So this week i harvested the orangesherbert so sticky and stinks of orange, 50grams dry of 🔥 bud. Curing in a big jar at 21 degrees and humidity of 60% dark cool cupboard. Watermelon zkitles is bouncing back, the runts is doing amazing with the lst and leaf tucking. I had to kill the purplelemonade due to it herming on me I dont have space for that so I'm going to run a ethos genetics seed in its place.

Hi everyone,This time I can update right on time and this could be the last week update before harvest.I am planning to harvest Soil girl or may be both of them next week.Hope you guys enjoy the journey.Actually Soil girl is more mature than Coco girl.More in amber trichomes.Coco girl, She got mostly cloudy trichomes and only some amber.Still not sure it will be better or not if I chop both of them together.I start giving them water only and will flush Coco girl before harvest. Let’s see if I change my mind to harvest together or not ... 😂 ✌️ 🇲🇲 Soil-Organic-LST Day 120~126 Soil RO water pH- 7.0 ppm- 10 Run off pH-6.6 ppm-550 Soil Potting Mixed Recipe 10gallon Pot -Coco peat: 30% -Soil Compost: 20% (Soil,Sand,Cow manure,Ash) -Bone meal: 10% -Earthworm fertilizer: 10% -Perlite: 15% -Marble stone: 5% -Crash egg shell: 3% -Chicken manure: 3% -Banana peels: 2% -Gypsum: 2% ——————————————— Coco-Inorganic-ScrOG Day 120~126 Coco RO water pH-7.0 ppm-10 Run off pH-6.0 ppm-1000 Coco potting mixed recipe 10gallon Pot Coco peat : 70% Perlite : 30% Transplanted from 1gallon coco/soil mixed pot at Day-42. Scrog size Area : 1ft x 1ft (30cm x 30cm) Hole size : 2” (5 cm) Material : iron welded by four steel pillars. Height from base: 6” (15cm) Happy Growing to you all... ✌️

So far so good.

11.10.2022 130 giorni dalla germinazione al raccolto 70 giorni di fioritura Raccolto insieme alla maggior parte delle altre varietà della tenda, alla fine della 10 settimana di fioritura. Pianta forte, con rami allungati ma robusti, cime toste e appiccicose al profumo di skunk, formaggio ed erbe aromatiche Ottima varietà questa Gushlava, ottima banca semi Nasha Genetics, spero che presto si possa far conoscere anche qua su Growdiaries.

Had problem since last week with PH. Was down and staying down below 5.0. Managed to sort it and keep it higher for a while to make up the cal mag. Everything seems to have levelled out for our for now. GSC and GG showing stighs of early buds.

This will be the last week after this I will chop her down

11/26/24 11/27/24 this plant is blowing all expectations. this was the least promising looking pheno. these buds are so fucking dense. the trichomes are visibily standing ontop of the buds. the plant is 75% bud with 15% stem and 10% leaf. she is visibly fattening daily. i cant get over how hard these buds are though. the nodes are all growing into eachother and turning into long fat colas. absolutely beautiful genetics and im excited to see what the other phenos

The tallest pheno is ready and being flushed for a couple of days now, rhe others are close but still consuming nutrients at a strong rate , I think they will take at least 1 more week. They smell very much like gelato as a group but are all very different from one another .

They are still drying currently, I will update with the final dry weight within a week.

Habe 2 tage mit dem schneiden verbracht.. Total getrocknet: 750g 👌😊😁

Additional Foliar application of Sumo Active

Week 6, here we are.... finally after 6 months of repeated losses and lessons, we've finally made it! Secret ingredient that no one told me. Uv sterilizer and pythoff Overall I think Grape og is doing well. Notice that in early veg she handles stress, topping and lst nicely but further down in veg she had more temperament, showed more nute burn, slow growth from defoil and topping but bounces back rather quickly even after a complete cut down to her bareback of stems. Light went from 60% to 90% over Week 5 to Week 6, next 2 days she'll be at 100% ready for flowering. 2 set AC infinity bar lights will go in over this week as well as my scrogg net. Nutrients this round Floramax veg1 Floramax organabud Floramax flowering enhancer ( 1/4 ) dose Flairforms roots Sleepz with the fishes ( pythoff ) Cyco platinum series silica Floramax Calmag E.c 2.2 Ph 5.9-6 Will continue to keep doing lst and defoilation. I like to keep my lst on for my whole grow due to the way I LST, this will be the first time using a scrogg net to help with spread management, if I feel confident and comfortable ill remove lst in later flower if scrogg net will hold in place other the lady will curl in on herself

