All 3 plants cut and just Ozz remaining to dry and trim. Terrible outcome for #4 as I had to throw more than half of the plant away due to bud rots. I’m still really confused about what happened: the day before harvest I noticed and removed 3 bud rots from the plant - so far so good. All remaining buds were fine, but when trimming I realised every single top was maroon-ish at the base and I could clearly see a start of mold when opening some of them. Although I could clearly confirm what it was with a 30x lens, the white spots were extremely scarce and small (less than 1x1mm each time). It doesn’t seem really coherent with how it should have spread. Nonetheless, I didn’t take risk and threw away any bud where I could identify white mold with the lens, and put aside the ones where I had a doubt in pop corns (the “7g maybe”, cf below) to track the evolution.
A quick summary of the harvest so far, will edit when I have some time: - Dorel: 250g wet, 37g dry / 17g trim (54g total) - #4: 450g wet, 33g dry / 7g maybe / 29g trim (62-69g total) + a lot thrown away due to bud rots - Ozz: only weighted the two bigger canopie I cut, 162g+142g≈300g wet. It represents around half of the whole plant (probably less, but stem included), so around 5-600g wet total.