Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Hey everyone ☺️. This week she made a nice boost. I have decided not to use any more training and to send them into bloom next week :-). This week it was poured twice with 1.2 l each. The tent was cleaned and the humidifier was refilled. I wish you all a lot of fun with the update. Stay healthy 🙏🏻 You can buy this Strain at : https://sweetseeds.es/de/cream-caramel/ Type: Cream Caramel ☝️🏼 Genetics: Blue Black x Maple Leaf Indica x White Rhino 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 .

Leaves are looking chunky on this one Top or not to top ? Day 17 Note Watered with plane tap water And finally Top her feel she is going to be a beast Day 21 Notes Repotted into a larger pot

Harvest day 70 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 18-20 degrees and 55-62% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. First of all I would like to compliment Green House for this genetics. Unfortunately, the rating system at Growdiaries is a bit strange because I have to give the stars before the Smoke Report and in the end it might have led to more stars in terms of taste. The growth was great from start to finish. She had no problems at all and also had no problems with animals 👍. I'm amazed at the great smell the beautiful buds give off😀. Of course I cut cuttings and if the taste is as good as the smell it will be grown again ☺️. A final report comes with the Smoke Report. Until then, I would like to say thank you to the whole Green House team and wish you all the best fun with the diary 💚🙏🏻 Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

Another successful week plants aren't dead. Did some more defoliation this week to allow light to penetrate the smaller colas at the bottom of the canopy, still haven't found a feeding schedule that works for me, going to cut my feedings in half next week because I'm starting to see some minor nute burn on the leaf tips. Good week though I'm pleased with it onto week 10/week 5 of flower!

Hi guys, so I'm down to the last 2 sherbert mimosa im starting the flush today with mollases and water for the next 2 - 3 weeks. The fade is so nice, its frosty as fooook and smells amazing, about 60% pistils are Amber, these are the 2 biggest autos I have grown. Iv dropped the humidity down to 35-40% now. I will add more pics soon as. Thanks for following me and liking my pics and diarys.

Día 13 (06/05) Nos acercamos al final de la fase plántula. A ver si ahora empiezan a crecer de forma explosiva! He sido muy estricto con los riegos, dejando que el top hasta el nudillo se seque completamente! Día 14 (07/05) Hago una mejora en la tienda. Hasta ahora tenia intracción pasiva, pero ahora he instalado una turbina para que impulse aire fresco dentro de la tienda Día 15 (08/05) Con el calor que hace me sorprende que las macetas sigan aguantando la humedad, pero al hundir el nudillo sigue húmeda. Mañana haré un riego de nuevo Día 16 (09/05) Relleno el top con sustrato para compensar la compactación y dar mas soporte a las plantas Riego con 300 ml solo H20 - pH 6,2 Día 17 (10/05) Baño de sol de dos horas. Día 18 (11/05) Baño de sol de dos horas Día 19 (12/05) Riego 750 ml H2O + Regulator 0,15 ml/l + CaMg-Boost 0,25 ml/l + Startbooster 0,25 ml/l - pH 6.2 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

In week 5 of flower and decided to start documenting my indoor 2x4 grow setup. We currently just finished day 3 of week 5. I have my lights running from 9:15PM - 8:45AM. I am not sure how I messed up on my timer but that's been my schedule since flipping to flower. I have an A/C in my bedroom that I duct into the tent. I have my A/C set at 62F and the tent gets to around 71-75F with the lights on. Lights off it ranges from 68-70F. I have a small dehumidifier in the tent that needs to be replaced because it is not efficient. I have an intake fan running at full blast at all times and my exhaust fan is automated to turn on based on temp and humidity. Week 5 has brought on a lot of strong dank smells and a whole lot of weight to the buds. They are really starting to thicken up! I have not had too many issues with this grow so far and luckily, the tent in clean and bug-free. Lots of resin and terpene production going on and you can smell and see it increase daily! I am following General Hydroponics Flora Series 6-Part grow chart. I am currently following the medium strength chart. I'll measure everything out exactly as the chart suggest then dilute my mix until I get to my desired PPM of 1000-1200. I PH around 6.2-5.8 and then add my microbes. I changed up my watering technique mid grow due to an issue I dealt with and now watering 2x a day. Lights on and right before lights off. If my lights didn't run overnight, I would like to add in a 3rd watering in the middle of my light cycle but 2 a day is working for now. I water until there is a good amount of runoff. I measure the PPM of my runoff compared to the PPM of my inflow mix and will keep watering until the runoff is 300PPM or less over my input. So if my mix is 1000 PPM and my runoff is 1600PPM, I will go back and water or as I like to think about it, rinse off the coco until my runoff PPM is at 1300-1000. It is a little tedious but it's a habit I formed and it does not take much longer to ensure your PPMs in the root zone is perfectly where I want it. I defoliated right before flipping to flower. Then defoliated 2 weeks later, and then a minor defoliation on week 4 of big fan leaves. I most likely won't be taking off any more leaves for the rest of the grow unless they are really blocking the light. I am planning on harvesting in week 8 or 9, depending on when the plant is showing it is ready. For General Hydroponics line, it has been the same nutrient strength/mix from week 3-5. Next week, Week 6, we start lowering the strength and adjust the amounts as we get into the later stages of flower and eventually will be flushing. For my flush, I will be using GH Florakleen, GH ripen, Mammoth P, and Bio-Fizz. Excited to see how these girls turn out! I'll be adding my outdoor grow as well as a new veg tent that I setup yesterday in my room. Stay tuned!

