28th August Finally the first pistils pop out. A glimpse of flower, allthough nothing compared to the other strains. She already got her bloom feed last time. Handfull of thomaskali. Maybe this helped to kick in flowering. Not as thirsty as the others

I fed the plant with Bio PK for the last time this week. From now on I will just water the plant without adding any nutrients. The buds are starting to swell up and they are getting more frost. The aroma is getting more intense from day to day.

Well growmies , that was fun , I really enjoyed doing a outdoor run this year , it's really too bad about how the weather played out , but still I ended up getting a bunch of jars of some frosty Buds 👈 and thats what matters ..... Thanks to Ganjafarmers for the seeds ...... Would recommend to anyone, 👈 👉Big thanks goes out to all my growmies for sticking by me on my growing adventure 👈 And to NutriNPK Nutrients.... Well that's it's folks until next time 👉HAPPY GROWING 👈

600 watt Kingled & 400 watt high pressure sodium

Another solid week! I've been watering every other day and feeding once per week. I added Cal-Mag this week as I noticed some deficiencies on some fan leaves (little brown spots in middle of the leaf). I defoliated Alana really heavy today! She needed to be opened up for sure! I hope she responds well!! I also defoliated Anna a little as well. Anna grew 6 inches this week and is 26 inches tall!! Alana grew 5 inches and is 21 inches tall!! Otherwise, things are going well... they stink something fierce!! WOW!! I turned the T6 up a level.... Currently running at 6 out of 10! Cheers!!

Sorry brothers to be so lait this week... had some problems with may Home Assistant raaspberry. Lost a day and half of photos. Weather is Getting better Black Cream Is in senescense. Buds are fattening and getting some color. Shes so Beautiful now. The other are starting to a lot of pistilis out. Flowering in early stage. didnt train them so much let them grow more vertically. Chears BrotherHood

Phenotype #4 & #5 Female plants = Pollinated successfully by brother Phenotype #1 Male Also mixed this Mystery Purp Male Pollen w/ a Jackpot Seed i found in my weed bag from a Lume Dispensary. ☆First & Probably last time, only found 1 Single Fat seed ☆ Going to ne excited to grow these cultivars. Going to plant immediately the F2 Genetics when seeds are ready for harvest. Phenotype #4 is mostly sinsemilla except for the very bottom branch successful pollination by brother Phenotype #1

The plant is thriving as it enters its 11th week of flowering. The buds have developed beautifully, and they’re giving off a sweet, lemony aroma that fills the grow space. It’s a scent that’s both refreshing and promising, making me excited for the final product. At this stage, everything looks great, and I’ve decided to start flushing the plant with clear water only. This should help remove any residual nutrients and ensure a smoother, cleaner smoke. I’m planning to continue flushing for the next one to two weeks before harvesting. I’m really looking forward to seeing how this plant turns out. The buds are dense and sticky, and if the smell is any indication, the end result should be amazing. Can’t wait to see how she finishes!

The Number's; Started with; 564g Wet on the Scale Finished with; 263g Dried Flower. Plus some Pollen for a Personal project.. IMO; Definitely decent yields for a pheno hunt. Two tents filled with Pheno 3... would be OFF the Chart yields :) That is coming soon ! Big Thanks to EVERYONE who stopped in to support this diary.. your the real MVP's Until Next Time, Cariboo.

- Heavy defoliation to canopy twice this week, got rid of all large fan leaves to send energy to buds - Light defoliation every other day Plants are profiled nicely, many buds throughout now. Some of the hairs on the Lemon Ice buds are starting to turn orange. Adding the dehumidifier and extra 6" fan seems to have solved the humidity issue. Plants drank a lot of water this week, I will monitor more closely next week and add some water throughout to help keep pH balanced. The stem I folded over last week seems to have recovered fine and is now laying horizontal across trellis, accidental super cropping.

Well a few weeks left and they are starting to fall over. Gonna be interesting holding then up for another few weeks. LoL

*01/24 - Week 6 (Week 1 Flower) Her flowering has begun and bud sites are starting to become dense - All Veg nutes have been flushed and swapped for Flower nutes* **01/27 - Week 6 ( Mid Week 1 Flower ) Her bud sites are densing up as she flowers - Nute and clean water feeds remain normal - swapping to 12/12 next week*

Plants are loving life Got a exhale bag There made in a town in the state i live in thats BA Hows The Girls Lookin 2 You Guys, i need advice im an outdoor guy so all this building my environment is new to me

This strain was an absolute pleasure to grow, amazing dense buds, stunning terps on the nose 👃 really sweet and cookie like, very resistant to pests and weather fluctuations, I will definitely be running this strain again, I harvested with more amber 5han usual it was about 40 % amber 60 cloudy as I want a heavier more indica like effect, I will keep you updated on the dry weight and smoke review guys, sorry I haven't made the last few weeks update, I'm away for work for a few weeks and having someone look after my plants for me 🙌, thankyou fastbuds for the chance to grow these amazing genetics I will get more pictures uploaded asap

Hello growmies 👩‍🌾👨‍🌾🌲🌲, 👋 The end is here, Final lap to the harvest, No water this week, Harvest tonight ✂️ 💡Mars Hydro - SP 3000 80% 41 cm. 🔥 Thanks community for follow, likes, comments, always a pleasure 👩‍🌾👨‍🌾💚🌲. Mars Hydro - SP 3000 💡💡 https://www.mars-hydro.com/sp-3000-samsung-lm301b-greenhouse-led-grow-light NUTRI NPK 💥🔥 https://www.nutrinpk.com/product/npk-mix-pak-for-4-to-5-plants-cannabis-fertilizer/ Pure Instinto - Strawberry Shortcake Auto🌲🌲 https://pureinstinto.com/product/strawberry-shortcake-autoflower/

Hallo to You all my familly and usual visitors. Thank you for stopping by and all the likes and comments....You make my day! According to the trichomes the Blue cheese is already overdue for harvest but i wanted her to grow as big as i could ;) You can see the trichomes photos i know its a bad quality but im actually happy i maneged to take them pictures It was a pain in the arse to make them photos as bad as they are xD On Black Friday i ordered a better quality microscope with options of taking photos so in future harvests it will improve. I started the flush just yesterday and plan to dark her on the 5th of december (or so) As you can clearly see thanks to my great skill and experience in growing i managed to match the plants leaves with the colours of the actual golden grater ;P What a great achievement and view to beholde :D It was a joy to work with Mars Hydro and their equipment in this grow. A big thanks to the Mars Hydro team for this opportunity, you truly provide first class grow kits and lamps. That's it for this week folks, have a wonderful week and please come beck visit in a week for the chopping of this work of gardening art :)

25g de Easy Grow Booster par pot de 11l durant le rempotage

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH