I went ahead and transferred this week I also decided to start up my out door project things are looking good clones are Adapting well to new systems

I still have to wait for about 8 weeks, I believe in the open air ... they already have a smell of fruit and forest ... with one of them has nutrients from the biobizz tripack ... because it had a lack of nutrients ... a measure 40 cm and the ptra is around 1.70 ... waiting for the fattening of buds

Fed both on Day 46. The Caramel cream likes to EAT! R/O is high again. I’ll monitor again during the week to see if this is an issue. Day 50: ph water feed w/ calimagic. Moved into larger tent to prepare for flowering soon. Added additional lighting as well flowering. Grow on.

Week 12 — GMO Cookies Served with extra curiosity ? Week 12 from seed marks what we call Week 7 of flower in this 12/12-from-seed run, and at this stage the room is doing exactly what it should: less intervention, more observation, and a whole lot of trust in the process. By now the heavy lifting is done. Structure is built, flowers are formed, resin production is in full swing, and the focus shifts from pushing growth to guiding the finish. That’s why the room still looks familiar on paper — 26°C days, 18°C nights, 60% RH, steady airflow, same rhythm, same calm environment. No dramatic changes, no chasing numbers, no panic-adjusting because a chart says so. Leaf expression remains relaxed, transpiration is steady, and the plants are still telling us the same thing they have all run: conditions are stable, leave us be. That consistency is what got us here. And now we let them finish. ⸻ Less feeding, more finishing This week marks the real transition into the final stretch. The bottles have mostly stepped aside, and the focus now is simple: water, enzymes, patience. At this point the soil still holds more than enough nutrition to carry these plants home. That is one of the biggest advantages of building a living, reusable medium instead of treating soil like an inert substrate. The plant has already been fed. Now the soil gets to do what it was built to do: buffer, break down, recycle, and deliver what remains. So instead of continuing to push feed late into flower, we’ve shifted almost entirely to enzymes. This week the mix is simple: * rainwater * dehumidifier water * Pure Zym * no pH adjustments Landing naturally around 6.8. That is perfectly acceptable here, and more importantly, it is consistent. At this stage we are no longer trying to micromanage every decimal point. We are reading plant response, not chasing bottle charts. The root zone is stable, the soil is active, and the plants are finishing without asking for more. That matters more than forcing a perfect number onto paper. ⸻ Why enzymes matter now This is where enzymes earn their place. Late flower is less about feeding the plant directly and more about helping the soil finish clean. Enzymes work by breaking down dead root matter, leftover organic residue, and unused nutrient material in the substrate. Instead of allowing that material to sit, stall, or accumulate as waste, enzymes help convert it into simpler compounds the soil biology can either recycle or clear out. That matters for three reasons right now: 1. Cleaner root zone The plant is nearing the end of its life cycle. Roots naturally slow, age, and shed. Enzymes help keep that zone cleaner, reducing buildup and preventing the root mass from becoming stagnant. 2. More efficient nutrient recycling There is still food in this soil. Enzymes help unlock what remains, allowing the plant to access residual nutrition already present in the medium instead of continuing to push fresh inputs. 3. Better soil for reuse This matters beyond harvest. Because this soil is being reused, enzymes help start that cleanup process now — breaking down residual organics and preparing the medium to be re-amended instead of discarded. This is not just feeding the end of this run. It is preparing the beginning of the next one in the veggie world outside. ⸻ Drinking less… but still drinking well Water uptake has eased slightly this week, now sitting around 1.5L per plant every 24 hours. That small drop is exactly what we expect here. They are drinking a little less now because the plant is no longer prioritizing rapid structural expansion. Stretch is done. Leaf production has slowed. Vertical growth is over. The plant is no longer spending energy building framework. Now it is ripening. That shift changes demand. Water use naturally tapers as metabolic priorities move away from expansion and toward maturation. Less new biomass is being built, so total uptake softens. But they are still drinking well — and that matters. Because while structural growth has slowed, flower metabolism has not. The plant is still: * moving water * stacking density * swelling calyxes * pushing resin * regulating temperature * transporting stored energy into the flowers That still takes water. So yes, they are drinking less. But 1.5L per day, in late flower, with this amount of biomass and this level of flower production, is still a very healthy sign that the engine is running exactly as it should. ⸻ The room right now This is one of the most rewarding phases of the cycle. The room smells louder. The flowers