Let’s Go Day 67 from seed !! So this week went real great! 2 Ogreberrys an Bruce Banner started getting flushed! The rest will follow up and start flush next week ! Today the 3 will continue getting flushed while the 3 others get there dose of nutrients, PHd at 6.5! Let’s grow lil ladies let’s grow!!! You all have an amazing productive day as well as a a great safe week !! Peace love and positive vibes to y’all Cheers 😶‍🌫️💨💨💨💨🤙🏻If there’s any questions please ask, I’ll be opened up to answer at best of my knowledge! Thank you all have a dank day !!

🍼Greenhouse Feeding BioGrow & Bio Enhancer ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W ☀️Also special thanks to VIPERSPECTRA P2000 (200W) & XS2000(240w) LED growlights 🌱 DUTCH HEADSHOP SEEDS: www.dutch-headshop.eu www.dutch-headshop.nl ONE STOP SHOP . 100% germination success on first try! with HUGE seed selection! . Very friendly customer service . Best bio-seed packaging . Sells other products @ best prices: . Nutrients . Vaporizers . Smoking accessories (grinders, cones) . CBD Tinctures . Resin Extracts . Boveda humidity packs . Ziplock bags . Other health supplements such as: . Lion’s Mane Organic Capsules . Hemp Seed coffee

The plant is growing extremely, especially due to the flower stretching, a second net was hung up and high shoots were tied down again. The lamp is now running at 75% As a result, the DLI value is approx. 28 and the ppfd value 700. Flowering day: 14

I chop her down and let her dry Hi everyone this genetic is very very hard to grow I had 3 orange sherbat and 1 with very very small nugs and she produce 45g only Second one was 90 nice dense buds was amazing 👏 And third plant which is very very big main colas are getting airy and foxtail ass well honestly guys after drying bud become very very very bad I use this one for make some hash so I never grow her anymore I'm done with this strain happy growing

This Strain is really nice to grow 😍👍

✋Ding Dong le Cut a sonné pour les belles demoiselles la semaine dernière après une belle floraison J'adore son feuillage qui à fait une belle sénescence et surtout c'est feuilles légèrement violet 😍 Remplit de trichomes 😍 Partis pour une petite semaine minimum de séchages et en bocaux 😎 Je vous dis à bientôt pour le résultat final 😉

During week 3 all plants are growing well inside the Growfor.Life-Closet and have a healthy green color. The latest addition: Double Dutch plant #3 (from Serious Seeds) is behind the rest, but also doing well. On Day 18 the biggest three plants, Double Dutch plant #1 and #2 and OG-Kush have gotten so big that a first round of defoliation was necessary. I do this in order to avoid big leaves touching each other and causing dampness to condensate between the leaves, which in turn can attract fungus and mold. Therefore i take off all the big fan leaves starting from the bottom of the plant and only leave the top two fan leaves on the plant. Now the air can flow freely through the canopy again and no leaves are touching and no dampness can condensate. The plants are still getting no extra nutrients, since the PLAGRON Grow-Mix I use should still have plenty in it. I only use RHIZOTONIC from CANNA one time in order to enhance the root-production. Now at this stage you already can clearly see differences between Double Dutch (from Serious Seeds) and OG-Kush (from Humboldt Seeds). The leaf shape is different (smaller and more pronounced fingers on the leaves of OG-Kush) and also the growth pattern (more like Indica in Double Dutch). On Day 19 I decide to do some LST (=low stress training) in order to train the 3 biggest plants into a bushier form. This is necessary, because the Growfor.Life-Closet is limited in height and I want the plants to fill out the whole area well with budding sites. I use stiff insulated copper-wire (standard electrical wire, pieces of appr. 30 cm length) and bend small arches, which I then carefully place over the top-part of a side-branch and push the open ends of the wire downwards into the soil so it holds the branch in place, while its bent outwards away from the main stem. This way I 'fan-out' the lowest 4 side-branches, so they are growing upwards at places where the light can reach them better. (see in detail in video) All plants respond well to the LST and turn their leaves and tips of the side-branches towards the light again until the next day. At day 19 the plants are now almost 20 cm tall, therefore I also decide to switch to 12/12 hours of light/darkness now in order to induce flowering. I change the program of the Growfor.Life-Closet from the standard-grow-mode (=18 hours of light per day) to the custom-flowering-program (12/12 hours of light, where I can choose the time when the lamps turn on). Now the plants will grow slower until they start to flower. I LOVE THE Growfor.Life-Closet, its sooooooooooooo BEAUTIFUL and soooooooooooooooo SILENT, a landmark technical development in my opinion! This is growing made stealthy and effortless, GROWING OF THE 21st CENTURY!

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Still only watering ph'd water. The plants are actually quite different, the one in the front seems to expand out towards the sides much more the the one in the back. Also the colors of teh leaves are different

Blüttetag 49 und noch lange kein ende in sicht.die wächst prächtig und wird jeden tag etwas dicker an den buds. Sie verströmt einen herrlich zitronigen Duft und macht abgesehen davon keine anstalten. Ich denke sie wird noch 2 wochen benötigen, was die angegebene Blütezeit erstmals bei mir übersteigt. Bekanntlich muss gut ding weile haben also lassen wir uns überraschen. Wir hören uns kommenden sonntag growmies 🍀💚

Week 9 begins! Week 8 went really well. This girl is full of red hairs and she's about 90% clear trichomes, 10% cloudy. Last week of feeding before flushing.

11. Woche, Mimozz hat ein wenig K Mangel, bekommt die nächsten Tage noch etwas mehr K im Gegensatz zu den andren, hoffentlich wird nich schlimmer. Luftfeuchtigkeit macht mir auch bissel Stress, fahr momentan leider sehr grenzwertig da ich kein platz für nen Luftentfeuchter hab, da muss ich mir für die Zukunft mal was einfallen lassen. Ansonsten sieht die Mimi aber gut aus.

The grand finale is just around the corner. Terpenes fill the room, and the carbon filter is working overtime to keep the situation under control. I can feel it - the harvest is near! 😎 Each cola smells a little different: sometimes it’s overripe fruit, sometimes gasoline, sometimes candied almonds. I have never encountered a plant with so many facets before. I am incredibly curious to see what the final product will be like. 😍

Mild flushes last week. Day 54/ Day 1 of Flowering. Fed and light defoliation.

6 plants harvested for a total weight of 15.75oz

Plants are reacting really well to the veg nuts, a couple plants are showing small signs off root heat, I’ve been splashing the leaves with water and the outside of the pots too cool it down