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@Hashishi
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Lemon tree can endure pain, cold & hot weather, seedling is really a strong genetic, huge root mass for 2 week seedling, now I'm using Biobizz soil + dry leaves on top from past harvest
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@Salokin
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Hi growmies, The plants are in full flower now and have been defoliated after the hst of last week and seems like she has recovered. I had removed the filter and vent from the box and have the vent suck the air out of the box into the carbon filter, which gave me another 10 cm to play with. The plant consumes around 2 l of nutrient solution in 24 hours. This whole experience is howling me that I have to change the system in the box as I loose to much height with the grow table and the rockwool blocks. Will probably run a 20 l DWC in it, that I am currently working on.
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04/26: deuxième semaine en 12/12 aucun pistils en vues :/, lst mis . 😎 08/30: déjà une bonne dizaine de jours que la belle est en 12/12: elle c'est bien mise à s'étendre à créé de nouveaux sites de fleur/fruit mais aucun signe de floraison à proprement parler. J'espère que je perds pas mon temps ! 🤔
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Buds are fattening nicely and the 2 plants are receiving nutrients well. Will stop the PK in the next few days before scaling back on the A/B next week before fluching for the last fortnight. looking forward to harvesting this clone as I've just ran out of the bounty from her mother. These plants are at the front and to the right in the timelapse videos.
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New weekly uploads for a glimpse of what’s happening in the Cabbage Patch! She’s loving life! Day 38 - Wanted to rid her of some lower growth so I decided to make a lil video. Cheers 🍻
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More slow growth. Will be topping as soon as possible. Hopefully now there are more leaves, things should speed up.
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@Hashcakee
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Going to update a smoke report after drying. Going to do a 3 stage sampling on the cure to find the best time. Small bowl with no cure, small bowl after 1 week cure. If needed, one more test on the 2nd week of curing. Got smaller buds on this one but that is ok. Moreso excited on profile. Going to update the yield tonight
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Need a microscope to check better tricomes. I'm in doubt if is ready or not
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So we are 8 weeks +1 day here now, around 8 days into flush and 6 days away from chop. I’m guna cut these at 9weeks so they will probably get another 2/3 heavy waters and then 48hours of darkness. Really starting to pack on weight now I had to support all branches as much as I could with bamboo and garden ties. I sampled a bud I took when I first started flush at around 7 weeks and it was so smooth and creamy. Real nice fruity and zesty taste to it. Smelled of fresh lemons with a hint of grapefruit. High wasn’t heavy as expected being so early but certainly felt a relaxation effect 1 hour after smoke so really excited for finished product. Just counting down the days now!!
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@deseed_uy
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Semana 7🤩 ya a nada de la cosecha, dos riegos de flawless para cada una que vienen todas altas de ec y luego solo agua. A la oreoz f3 la q tiene mas pistilos blancos la voy a dejar unos dias mas q a las otras. A esa fue a la unica que le di overdrive por eso esta desquiciada de peluca😼
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D92/F48 - 01/07/23 - 👉👉👉 First Havest, I cutted the main buds and left the others for one more week. Now I'm going to put only the timelapse video and then all details in the next week D93/F49 - 02/07/23 - Secondary grow with flushing D94/F50 - 03/07/23 - Secondary grow with flushing D95/F51 - 04/07/23 - Secondary grow with flushing D96/F52 - 05/07/23 - Secondary grow with flushing D97/F53 - 06/07/23 - Secondary grow with flushing D98/F54 - 07/07/23 - Secondary grow with flushing
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@Bncgrower
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The aroma of Gelato #41 is simply exceptional, to the point that it fills the entire room with its intense and captivating fragrance. Each cultivation only strengthens my admiration for this strain, which will definitely remain one of my favorites, both for its quality and the sensory experience it provides. *** Gelato 41 has a sweet and creamy aroma, with notes of vanilla, berries, and a citrus touch. The flavor is smooth and creamy like a dessert, with lemon and mint on the exhale.
