training on her till around 2nd week in flower then removed the ties she would have been even better without the issues I had fed her daily on the wwf regime aiming for 30% runoff this seems to work really well on autos and get big yields of them trimming her was easy did wet trim then hung to dry for 6days at 65/60 with a small fan circulating the air then in a tub for 3 days burping buds are nice and tight loaded with thc and smelling awesome really happy with how things turned out thanks to all my followers and friends grow share learn what were all about happy growing guys

I dried it for 8 days and got me 42 grams and 2 grams of hash and if you think about a small one it was pretty full.

Note : jegliches Zubehör wird in der GermniationsWoche aufgelistet . Day 29: + PPFD 550 * 20h = DLI 39.6 + Flaschenwasser mit Canna-Boost 1.5Liter Die war komplett Trocken ... kaum zu glauben lol Day 30: Sie alles recht normal aus . Es entfaltet sich noch . Day 31: + Flaschenwasse 2L EC 0.26 PH 7.3 + + mit Dünger EC 0.7 PH 5.7 + Drain 0.25L mit EC 0.9 PH 6.8 Fazit : ich übe noch mit dem Dünger und dem "zuviel" an Urgesteinsmehl :)) Day 32: Das Wetter ist eine Katastrophe . Draussen ist es 21°C mit 90%rH . Hier drinnen sind es im Zelt 26°C und 67%. Im GrowRoom ,also praktisch meine 1 Zimmer Wohnung mit 2x2m Niesche hat so 25.5°C und 60%rH. Luftentfeuchter läuft , sonst geht hier gar nichts, aber der produziert Abwärme . Will ich nun kalte Luft von draussen wirds hier mit 77%rH geantwortet aber die Temperaturen gehen runter :)) Lass ich es bleiben und entfeuchte , ich habe eine undichte Hütte was die Luftfeuchtigkeit betrifft , dann steigt die Wärme wieder . ES IST EIN TEUFELSKREIS :)) Aber wie gut das ich weiss das auch die ganzen CSC's und auch die Profis ihre liebe mühe haben die Temp und Luftfeuchtigkeit zu regeln . Und nein , ich werde mir keine Klimanalage einauen die beides regeln kann. Ich wollte nicht ewig viel Geld für das Gras ausgeben :)) Also liebe Brüder und Schwester des gepflegten Ganja komsumes und Produzenten , wir sitzen alle im selben Boot . Und jeder versucht der beste Kaptain zu werden :)) P.S. ich weiss, ein neues Bott wäre gut :) Aber dadurch ändert sich nicht das Meer :)) Day 33 : Das Spiderfarmer Zelt 70x70x140x200cm ist fertig und Einsatzbereit . Meine kleinen Zwerge ziehen um . Im großen Zelt läßt sich die Luftfeuchtigkeit und Temperatur besser regeln. Klingt komisch , ist es auch :)) Aber Ihr müsst auch nicht in denkbar schlechtester Bausubstanz leben und gärtnern :)) Day 34 : + Flaschenwasse 2L EC 0.26 PH 7.3 + + mit Dünger (Terra Vega 3.8ml/l , Rhizotonic 2.0ml/l , Boost 2.0ml/l , CannaZym 2.5ml/l ) = EC 0.7 PH 6.5 + + Final PH 6.1 Nach einigen Problemen mit der Abluft und der Umluft und die Luftfeuchtigkeit , versuchen die Zwerge sich jetzt im neuem Zelt zu aklimatisieren . Ich drück die Daumen . Day 35: Die Düngung war genau richtig . Meine Luftfeuchtigkeit geht auch . Temperaturen sind etwas hoch . Aber Sie entfaltet sich . Videos gibts heute Nacht. P.S. Da ich mal wieder zu schusselig bin eine Zeitschaltuhr und das Sanlight DIM System richtig zu nutzen , haben wir ein paar Lichtaussetzer gehabt , somit sind nicht an allen Tagen 20h Licht . In der nächsten Woche kommen 18h * PPFD 750 + 1h sonnenaufgang und + sonnenuntergang wird zu DLI 46.29 was etwas über das Limit von 45.00 geht . Schauen wir was passieren wird :))

🍊👨‍🚀🧡 Depuis quelques temps je ne vois pas beaucoup ma culture car j'ai déménagé et qu'elle ne se trouve plus chez moi. Je passe la voir uniquement pour l'arroser, environ une fois par semaine. J'ajoute du Bioenhancer une fois sur 2. Certaines de mes Lemon Orange ont poussé plus que je ne m'y attendais ! La semaine prochaine, je vais retirer les sceaux que j'ai mis en dessous pour essayer de les remettre à la même hauteur que les autres. Sinon les plantes m'ont l'air d'être en bonne forme. Pourvu que ça dure ! 🧡👋 Intensité de la FC3000: 90% Ventilation : Extracteur mars hydro 6 pouces avec filtre à charbon puissance : 4/10 (24h/24h) + 3 ventilateurs à l'intérieur ( ON 8/24h). ils s'activent à un horaire différent. 🌟Venez me voir sur Instagram 🌠 https://www.instagram.com/hou_stone420/ 😘🍊🧡

June 8: planted out first one. Other two are in a single peat pot as I messed up during planting. Oh well. Using peat pots as intermediate containers because it is too cold here to start seeds outdoors in final containers. Solo cups last year didn’t work well cuz I left them in the cups too long. Hence my later start using peat pots this year.

