The grow is going great for my first time however I have made a lot of mistakes up to this point but the Gurlz are still thriving.

Last week there was a hurricane coming this way 🤦🤷 so i placed the plant in front of the window but of course 0 sunlight, this means we lost some critical time of the buds getting bigger and fatter, bad luck 😔 i think we are giving this plant 1 more week

*** SS.3 WEEK 4 - RS 11 # 1 TOPPING 1 (DAY 25) - RS 11 # 2 TOPPING 1 (DAY 25) - GRAPE SLURRI (CLONE) # 1 TOPPING 1 (DAY 22) - GRAPE SLURRI (CLONE) # 2 TOPPING 1 (DAY 22) - GODFATHER * PLCG S1 TOPPING 1 (DAY 25)

Real flowering started this week. The stretch just started and the crazy bushiness continues. Did some fairly heavy defoliation on the under canopy and select large leaves blocking light to the bud sights.... but controlling the growth is a balance. Trying to keep as much photosynthesis as possible until I can really tell which bud sites will be the real colas. I did a full reservoir swap with flowering nutrients, and a pH balanced water only flush in between (about 18 hours just running pH 5.9 water). Once I put the new nutrient solution in, the plant just shot up. It was spectacular the difference in literally only half a day. I have noticed that a thin coating of something was on the air line of the bubbler and a couple other surfaces. Cleaned it off before the water flush, but still note a very slight film on the top of the fresh nutrient solution. It's a touch worrying but not sure it's an issue. Will watch carefully.

Buenas me ha gustado cultivarla, pero no me ha gustado nada que una bolita que estaba muy escondida que no la he visto me ha liado un poco el cultivo y la cosecha final, (hermafroditismo) es algo que les lleva pasando bastantes años a este banco español a pesar de tener temperaturas y riegos y pH muy controlados, sabores como un toque incensado y agridulce al mismo tiempo cuando le das la calada y cuando exhalas el humo se te pegan un tono frutales en la punta de lengua que no sabría describir esos tonos dulces, pero te refrescan mucho la boca, caladas muy suaves y agradables y te da ganas de hacer cosas y creatividad al menos en mi punto.

Hello:) The plants are progressing nicely. The wasabi is almost ready but the sangrias need at least one more week. Let‘s hope the wasabi won‘t be too much overripe by then:) Sadly the red/purple buds don‘t seem to spread more to the top buds, I suspect that the temperature difference between day and night is not enough, let‘s see if they get more color this week. I plan to harvest between the 18.11-22.11 if the sangrias are ready, the wasabi will have to hang in there:)

Continuing on my feed schedule, every 2 days with one full gallon of bubbled RO water. Smell is increasing on initial opening of the tent doors. The smell is a funky coffee chocolate hint, amazing. Can’t wait over the next 2 weeks. All tops are basically tied with bamboo stakes. The pistils are starting to fill in as the buds swell. Continuing with light defoil as leaves shade Bud sites. Thanks for looking everyone, please leave a comment and let me know how it’s going, any pointers as this is my first photo period plant. Cheers!

Vamos familia, acabamos ya está 3 semana de floración , que bien vamos con este proyecto, vaya color que tienen y cómo se están formando las flores. Os recuerdo que les hice limpieza y posiblemente acabe defoliándola alguna semana más adelante. Es una variedad bastante rápida entre los 57/63 días estará lista. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Las maximas de temperatura no superan los 25 grados y las mínimas no bajan 20, así que no me puedo quejar. Los niveles de humedad también son los correctos van entre 50%/65% de humedad relativa. Por supuesto el Ph lo estamos dejando alrededor de 6. Hasta aquí es todo, buenos humos 💨💨💨.