feel heavier. The frost gets thicker by the day. The color starts to shift. And every plant begins speaking its final language. This is where the run stops being about control and becomes about presence. There is less to do now. But more to notice. This stage is hand-watering, lifting pots, checking weight, scanning leaves, watching posture, tracking fade, peeking into bracts, checking trichomes, noticing who is ahead, who is slower, who is swelling, who is darkening. This is where the work becomes quiet. And this part matters just as much as everything that came before it. ⸻ Bulk, frost, and the final swell This week the flowers are doing what good late flowers should do: they are swelling. Not stretching. Not throwing chaos. Swelling. The buds are putting on that final weight now — denser, tighter, heavier by the day. Calyxes are stacking over calyxes, the flower surface is thickening, and what looked finished a week ago suddenly looks like it still has more to give. That late swell is where so much of the final weight comes from. And GMO is showing exactly why it earned its reputation. The flowers are broad, greasy, and dense. The frost is no longer just visible — it is layered. Trichome coverage has moved past sparkle and into texture. You can see it sitting on the flower surface like sugar pulled too thick. This is where the plant starts looking less like it is flowering and more like it is preserving itself in resin. ⸻ What you are seeing now: pistils, calyxes, and ripening This is the point where flower development becomes easier to read once you know what is changing. Those bright white hairs (pistils) that dominated earlier flower are beginning to darken, curl, and recede. That is normal. Early on, pistils emerge fresh and white as part of active flower development. Their job is simple: reach outward while the flower builds. Now that the flower is mature, many of those pistils have done their job. So they begin to: * oxidize * darken * curl inward * shift from white to orange, amber, or brown That is not decline. That is ripening. At the same time, the calyxes beneath them begin swelling. This is the part many growers miss. As the pistils age and pull inward, the calyxes underneath begin to enlarge and firm up — becoming fuller, rounder, tighter, and more pronounced. That swelling is where density comes from. It is one of the clearest signs the flower is still building real mass even when fresh white hairs begin slowing down. So while the pistils look older, the flower itself is still maturing. That is exactly what we want. ⸻ And then there are the trichomes This is where the real finish happens. Trichomes are not just “frost.” They are the plant’s chemical armor. These resin glands are where cannabinoids, terpenes, and much of the plant’s aromatic complexity are produced and stored. What looks like sparkle is actually the plant concentrating its chemistry onto the flower surface. And late flower is when that chemistry peaks. Right now they are thickening, clouding, and maturing. This is the stage where clear heads begin turning cloudy, volatile terpene content is peaking, and the plant begins shifting from active production into final ripening. That is why this stage matters so much. This is not just visual maturity. This is chemical maturity. ⸻ Special guest in the garden ? This week’s inspection team also included one highly unqualified but deeply committed assistant. A tiny toy fly has been making rounds through the canopy, checking trichome density, inspecting pistil posture, and offering absolutely no useful advice whatsoever. Morale has improved. Yield projections remain unchanged. The inspection reports were biased, but adorable. We’ll allow it. ⸻ Looking ahead to Week 13 Next week will be about watching the finish tighten. Expect: * more visible fade * stronger senescence expression * slower water uptake * deeper aroma * continued calyx swell * more pistil recession * trichomes pushing further cloudy This is where patience matters most. Not every plant will finish on the same day. Not every top will mature at the same speed. And not every signal arrives all at once. Next week is not about deciding harvest. It is about learning how close harvest is becoming. And that is a very different thing. ⸻ Final thoughts Week 12 is one of those weeks that reminds you why the slow parts matter. The feeding. The restraint. The consistency. The observation. The trust. Now it shows back in the flowers. To everyone following along — the longtime growers, the silent lurkers, the curious beginners, the sharp-eyed critics, the day-ones, the new faces, the supporters, the skeptics, the genetics, the breeders, the platform, and everyone spending even a minute here with this run: Thank you. To those who watch closely, cheer loudly, question honestly, and keep showing up week after week — respect. To the OGs who have been here since the first awkward updates and to the new eyes just arriving now: welcome. And to these plants, for doing what they do best with quiet precision and no ego at all— all love. 📡 DELETED @ 1K Please stay tuned.we never quit https://www.youtube.com/@TheDogDoctorOfficial NEW 🙏 Thank you for your patience and continued support. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

