Welcome to GhostGrow Chapter One by PoshGrow! 🌳 Week #10 June 28th - July 5th 7th week of flowering. Humidifier was raplaced with dehumidifier to maintain 50% rH. Week #10 day 1 Completely removed ScroG and did dead leaf removal and major clean up. Scrog did his job, but at this point, it does not help much now. I need clear access to all plants because few of them going down in week or so and other need abit more time to finish. Strange thing is that all Alaskan strain seeds come from one package, but they all different. Alaskan #2 still in first side of flowering and for example Alaskan #4 almost done... Same nuts, same pH, same watering schedule. Despite these few small isues, everything is going good. Buds are still packing up some weight, plants looks healthy, tought and dear god they smell... 😅 Also I think I manage the Alaskan #5 Nitrogen deficiency. Looking abit better and stopped yellowing. At the end of the week going to clean and preapare Alaskan #2 for flowering, remove popcorn nugs, dead leafs and all leafs that is blocking light to a budsites. I will upload some more pics and comment at the end of the week #10.

She's doing so well not doing much but feed her and got her a wee defold.

Week 16 (Harvest) 30-1 First day of darkness. Temperature: 27.9 degrees (lights on) 18.8 degrees (lights off) Humidity: 65% (highest) 48% (lowest) 31-1 Second day of darkness. Temperature: 24.5 degrees (lights on) 19.5 degrees (lights off) Humidity: 65% (highest) 50% (lowest) 1-2 Drying day 1 The Saparot is ready to be harvested! Before chopping her down, i took a lot of pictures. I was able to remove most of the soil to see the rootball. I hang plant as a whole to have a slow dry. The exhaust fan is on setting 4. 2-2 Drying day 2 Temperature: 19.1 to 17.5 degrees Humidity: 62% to 57% I changed the exhaust fan to setting 2 because setting 4 was a bit high in my opinion. 3-2 Drying day 3 Temperature: 19.9 to 18 degrees Humidity: 62% to 59% I changed the exhaust fan to setting 1, as someone told me that it was enough air movement for drying. 4-2 Drying day 4 Temperature: 19.8 to 18.5 degrees Humidity: 62% to 59% 5-2 Drying day 5 Temperature: 19.9 to 18.8 degrees Humidity: 62% to 59% Today i checked on the drying plants and the buds are shrinking a bit, they are getting a little bit crispy on the outside aswell, I hope they wont dry as fast, and i aim for a 12/14 day dry. Cant find the temps for 6-2 to 2-13. I do have a video when she was at the half of the dry process. 14-2 Trim day, yay! She was easy to trim, the buds are nice and dense, and there was not a too high bud/leaf ratio! She dried for 14 days. End results: Dried buds: 81 Grams. Dried Trim: 18.5 Grams. I am really surprised how good these genetics are! If you like CBD, i really suggest trying JYM Seeds out! The Saparot smells very fruity almost like a fruity coctail. The buds are super dense, and very bag appealing. After some months of curing the sweet fruity smell changed to a more sour smell, but still smells amazing! To be honest, i cured her a bit poorly, burped too less, and because the buds are so compact she holds moisture better then normal, so she tastes harsh, but thats on me. I have a pack of JYM's Sour Fruit aswell, so i will for sure try it out again! And my hope is already very high :D Thanks for following my diary, and feel free to check my others out aswell! See you at the next one!

Hi, topman! In this week, we are getting ready to last or pre-last defoliation in part of vegetation period. Also, we are use to Feeding by Green House Company. Watch and smile… ..see you.

107 days!! Here is another great experience :) The girl has matured, 330 grams of wet, full of sticky, resinous shiny, pleasantly smelling flowers :) I think it will be about 90 dry :) although the girl is definitely not the biggest, but she looks great, the smell is also amazing :) I also got some sugar leaves from which I will make bubble hash, For me personally it is really beautiful and good growth, which I think will definitely be confirmed by the dried and cured flowers :) there will be a smoke review, as well as the total dry weight. good luck to everyone :).