ENG- Finally I harvest the Somango! It is the plant that I have had the longest on the terrace to date, if we look back, I started with it 5 months ago and in the end they are taken care of ... ”From the beginning it grew very well, with the help of my friend @ Vilahaze and the techniques that I have learned in these years that I have been cultivating, I have gradually tamed it to achieve this definitive form of which I am very proud😋! I combined the Mainlining with a little LST to order the different branches so that they did not touch or shade each other, and more or less I succeeded. At the beginning of flowering, spots and burns began to appear on the leaves that were very worrying, and at the same time I noticed that the plant was not producing almost any resin, in the end, after leaving it without nutrients in a couple of waterings and watering A little with fish mix, the deficit was solved, which following the indications of Jorge Cervantes' book, seemed like Boro's deficit. In the end the resin appeared although not excessively, but it was compensated with large batons that, being not too tight, were more airy and did not rot as much as they could have done. My best harvest to date! 86 grams of peeled flower for which I am more than happy, and a good amount of sugar leaves with which I will make some kind of extract later. The taste of the cured herb is quite mild (I guess because of the lack of nutrients in the last phase of the crop), remember something fruity with strong touches of wood, nuts and some citrus. The paste is quite hybrid, pulling more like a relaxing, although not being very powerful gives you the ability to continue doing things PD: If you are interested in my photographic work you can follow me on my instagram account @ertaverd ESP- Por fin cosecho la Somango! Es la planta que más tiempo he tenido en la terraza hasta la fecha, si miramos atrás, empecé con ella hace 5 meses y al final se les coge cariño😅...Desde el principió creció muy bien, con la ayuda de mi amigo @Vilahaze y las técnicas que he aprendido en estos años que llevo cultivando, la he ido domando poco a poco para conseguir esta forma definitiva de la que estoy muy orgulloso😋! Combiné el Mainlining con un poco de LST para ordenar las diferentes ramas para que no se tocaran ni hiciesen sombra unas a las otras, y más o menos lo conseguí. Al inicio de la floración, empezaron a aparecer manchas y quemaduras en las hojas que eran muy preocupantes, y a la vez noté que la planta no estaba produciendo casi nada de resina, al final, después de dejarla sin nutrientes en un par de riegos y regar un poco con fish mix, se solucioné el déficit, que siguiendo las indicaciones del libro de Jorge Cervantes, parecía déficit de Boro. Al final la resina apareció aunque no de forma excesiva, pero se compensó con unas grandes porras que al no estar muy prietas, estaban más aireadas y no se pudrieron tanto como podrían haberlo hecho. Mi mejor cosecha hasta la fecha! 86 gramos de flor pelada por los que estoy más que contento, y una buena cantidad de hojas de azúcar con las que más adelante haré algún tipo de extracto. El sabor de la hierba curada es bastante suave (supongo que por la falta de nutrientes en la ultima fase del cultivo), recuerda algo afrutado con fuertes toques de madera, frutos secos y algo cítrico. El pegue es bastante híbrido, tirando más a indico relajante, aunque al no ser muy potente te da la capacidad de seguir haciendo cosas PD: Si os interesa mi trabajo fotográfico podéis seguirme en mi cuenta de instagram @ertaverd

all in all it was a great run and im glad to have grew it and plan to grow it again in the future

dosidos auto is the plant with the most leaves, but it still has the biggest headbud. We are curious to see how firm her buds will be and are looking forward to a prompt harvest.

Late adding this week. Pics from D36. All looking pretty good at this stage. Top dressed them all last week. Planned 1st compost tea this week. All seem to be stretching but worried they’ve stopped. We’ll see. Thanks for reading have a great week 😊

Another week growing strong! Took advantage of the last summer days here in the island to get her some real sunlight, which I can tell she loved by the boosted growth. Nothing like the real thing ☀️

Flowering is starting well, starting to see trichs so I’ve gave them their first feed with bloom nutes (C4) which is also 95% organic which is always a bonus imo and I’ve not grown anything using organic products so I’m anticipating to see the end results. Their all 3ft tall or just under which is abit taller than usual but overall we’re looking fine, did some minor defoliation and lollipoping on the bottoms 1/4 of all 3.

ENGLISH BELOW 👇 Día 90 en total del clon, pude sacar dos generaciones declones antes de que entre en flora, pero a la primera generación se las comió por la noche un ejercito de hormigas negras. Es impresionante como la planta se adapta a todos los procesos (incluso clonación y enraizamiento) de una forma increíble. Cultivo con calendario lunar desde hace unos 10 años y está es la primera vez que veo una planta anticiparse y preparase unos días antes para los cambios lunares. Muy divertida para cultivar, todas las semanas genera procesos diferentes, lo que hace muy dinámica y muy rápida. Day 90 in total of the clone, I was able to get two generations of clones before it started flowering, but the first generation was eaten at night by an army of black ants. It is impressive how the plant adapts to all the processes (including cloning and rooting) in an incredible way. I have been growing with a lunar calendar for about 10 years and this is the first time I have seen a plant anticipate and prepare itself a few days in advance for the lunar changes. Very fun to grow, every week it generates different processes, which makes it very dynamic and very fast.