Welcome Back!💚 Nach der dritten Woche entwickelt sich die Peach Frosting im Vergleich zu den anderen Pflanzen etwas langsamer und ist in etwa gleich auf mit der GG#4. Auch bei ihr warte ich definitiv mit dem topping, evtl. Bis sie in das Große Zelt umgezogen sind und individueller auf die unterschiedlichen Wachstumsbedingungen der Pflanzen einzugehen. Die Umgebungsgegebenheiten sind weiterhin optimal: ————— 🌞 Temp: 24°C bis 26°C 🌚 Temp: 18°C bis 19°C 💨 RH: 68% VPD: 0,7 kPa👍 ————— Grüne Grüße 🥦

This is around the time first grow I thought I was pushing it to hard with the nutrients and flushed realised just wants more added pk top and wateringnevery 3rd day in stead of 4

I started germination of 2 M.A.C beans on 29/12/2020. I pre moistened my rockwool cubes with ph balanced water to 6.4. Made sure the plugs were just damp and not soaked. Using a small wooden dowel I increased the size of the plugs pre made holes. Than I sowed my beans into the holes. Ripped off a small piece of rockwool and mulched it up. Lightly filled the holes in with the mulched rockwool. Than stuck the plugs into a misted humidity dome, to complete germination. Shouldn't take anymore than 4-5 days to see some sprouts. Once I see some cotlydon leaves bursting to the surface. I will get the plugs planted into some 1 gallon pots. Plus get these ladies situated into their home. Cant wait! Been itching to give this variety a go! Never givin pev seeds a try but... hopefully they keep this amazing powerhouse true to its name. Guess this grow will double up as testing the waters with pevs genetics. Always intresting to dive in to different breeders.

D29/V25 - 29/04/23 - Benting D30/V26 - 30/04/23 - EC 0.9 pH 6.5 D31/V27 - 01/05/23 - LST and Benting D32/V28 - 02/05/23 - Some other LST D33/V29 - 03/05/23 - Added water and nutes - EC=0,9 pH=6,5 D34/V30 - 04/05/23 - LST D35/V31 - 05/05/23 - Nothing

Hello brothers and sisters I'm still in full bloom. we are on day 68 from seed. The waterind are only with osmosic water. The leaves begin to yellow and the buds finally mature. One more week and the harvest. Bye.

01/19/2022 She was a he. And he will be used for some pollination. Not sure what both parents were, but growing nice, stem rubs stinky and definitely has fuzzy Melon smell. Kinda reminds me of Tangie and model glue. Hopefully a good breeder will hit some choice branches on Blue Matter F2 and test the offspring. If interested Fuzzy Mellon is Forbidden Fruit x Watermelon Zkittlez bred by Dying Breed Seeds & 3rd Gen Family. Which is good genetics imo. But the wild card is who is th daddy?... Jerry springer show lol According to leafly both parent are heavily on indica side so his stretch and node length points to a sativa daddy? I never seen an indica with such large internodal spacing. I know males will be stretching out more but still large compared to other males I've grown out. So hope you follow along to see how his offspring will develop, I will pollinate one branch of my favorite Blue Matter F2, and save some pollen for my Biscotti Skunk, Grape Skunk,and lemon og.

fantastic smells coming out of the tent! The purple punch smells delicious. The sour diesel smells dank. The girl scout cookies smells like GSC

Hi all :-) It becomes bushy and bushy 😅. I had thought about trying to top everyone again. But have in mind that everything fits into the flower tent 🙈. I wish you all a nice week 👍 stay healthy 🙏🏻 and let it grow You Can Buy The Strain at : https://www.barneysfarm.de/blue-gelato-41-456 Strain : Blue gelato 41 clone from mother (Barney's Farm) ☝️ Genetics: Blueberry x Thin Mint Girl Scout Cookies x Sunset Sherbert 👍 Vega lamp: 2 x Todogrow LED HLG Quantum Board 100 W ( 200 W ) 💡 Flower lamp: 2x Todogrow LED CXB3590 205 W = ( 410 W ) 💡 ☝️ Soil : Canna Terra Professional + ☝️ Fertilizer: Canna Terra Vega , Canna Terra Flores , Rizotonic, Cannazym, CANNA Boost, Pk 13/14, Canna Cal / Mag, Canna Ph - Grow, Canna Ph-Bloom ☝️🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EG. Add Cal / Mag to 0.4 Ec Ph with Ph - to 6.0 - 6.3 💦 💧

