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So only after two weeks of curing these buds are becoming more and more refined! The texture of the buds is beautiful, it crumbles and grinds up effortlessly in my space case and is light, fluffy and almost “goopy” coming out of the grinder. I guess goopy is my description of ground bud that sticks together as it comes out of the grinder. It almost resembles goo or putty! That’s always a great indicator of a strain that has lots of sticky dank trichomes 😎 Now onto the high... I must admit, I was a little disappointed at first. I was initially caught off guard by how smooth the smoke went down, but usually after the first hit I feel something. After the first hit of this strain I didn’t, so I packed another bowl and sparked her up... not much different. Around 15min after my second hit I started to gradually feel a trippy/tingly full body buzz and strong head buzz come on. Once I sat down on the couch it’s like it fully kicked in and I really felt a truly euphoric full body high along with a head high that felt incredible. She’s definitely what some would call a “creeper strain”! To me though, the high is reminiscent of the first hour after ingestion of some top quality cubensis! In a nutshell the high is euphoric, energetic and crisp. I don’t feel groggy at all when I smoke this strain, I can be extremely productive with work and still articulate my thoughts with ease. I also noticed that I don’t get anxious in public and even though this strain is extremely uplifting and energetic I have zero issues getting to sleep at night. I could truly classify this strain as medicinal and I know if I was still a caregiver this would be on constant rotation! I will update more after 2.5-3.0 months cure!
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CBD Fast Eddy Automatic is combining Cheese x Juanita la Lagrimosa x Ruderalis, Fast Eddy is a rapid growing, flavourful, and CBD-rich auto strain that goes from seed to harvest in 8-9 weeks, produce generous yields, and induce a clear, mellow, and most importantly, functional high. THC: 9% CBD: High Yield Indoor : 400 - 450 gr/m2 Yield Outdoor: 80 - 130 gr/plant Height Indoor: 60 - 100 cm Height Outdoor: 80 - 120 cm Flowering: 6 - 7 weeks Harvest month: 8-9 weeks after sprouting Genetic Background: Cheese x Juanita la Lagrimosa x Ruderalis Type: Sa 50% In 40% Ru 10% Effect: Clear, Painrelief Climate: Mild ----------------------------------------------------------------------- 2017-10-16. Week 8, 62 days from germination. She is 45 cm high and have big colas. She smells wonderfull, strong citrus smell and something like spices and cheeseballs snacks.
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@Jazzvet
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4th week of vegetation. The girl has grown healthy and entered in the blooming phase, and the first pistils are starting to appear. I've increased the dose of bio grow to 0.7 ml per 3 L and I'll continue for 2 more weeks. See you next week happy growing
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@Kayotic
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*Day 107 *Week 8 of flower * Smells great, like citrus * Buds are fattening up
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Day 65 : This lady started to make amber some of the trichomes. So today i flushed this mature lady with around 50L+ . Runout before flush was 1300ppm. After flush the runout was 400ppm. I decided to stop there. The plan is the next watering to be with pure water and when she drinks it chop chop. I goal for 15%-20% of amber. Now lets say that we are between 5%-10%. She has big heavy nuggs, not long but fat enough. LST was perfect on this lady, almost all colas are in the same height and growth. Edit Day 69 : The nuggs are very thick, Stills i don't see the number of them that i want. So i watered with pure water and continue till is ready. Leaves started to getting yellowish, so flush was successful.
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Day 68 flower. I stopped using the Ripen on day 65. Since then I've been using Florakleen at 2tsp per gallon and RO water only for flush. Pineapple express is flushing at a faster rate still. I had to brace several colas because of the size so I'm really watching closely for any molding issues. I'm planning to hang her up at day 71ish. Rainbow cake is turning a little purple. It looks like its almost finished and I'm planning to pull around day 71 as well. London mint cake is finishing up nicely. I think she's going to need a little more time flushing so she might get pulled a little later than the other 2. Hope you like my pics and videos!
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@Sider79
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Starting to smell sweet again ,straight distilled H2O maybe there last drink. Purple Lemonade was a big girl with no sign of stopping she would had foxtailed another flush
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@Salokin
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Hello Growmies, The final chapter of this incredible journey has unfolded, and it's time to share the bountiful harvest and reflections on the entire cultivation process. Trimming the plant was a joy, and with gentle fingers, I removed all the large fan leaves. The precision in this process revealed the true beauty of the buds, setting the stage for a smooth harvest. With care and gratitude, the plant was chopped, and the buds were hung to dry. The anticipation for what lies ahead only adds to the sense of accomplishment. The wet weight, excluding fan leaves, stands at an impressive 782 grams. The buds are massive, a testament to the efficacy of the nutrients used, particularly the Power Buds. The name seems apt, as the result is a collection of sticky, dense buds with subtle lemon notes and sweet pungent undertones. In the final moments, the plant unveiled some delightful purple hues. While I wish I could have allowed them to intensify further, it's a reminder that each grow is a learning experience. In hindsight, a slightly longer fading period would have accentuated those beautiful colors. We live and learn, and that's the essence of this journey. A heartfelt thank you to Plagron and Zamnesia for hosting this amazing contest. The quality of the products and the support throughout the journey have been invaluable. As this chapter concludes, I'm left with a sense of fulfillment and gratitude for the collective experience we've shared. The plant's growth, from seed to harvest, has been a testament to the art and science of cultivation. Feel free to check out my other adventures in my bigger environments, until then...happy growing! Stay Lifted Salokin
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@TrimQueen
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2 second week of blooming. 11 day.
