wow, these sweet ones grow really fast and are very pretty. They have nothing to claim except that the Black Muffin probably wanted a little more nutrients.

Apricot Auto – Week 5 🍑✨ Blossoms are starting to show clearly and this girl is leading the pack when it comes to trichome production 🔍🌸 She’s definitely the first one shimmering in the sun – sticky fingers guaranteed soon 😍🧤 The smell is already really sweet and intriguing 🍬🌬️ I’m sure there’s a lot more to come – can’t wait to see how it evolves! 🌱🔮 Stay tuned, this one might surprise us all 💫👀 Apricot Auto – Woche 5 🍑✨ Die Blüten zeigen sich jetzt schon richtig deutlich und sie ist ganz klar die Erste mit sichtbarer Trichombildung 🔍🌸 Sie glitzert schon in der Sonne – bald gibt’s klebrige Finger 😍🧤 Der Geruch ist jetzt schon richtig süßlich und sehr interessant 🍬🌬️ Ich bin mir sicher, da kommt noch einiges – mal sehen, wie sie sich weiterentwickelt! 🌱🔮 Bleibt dran, die könnte uns noch richtig überraschen 💫👀

Harvest time I decide two hang the entire plant for a slow drying !! I finally removed the plant to much humidity it was around 80%😥 it’s raining hard those days anyway I checked every buds and no mold so I switched to my old method . 📦 humidity now it’s 55% 👌 5 days of drying I try to keep humidity around 60 and 17 degrees to keep all terpenes n flavour, terpene don’t like low humidity ,heat ,and of course lightning ,see y’a next update 💪💪💪 I had 34g of nice frosty trim ,for the first time I’ve made some nice bubble hash amazing I love it!!! I watch all of he’s videos he was the marster of hash RIP French cannoli 🙏🙏🙏

Im Zelt riecht es gefährlich gut🍪🍒🍋🍓 .wenn die kleinen so schmecken dann Feierabend😅😁

Day40 and two days from flipping to flower, she has grown to the size of her pot and I don’t want her getting root bound. So this week I have been working on her to prepare her for the flip. At the start of the week I got rid of any undergrowth. Any branch that never made it to the canopy is now in a coco cube. Any leaf I didn’t want is now part of the mulch layer. And I have been threading through the screen net to get a nice even top. Above this top I’ve turn on the second light, still at 50% but raise to 45cm above top of canopy. And light hours was drop to 16 hrs on Fungus gnats are lowering as I’ve scraped back the top of the soil layer and top dressed. I’ve also added a fan under the canopy. Totaling three fans All that left to do for now is top dress with bloom nutes, flip the lights again and turn up my extractor. See you on the other side list get it 💪🏽💪🏽💪🏽

26 Mar - 2.2L each + calmag + adjust pH 3 Apr - 2.2L each + calmag + yucca + adjust pH Edit: Having some pH issues but it's too late to fix now, just waiting for them to finish and watering when needed.

Really healthy leaves, however salt buildup starting to become evident on the roots, been giving occasional flushes with tap water that still has chlorine, and 40ml of h202 then the next day giving the next weeks bucket with 6mL of hydrogaurd and 3/4tsp of Great White (Every bucket) Have to change bucket every 2-3 days, at 3 days it’s damn near empty.

08.05 Day 49 Fortnightly tent clean out, wipe and dry. Moved all the plants around again. 10.05 Sunday Day 51 Cheese cookies is showing signs of severe over feeding. Going to give her just water for a while. The other 3 look great and are coating with resin already. Going to reduce the a+b feed down to 1ml for a while. Big devil and six shooter have a citrusy smell. Sweet cheese smells like pineapple and is the strongest smell out of all. Tuesday 12.05 Day 53 Got my self a tds meter, finally. I'll now be able to make smaller, minute adjustments if necessary. So cheese cookies at the moment is only getting pk boost + head master =650ppm. The other 3 are being fed at 1100ppm, they seem to be loving it. Spread sweet cheese out a little bit more again. So many lovely bud sites on her!👍🌱 Smell is slowly starting to increase but still very mild smells of citrus, pine and tropical fruits. 15.05 Day 55 Buds on the 2 sweet seed plants are getting covered in trichs. The six shooter and cheese cookies are probably going to take alot longer.

Hello everyone 🤩 she grew fast and with a beautiful green colour on the leaves! She has responded superbly to low stress training and topping & i defoliated her aswell and seems didn't even notice 😎 For the nutrient 3ml/L terra bloom and power buds from Plagron 1ml/L Mars Hydro FCE-6500 75% Wish you all a good day and happy growing

Start flushing them! Love the colours ✨😍

Buds fattening up. Looking to be at least a 4-7 ounce dry weight harvest .

Hello, readers! Pretty good growing week. I did defoliation couple of times this week. Still, don't understand is it too much of too few leaves. Seems to be ok. I noticed PPM raised to 1600 Oo I added water to the solution, it became 1450 ppm. So i decided to change solution again. Last time i was doing it 10 days ago, I hoped not to do it this week 😁 Taste of smell is the same, but it's getting much more concentrated. Feeding: (Kinda Micro) NPK20, B 0.01, Cu 0.02, Fe 0.04, Mn 0.01, Mo 0.002, Zn 0.002 - 0.25 gr/liter. (Kinda Grow) N 15.5 CaO 26 - 0.22 gr/liter. (Kinda Bloom) NPK 0 0 51 + So3 34 - 0.34gr/liter (Kinda Bloom) NPK 0 52 34 - 0.32 gr/liter. Orthophosphoric acid 85%(H3PO4) - 0.06 ml/liter

There will be more blue dream later

this week is like every other feed bat poo tea and straight water outdoors so sun takes care of her right through

30.06.25 summer temperatures keep hitting and the plants grow accordingly. Last Wednesday I received and deployed organic pest control in the form of five bags with 'Neoseiulus cucumeris' to fight what I think are thrips. I Hope they do the trick despite the tough sunlight. Besides I put 70g of 'Bavarian Krauts grow' fertilizer and 4g of bio enhancer in a 8l bucket of water plus a bubbler pump for a day and then hand watered after adjusting pH to 6.6. the reason for this being leaves at the plant base turning yellow, indicative of nitrogen deficiency. Despite these minor issues I really enjoy the season so far and have confidence in a tasty harvest.

Llegó la cosecha, salió poco por factores climaticos pero muy buena calidad y exquisito a pesar del poco lavado. Muy contenta con el resultado iremos mejorando