Week 16 Flower: Embracing the Flush & Celebrating the Shine 🌟 It’s week 16 of flower, and a pivotal moment in the grow journey! This week, we’re diving deep into the flush phase, a critical step in achieving those clean, flavorful harvests. 🌿 Switching over to just water with 0.5 ml/L of System Clean marks the start of what I like to call the “So Cal Flush.” We’ll break down the whys behind this practice, the benefits of flushing, and how it sets the stage for smooth, aromatic results. Let’s demystify this important phase together and make sure everyone feels confident implementing it in their own grows. The Room is Glowing ✨ Every plant in the garden is unique, shining bright under the ThinkGrow LEDs! 🌈 Here’s the lineup of what’s happening: • Green Papaya: The frost queen herself, dripping with trichomes, setting the frostiest example. • Punch Pie: Claiming the crown for the fattest buds in the room—absolute monsters in size and density! • Gorilla Melon: A beauty with mesmerizing red reflections dancing across her leaves. • Papaya Zoap: Still stealing the show with snowy whites and pristine structure. This week was a photographer’s dream—I pulled out my Sony and Nikon cameras to capture some jaw-dropping close-ups and unique angles. I’m sharing these shots to highlight the sheer diversity and beauty of these genetics. Tech in Action: TM+ Pro App 📱 Let’s talk tech for a moment. The TrolMaster ecosystem paired with the TM+ Pro App has been an absolute game-changer. Capturing and sharing real-time data and alerts, it provides peace of mind and full control from anywhere. Whether you’re a seasoned grower or just starting out, this tool simplifies and elevates the entire experience. I’ll share some videos from the app this week to show exactly how it’s helping me stay on top of the grow like never before. P.S. — A Word on the Ecosystem 🌐 The TrolMaster system is proving to be a standout solution for growers of all levels. Its intuitive design and easy configuration make it perfect for beginners, while offering the advanced customization and precision that experienced growers crave. Whether it’s managing lights, fans, or sensors, this ecosystem has you covered with simplicity and reliability. A Big Thank You ❤️ None of this would be possible without the incredible support from this community, my sponsors, and Grow Diaries itself. Massive thanks to TrolMaster, ThinkGrow LED, Aptus Holland, ProMix Soil, Cannakan, and the incredible seed banks for making this journey so rewarding. And, of course, a heartfelt shoutout to YOU—the followers, lovers, and haters alike. Your energy keeps this mission alive. 🌟 Let’s keep growing, learning, and sharing the love. 💚 See you next week when we explore even more as we inch closer to harvest day! 🌱 #GrowWithMe #ControlledEnvironment #PositiveVibesOnly Discount Codes so you can save big on your next check out 💚💚💚 Kannabia - DOGDOCTOR 30% off SeedsmanSeeds - DOGDOCTOR 10% off CannaKan- DOGDOCTOR 15% off terpyz.eu - DOCTOR 15% off The Neutralizer - PORKIT5-DOG 15% off Fast Buds - DOGDOCT 15% off As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏
 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚 Friendly reminder all you see here is pure research and for educational purposes only Growers Love to you all 💚💚💚

5/26 this plant is super fucking frosty and is starting to chunk up a bit.

Although I am blown away by the growth and progress she is making. I am extremely concerned about the high temperatures in the grow room. It's between 26-32 degrees, not ideal! I can't seem to cool it down at all as it's 30+ outside. I have an alternative plan for drying so I will be able to do that at a reasonable temperature but I'm concerned a lot of potency and some of the more volatile terpines might have evaporated 😭