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

💩Holy Crap We Are Back At It And Loving It💩 Growmies we are at DAY 21 and she's just killing💀it👌 So Shit , I gave them just a tad to much nutes 👈 But I have since fixed it So I'm starting to pull her over and do some low stress training 🙃 Lights being readjusted and chart updated .........👍rain water to be used entire growth👈 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈

Mild smell (dominant weed but slight hayish) I love it.😂 It tastes really light and soft. Buds are fluffy not really compact. Im high though. It works :) Vaped at 195 °C. The rest will stay in the tent for a little longer (Snap time). Harvest wont be more than 5-10g but I'm fine with that. Just the fact they survived is a success. What a journey. Murphy at its best 🙈😂Hopefully weather will become more dry. Drying Tent is standing outside under a roof and humidity is too high at the moment. Found no mold or strange smell. First owngrown successfully accomplished. Next run will be epic 😎 Never give up. Don't worry. Keep Growing✌️.

I changed the lamps to 100w full spectrum 💪😍

Week 3 of flower- all 3 plants have been defoliatied and watered as needed. Nutrients have only been added on a as needed basis. All looks good. Will update in another week.

Howdy howdy howdy, What's good peeps!? Iv got some spare time these days so I figured I'd document my fun farm for anyone that wants to follow along 🤷‍♂️😎 Week 1 is nothing special. Took 8 trainwreck clones 6 days ago from 2 separate mums that are about to be flipped to 12/12 (4 from each). After 6 days they still look perfect so I'm hopeful all 8 will root nicely🤞🏻 Nothing special in how I took the clones. Cut, scrape, clonex dip then straight into tiny rock wool cubes. I'm a cheap cunt so I'm using 1l bottles as humidity domes, they work fantastically if you are wondering 😎👌🏻 You can see in the video the 2 mums they came from. I won't be doing a diary on them but I'll probably post pics of them here n there if people want to see how they are going 🤷‍♂️ Anyway, that's about all there is to say about it all atm. Tune in every Friday for my fun farm updates Or stop by the NO.1 cannabis channel on SENSE.CHAT 💚💚CannaChat💚💚 for some more dopey content by yours truly Double_oh 😁✌️🏻💚

Today 7/30/19, day 57 and the start of week 9. I'm still continuing to alternate between days with my pesticide treatment (especially after finding that bug living on one of hulkberries fan leaf) and thrive alive green daily foliage spray as a prophylactic solution against any possible pests or mold going into these last few dog days of veg. I will flush them with distilled ph'd water for two days this weekend in preparation for flower. Then I'll start them on some "flower fuel" bloom booster on top of my secret for success flower recipe at 1/4 of the recommended strength. Outside of that still no adverse issue to report for the end of the 8th week. After my last trim, they both have responded very nicely, I was kind of worried about fat banana stalled growth. But one thing I noticed when I topped her at the 6th node, yes the main stem stopped growing but it developed many bud sites up and down every stem. Whereas hulkberry was topped at the 8th node, she has mainly focused on developing long stems and only 2 or 3 bud sites along her stems. Even though hulkberry in structure, is much bigger than fat banana and has a way bigger root system. Fat banana is bushier and has developed way more bud sites than hulkberry. I can't tell which strain will yield the most at this point only time will tell! Also, a big shout out to "J"@RQS, thank you for the excellent customer service. Another reason why Royal Queen Seeds is top 3 in breeding!!

Están creciendo muy bien 😀!!! Así bien que ya no hay espacio 🤣🤣🤣🤣🤣🤣

Week 8 - Dead line is coming, starting week 8 of flowering. The routine is maintained, feeding only with water. The pistils take on an orange color and some leaves change color.

Bud sites are starting to form and I like how solid the stems are on this small stock. I'm expecting huge colas on this one so I'm keeping her grow under control and aiming for multiple sticky colas on this girl she smells amazing! This week all plants but the Sweet Tooth will be getting Massive nutrients from Green Planet which does wonders for getting those fat colas.

El día 19 de floración se hace poda de brotes bajos y una pequeña defoliación de hojas de abanico 👍