All in all she's doing pretty well. Growth is pretty much all in the buds and the room now smells strongly of lemons :) yum yum yum. Wanna lick my fingers after touching the plant. She is starting to show some leaf damage. I'm not certain what it is but could be light burn? That light burned the shit out of my wife's plants last winter (she upgraded to Spider Farmer)... so could be. pH is pretty stable and checked every day or two. Temp and humidity are mostly steady. Nutes are maybe a touch low? I am purposefully keeping a modest feeding concentration but pretty sure it's well within safe range. I think it basically leaves the light or some sort of root issue but those roots are just so good looking. Tapering off the nutrients now into the home stretch. No more Big Bud to be added and as of next week she's in flush. Very excited. See the picture of the nutrient schedule for anyone interested... and feedback if you have any 😎 I added another mature plant to the room. A friend's attempt at soil growing did not work out (did not use proper grow light) so I'm trying to help her produce at least a few decent buds 😕. No harm, there's space in the place and plenty of light to go around. Anyone reading - do you have experience water washing? That's my plan for this lady.

Je l’ai cut car mâle mais récupérer pollen

We cut her early due to a block off in the autopot system.. but she was frosty as a mofo for being cut way to early and the taste was surprisingly very sweet with a piney/spicy kind off aroma and taste

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme. https://seedsmafia.com/de/

Hola amigos! Hemos llegado al final de esta hermosa aventura, una planta perfecta desde su siembra, ni un daño por plagas, calor o exceso de nutrientes la afectó. Tengo que ser honesto y es que realmente me costó cortar la planta al final, olía a maravilla y con toques de alegría. Su estructura súper robusta me indica que debería cultivar una más y dejarla crecer libremente por más tiempo. Es increíble el tiempo de floración de esta genética, ya que en solo 7 semanas de floración está perfecta para cosechar 💐😍 Tricomas de gran tamaño cubren cada rincón de los cogollos y destellan bajo la luz. No hay mucho más que decir, disfrutemos todos de la magia del auto cultivo y seamos felices! IRIE

Tudo certo mto cheirosa! Filtros tem q estar em dia!

Hello growmies 👩‍🌾👨‍🌾🌲🌲, 👋 Keep turning purple, smell more and more, start to be really difficult to hide the smell 💪 Girls look happy, after defoliation and humidity down. Trichromes not yet ready, probably 2 more weeks. 💧 Give water each 2/3 day 2 l Water + Bloom + Green Sensation + Sugar Royal (3,5 + 1 + 1 ml/l) PH @6 💡Mars Hydro - FC 3000 50% 28 cm Mars Hydro Fan kit Setting 9 Have a good week and see you next week 👋 Thanks community for follow, likes, comments, always a pleasure 👩‍🌾👨‍🌾❤️🌲 Mars Hydro - Smart FC3000 300W Samsung LM301B LED Grow Light💡💡 https://www.mars-hydro.com/fc-3000-samsung-lm301b-led-grow-light Mars Hydro - 6 Inch Inline Fan And Carbon Filter Combo With Thermostat Controller 💨💨 https://www.mars-hydro.com/6-inch-inline-duct-fan-and-carbon-filter-combo-with-thermostat-controller Anesia Seeds - High Mars 36% THC🌲🌲 https://anesiaseeds.com/product/high-mars/

Hello guys!I m on 3rd week on this Dos si Dos Auto from Barneys and she looks very nice.I upload a video from my growroom and there are 5 girls in different stages.The big ones are Gorilla Zkittlez auto from Barneys and Nothern light xBig Bud.In the middle is Pineapple Express auto and the little ones are Dos si Dos auto.Hope you like it :)

This grow was pretty simple ! They went a total of 103 days from seed! Very trichomy dense buds with the smell of Berries vanilla and skunk ! This is a must try for you all Fastbuds has the greats!!!

