leaves

Die Sour Jealousy von FastBuds wurde entlaubt damit für die restlichen Tage auch an die unteren Regionen Licht kommt. Zudem habe ich ein Scrog Netz drüber da die Pflanze nun alleine im Zelt steht. Ab heute 2 Tage Flash Clean von Terra Aquatica, dann 8 - 10 Tage Final Part und dann wieder 2 Tage Flash Clean. Mein Cannatrol wartet schon sehnsüchtig auf die Buds. Die Wurzeln riechen ein wenig,liegt aber daran dass ich das Peroxid nun seit 2 Wochen weggelassen habe. Es interessiert die Pflanze aber nicht, sie sieht aus wie aus dem Bilderbuch. Ich schätze mal 150 g Trocken sind das..

Hello Diary. The fifth week of flowering is over, and Fat Banana is slowly completing its cycle. Ten more days and we have a harvest. 😍 The “farm” is a real jungle, her roommates Haze Berry Auto have grown quite big but I think Fat Banana Auto will be leaving the “Farm” sooner. 😀 All the larger leaves on the plant have turned yellow and got pretty big brown spots, is it due to some problems caused by my treatment or is Fat Fat Banana just coming to the end of its cycle? I'm not entirely sure. (lack of experience) 😏 The flowers themselves look healthy, and smell like the finest sweets. The sweet-fruity scent overwhelms me as soon as I open the box. 😋 The flowers are compact and very sticky, as far as I can see now, it will be a good harvest. 💪 As we approached the end, I stopped adding nutrients and watered only with water to which I only regulated p.H. at 6.4. In my case, it's a reduction because my house water is around 7.5 - 8.1 p.H, so I use Plagron's Lemon Kick for the descent, which does a good job. 👌 Here's what the week looked like. 15/11/2020 - Day 52. Watering. Only water, without any nutrients with regulated p.H. at 6.4 Temp / Humidity on the farm - 25.5 degrees and 47% humidity. 18/11/2020 - Day 55. Watering. Procedure as three days earlier. Temp / Humidity on the farm - 25.2 degrees and 48% humidity. 19/11/2020 - Day 56. Photographing plants. As always, on the last day of the current week I am taking photos of “my little farm”. 😉 That’s it for this week, a little more and I will enjoy the fruits of the effort these past weeks. Thanks to everyone who takes a look at the diary and I hope that this information will be useful to someone. See you soon. 🙌

July 4th - safely into week 7. Solid growth and development to this point. Lets see how she stands up now that the pattern is laid-out - last fed on the 30th; 1gal - next meal is from the Water part of the food cycle; nute - nute - water - amended the soil with 2” Worm Castings, scratched it in to the soils surface - pulled a set of leaves off of each branch, exposing the middle nodes. New growth on each branch. Here we go! July 5th - rain has fallen, and the plant was partially protected. Wait and see if it has affected tonights Dinner. We are in the water portion of the Meal cycle; Nute-Nute-Water. Posted above - compost is ready after months. Leaf / Soil mix added to the pot at dark. July 7 - fed 1 gal of a Grow Microbe, Enzyme and Molasses-based dinner. Full list of ingredients Posted above - this week is proving to be instrumental in Establishing the shape and kicking the growth into Gear !!! Chunky dinner had to be diluted… lol grow buddy grow - someone asked about the LST techniques I use: wire, branch bending etc. Inposted 2 quik videos on how the Cali Crasher had acquired and held those curves 9th - I saw an opportunity to make one more similar move on the plant, with the same style of LST training. Once again I extended the 6 upward facing branches, straight outward; first thing this morning. 10th - fed 2.5 Litres of Nute cycle. With Grow Microbes oops, looks like we make the water-meal, Next

Start of week buds fattening will update. Added recharge on day 53.

Pure Ice cream is finishing up. I switched her to just ph water yesterday. The next update will be a harvest for her. She has a nice cream smell, and Looks really good. She should produce some nice nuggets. Thank you Pure Instinto Seeds, Athena, and Spider Farmer. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g Spider Farmer Official Website Links: US&Worldwide: https://www.spider-farmer.com CA: https://spiderfarmer.ca UK: https://spiderfarmer.co.uk EU: https://spiderfarmer.eu AU: https://spiderfarmer.com.au G5000 Light Amazon Link: amzn.to/4643esa UVR 40: https://www.amazon.com/dp/B0BR7SGTHS Discount code: saveurcash (Stackable)

Hey guys :-) The lady has developed very nicely this week 👍. They were planted in their 8 liter pot where they can now really take root again. Depending on what time is left in the vegi phase, you might be trained :-) . Otherwise everything was cleaned and checked. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Day 101. 22 hour dark period. Day 102 chop and hang.

