Dos Si Dos # 33 ready for drying in the jar, honest weight (53,5g) seeing the structure which was very small I would have expected something less.. but I am very satisfied. the quality of this weed is absolutely at the top, the taste is very well defined.. when smoked it makes your nose tingle,flavor it is mainly pure lemon with a hint of mint in it. even the strong smell induces an entire room in a few seconds without even smoking it yet. I also collected a 0.4g of scissor hash which turned out very well. it is my favorite in this crop because it surprised me in everything both for its unique terpene profile and for its yield that I never expected given its size compared to wedding cakes. the total weight therefore of all three plants is (135.5g) and a total trim of (44.9g) that according to the calculations even of these crops I reached (1g/watt) precisely. (And im not a pro) I am certainly satisfied with that. 🙌🏻💚

These ones almost done getting frosty

Everything is looking good so far. They’re all done stretching and the cheese and black garlic have stretched the most. I adjusted each plant with boxes to create a more even canopy. Buds are swelling up nicely. The two black berry breath plants are looking swollen and fantastic. I don’t like the structure and bud size of the black garlic plants and will not be running them again. Although, they’re getting quite keify and the breeder claims they have a genetic trait that make them put on most of their weight late in flower. So far I’m not too impressed by their size. The seedsman Badazz OG cheese has got good node spacing and structure but has very little trichs and smaller buds. I was just running the cheese to test old European genetics and my bias is starting to confirm my bias. Dutch and Euro genetics are shit. The slurricane #4 is looking fantastic in terms of frost but the buds are lacking a little in size. I’m going to do the 21 day strip today. I should have done most of this defoliation earlier in veg but right now is still fine. Ice cream cake #1 hermed which isn’t at all surprising so I scrapped her. At least it gives me more space to get in and tend to the rest of the plants. I got a pump sprayer to get in a bit closer to the plants as well.

Both girls were up-potted into their final pots, one in a 5gal fabric pot and one in a 6.5gal plastic container. I planted them in fresh FFOF with a few handfuls of perlite and stopped feeding (water and 3ml/gal cal-mag only), both girls seem happy and look healthy albeit small for their age...i did a heavy defoliation on the bigger of the 2 plants and will do the same to the "runt" next week... Edit: 5 days after transplant and brown spots have appeared, I believe it to be calcium lockout, possibly a PH drop after switching to a hot grow media..i removed effected leaves, applied a top dressing of dolomite lime (tablespoon each) and watered 1 gallon PH'd to 7.5..will update

So this is how things are looking for the ladies at the end of Week 5 of Veg, I have uploaded a video for you guys with all the information, any questions just ask away 👍🏾👊🏾😎

Loving the way she is coming along. Gonna try to keep her in veg until banana kush is harvested. Flower tent is 4x2, and having success so far shaping her for it specifically. Photos/video taken 47 days after breaking soil.

Is growing the buds now exciting times

✌️🎃 Thank you for checking my cultivation. 🌱✨ They’re looking very well.

OCT 14 - DAY 51 - She's starting to stack the buds tight and fat. great fun!

Sorry guys, forgot I had this😂😂😂 but this is her week 3. Did some lst and adjustments and she’s responding to it well constantly every time. Follow my ig for constant daily updates💪🏼 Also have 5 other plants not just this one. Follow ! @authenticgrow

This week I noticed that the plant is struggling with the amount of nutrients that I had supplied it with and decided to dial back on them to give her a chance to consume as much as possible. She is growing strong and looks like she will be done soon, she should possibly take another 2 or 3 weeks before getting the chop, I may let her consume herself instead of pouring more nutrients, thinking of starting to add GHE Ripen to get her finishing faster.

Progress from last week some of the pictures/videos are 2 days apart you should see the difference in them all in all a busy week so short and sweet happy flowering

End Week 8 a lil light burn. Still shocked 14day veg at 14inches went over 65 inches(lights max is 63). I bent tucked topped and folded still in the lights. Other then some cooked tops it looks to be a good harvest soon. Stinky and sticky af.

esta semana se les realizo poda apical al 5to nudo, se vuelve a regar con enrraizante para que nuestra belleza se rexupere de lampoda

Black cream has started to flower also old amazon light blew gave me excuse to buy a better one

Hey ihr Lieben! Nach 10 Tagen Trocknung habe ich das Curing begonnen. Die Äste haben geknackt und mir signalisiert, dass sie bereit sind. Nach 5h Handarbeit war ich dann fertig. Mega anstrengend :P! Aber hat sich sehr gelohnt :). Trotz das ich dieses Mal anstatt mit mineralischem Dünger mit einem ein Komponenten-Dünger gedüngt habe (Hesi Bio-Bloom), habe ich sogar mehr herausbekommen... Bin sehr zufrieden :). Nach dem Curing habe ich das Material in die Terplocbags gepackt und lasse sie nun dort schön fermentieren - das hat letztes Mal sehr gut geklappt und kann ich nur empfehlen. Danke an alle die mich bei meinem 2ten Run begleitet haben, ihr seid die Besten! Mir hat es auch mega Spaß gemacht und ich freue mich schon darauf, meinen 3ten Run mit euch zu teilen - mehr Infos dazu kommen bald.

Plantas saudáveis, ótima qualidade, estão reagindo muito bem a alimentação, regas todos os dias e alimentação todos os dias,.cheiro doce

Hi Bros&Sis! I've been a little bit lazy, indeed, but there's a lot of works to do here, on my girls and as a father of a big family. Enjoy the videos, I decide to put a single short for every strain, to see the beauty in full screen :D