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I've been dealing with a lot of heat issues. I've tried different things and what seems to have helped is more fans in the tent, and I put a bucket of ice in daily. The video is a time-lapse from week 3 and part of four. Jenny had some slight leaf cupping most likely due to some heat stress which I've since corrected. I also come to realize in week 4 I was underwatering/feeding my plants. Raising the lights, adding fans, and daily ice buckets have made for really great looking plants in the tent. Once in a while, I have dropped some dry ice in and it seems to give the plants a little boost. It may be in my head, but the temp drop, the co2 release, and humidity bump seem to have helped. The only type of LST I have done is put a fan in to blow the plants around, and I have tucked some bigger leaves under smaller ones to expose the new growth or flowering site to more light. All in all, I have been hands-off with my plants. I do rotate them and shift them around the tent a lot.
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Esta semana veniamos notando el strech, y ahora notamos como se forma el cogollo. Piden bastante calmag, lo cual aun no ando fino del todo. Pero como no conozco la genetica voy de menos a mas. Tratamos de mantener una temperatura no mayor a 27 y una humedad de entre 50-60. Estoy regando cada 2 dias, y todo va muy bien. Ahora comenzamos a fertilizar de a poco. Trato de meter en la mezcla calmag (0,4) sensi (1.0-1.2) y luego aditivos 2 ml x litro. Y siempre mido run off, trato de regar en base al drenaje, una relacion entre el input y runoff. Seguimos aprendiendo y eso es lo que mas me interesa.
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@Hawkbo
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The autos are all doing pretty good, some minor deficiencies from early on but seem to be doing much better now since I got the new bottle of calmag. They probly have another 3 weeks left I'm guessing they are fattening up nicely tho.
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@Splashy
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24.04.2026 Heute habe ich mich dazu entschlossen die Damen zu ernten. der Hauptpunkt welcher mich jetzt dazu gebracht hat zu ernten waren die trichome, es sind jetzt auf jeder Pflanze Bernstein farben zu erkennen. sie trinken auch nicht mehr all zu viel und ich musste am Ende nur noch alle 3 tage gießen anstatt alle 2 Tagen. sie sind jetzt grob getrimmt und trocknen und curen jetzt in der vcure von vivosun. ich werde noch mehr Bilder machen, sobald sie fertig sind. freue mich schon auf das Ergebnis. die buds werden jetzt 5 Tage getrocknet und dann 9 Tage gecured, also gibt es in 14 Tagen neue Bilder. ich wünsche allen die bei dem Contest mit machen viel glück und einen guten grow, am Ende sind wir alle Gewinner eines guten grows. danke an zamnesia und plagron für das bereitstellen der Samen und des düngers. es gab mir Mal die Chance einen Strain von zamnesia zu testen und in den dünger von plagron rein zu schnuppern. hat mir beides gefallen und ich werde drauf zurück greifen in Zukunft, ganz sicher.
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Starting a new grow Shout out and an a HUGE Thank you to HowWeedGrow and Selfie Seeds for sending me these seeds and making this possible. I'll try my best to make it a good grow. I dropped 2 of the 3 seeds I got in a glass of 6.4ph balanced purified water for 15hours and transferred to paper towel. Updates as they come. details of this crossbreed... https://selfieseeds.com/mother-strains/strain-cross-difference/sweet-slurry-x-sugar-cane-in-house-genetics Feminized Seeds Indica/Sativa 45/55 Hybrid Receiver (Mother): Sweet Slurry Indica/Sativa Hybrid Lineage: (Dosidos X Purple Punch) x (Platinum x Slurricane) Donor (Father): Sugar Cane Indica/Sativa Hybrid Lineage: Platinum x Slurricane - Indica Sativa Hybrid Reversed using STS on a clone of Strain 4 in the video below. Full reversal was documented in this journal. The receiver(mother) was grown in soil using the HWGrow Soil Feed Schedule and the donor(father) was fed the HWGrow Hydro Feed Schedule. Actual data collected from the grows contributed to the final numbers in our feed schedules. The complete harvest on the seeds were documented on my journal on discord which could guide you if you grow this cross. Goal of the Cross: The photo with the buds shows what the final buds harvested from both parents look like after drying and curing(Sweet Slurry on left, Sugar Cane on right). This cross will produce a combination of both of the parents. Sweet Slurry is actually a backcross of Slurricane and Sugar Cane so this would be a 2nd generation Backcross which has the potential to improve frost. It's a crap shoot, but you could get lucky and it could happen. This will ultimately stabilize this cross into a strain and you really cant go wrong with frosty x frosty. This cross is the reverse of SHUGA.
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Dear Growers , Welcome to Week 6 or Flower week 3 // Day 42-49 from WeedSeedsExpress Future #1 Auto. Incase of Moving to a New Home . I Decided to skip 3-4 Weeks from every Diarie of the 12x12 Automatic Project . Everything should be Normal in the next Weeks . Whether you're a beginner or an expert, you are warmly invited to join, ask questions, and share your own experiences along the way! Project Setup & Conditions: • Brand/Manufacturer: WeedSeedsExpress • Tent: 222cmx150cmx150cm • Light: 2x 720 Watt Full Spectrum • Humidity: 50% • Soil: Narcos Organix Mix • Nutrients: Narcos Products • pH Value: 6 If you want Germinitation results like mine , check out Kannabia Seeds with my link [https://www.kannabia.com/de?ref=61966] and grab the germination device or the strains I used . Trust me – it’s worth it for sure ! Get another 20% Discount at all products using the code [GGD] at the Checkout . Stay curious and keep up Growing —we look forward to welcoming you back for the next chapter soon!