W15 (9-5 to 15-5) 9-5 Temperature: 24.6 degrees (lights on) 20.3 degrees (lights off) Humidity: 70% (highest) 46% (lowest) Watering: None. No pictures. 10-5 Temperature: 25.2 degrees (lights on) 20.8 degrees (lights off) Humidity: 67% (highest) 44% (lowest) Watering: 1000 ml. 11-5 Temperature: 25.4 degrees (lights on) 19.8 degrees (lights off) Humidity: 67% (highest) 36% (lowest) Watering: 1000 ml. No pictures. 12-5 Temperature: 25.9 degrees (lights on) 20 degrees (lights off) Humidity: 59% (highest) 42% (lowest) Watering: 1500 ml. Set the strength of the light to 95% 13-5 Temperature: 26.8 degrees (lights on) 20.9 degrees (lights off) Humidity: 61% (highest) 47% (lowest) Watering: 1500 ml. No pictures. 14-5 Temperature: 27 degrees (lights on) 19.2 degrees (lights off) Humidity: 68% (highest) 41% (lowest) Watering: 1500 ml. 15-5 Temperature: 26.1 degrees (lights on) 19.8 degrees (lights off) Humidity: 67% (highest) 43% (lowest) Watering: None.

plans have been ready since a few weeks ago but because I have other plants also in my tent I wanted to harvest them all at the same time I have given 36 hours to eat up on nutrients after the flush and now is Harvest Time thank you for reading and have a happy grow

Overall very pleased. All the leaves are dark green and the plants are looking very happy. I’m giving them a couple more days before they are flipping into flower. All of them handle defoliation really well but Somango is a little to bushy to really do any organized Lst. I will try after Defoliation next week and give her a bit more surface area.

Day 50

Growing good just I should be nice and healthy

Week 3: Vegetative Growth and Care Welcome to the fourth weekly update of our cannabis cultivation journey in Germany! As we move into the third week of vegetative growth, our strains—Pulp Friction, Cookies Haze, Eleven Roses, Poddy Mouth, Critical Lemon Kush, and OG Kush—continue to thrive. This week, we’ve focused on maintaining optimal growing conditions and further refining our Low-Stress Training (LST) techniques. Key Developments: 1. Enhanced Vegetative Growth: - The plants are showing significant growth, with lush, green foliage and strong stems. - The 18-hour light and 6-hour dark cycle continues to support their healthy development. 2. Continued Low-Stress Training (LST): - We have adjusted the LST ties to guide the plants’ growth, ensuring an even canopy and maximizing light exposure. - The plants are responding well to LST, with multiple branches growing vigorously. Steps Taken: 1. Monitoring: - Maintained temperature around 24-28 degrees Celsius and humidity between 50-60 percent. - Kept the soil consistently moist, watering when the top inch of soil felt dry. 2. Nutrient Management: - Continued with a balanced nutrient solution to support vegetative growth. - Monitored the plants for any signs of nutrient deficiencies or excesses and adjusted the feeding schedule as needed. 3. Adjusting LST: - Gently repositioned the LST ties to ensure all parts of the plants receive adequate light. - Avoided over-stressing the plants by making gradual adjustments. 4. Pest and Disease Prevention: - Regularly inspected the plants for any signs of pests or diseases. - Maintained a clean growing environment to minimize risks. Next Steps: - Prepare for the transition to the flowering stage, which will begin soon. - Continue to monitor and adjust the environmental conditions and nutrient regimen to support healthy growth. - Keep an eye on the plants’ overall health and make any necessary adjustments to the LST setup. Stay tuned for next week’s update, where we’ll discuss the transition to the flowering stage and the care practices involved. Feel free to ask any questions or share your own experiences in the comments below!

Se levanto de pana , si alguien me puede dar consejos de como regar mejor , se agradece ajshsj Pd: El video es un tomate pera con lst

Second topping!

Couldn’t upload week 8 pictures because I was abroad

The monster starts getting new shapes. It looks like a plant coming from hell. There's an higher smell of lime, it seems that the new light is kinda working ahah. The nutrient solution changed to meet a 120-50-100 ppm ratio of NPK. 1500 ppm of CO2 In the Box. The girls didn't stop growing yet