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@DrDuhboto
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Everything is looking great ! Cheese is nearly done, it is starting to show amber. Maui is very happy and smells amazing, it just glistens with tri-chromes. Buttercream is doing well but I think it will take a week or two longer than the others. Blueberry is looking awesome very large thick dense buds. No Blueberry smell but a very strong plant otherwise. *Update Buttercream gelato started throwing Banana's so I removed it from the room. I trimmed it down and did not notice any other signs of hermaphroditism but I will still harvest the plant now just to be safe. There have been no issues with light or heat fluctuations at all, nothing that would trigger it to Hermie that I can think of which makes me think genetics are the issue. I have One other Buttercream going that was cloned before this one went into flower. If it hermies late in the bloom like this one has I will remove the strain from my rotation. I am not particularly pleased with the structure of Buttercream for scrog in any case. The plant that I took down had very large bud sites but were no where near as dense as the other strains in the tent.
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@Xelxz
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ºDay 65 (11Jan) - 6th video; ºDay 67 (13Jan) - 18th watering (3rd vegNute); ºDay 67 (13Jan) - 7th video; ºDay 68 (14Jan) - Took LST; ºDay 69 (15Jan) - 19th watering (1st flush); ºDay 70(16Jan) - End of week 10;
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@Bncgrower
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Transplanted at the beginning of the week, it did a lot of good for them 🌱💪
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This week was another good week. Getting frosty frosty and a nice color comes out. Starting this week too, just giving water till the end. I keep my garden at 11 degree celsius and they go good. Need no icewater i think. Have a nice week✌️
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Eccoci qui ragazzi con il raccolto finalmente sono pienamente soddisfatto di questa collab con Anesia Seed ai quale si aggiunge @xpertnutrients senza loro non sarebbe stato possibile. Parliamo di Imperium X una bimba davvero molto molto speciale dalla quale sono rimasto colpito per la crescita e per il fortissimo odore che emana ora aspettiamo la concia e poi la proveremo ma già ora ho l'acquolina in bocca.. Grazie a tutti voi per il supporto restate connessi arriveranno altre foto delle cime asciutte e soprattutto una GRANDE SORPRESA IN ARRIVO!!!
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@Salokin
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Training has been continued. She is developing very nicely. As of today she has been switched to 12/12, as the net starts to get busy and anticipating another stretch I thought it would be time.
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Bonjour à tous les padawans et maîtres jedis Merci à tous les growers qui m'ont aidé À @laBOSSANOVA @Jésus @belzebut @vvince @Castafunk @bidou JE ME SUIS RÉGALÉ !
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dawgstar is in full flush still not ready just yet buds are huge and heavy the branches have gone weak and started to need support she's started to mature more over the last few days so should be within the next week for the chop scent is very strong but hard to describe not one iv smelt before should be interesting to try once finished not much else to say thanks for reading happy growing guys
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After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.
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Vamos familia, actualizamos la quinta semana de crecimiento de estas Black Rainbow de Seedstockers, salieron las 3 de 3, 100% ratio éxito. Aplicamos varios productos de Agrobeta, que son increíbles para aportar una buena alimentación a las plantas. Temperatura y humedad dentro de los rangos correctos dentro de la etapa de crecimiento. La tierra utilizada es al mix top crop, por cambiar. De 3 ejemplares seleccioné los 2 mejores para completar el indoor y trasplanté directamente a macetas de 7 litros, cambien el fotoperiodo a 12/12 y aplique una buena poda de ramas bajas, se ven bien sanas las plantas, tienen un buen color y progresan a muy buen ritmo por el momento. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨
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Transplanted the ladies this week! Moved them into a 4 gallon pot, I plan on letting them get settled and flipping to flower soon. Temps were good this week, RH was steady at about 60%. No big surprises with the transplant, however it did take them a day or two longer than my typical recovery time.
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@Naujas
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49 dienos!!!! Mergaitės žiedai pradėjo sparčiai augti:) kas mane labai džiugina:) kadangi mano spintoje auga dvi skirtingos veislės, kvapas tikrai skanus, spėju, kad abi nuostabios:) 49 dieną pašalinau žiedkočių lapus, kurie jau buvo pageltę:) Taip pat daviau jiems 6,3 pH su @Plagron maistinėmis medžiagomis:) sėkmės visiems :).
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Que hay familia, yo aquí entre humos actualizo las misty gorilla auto, seamos sinceros, yo estoy algo decepcionado con el tamaño de la flor, no con el ejemplar ni la calidad solo la cantidad, y es que ahora pienso yo, las autos realmente merece la pena a sabiendo que si ciclo es parecido al de una feminizadas? 4 semanas crecimiento 8/9 floración? No no merecen la pena seamos realistas si queremos cultivar en interior lo mejor que podemos hacer es comprar semillas feminizadas y asegurar tu cultivo. Y dejar solo las autos para gente que no se puede permitir un indoor y tenga que cultivarlo en terraza y así cultivar todo el año . Ph regulado ya quite alimentación y limpie raíces, las e sacado a la terraza, desmontó Indoor me mudo y ampliamos zona de comfort. Hasta aquí es todo gente un saludo y muy buenos humos 💨💨💨
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@Hawkbo
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Purple Lemonade , Gelato 1&2, LAK 2&3 are all just about done theyll be coming down over the weekend or early next week. T26, Pineapple Express, Mexican Airlines, LAK 1, 6 Shooter Blue Dreamatic and Cream Cookies are all on the flush but will need a few more before chop. This tent reeks up the whole block it's pretty intense skunk in the driveway right now. There will be one more update I'm guessing for most of these before the harvest update. This was the most successful autoflower crop I've had in a long time I think theres some really good quality buds on some of these. I'll put the video up now and as I go thru the pics theyll be uploaded so if your interested come back tmm for the pics. This one smells to me like pine with lemon undertones its nice.
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@Lfuego22
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Very good week, got some low stress training going on, some netting a little bit of defoliation happen this week.
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En esta semana quiero destacar el frio que han sufrido las plantas. La Matabi sufrió sobrefertilización (y creo que sucedió porque) debido al frio, la planta chupa mas nutrientes que agua. Regué con los productos órganicos de Gotek El día 24 fueron transplantadas a maceteros finales de 7 litros.
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UPDATE 8-05-2020 Switching the lights to 12-12 UPDATE 18-05-2020 I see some white hairs but I don't count the bloom weeks yet. I start counting when I see 'white wigs'. Check out the video: Left and right are both OBG KUSH and the middle one is off topic MAGIC BUD.
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@Naujas
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She looks beautiful:) I cleaned her leaves, she's not big, I haven't had many photo growths, but those times were faster, but this girl really has a lot of branches,:) which makes me happy:) I'll give her another week 18/6 :) good luck to all:)
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Week 8 (9.2225--9.29.25) took photos on 9.24.25