Week 3 begins for LSD and Green Crack. Both ladies are looking good, but had some small signs of deficiency. Added big bud coco and upped feeding another liter (split feed day 1 & day 5 of each week), hopefully this will help resolve the deficiencies. Thanks for stopping by growfessors 👽🌳💚

Just started soaking/germinating 2 Wedding Cake, 1 Platinum Cookies and 1 Blue Dream. Blue Dream is one of my favorite strains and I suggest everyone always have afew OZs stashed away, I’m currently getting low on that so I need to restock for the year.

Very impressive vigour with this strain. Now that the roots are expanding and water activating nutrients, between week 3 & 4 is where I would expect to see exceptional growth. Very happy to date. I will have to select topping or LST sometime this week to keep her on par with the others.

Does anyone have an idea how much longer this plant needs

Week 4 of flower is done. Adjusted the nutrient solution to the temps/humidity (vpd). If the VPD is high the solution should be more diluted. (At a VPD of 2 the Water Transports and transpiration is twice as high compared to a vpd of 1). This week I lowered the day/night temp difference for pest and disease control. By week 6 I’m going to lower the temps in general for quality and terp preservation. A bit defoliation was done to keep up a good circulation of air and a good penetration of light. Conditions of the Grow: 💡 PPFD: 1000 umol/m2/s ☀️ DLI: 43 mol/day 🌓 Lightcycle: 12/12 h 💨 Humidity: 47-52 % 🌡️ 🌞Daytime Temp.: 24-25 *C 🌡️ 🌙Nighttime Temp.: 22-23 *C 🌡️🌱Leaf Temperature: 22 *C 🌡️💧Water Temperature: 20-22 *C Water TDS: 950ppm | EC: 1900us/cm 🚰Watersource: Rainwater (TDS: 15ppm | EC: 0.03 us/cm Vegetation Equipment: 🔦 Lamp: Mars Hydro FC-E6500 📤Container: 3x DIY 63L Euro-Box with lid Pot: Netpot 2 inch 💦Pump: M.R.S. Ultimate Whisper Powerpump 22 bar 🚿Nozzles: 12x 0.3mm 🫧Waterfilter: 150 microns 🌬️Fan: 3x Clipfan 🌪️Duct-Fan: AC Infinity 200 mm with Controller and Carbon Filter 🍶Nutrient Brand: Terra Aquatica 🔬Sensors: Waterstation (EC, TDS, Temp, PH, Salt), CO2, Air Temp. & Humidity (VPD), Temperature-Sensor Root Container

10/19: I fed today. Only one plant has any signs of deficiency..an Orange Sherbet that needs more Mg than everybody else. Serious stink now! Wow..gonna have to order another carbon filter.. I shot a little video of the soil remediation amendments I'm using these days. This will be the first time I use the Coast of Maine Lobster Compost. I usually use a different brand with added biochar and mycorrhizae, but I wanted to see what all the fuss is about the efficacy of lobster compost. Recipe: About 50 gallons of soil, previously flushed with TPS Liquidsoil to re-establish the microbial population. 1 cu ft - Coast of Maine lobster compost 15 lbs - Earthworm castings 4.5 lbs - Microgrow granular inoculant 4 lbs - Bokashi 4 lbs - Dr Earth Veggie, Tomato, and Herb organic fertilizer 2 lbs. - Nectar for the Gods - One Shot granular fertilizer 2 lbs - granular humic acid plus molasses 1/2 lb - texas greensand 1/2 lb - azomite 1/2 lb - dolomite 10/20: Halle Berry(Blackberry A) is getting soooo fat..maybe 20" in circumference! I spotted another couple of nanners on the Strawberry Pie and decided to leave them to do their thing..might be some very interesting hybrids as a result. It occurs to me that it's almost time to start germinating the next batch of beans...👍 10/23: Fed them and rotated the edge plants. Switched to Cha Ching. 10/24: Halle Berry is foxtailing a bit ever since I upped the wattage in the tiny tent. She's fading nicely..I'll probably flush her towards the end of next week. I started germinating the next batch of beans today, so I'm gonna need these bitches to hurry the fuck up now.. 10/26: Fed them and rearranged a little bit. I dialed back the ONE, increased CaMg and Sweet & Sticky. I flushed Halle Berry with 8 gallons of warm water and LiquidSoil. She's ripe, but I'll let her go another few days.