Le2em est top le premier est plus gros plus en retard et sauterelle et chenille en vue!!

Her buds are beginning to turn purple.

🤩

78 grams roughly 2.8 oz! Pretty happy with that as I’m looking for quality and potency and no longer quantity and quickness. She has a good amount of frost and super pungent stank radiating off her. Unfortunately for me I had issues with drying and at one point a few hours of 70% humidity which led to a few areas of mold…I threw away those buds and the rest are top notch..probably my most resinous plant harvested so far and strongest smelling. I also grew a runt which will give me less than an ounce now I know it’s just best to call quits on those stumpy odd growing plants and start fresh. Lastly my humidity stayed at 52-56% and I should’ve harvested 1-2 days earlier so the buds are much drier/crispier than I’d like. I’m still trying to find a good drying location..one room had that low humidity and my grow room had way too high at 70..will figure it out eventually. Also 200watt for lighting I can’t go back and change it.

Already, this is going to be the last week, next week im switching to 12/12 lets see what this marshydro TS1000 can do, i want to see if i get the same results as my LEC, if thats the case its a real winner as its half of electricity costs, and electricity starts to get expensive as every indoor grower knows 😁😝 The blue sunset goes good, she's looking quite recovered from last weeks topping

Going to flush her tonight and hit her up with Sensizyme then give her a full feed probably Wensday

well, another week and just watering as needed, it should have yielded a lot more this strain is also not known from a local seed bank but no problem. I think the temperature, because I spent most of it being very hot, didn't let them grow, well, but I'm already starting another cycle and soon I'll start posting more here in another grow =D

She smells even better than she looks. Can't wait to harvest🙏 Today marks day 97, and the trichomes look ready. Chop day today.

Day 51, 4th of November 2020: The 3rd day since the lamp switched to be 12/12... I raised up the nutrition intake as it can be seen above only the BioBizz family 2ml/l and removed some LST because the plant remains in shape or just set a bit but nothing significant.... She looks cool and strech is on the way..... Nicely bent 😅 Nothing really to report there is crazy 2-3 weeks from now ;) Let's hope the best ;)

This week I continued the same regiment as the last week only this week I upped their water intake slightly. I went from 250mL to 500mL at a time daily. Then I had to slightly defoliate due to the main stem fan leaves totally blocking all growth from the plant all the way around but once I defoliated the l main stems fan leaves the lower section of the plant was able to retrieve light and air circulation. You can tell that it was desperately needed and much needed! Now the plant will grow better! All and all this week went quickly and I'm happy with the results?

SUGARLATO - THE GREEN HOUSE SEED CO…

Had to defoliate the big fan leaves so far so good don’t really mess upcwith them this time and looking nice and heal

They are getting big and starting to smell pretty much

In the end she went longer than expected but that's cool 😎 super dense buds . I really enjoyed this strain. Very nice smoke. Gromie's use the promo code GROWEED for a 15% discount on any Fast Buds purchase.

52 day 06.10,19 Very healty 54 Day 08.10.19

Grape ape from zamnesia

Grow Diary – Day 88 (Flowering Day 68) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Nutrients: Green House Feeding Bio Line – finished Lighting: LED at 50% (final phase) Date: June 8 Status: Harvest Day After 68 days of flowering and 88 days total, the Sour Frootz have reached full maturity. Today marked harvest day. Trichome Check: A final inspection confirmed the ideal moment—mostly cloudy trichomes with 10% amber, delivering the perfect mix of potency, flavor, and effect for me. Buds are fully resinous, and carry an intensely rich aroma: sour fruit, citrus, and that underlying gassy funk Sour Frootz is known for. Harvest Process: • Whole-plant harvested • Plants were cut at the base, intact, and hung upside down • Leaves were left on for a slow dry to protect terpene profile and promote even moisture loss • Drying environment set to ~17–19 °C with 50–60% RH • Complete darkness and steady airflow maintained This method should allow for a 7–14 day dry, depending on bud density and ambient conditions. After drying, a slow cure in jars will follow to fully develop smoothness, flavor, and complexity. Final Notes: • No signs of mold, pests, or stress at harvest • Natural fade complete; plants finished cleanly after flush • Aroma at harvest is deep and terpene-rich • Resin content is heavy – scissors and gloves were coated during harvest Next Steps: Drying will be monitored daily. Once stems snap, the buds will be dry-trimmed and moved into glass jars for curing (burping daily at first). Initial smoke test expected in about 10–14 days, with full cure developing over 4+ weeks.