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Bannandaddy auto by ethos genetics it is a brilliant plant a bit small but 10/10 buds, smell like redbull lol
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Well, it was my first diary here, and I'm really happy to had found this amazing community that is so eager to help! It gave me the opportunity to win the first giveaway in my life 😂 And it was from RQS! These seeds are in my new grow diary, and I really thankful for all the gift received! A special thank to Pol from the RQS staff! A special thanks to everyone who watched me grow here, and I hope to contribute with the community more and more!
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@Comfrey
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Day 71 🌤️☀️🌤️🌥️ 13-23 degrees, humidity 53-78%. I start into the 11th week with an intense check of the trichomes. Tropicana started to produce amber and blue trichomes, next to purple and pink. The purple get’s darker and the appearance of the flowers change to a beautiful bouquet of fragrant colours. Day 72 ☁️🌧️☁️⛈️ 15-24 degrees, humidity 69-84%. Today my plants needed to be canopied again because of strong rainfall. I‘m glad that I have this opportunity while they continue standing outside and ripening. I take some fotos of Tropicana and her trichomes, gave her one liter of pure rainwater and let her wait for the next sunny days. And wait, and wait probably several more days. Day 73 - End of spring, beginning of summer! 🤓 🌧️☁️🌧️☁️17-25 degrees, humidity is 70-90%. Got to have an eye on the flowers, they are dry but the humidity is too high for doing nothing. Today in the evening I took a few leafs of my plants for a relax tee. A nightingale is singing next to our balcony. Love it! Day 74 🌧️🌧️☁️🌧️ 19-24 degrees, humidity is 75-90%. Tropicana is smelling wonderfully. It‘s like a bouquet of all her colors. My nose is in love! Day 75 ⛅️🌧️☁️⛈️ 13-19 degrees, humidity is 80-94 %. Waiting for sunshine. I decided after reading about, to flush the potting soil twice. Once I did today with 10 liter water and a lot of drainage wich was quit clear at he end. A second time I will do it in about a week then maybe stop watering her. Day 76 🌤️⛅️☁️🌥️ 12-24 degrees, humidity is between 60 and 80. Today Tropicana enjoys her life on our balcony. She looks fine after flushing yesterday early morning. I‘m looking once per day on three flowers at the same point if there‘s fresh growth, and there is. Found a Terpmonster this morning. Wake and bake. Psychedelic Sunday! Night 77 🌤️☀️🌤️☀️ 15-26 degrees and the humidity is 55-73%. I brought Tropicana inside to take some pictures with a flashlight. It’s not so easy to catch the real tropical colors, nearly this fotos give an idea. She is smelling very intensive. Very fruity floral fragrance stayed for hours in the flat. I really need to think where do dry our weed. Because of different reasons I won‘t do it in the flat. So I think about the basement or maybe on the balcony depending on humidity and weather forecast.
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Started flushing at the end of week 9, fortunately the weather is cool down a little bit😅 I planned to harvest her within a week or two
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Mandarin Cookies canopy is looking nice. Wondering if I should flip to flowering soon to avoid light burn when She stretches; Nute burned the Larry OG once again :/ ; defoliation on both mandarin cookies and Larry OG;
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@Stayvu
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Toujours trop chaud cette semaine. Les filles ont très soif, mais elle vont bien. Un peu de gym pour certaines et un traitement huile d,'holive ail et huile de neem pour toute. Ça commence à devenir vraiment cool, car je n ai jamais eu d aussi grosse plante et qu'il me reste encore un mois de croissance. C'est l'inconnu a partir de maintenant. Croisons les doigts
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@Ryno1990
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Ms Grapes an Cream from Atlas seeds is comming in amazing on week 4 of veg she is still the biggest she's growing great after being topped thinking about topping her again have had no problems with her she's growing more every day under the medic grow fold 6 Ending week 4 this girl continues to amaze me with how vigorous she's been growing she's been topped a couple times now an really thinking about giving her another one she's been growing so great with these nutrients from cultured biologix