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@Hou_Stone
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This week i flush the roots with tap water ( PPM : 310 , PH : 7.5) after i add water with 0.7 grow powder and 0.1g of Booster PK+ to reach 720PPM and adjust PH to 5.8 ---------------------------------------------------- -Daytime temperature: 27°C -Night temperature: 23°C -Humidity: 45-65% -Lamp: Mars Hydro FC3000. intensity 80% at 40cm from the top leaves -Room: Mars Hydro 100x100x180cm -Extractor: Mars hydro 402 CFM Max. power 2/10 -Substrate : 70% coco, 25% perlite, 5% vermiculite. My instagram : https://www.instagram.com/p/CuMhQ_BsjRP/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==
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Quarta settimana stanno crescendo ben robuste.ancora 2/3 settimane prima di metterle in fioritura''.... Anche i piccoli peyotes stanno crescendo
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@nonick123
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Día 37 (08/07) Ajustes de LST en todas las plantas! 🚀 Día 38 (09/07) Ajustes de LST en todas las plantas. Las ramas inferiores están creciendo como un cohete! 🚀😍 Riego con 250 ml H2O pH 6,5 Día 39 (10/07) Las plantas se muestran sedientas! Creo que el cepellón está lleno de raíces y piden el trasplante! El crecimiento no se ha visto afectado de momento Riego con 500 ml H20 pH 6,5 Día 40 (11/07) Paso a regar con 500 ml / día, ya que hace mucho calor (30 ºC) y efectivamente las plantas ya han copado la maceta de raíces Las ramas de nodo inferior se han quedado enanas tras el entrenamiento, de modo que las elimino y aplico canela en polvo en los cortes Riego con 500 ml H20 pH 6,5 Día 41 (12/07) Riego con 500 ml H20 pH 6,5 Clones! Mi experimento vuelve a demostrar que NO necesitas complejos productos de clonación ni sistemas para obtener clones! Hace 15 días puse 2 clones con el tallo sumergido en miel durante 5 minutos en una maceta de 400 ml con PRO-MIX HP BACILLUS + MYCORRHIZAE He mantenido la humedad alta con una cúpula de humedad casera hecha con una botella de agua PET de 5 litros cortada por la mitad y pulverizando a diario. Han estado los 15 días en mi terraza con luz indirecta, y temperaturas que rondan los 30 - 32ºC durante las horas centrales del día Hoy los he trasplantado a una maceta de 1 litro porque ya habían formado raíces y empezaban a formar nuevas hojas! 🐥🐥🚀🐥🐥 Día 42 (13/07) Riego con 500 ml H20 pH 6,5 Día 43 (14/07) Trasplante a maceta definitiva de 21 litros de ROOTPLUS Pot de GSKOREA GLOBAL! Estas macetas son una maravilla! Proceso de trasplante: Se prepara con 17,85 Litros (85%) de sustrato PRO-MIX HP BACILLUS+MYCORRHIZAE + 1,05 Litros de Humus de Lombriz (5%) + 2,01 Litros de Insect Frass (10%) + 210 gramos de Earth Vibes Super Soil (10 g/L substrato) Se llena la maceta de sustrato con las manos (limpias) y rompiendo los trozos más gruesos, para que el sustrato esté aireado y esponjoso, sin presionar Se coloca una maceta vacía de 6,5L para que quede la forma perfecta de la maceta donde están actualmente Se espolvorea la parte proporcional de la probeta de microorganismos sobre el agujero de trasplante Se saca la planta de su maceta actual (bonitas raíces 😍) y se coloca en la maceta final Se riega muy lentamente hasta percolación profunda con H2O EC 0,5 pH 6,5 Una vez asentada, complemento con un riego de 500 ml con 25 ml/L de Humus de Lombriz Liquido Se coloca mulch (acolchado) de paja para evitar traspiración excesiva y cuidar a los microorganismos del suelo A ver como reacciona al trasplante! Aplicación foliar Kelp hidrolizado de Lurpe Solutions a 0.25 ml/l Realizo ajustes de LST aprovechando el trasplante a la nueva maceta. De momento tienen una canopia muy bien formada! 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae