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@matzouf
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07/10: Starting to flowering little by litte, both seems to be slower than the no name cheese seed. No problem of mites in those one, starting to have a slight smell of citrus, yum !
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💩Holy Crap💩 That was so much fun , it's full on winter where I am and it kept me busy , and come on there's nothing like growing your own stuff. I had a blast as it's been at least over 10 years since my last indoor grow , and it was fun , I had used all of my old techniques and equipment and it worked out just fine , so I was glad I had a ruff idea of what to expect...... Final thoughts Gonna be honest about that grow , it should me just how far Genetics have come, 10 plus years ago before I stopped growing indoors , all we had was like lowrider auto and greenomatic auto and maybe few others but they were horrible...... but this auto produced quite well as expected it should with the size of my medium and my soil base and very little nutrients, which is what I had hoped for from the start , cause I didn't really know where to start in terms of Genetics as I have been out the game for awhile but I'm super glad with the results and some gratitude needs to be sent to CanukSeeds , they came through as it always starts and ends with elite Genetics👌 ........... I can't wait to start my next grow diary, so keep an eye out , there's gonna be more to come , I'm going to try some really interesting cultivars........ PS. Can anyone tell me this , back in the day like 2003-4-5-6 wasn't growdiaries.com just a private forum cause if memory serves me , I was among those lucky enough to find a community that did complete grow logs, fourm style, which is where I found my growmie and Mentor Franco Loga from Greenhouse seeds , RIP BUDDY 😃 CANT WAIT TO START MY NEXT GROW 👉I HAVE CREATED A PLACE FOR GROWMIES TO VISIT , SHOW OFF THERE GROWS , AND JUST HANG OUT .....👈 👉ALL YOU NEED IS TO JOIN THE GROWDIARIES DISCORD SERVER !!!!!!!!!!!👈 LINK IS 👉 https://discord.gg/zQmTHkbejs
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I fed the plant with Bio PK for the last time this week. From now on I will just water the plant without adding any nutrients. The buds are starting to swell up and they are getting more frost. The aroma is getting more intense from day to day.
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So frosty and starting to swell, amazing smells hard to describe. Pleasure to grow and very resilient so far compared to other strains I've grown.. holiday harvest 2023!
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The Moby Dick ist doing great. Getting bigger every day! I Hope she'll Go on Like that! Maybe one more nod and i'll top her maybe Not. Gonna think about it. Stay tuned! 🤙🏽
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I'm using a 2x2x5 spider farmer tent and technically I start germination on 1/17/23 at 9pm and in the picture I'm using Rockwool but also a small pot with fox farm soil to hold it upright
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@DeAKiller
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Questa terza settimana ho dato il kit completo di nutrienti per le piante, purtroppo sono un po’ in ritardo con i tempi ma adesso la crescita andrà nel modo giusto. Ho cambiato l’acqua ed aggiunto ottimi prodotti Americani della linea Advanced per dare da magiare hai biscotti. Mi aspetto adesso una crescita molto più intensa. Finalmente le radici stanno uscendo dai loro vasi è sono attualmente immerse per 1/3 in acqua.
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Doing amazingly! Actually started flush literally today! So stay tuned to see how chunky these flowers are going to get! They smell delicious! Candy shop in my tent with all these flavours!
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@Hidden
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Yes, they are really getting big—so much that the grow tent is now completely full. It has been quite a challenge to keep the humidity under control since I don’t have a proper extractor yet (that will definitely be my next purchase). For now, leaving the tent open has allowed the air to circulate well, and the humidity stays around 45%, which is acceptable. Apart from that, everything has been calm and steady, continuing with the BioBizz feeding schedule and gradually increasing the nutrients to encourage the development of larger colas. The only drawback is that the colas are not turning out as thick as I had hoped. Interestingly, RHC #2 and #3, even though they are not the most robust plants, ended up being the tallest ones, and their colas actually look bigger than RHC #1. Overall, I’m happy and counting down the days with excitement.
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@AsNoriu
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Day 50. Selective defoliation, constant spraying ( I said never in flower, but it goes well, so I will keep up for few more days ). All good, nothing special except missing space as always ;)))) Day 54. I repositioned them a bit, think too intense air was making both big Mimosas - a real sl@tty DIVAS ;)) Hope they will feel better aside. Happy Growing !!!
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Venga familia, cosecha de estas Frosty tooth de Seedstockers, que ganas que tenía. No veas que pinta marcan estas plantas. Las flores aparte se ven bien resinosas y prietas, aparte son aromáticas huelen bien fuerte. En general es una genética con la que disfruté bastante cultivarla, la genética es perfecta para cultivos de floración corta con rangos entre los 20/25 grados en interior, es de dificultad media cultivarla y bien resistente, es excelente para cultivadores algo experimentados y con algo de conocimientos. Hasta aquí es todo, espero que lo disfrutéis, buenos humos 💨💨.
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@Nikkov
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What's up guys let's go to a week passing by, right? and I'm happy that they have resined a lot, it's a shame they didn't develop better but due to the heat and low humidity this cycle they didn't grow much but I'm already improving in the next cycle and we'll see what happens. =D
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06/18/2024 WEEK 4 FROM CLONES!!! LETS GET IN ITT!!!! Added a Humidifier for the tent, 2 gallon version, workin great so far, only using very minimal nutrients and runclean will keep updating as the weeks go on thanks!
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9L Pot was harvest 6 days before 12L pot with 66g dry bud plus 3.1g bubble hash. Total 69g 12L Pot was left for 6 more days and the harvest weight was 123g plus 7.3g bubble hash. Total 130g The buds is rock hard and cover in crystals. The smoke is balanced great hybrid.
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Esa familia, a que pintan fenómeno estas skunks?. Es que Zambeza hizo un gran trabajo con esta variedad, es una cepa que es bastante rápida en floración, crece muy bien en su etapa de crecimiento, y sobretodo es aparte de típica, muy sencilla de cultivar. De mis favoritas hasta ahora para indoor, como siempre, controlamos el ph y la humedad (siempre dentro de los parámetros correctos establecidos). La semana que viene nos vemos con más avances , un saludo.
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Comienza el engorde en algunas cepa. Se cambió el sistema de extraccion de temperatura (cooltube) y de olor y aumento distancia de foco, logrando reducir temperatura de 31-32 a 27-29. Primer doblés a LSD 25, primeros signos de entrar a prefloración.
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After three weeks in the solo cups I transplanted to 1 gallon pots and three days later I noticed yellowing on one of the plants so in 16oz of water I mixed in 1/4 tsp of Epsom salt and gave it to both plants in fear of magnesium deficiency but the other plant is thriving and growing strong. YouTube video: