She smells Delicious,looks like she's enjoying the soil full or mycorrizae,humic and fulvic acids,organics it's the best for taste and smell I don't care what anybody says,I'm adding also lactobacillus liquid made by me and also florians living organics which is a mix full of humic acids,worm castings,mycorrizae,seaweed and bat guano.thank you so much for watching let's see how she performs

Really impressed with dry harvest amount. 7.8 ounces of buds. I used my trim bowl to trim and came out with 3.5 ounces off trim which will be used for edibles. Really sweet smell coming off these buds. They are lovely.

🍰 Lava Cake – Final Harvest & Smoke Report GrowDiaries | Week 8 (Harvest & Cure) After months of dedication, lessons, and love, our Lava Cake journey comes to a close — and what an ending it is. Both phenotypes reached maturity beautifully, wrapped in dense, resin-coated buds that carry the unmistakable aroma of sweetness and spice. 🌱 From Seed to Harvest — A Journey in Full Bloom Our Lava Cake journey began from seed with two unique phenotypes, both full of potential and personality. Week after week, through careful nutrition, TrolMaster monitoring, and endless observation, we watched them evolve. From the early stages of vegetative vigor, through the lush canopy of mid-flower, and even through the challenges of heat and bud rot, these girls showed true resilience. Each setback taught something — about balance, airflow, humility, and the living rhythm of nature. Both plants were ultimately harvested with respect and gratitude. ⸻ ✂️ Harvest & Trimming After about two weeks of slow drying at 60°F / 60% RH, the branches began to snap — a sure sign the moisture was just right. Each plant was trimmed by hand, carefully and patiently, letting every calyx, pistil, and trichome tell its own story. The buds were dense, sticky, and heavily frosted — a trimmer’s delight. Finger hash collected along the way was pure gold, rich in aroma and bursting with terpenes. Each snip of the scissors felt like sculpting something sacred. Both plants were dried whole, allowing for slower moisture migration and a smoother final cure. ⸻ 🌿 On Trichomes and Harvest Timing We chose to harvest when most trichomes were cloudy, with only a few still clear and very few amber. This moment — just before full amber maturity — is where potency meets flavor at its peak. Why cloudy trichomes? Because that’s when cannabinoids like THC and terpenes are at their maximum activity. Too early, and you lose potency; too late, and THC starts converting into CBN, giving a heavier, sleepier effect. Cloudy trichomes deliver a balanced high — euphoric yet grounding — capturing the essence of the strain in its full potential. ⸻ 🌸 Aroma, Taste & Effects The Lava Cake lives up to her name and lineage. Her rich terpene profile brings waves of sweet baked goods, layered with berry and grape undertones inherited from her Thin Mint Girl Scout Cookies x Grape Pie heritage. When smoked, she’s smooth, creamy, and sweet, leaving a lingering flavor on the palate that feels like dessert for the senses. The effects are deeply relaxing, melting away tension and replacing it with calm contentment. This isn’t a beginner’s strain — her high is potent, steady, and full-bodied. A few tokes are enough to drift into a deeply peaceful, happy state. Perfect for evenings, rest days, or moments when the world needs to slow down. ⸻ 🌬️ Curing — Grove Bags & UV Glass Jars After trimming, buds were stored in Grove Bags, which naturally maintain humidity between 55–62%, eliminating the need for daily “burping.” These innovative curing bags use a one-way humidity membrane, preserving terpenes and color while preventing mold. Alongside them, we used black UV-resistant glass jars — perfect for long-term storage, protecting cannabinoids from light degradation and keeping aromas fresh. Together, these methods allowed the buds to cure into perfection — firm, aromatic, and bursting with flavor. ⸻ 🔥 Resin, Hash & Full Spectrum Bar All trim from the grow — not just from Lava Cake — was collected to make a full-spectrum bar using simple, natural heat extraction with hot water in a glass bottle. The result was a potent, sticky, terpene-rich concentrate that perfectly captures the soul of the garden. ⸻ ⚖️ Final Yields • Pheno #1: 144g dry • Pheno #2: 99g dry Both phenotypes displayed amazing bud density and structure. In fact, their sheer weight caused a few branches to snap under their own mass — another reason that influenced our harvest timing. These were heavy girls, through and through. 🌿💪 ⸻ 🙏 Gratitude & Reflections To everyone who followed along — thank you. To Zamnesia, for the genetics and inspiration, thank you. To the GrowDiaries community, the supporters, the doubters, and everyone in between — thank you for being part of this experience. And above all, thanks to God, because without Him, none of this beauty — not even the smallest seed — would exist. Growing Lava Cake wasn’t just about cultivation; it was about connection, learning, and the sacred patience of nature. ⸻ 🌀 Closing Thoughts From seed to smoke, these Lava Cakes have been a story of flavor, resilience, and soul. Despite challenges like heat and bud rot, the final result was spectacular: frosty, aromatic, powerful flowers that embody everything beautiful about this craft. As we light the first cured joint, we celebrate not just the harvest, but the journey itself. Until the next grow — stay curious, stay kind, and keep growing. 🌱💚 Thank you to everyone who followed this run — your support, questions, and shared passion have been part of what made this project so rewarding. The full smoke review will follow this harvest report and will be presented in 4K on YouTube, where we’ll document the aroma, flavor, burn, and overall experience with both phenotypes and the pressed hash. 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through new grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all