Floracion (Tiempo estimado 64 dias) Quinta Semana de Floracion 05/02/2024 - 5:00hrs y 22hrs: Se hace cambio de solucion nutritiva, con parametros ajustados a la semana, Se hace Lavado de cubetas, tuberias, bomba, humificador, y perifericos, Se realiza limpieza completa del indoor, Se verifican parámetros básicos del agua, mantener cuidados específicos, el olor es mas penetrante pero gracias al filtro de carbono se mantiene fuera del indoor sin aroma, empiezan a observarse mas el crecimiento de los Cogollos. Agua de osmosis: Ph 6.0, PPm 950-1200, Ec 1.9-2.3, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 65%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 06/02/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 950-1200, Ec 1.9-2.3, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 65%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 07/02/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 950-1200, Ec 1.9-2.3, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 65%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 08/02/2024 - 5:00hrs y 22hrs: Realize por la mañana riego foliar con agua de osmosis sobre toda la planta, quedo empapada, al iniciar el ciclo de luz y verificar la planta se noto lama dentro del recipiente de la solucion y canastilla hidroponica por arriba y abajo de ella, La unica accion que realize fue quitar la malla de guia para que subieran los tallos y no se contaminaran, Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 950-1200, Ec 1.9-2.3, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 65%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 09/02/2024 - 5:00hrs y 22hrs: Se realizo limpieza de la mold en el cubo hidroponico, acomode los aspersores de modo que el chorro de agua diera al mold, cambie la bomba de oxigeno, se nota un cambio por la tarde considerable, Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 950-1200, Ec 1.9-2.3, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 65%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 10/02/2024 - 5:00hrs y 22hrs: Se observa mejoria considerable en las raices y el cubo hidroponico, Se limpia el prefiltro del extractor de 8 pulgadas, Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 950-1200, Ec 1.9-2.3, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 65%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 11/02/2024 - 5:00hrs y 22hrs: Se nota una mejora considerable en la raiz y en el cubo de reserva, Parece haber desaparecido el moho, Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 950-1200, Ec 1.9-2.3, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 65%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad.

The plants streched a lot this week! The flowering has started 😎 I made a last defoliation to give some light to the lower buds. I started to give some BioBloom. It's impressive how much these plants must drink, this is the first time I have to water every day! Plants heights at the end of the week : ------------------------------------------- Gorilla Cookies : 90cm Purple Lemonade : 69.5cm Wedding Cheesecake : 89cm

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End of week 1. All 3 plants have their true leaves. The stems seem to be developing nicely but I was hoping for more leaf development. I still need to create more humidity. My exhaust fan still vents too much of it. I added a second camera and I hope to start adding some time lapse videos. Overall a good week! Still trying to learn my environment and tweak where I can!

Over all this was an awesome strain to grow and will deff be growing her again some day

Second week of flower and I defoliated again. There are small bud sites starting to form at the end of week two flower. The apple fritter has fascination which is making the stems grow interestingly with lots of bud sites.

This week was a very easy one all that was involved was flushing. Flushing two separate times throughout the week involved tap water which was allowed to sit for 24 hours with air stones. Tap water was used first because the PPM of tap water is higher than RO water. Doing this avoids instant deprivation of food for plants, rather than cold turkeying them. As the last week arrives tap water will be replaced by RO water equating to 400PPM or less and given in abundance until PPM meter reads runoff at about the same 400PPM or less.

Bulking quite well, she has a very strong haze smell as already mentioned she is handling everything like a champ, could not wished for a better plant :) From now on I will only give her PH 6.3 water without any additives. I believe its about 2 weeks until chop chop :)

Ehi ragazzi come va tutto bene? 💪 Ah me si!😼la settimana è stata fruttuosa piena di novità e di progetti studiati che si stanno moltiplicando sia nella mia mente che anche nella realtà! Lasciamo perdere questa divagazione, .. posso dire che l esperimento di fare crescere questo F1 hibrido speciale in outdoor con un ciclo di luce naturale ,sia un esperimento davvero molto interessante per la comprensione delle diverse ore di luce e gli agenti ambientali, quindi variabili ambientali incontrollate, e si vedrà come crescera questa meraviglia della natura! 🧙‍♂️🌿🌲 Ringrazio RQS per aver reso questo progetto possibile ! Vi adoro a tutti ❤️💕 buon 420 a tutti! 😼😽🐈💨😂😼

Cutting Day 56