Critical Cheese is a hybrid that is the result of crossing between Cheese and Critical +. Critical Cheese is variety for the fans of these two famous strains.
This eminent plant is strong, easy to grow. It has a fast flowering and brings dense, hard buds covered in resin.
Use an anti-odour filter during growing due its strong smell (especially last two weeks of the blooming stage).
It is suitable for indoors (especially SCROG) or for outdoor cultivations (the best one is in temperate/dry climates), or for greenhouses.
The strain has taste and aroma of lemon, pine and cheese. The long-lasting effect is potent and cerebral, it uplifts and brings a feel of euphoric.