I've been a bit confused about the age of my clones but I reached out to suppliers and got more details. Clones were cut on September 20, I transplanted on October 25 when I received. I'm thinking I should flip to flower end of November. Lots of bud sites after lst and bushy.. a bit short in my eyes but I know will stretch once in florer

Eccoci qui... Tutto va per il meglio, questa settimana non ho applicato stress alla piccola, ma ho guardato l'evoluzione che ha avuto dando i nutrienti. Ora ha un odore davvero intenso ed uno strato di resina pauroso, vediamo come si riprende dalla defogliazione che ho fatto settimana scorsa. Seguiranno aggiornamenti, grazie a tutti per il supporto🔥🌲❤️

Trimmed a few of the bottom leaves off that weren't getting much light. Pulled down the net to stabilize the limbs and train them outward a little more. Nothing much else to report. Growing nicely.

This auto ghost OG loves her little home. She's doing well. Had some calcium deficiency last week since I ran out of calmag. I was hesitant to use organic calmag, but that was all I could find locally. It is doing the trick though. pH has held stable with no adjustments and the leaf color is looking great. No water change this week since since everyone seems to be happy with the nutrient levels. She popped her first pistils on day 25 so I am hoping she will enter flower soon. Only issue at this point is she is a lot bigger than I ever thought she would get. I will probably have to figure out a way to get them further away from each other. And yes....this plant is 28 days old in a 16 oz cup. At no time have any roots grown out of the cup. Happy growing everyone!

Time for the stretch! Lots of flowering growth happening now. I can see where the bud spots will be so I’m going to have to stop moving the branching around in the Scrog, also the branches are getting thick and less pliable.

Inizio fioritura

Mild defoliation throughout this week. Flush imminent so will leave the remaining fans as nute banks. Next run with these genetics I'll be running a monstercropped clone under this scrog and will go heavier with the defoliation earlier on. I was advised this on here this grow and did a bit but have learned I need more! Forever learning. Looks like it's gonna be an epic harvest. These girls smell absolutely dank. Testament to the quality of these Madame Grow Fertilisers. Harvest just get better every time! Also big shout out to my bro at NatureDelight.co.uk providing some awesome organics to add into the grow schedule. Used The Active Sugar Boost all through flower at 3ml per litre this run and I think the results speak for themselves. I cannot implore you guys enough to go check this stuff out. It's unique and you wont find better customer service. Lots of vids and content this week as we all love bud shots <3

Que pasa familia, vamos con la cuarta semana de floración de estas Gorilla cookies Auto de FastBuds. Por el momento todo va bien tienen buen color, van ahí formándose esas flores y empezando a tricotar guay. Alimentamos nuestras plantas con Agrobeta. Por supuesto el ph se mide en cada riego y se mantiene en 6.2 y riego en intervalos de 48h. La temperatura está entorno al 22/24 grados y la humedad anda sobre el 50%. Las plantas en si ya están bien sanas, tutore la rama principal para que no se fuese de madre, y así controlaré la altura. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Found some footage after 2 years, Despite being in the hospital on and off i knew that plant was finished and good. I wasnt ill myself btw

Missed 7th week. The growth advancement has been incredible. She has several strong stems that are going to create big buds. Smell is strong. She has a bush like shape now, which is better. The 20L container was to small to her so she was moved. I believe this is the last Veg week, pre-flower signs appearing now.