Flowering days 27 since time change to 12 / 12 h Hey guys :-) The ladies look beautiful and are growing very well. The sweet smell starts to blow through the whole tent :-) . This week it was watered 3 times with 1l each (nutrients see table above) Nothing else happened this week. Everything has been checked and verified. A lot fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.ripperseeds.com/en/feminized/kmintz-feminized-cannabis-seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Had another nice week. The fastbuds have started to flower already!! One is real squatty and the other one is look real nice. The deep Purple is taking off. Been pinning it down to train the big one and is looking awesome. This strain really loves the super soil. Having a blast so far 👍

The first week is over and little babies are doing nicely. As expected the growth is slowly progressing and I can already see small roots coming from the wholes at the bottom of little pots which shows the plants are healthy. They didn't need much water this week. I've started adding Canna mixture in little dosages not to cause stress. Also took some time to add two Bestvas 600 LEDs and made some house keeping and tied all the cables nicely to the skeleton of grow tent. All in all the plants are doing great, no problems so far and looking forward what this week will bring. Thanks everybody for all the likes and comments! 👌 Have a great week and healthy grow😁

Compost tea turned out well, let it go for 26 hours total and geared it towards fungal. Also took some soil samples several days later around the stalks and found a lot of nematodes and protozoa which is what you want to see. Lots of different types of nematodes so what your looking for are the bacterial feeders (there are charts online that show you how to identify them). Mycorrhizae can be identified by it's dark colour, uniformity and segmented nature. Testate amoebas live in a translucent shell like a snail and are easy to spot but hard to spot moving due to my shitty microscope, but look for the tentacles. Also found some eggs with movement inside, no idea what they are but they have vacuoles and flagella. She is really getting sticky and smelly now; berries with herb notes. You can see the resin stretching over the trichomes in the last pic. No signs of senescence yet so I'm not going to feed them, they should have plenty of food anyway as this is a second run of the same soil.

Primera semana de crecimiento de estás red cookies gelato, fue una semana sin complicaciones, humedad relativa en 40% y temperatura rondando 20-23 grados, tienen un color espectacular boludo, estoy deseando que llegue la época de florar. Volvemos por aquí las proximas semanas guachines . 🇦🇷🇪🇸 Muchos humos para todos 💨💨💨

Hyyyh..Hello, topman!! >> Its 120 day of growth strains Golosa. >> And last 3 day -all night 24/3. >> I’m showing next week mass of harvest.

One of the best smelling plants ive had wow what a terpenes, its like bubblegum

She was always thirsty! She drank almost as much as my 10ft tall plant & she was under 2ft tall?! Handled LST very well. She had an abundance of leaves which looked like a beautiful canna-bush growing but come trim time ugh not so much. Her leaves started turning darker purple the last two weeks, making her even prettier! She was only 14 inches tall (LST) & wound up having 65 bud sites.

24.10. - Today I've switched the LST technique. I've drilled a few holes to the pots and tied down my plants. One of them is significantly stronger and bigger. I'm wondering if it's because of genetics or if I did something wrong that slowed down the others. 26.10. - Plants started to show first signs of pre flowering stage. I've decided to completely untie the smallest plant as I don't think there will be much yield at all. Other two are growing pretty fine, branches are getting longer and thicker. I will slowly decrease the amount of Bio Grow and start to add a bit of Bio Bloom to the mix. 30.10. - All plants are showing nice improvements. Branches gained on height and got thicker. I can already see some bud sites developing, so I've decided to completely replace Bio Grow with Bloom. 24.10. - 30.10.2023

Plants happy in super soil

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 10/6- Well here it is, the 8th and final week for the Papaya Sherbet Fem Photoperiod from FastBuds! 10/8- I am checking the Papaya Sherbet's trichomes every day now and they are just about perfect. I anticipate that it will be harvest time any day now, weather permitting. 10/11- After doing a final check of the trichomes on the Papaya Sherbet this afternoon and checking out our weather forecast, I decided that I will be taking her down early tomorrow morning before the sun comes up. 10/12- Today is CHOP DAY for the Papaya Sherbet Fem Photo! After checking over the flowers yesterday I decided that today is the day as I wanted to avoid any further chances of Boytris ruining more flowers. I got up early, before sunrise and took her down branch by branch which were then hung in my 'drying room' to begin the drying/curing process! This has been a interesting and educational journey for me and I hope that my experiences may help someone else in their garden... See you at the Harvest Report! 😎💚 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