Hi! In this diary I will grow 5 Sativa and Indica dominant Auto Feminized Strains: Sour Orange Auto Feminized Seeds (2 seeds.) By The Bakery Seed Co. Sour Orange Auto Feminized Seeds are a cross of the famous Sour Tangie and the Bakery’s in house Ruderalis. Also a 80% sativa dominant strain with 56 to 70 day flower period. Tested at 17% THC this genetic is highly stable and the Bakery are very happy with the results. This Auto Feminized seed can be cultivated indoors as well as outdoors but definitely prefers a slightly warmer climate to gain the best terpene profile possible. An uplifting effect with a sweet and sour aroma of tangerines. This auto flower seed is another great addition to the Bakery Seed Co’s Automatic Range Auto Critical Orange Punch Seeds By Dutch Passion. Auto Critical Orange Punch Seeds are Dutch Passions first Critical Autoflower. A cross of (Grandaddy Purps x Orange Bud) x XXL Auto Kritical Bilbo, creating an easy strain to cultivate. Expect a full life cycle of 75 days from sprout to harvest with impressive XXL yields. She thrives with 20 hours of light and can grow up to 70-100cm indoors. Certain phenotypes can flower for an extra week or so to gain the XXL yields! Sweet skunk aromas with a hint of rich Afghan hash. Sour Stomper Auto Feminized Seeds are an example of what careful selection can achieve with breeding. A fruity style pheno of the Sour Crack female crossed with the Grapestomper OG male from Gage Green then crossed with ruderalis by Mephisto. This 50/50 Indica Sativa hybrid has a great stretch contributing to large yields. Due to cooler conditions late in flower, this dense canopy can produce beautiful blues and purples. A great genetic for indoor and outdoor cultivation and all finished and ready to harvest in just 65 to 70 days. This hybrid is popular with extracts and has Grape aroma in bloom. Auto Lemon Zkittle Feminized Seeds are made from quality USA genetics. It is an Overall Highlife Cup Winner 2018!!! It has won 1st prize in Sativa category and also was awarded the Overall Highlife Winner Trophy. Lemon Zkittle Auto retains its high THC and yields even in automatic form. Due to the lineage, this hybrid is very simple to cultivate and a great choice for beginners. Fruit and skunk aromas combined with citrus flavors and long-lasting effects. 20 Hour light cycle is recommended as well as a minimum of 75 days from seed. Some phenos can take a week longer to produce the massive yields. Outdoors this variety can take up to 100 days from seed to harvest. With THC levels tested 21% as well as minimum yields of 400g/m2, this automatic hybrid is a great addition to Dutch Passion Automatic range. 24 hours light schedule, 90 percent humidity, trigger spray, no fertilization. 15th of August: Girls are ready for germination, tonight I will place the seeds to be in water at least for 12 hours :) 15th of August: I put the seeds in the water. 16 of August 2019: Seeds are placed between damp paper towel :) 17th of Augsut 2019: All good so far, They are ready to be planted tomorrow;) Day 1: They are in the soil. Hopefully they will come out soon :) 60W LED for 5 plants and the humidity is very high 98 percent. I give 5 ml water a day per plant and plus triggering to keep the humidity very high. All the holes are closed. Day 2: Non of them are out yet but I think by tomorrow it will happen:). Day 3: All out :) Day 5: Sour Stomper and Lemon Zkittle a bit slower but all of them grow nicely. Babies ❤️ Day 6: They are coming! Critical Orange Punch is growing very quick she is already 10 cm but the rest of them are 6-7 cm.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 15 since the time change to 12/12 h. Hi everyone 😀. This week there was a lot of stretch. The flowers begin to form and stretch the whole plant 👍. I actually wanted to remove the bottom shoots last week, but I won't do that until the next week. The tent was cleaned and all containers filled. Have fun and stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

At the end of past week a branch was broken from the longest plant. Also she got some burnt leaves because she was to close to the corrugated roofing. Every time I went away I was giving them shelter. Weather was unpredictable. Only got this video this week. The weather was getting better😀, but still cold nights.