18. November Die sechste Woche ist angebrochen. Heute keine Einsicht unternommen. 19. November Die Begleiter kommt so langsam aus der Erde. Sind noch wenige. Spätestens in einer Woche neu nachlegen, falls nicht ausreichend wachsen. Die drei Damen entwickeln sich prächtig. Stresssymptome durch das schneiden sind kaum noch bemerkbar. Cookies gelato kommt mit den neuen Hauptrieben sehr gut zurecht. Wachstumstempo hat deutlich zugenommen. Tropimango sieht deutlich gesünder aus. Auch bei ihr ist endlich mal etwas Tempo im Wachstum spürbar. Die Runtz fühlt sich aktuell so an als würde sie den Rahmen des Zeltes sprengen wollen, sobald es in den blütestretch geht. Die Triebe haben sehr dicke Stämme, die Blätter sind verhältnismäßig zu den anderen Pflanzen sehr groß. Selbst neu entwickelte Triebe und Blätter starten deutlich größer als ich es bisher gewohnt bin. Aber schaun wa mal was wird… was wird. Der Fimmingschnitt hat mir einen schrägen Trieb hervorgebracht. Ka was ich damit machen soll. Nächstes Mal halt gerade schneiden 🤝 20. November Runtz hat ein unglaubliches Wachstumsbedürfnis. Ihre Blätter sind riesig und tiefgrün. Sie verdeckt innerhalb von Stunden erneut ihre anderen Triebe Sie trinkt auch deutlich mehr als die Cookie & Tropi. Hab ihr heute nochmal 3l Wasser mit dem vollem Düngerprogramm zugemutet. Die anderen beiden kommen gut voran, haben allerdings noch kein Wasser bekommen. Die Töpfe sind noch zu schwer. Tropimango wuchert in alle Richtungen Cookies Gelato darf weiterhin an Höhe gewinnen. Ich spiele mit dem Gedanken sie kurz vor dem Wechsel in die Blüte erneut zu toppen. 😅 21. November Die Cookies gelato wurde mit 3l Wasser versorgt. Zusätzlich gabs noch 1ml power buds von plagron. Kleine Vorbereitung auf die Blüte. Tropimango hat 2l Wasser mit den normalen düngeschema erhalten. Runtz wurde gestern mit 3l versorgt, ebenfalls normale düngeschema. Zusätzlich hab ich ihr die großen Blätter genommen, sowie die seitentriebe neu ausgerichtet 22. November Habe bei der Runtz den schiefen Trieb abgeschnitten. Er ist leider viel zu verstümmelt. Die Idee war dass dieser Trieb dementsprechend der Pflanze Zuviel Energie zieht, die sie an einer anderen Stelle besser investieren könnte. Daher im heute der Schnitt Cookies Gelato gewinnt an Höhe. Im Verhältnis zur Runtz ist sie unglaublich gut ausgeprägt, ist allerdings auch 14 Tage älter. Die Tropimango sieht weiterhin merkwürdig aus. Ich kann leider nicht sagen ob ich beim Erde mischen irgendwas falsch gemacht habe. Weiß auch nicht wie ich drauf Einfluss nehmen könnte. Aber sie wächst. Von daher geht’s einfach weiter. 23. November Die Woche neigt sich so langsam dem Ende zu. Nach ewigem umentwcheiden kam ich jetzt dennoch zu dem Entschluss, die Pflanzen zu Beginn der neuen Woche in die Blüte zu schicken. Die Cookies gelato hat daher noch ihr letztes topping bekommen. Nachdem sie einen ordentlichen Wachstumsschub bekommen hat, gehe ich von aus dass sie es gut wegsteckt. Die tropimango gefällt mir immer besser :) Ich hoffe sie geht in der Blüte nicht unter, da sie eine babygenetik ist. Runtz (irgendwie hört sich der Name eklig an. Muss da an einen alten Mann denken, der seine Nase hochzieht und dann auf den Boden spuckt) wird so wie sie wird. Der Stamm ist super stabil aber sie ist verhältnismäßig klein für ihr Alter. Dafür produziert sie immer noch riesige Blätter. Cookies gelato ist nun 39 Tage alt. Tropimango ist nun 36 Tage alt. Runtz ist nun 25 Tage alt.

On the 20th she was pruned clipped and flipped 👍💯😁 Starting to fill back in nicely!

Now two more weeks

Una semanita que empezó nublada.

Getting frosty! Can’t wait for my next update gonna upgrade some things in the tent 🏕️!

Ooooooh boyyyy. 🤦‍♂️

Day 133 23/08/25 Saturday Allowing 24-48 hrs of dark to encourage more amber trichomes. Time depends on soil dryness. Day 135 25/08/25 Monday Harvest day has finally arrived , Trichomes are 50-70% amber. The smell is intoxicating, aromas of sweet candy, and a pungent deep blueberry

Welcome to Flower Week 5 of SuperStrains OreoZ I'm excited to share my grow journey with you from my SuperStrains Project . It's going to be an incredible ride, full of learning, growing, and connecting with fellow growers from all around the world! For this Project , I’ve chosen the Feminized Photo Strain OreoZ: Here’s what I’m working with: • 🌱 Tent: 225x150x150 • 🧑‍🌾 Breeder Company: SuperStrains • 💧 Humidity Range: 50 • ⏳ Flowering Time: 8-9 Weeks • Strain Info: 22%THC • 🌡️ Temperature: 26 • 🍵 Pot Size: 20 • Nutrient Brand: Hy-Pro • ⚡ Lights : 600W x 2 A huge thank you to SuperStrains for allowing me to try my Best with this amazing collection from Photo Strains they managed to Sponsore side by side with theyre Hy-Pro Nutriets . Big thanks for supporting the grower community worldwide! Your genetics and passion speak for themselves! I would truly appreciate every bit of feedback, help, questions, or discussions – and of course, your likes and interactions mean the world to me as I try to stand out in this exciting competition! Let’s grow together – and don’t forget to stop by again to see the latest updates! Happy growing! Stay lifted and stay curious! Peace & Buds!

Week 4 since the flip to 12/12 The stretch has stopped and what a huge bush she is. Budsites everywhere and now the weight will come

They're ready to flip already, if I take another week they'll probably get too big to handle. I flipped the switch right at the last day of this week. The growth is coming now. I'll probably have to add another trellis to support flowering.

…

i accidently bought some unbuffered coco and mixed it with my ussual earth, had major calmag problems in mid-flower but i´m still pleased with the results...also had a little trouble with mold at the end due to bad weather and high humidity in the final weeks of the grow, had to remove a few buds and harvest early @ day 55 of flower....but there's still alot of great looking buds left for me to enjoy and all look mostly done... Just harvested and hung them upside down, currently drying them at constant 19.5-20.5°C and 50-60% RH..will update as soon as they are dry