All 3 looking beautiful

Primera semana de floracion, 7 dias, ciclo de luz 1212 y ya veo los primeros pelitos. Empiezo a agregar pastillas easy to bloom, de Royal Queen a 2/3 de la dosis indicada por el fabricante, al bajar el PH con las pastillas agregro PH + y Ata Clean para mantener limpio el autopot, aunque se lo hecho en el riego a todas las plantas y les va bien. Las he ido doblando las colas mas largas para equilibrarlas en altura, aunque no hizo mucha falta, quite un par de hojas muy grandes y le aplique el ultimo tratamiento de prevencion con jabon fosforico e insecticida natural de aceite de Neem, por cierto, ha venido muy bien, 0 bichos. Quiza le aplique en un par de semanas cola de caballo para prevenir hongos.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

The girl is progressing well. She is receiving around 25 DLI of light. I did a topping.

Looks perfect. Got nutrition half of the recommended amount, react great to it. Tie some branches so thay get more light. Will love to know when and if I need to cut some of the leaves how hide the light/not looks good.

Still swelling but starting to slow down and swagger. It's kolas are becoming so large that it's really starting to weight down the plants small height and stature. Trying to get away with not holding it up but I will see how the further biggest kola starts to lower more how it'll end. I'm starting to lower the feed and get ready for the last 3-4 weeks I'll be giving these plants. Some more foliage will be removed eventually in the coming weeks and also I'll start to change the feed up a little. You can really see the difference in the two phenos. One's a lot like a leafy gelato and the other is OG all the way with great dense kolas. I'm expecting the Gelato type pheno to take 9-10 weeks and the OG one seems to be showing it's age more rapidly with it's pistil development and colour change beginning to start while the other seems untouched and continues to shoot newer whiter pistils!

Not much to report pretty straightforward process. Every 3 days top off with 33% strength to keep ppm up. I tried going lower on the ppms but they just didn't like it. These girls are definitely heavy feeders. I don't plan on doing a res change until absolutely necessary. Save money on fertilizer

Estuvo bastante bien, esto lo lleno con lo que recuerdo para que no borren este diario que es una suma de mis cultivos pasados. Saludos!

Purple goodness!

1.10.2021 Day 8 Auto Blackberry Kush Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 29*C Humidity: 54% - 72% 2.10.2021 Day 9 Auto Blackberry Kush Info: Nutrients: n/a Water: 300ml Temperature: 22*C - 29*C Humidity: 52% - 72% 3.10.2021 Day 10 Auto Blackberry Kush Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 29*C Humidity: 56% -78% 4.10.2021 Day 11 Auto Blackberry Kush Info: Nutrients: 2nd week! Water: Temperature: 21*C - 27*C Humidity: 54% - 76% 5.10.2021 Day 12 Auto Blackberry Kush Info: Nutrients: n/a Water: 300ml Temperature: 22*C - 29*C Humidity: 50% - 68% 6.10.2021 Day 13 Auto Blackberry Kush Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 28*C Humidity: 51% -72% 7.10.2021 Day 14 Auto Blackberry Kush Info: Nutrients: n/a Water: 300ml Temperature: 21*C - 26*C Humidity: 56% - 70%

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-Esta semana simplemente las he regado un par de veces con un litro y medio cada una. -A una de las GG ya estoy haciéndole el flush final -Empiezan a enfermarse las hojas. Puede ser falta de calcio, potasio, magnesio...no lo se. Les he echado uns buena dosis de potasio y las que están más afectadas les he echado sgua limpia y un poco de potasio. -una de las GG le falta poco para cortar. El resto les quedará poco menos de un mes

This has to be the biggest plant I've grown in a 12.5 litre. 95 gram of trimmed nugs and 37grams of popcorn nugs. Massive yielder . Nugs not as dense as the frostbangers but the final yield has made up for it. After 5 days curing it's smoothed out, white ash. It has a strong effect good for day or nighttime. The taste is a bit lemony with hints of fruit on the exhale. I'm buzzing, wasn't expecting such a high yield from one plant. This will last me ages lol. I Only used 300watts if I had 4 of these that would have been 1 half pounds in a 1 meter 😳 Never had a bad Gorilla Z she won't let you down. 🌱💨

Week 5

6 October 1 nice 1 ok

This week went well. The plant was large enough to be transferred to a new bigger pot. No issues or problems this week. I will have to pay more attention to temperature changes between night and day. It's hot out and the air conditioning is going on so could effect temps.

1st week of flush is done the expected results is the fade, this ladies are coming to the end of their cycle. one more week of just water, I will flush again on 2/1 then let them dry out in the pots for the last week 13. When they are dry I will black out for 48hrs to increase the Trichomes and then the chop. they look to have slowed down in growth from the time-lapse I don't think they will get significantly bigger than they are now. so I hope the flush will help with the smoothness and curing and white ash as a result.

1 of the autos is finished and hanging. Maybe 2 weeks to go for the other one. The candy kush will get a haircut in the next week👍 the future one looking good so far but 1 is a little bit behind. Same with one of the candies🤷‍♂️ but i have no rush as long as they look healthy. Im still impressed with the lights and the new tent was a good choice too😁 i think they will finish around christmas

Moon rock auto has been progressing more into her flowering stage. I have been keeping up on her kst and selective defoliation when needed. Not much has changed beside she is just getting bigger. I don't forsee this plant getting really big. I could be wrong. Nothing more to report on. Thank you Medic Grow, and Divine Seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

buds are starting to get heavy I had to put a few on steaks