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Critical Cheese is a hybrid that is the result of crossing between Cheese and Critical +. Critical Cheese is variety for the fans of these two famous strains. 

This eminent plant is strong, easy to grow. It has a fast flowering and brings dense, hard buds covered in resin.

Use an anti-odour filter during  growing due its strong smell (especially last two weeks of the blooming stage). 

It is suitable for indoors (especially SCROG) or for outdoor cultivations (the best one is in temperate/dry climates), or for greenhouses.

The strain has taste and aroma of  lemon, pine and cheese. The long-lasting effect is potent and cerebral, it uplifts and brings a feel of euphoric. 

Statistics

0.11
g/watt
42
g/plant
0 set_ounce
Harvest Weight
87
Likes
1
Harvest

Features

Gender Feminised
Genes 65% Sativa / 35% Indica
Genetics Critical+ x Cheese
Harvest indoor: 600 g/m2 or outdoor: 700-1300 g/plant
Flowering 8-9 weeks

Tastes & Effects

Pungent
2 Growers
Berries
1 Grower
Cheese
1 Grower
Earthy
1 Grower
Pine
1 Grower
Talkative
2 Growers
Dry mouth
2 Growers
Creative
1 Grower
Energetic
1 Grower
Hungry
1 Grower
Sleepy
1 Grower

Family Tree

Latest Reviews Show All Reviews (1)

liquidsun Master
9
Critical Cheese
Resistance
Neutral
Growing it
Easy
Haven't smoke yet, will be update after one week of drying...
7 months ago

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