Chance of a Lifetime Greenhouse Seeds Competition Wonder Pie 8th May 2020 When I first saw that Greenhouse seeds were running a Worldwide competition I was amazed because Australia does not normally get included in such things, especially involving Cannabis. But I knew straight away that this was the chance of a Lifetime for me so I applied straight away. When I got the email saying I was in I was over the moon with happiness. The Contest will see the winning Diary/Grower win a trip to Amsterdam for two with accommodation in the apartment above the famous Green House smokeshop. To be in the running I simply applied to grow one of their chosen strains with their own Nutrients (greenhouse feeding) I picked and was very luckily accepted to grow the "Wonder Pie" strain alongside the Greenhouse feeding Bio Feed Range. Here is a little bit of info on the "Wonder pie" strain courtesy of Seedfinder.eu Wonder Pie, sweet, fruity and petrol aroma It is a wonderful hybrid between two really powerful lineages, Wedding Cake Cannabis Strain (aka Triangle Mints: Triangle Kush x Animal Mints) and OG Kush (Chemdawg x [Lemon Thai x Hindu Kush, Pakistan)]. It produces tall plants with a vigorous and branchy development with flexible but strong branches. It develops an ideal structure for applying pruning and moulding methods such as topping, LST or Main Linning. It also offers good results when cultivated in SCROG. These optimisation techniques help both to control its size and structure and to maximise the harvest by enhancing bud production. Wonder Pie marijuana, with a balanced, euphoric and relaxing effect The harvest is ready after about 60-65 days with a yield of up to 550g per m2 cultivated in an indoor grow tent, and a yield of up to 800g per plant cultivated outdoors. It produces flowers completely covered with bright and aromatic resin, it is a good variety to perform Live Resin resin extractions and enjoy them greatly in a resin vaporiser. Wonder Pie offers a sweet and fruity aroma and flavour, with exotic gas touches that permeate the palate for a long-while and drive your taste buds crazy, particularly when inhaled using a cannabis vaporiser. It produces an intense effect of rapid appearance, combining a euphoric and psychedelic feeling with a pleasant body relaxation. It is ideal to consume it at any time of day. Green House Seed Wonder Pie info: Type: Feminised cannabis seed Genetics: Wedding Cake x OG Kush Indica Sativa hybrid Indoors flowering: 60-65 days Outdoors harvest: End of September Indoors yield: Up to 550g per m2 Outdoors yield: Up to 800g per plant For my Grow and entry I will be using soil with some added hydroton and perlite for extra drainage. All feeds will be from the Greenhouse feeding bio nutrients range, that came with the seeds for the purpose of this competition. To win this would be a dream come true as I have always wanted to travel to Amsterdam ever since watching Cheech n Chongs Movie Still Smokin back in the 1980's as a teenager. The first steps to starting my grow are preparing my grow area, which involves a thorough cleaning with bleach. Then I set up lights and fans etc and test it all to make sure everything is working. Then on the 4th of May I recieved the seeds in the mail and immediately began to soak four seeds in some tepid water overnight before transferring them into a moistened piece of paper towel then into a ziplock baggie for another 12 hours. From there all germinated seeds will go into the rockwool cubes for about a week before being moved into the final grow out pots. From there they will veg for 7-8 weeks before I flip to 12/12 and flower them accordinly. As of today (8th May 2020) I have 3 healthy seedlings from the four seeds I soaked. So now they are up it's officially Game On 🙏 I am still waiting for the Greenhouse Feeding to arrive but thats ok because I won't need it for about a week. I chose 12 Litre Fabric pots because of the height limitations in my Grow tent (need a bigger one but cant afford it at the moment ) as soon as the powdered feeding arrives I'll mix the required amounts straight into the pots so they are ready for when I transplant the seedlings into them. Before I go I'd like to thank Greenhouse seeds and Grow diaries for this Amazing oppurtunity Also I would like to wish Good luck and Good Growing to all other Entrants LET'S GROW....... Grey_Wolf

Day 36 flower. The tent is on auto, just need another watering in the morning. Patient 2 is developing yellowing leaves in the lower canopy. Patient 3 is right behind them. Day 37. Good smell the tent the buds have a clear to cloudy Trichome. Day 41 flower. And still not ready. So I added 2000ml of bloom and some Gaia to help get through the last few weeks. I trimmed the plants up. Overall just looking at organic the Gaia is great to get to flower but I feel maybe I fed the others a lil to early bloom when they weren’t ready. Another lesson of following the plants not a chart.

Day 43, week 7 starts, these girls keep growing like crazy. I decided to defoliate them and only keep the tops for now, except for one of them that is so wide and low that I left some side branches at the same level of the tops. Day 45. Great general conditions, they want more food than ever as the flowering stage come closer