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Seed one receive finalpart at the end of week and will continue till end of next week and then flush time. Seed two buds getting bigger but it's not yet ready for final part.
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Hi Growers, This week, every plant received its first and only topping, followed by more LST. They handled the training extremely well, recovered quickly, and are looking healthy with a nice, even structure. The plants are already starting to develop a noticeable aroma, and rubbing the stems releases an incredibly strong scent. I have a feeling we're in for something special. Next week will be the final week of vegetation. I'll continue with LST, perform a defoliation, and prepare the plants for the flip to 12/12. ------------------------------------------------------------------------------------------------------------------------------------------------ Tento týden všechny rostliny prošly svým prvním a zároveň jediným toppingem, po kterém jsem pokračoval v LST. Trénink zvládly výborně, rychle se vzpamatovaly a vypadají zdravě s pěkně vyrovnanou strukturou. Rostliny už teď začínají příjemně vonět a po promnutí stonku je aroma opravdu velmi výrazné. Myslím, že se máme na co těšit. Příští týden bude posledním týdnem vegetace. Budu pokračovat v LST, udělám defoliaci a připravím rostliny na přepnutí do květu. Peace and happy growing! ✌️
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Buenas a tod@s... Bueno.. novena y última semana de está red cookie gelato... ⚡🚀💣 Un éxito... Está que explota... La próxima es la cosecha... Las otras dos ya fueron cortadas por qué ya estaban al punto, al igual que las demas ya les iré comentando q tal va de sabor, olor y de más cositas... Las verdad me la pasé a lo grande... QUE VIVA EL AUTOCULTIVO!!! 💪🏻🙌🏻 🇦🇷🤝🏻🇪🇦⚕️
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This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.
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@Brickie74
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This week went well. The plant was large enough to be transferred to a new bigger pot. No issues or problems this week. I will have to pay more attention to temperature changes between night and day. It's hot out and the air conditioning is going on so could effect temps.
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@Bud_vista
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We entered week 10 now. She will need about one more week until I will chop her :) Until now, everything went fine and she’s smelling fantastic. I’m in love with this plant, she’s just beaut
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12.9 4th veg week done.. Healthy girls now. Blue fire's showed some signs that root space was running low and also nitrogen def. but got it under control and girls are now in final homes. Blue Fires are in 11L plastic pots and the New's in 16L root pouches. They got used to new homes pretty fast and were growing more the next day moved 👌 No hussle there. This is where sometimes I have burned extra time when messing with trasplanting. Maybe rhizotonic had something to do with this. Using it for the first time now. I mixed my soil 75% soil and 25% coco.. usually it's 50/50 but I like to tweak thing a little to see what's up 😉😎🙏 I topped all girls yesterday. Aiming for 6-8 tops in every plant and gonna insert netting there and also use stakes to part that space. Ok happy growing to everyone and thanks for stopping by! 🙏👽
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@Natrona
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****DIVINE SEEDS ***** *****OPIUM***** Sponsored grow ***DIVINE SEEDS ***** Week 11 6/16-23 Opium Loves the outside. She is tall and lanky, towering over the other outside girls: Fractal, Lemon Cake and Drizzle. All are showing yellowing leaves so everyone is now getting nutrients with feedings. I saw a Japanese beetle on my Lemon Cake and some small holes in the leaves so I added 1/2 tsp neem to the feed solution 6/12. Also started using fish & kelp. I'm still watering 1 gal per plant when I feed 2x/week. With the heat and humidity, I water daily but do not feed daily. Nutrients: TPS1 15ml/gal @4 gal =60ml Signal 1.5 ml Cal mag 10ml @4 gal Recharge ½ tsp/gal =10ml Kelp & fish GS plant foods 1/4c /gal @ 4 gal =1c Neem ½ tsp (for Japanses beetles)  Ph5.7  PPM 1414  Solution Temp 85  Outside temp 92f 6/19 Opium had a Spa day. Hair cut. All large umbrella fans were removed. Since she is in flower, she didnt need excess vegetation. This defoliation reveals true sativa form. There are 6-8inch stretches between nodes. I added a 6 ft support pole since we've had thunderstorms with high winds. I didn't want her majestic crown to snap off. I water daily and feed 2x per week now. *****OPIUM*****
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@GrowGuy97
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Everything is going great, just waiting on flower tent to finish & these ladies will be going straight into flower😍✌️🏼🌱 Day 40 first day of flower, everything seems to be going ok so far! Day 41 Can see they are starting to stretch!😍
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Welcome Back!💚 Nach der sechsten Woche des Wachstums entwickelt sich die Snapple Apple weiterhin nur spärlich Scheint so, als hätte sie das topping nicht so gut vertragen / eine mögliche Überwasserung wäre inzwischen auch relativiert. Allmählich ist eine reguläre Triebform erkennbar, dennoch bilden sich die Triebe sehr langsam und eng anliegend aus. Daher habe ich ein paar Beugungselemente an die Seitentriebe angebracht. Es ist nach dieser Woche Zeit für gute ebenfalls in die Blüte überzuleiten, den an Wachstum erwarte ich nicht mehr viel. Mal schauen, was dann passiert🙈 Ich bin gespannt, wie sich die Pflanze entwickelt. Die Umgebungsgegebenheiten sind OK: ————— 🌞 Temp: 21°C 🌚 Temp: 18°C bis 19°C 💨 RH: 54% VPD: 0,85 kPa ————— Viele Grüße 👋