Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 43 since time change to 12/12 h. Hey everyone :-). The buds keep getting bigger and tastier :-) This week it was poured 3 times with 1.2 l each. The tent was cleaned and everything checked and refilled. Stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

- LST continues by stretching the plant outwards. - Both plants are progressing healthy. Kings Kush is cathing up. - Soft Defoliation continues. I am trying to remove fan leaves shadowing potential bud sides. But still leaving outskirt fan leaves. A big defoliation and lollipopping will be applied in 3rd week. - Light intensity is still at 90% which is still resilting with increased temp. - VPD still fluctuated this week between 1.0 and 1.7 kPa , averaging at 1,27 kPa. - Temperature is stabilized at 22 at night and 27 Celsius at day time, averaging at 25.2. A little lower than last week due to cold weather in Berlin. But the plan is to run the growth 1 more week with higher Temps around 27 Celcius. 2nd week of flowering, I will increase exhaustion fan speed which will hopefully decrease both temp and humidity. - Humidity is stabilized between 50-70%, averaging at 60.4%. This week, I have added a BonAura AirOne dehumidifier into my tent. It collects around 200 ml of water per day. - Increased the water Ph gradually to 6.6 now as Soil Ph is decreasing week on week under 6. I will keep measuring and I might increase water Ph further if necessary.

Progress

Primera ves cultivando una cepa de esta calidad, algo ansioso por obtener los mejores resultados posibles con estás genéticas. Básicamente elegí la Grandpa's Stach R2 y la Grandpa's Cookies #6 S1 solo por sus tiempos de floración, espero que sean buenas tanto de sabor y resina, cómo también de producción. G1, brotaron las semillas, solo 1 semilla brotó chueca, por lo que tuve que ayudarla con un alambre y va un poco atrasada en comparación del resto. G3, primer riego con pH 6.1 y EC 0.6, y micorrizas Great White. G5, creciendo bien. G11, riegos cada 2 o 3 días, a punto de pasar a etapa vegetativa.

😍😋😲

Wow she's grown loads this week. 22cm vertical growth. Flowering going full steam ahead!! 😎 💪

I just moved the mimosa inside a little growbox i bought 40x40x120 with a mes hydro 600. Let’s see!

I did some defoliation and low stress trading. Tangie really liked it.

Meeting with Pyramid Seeds to pass them their growers' rating!

Yo, check this! Pyramid Seeds just snagged their rating️ from the growdiaries.com crew—big ups for their awesome seeds! #PyramidSeeds #growdiaries

Start of Week 4 ❤️ Watering 2L every 2 Days per Plant. Waiting for 10 more Days until flipping to flower. Defoliation on first day of the week. LST Bending with Bending Clips on 26.01.2024 Topped Pheno 2 as it’s growing little higher and we want an even yield. (28.01.2024)

Another week down a whole week of 12/12 and I won’t say she’s stretching yet, I would have thought ild see son pistols by now but no.i know she’s healthy the cutting I took only took two days to fully root A few new things to add to the list of nutrients, this week she’s had a heavy top dress. Reaper, soil candy, and barley to kick start bloom, grow plus to make sure she has enough to stretch properly and the knf. Which I’ve add fermented fruit juice to now for bloom, Fermented fruit juice - I’ve gone hard to ferment this properly since using shop bought fruits, Bananas for potassium, blackberries and blueberries because that’s how I imagine a moonberry would taste 😂 I know it’s no going to influence the terps but still LAB for microbes and jsm ( leaf mould and potato in water to collect microbes in the water) And finally molasses. This brew took about three weeks. The light stayed the same high flipped to 12 hours and turned up to 75%. She will stay there until the plant reaches 30cm from the light. I thinkkkkk that wraps this week up might be a bit boring from here on out work wise butttt will be exciting watching her blow up, till next week. Let’s get it 💪🏽

white widow auto from RQS, harvest of 200 grams dry for 6 plants in 7 liter pots, really happy for my first 🤩. after 4 weeks in a jar (which breathes 10/15 minutes a day), the taste and the smell are magnificent, the effect is excellent for the day, I will grow again, for sure, really a pleasure to smoke 🤩

Hi guys welcome back to peaky gardens my dutch girls are doing well .. one above all had the dominance in the room growing exponentially the sisters are already starting with flowering and this thing worries me that she is still growing in vegetation 🧐

Für Pheno2 (B2) hat die letzte Woche begonnen bei Pheno 1 bin ich mir noch nicht ganz sicher. Hoffe immer noch das mir viel Müsli erspart bleibt. Die Blüten glitzern jedenfalls herrlich und duften sehr streng fast wie ein cheese. Oder evt. extrem überreife Bananen? Gelernt habe ich aus diesem Grow: Temperaturen über 50°C finden die Keimlinge nicht so nett!!! 🙄 Es könnte sein, daß sie es sich bis in die Blüte gemerkt, und aufgrund dessen auch ein paar männliche Blüten gebildet haben.

Desculpe o atraso na atualização mais tive problemas para atualizar mais estou de volta ansioso para esta colheita

Preflowering, maximizing the sizes