The Grow Awards 2026 🏆
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1/19 - RO ONLY 7gal at 6.2/6.3ph and 73* PM fed remaining gal 1/20 - Feeding nutrients, 4gal at 6.1ph and 76* 1/21 - Feeding nutrients, 5gal at 6.1/6.2ph and 76* 1/22 - Feeding nutrients, 4gal at 6.1ph and 76* as well as RO at 6.2ph 1/23 - RO ONLY 4 gal at 6.1ph and 74* 1/24 - RO ONLY 6.2ph 1/25 - Feeding nutrients, 4 gal at 6.1ph and 77*
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@SteffenX
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18.10.2024 very humid and little sun on the west side 21.10.2024 day 187 Beautiful sunny day, then powdery mildew discovered and started the 3rd harvest.
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@dank604
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The lower budsites have come in nicely over the last couple weeks and I finally got a digital microscope to inspect the trichomes. I have a few amber so far with some cloudy but majority are still clear. I think I have a week or two left before I chop her. She has one more watering+feeding left before I start the flush in about this time next week assuming I get some more cloudy+amber trichomes before then, if not I will continue with current feeding schedule until I'm satisfied.
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~4weeks old...(Triploid splitt head) aka Pseudo4Ploid..See picture...at this time i dont know what i will do with it...the smell is lite Berry dark Woody with some spices and Herbs...flower pics are from older grow day 31, and from a sister plant..they homogene at all with little Varietés and some have mutatins...lot of notes stretch 300%. Buds from top to bottom with little space between buds by the most,lot of branches,all giong up to one high only top bud is little higher.. loud smell at the second week to end. mostly sweet floral weedi mango Woody light spices..
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So another week down and we started the scrog. As we draw closer to sexual maturity we are preparing to flip to flower. More compost tea and knf this week really trying to bring this soil to life. The health of this plant is showing me the efforts are not in vain. How ever I have had to cut some yellowing leafs from the bottom. Maybe a calcium this so I’ve added wsc (water soluble calcium) to the pantry of nutes. With the left over plant matter from making the fpj I added to water with a vinegar mother and she turned it into vinegar for me. I then added blended and roasted eggshells. And that’s given me my wsc. Anyways back to the plant, this genetic seem really strong. I’m loving vegging this girl. I’m just waiting for the last branch to reach the canopy before I get her ready to flip. Until next week let’s get it!!! 💪🏽💪🏽💪🏽
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Welcome to Flower Week 1 of Divine Seeds Auto Big Demon I'm excited to share my grow journey with you all as part of the Divine Seeds Autoflowering Competition 2025. It's going to be an incredible ride, full of learning, growing, and connecting with fellow growers from all around the world! For this competition, I’ve chosen the Feminized Automatic strain: Big Demon Here’s what I’m working with: • 🌱 Tent: 120x60x80 • 🧑‍🌾 Breeder Company: Divine Seeds • 💧 Humidity Range: 90 • ⏳ Flowering Time: 8W-10W • Strain Info: 21-23%THC • 🌡️ Temperature: 26 • 🍵 Pot Size: 0.5l • Nutrient Brand: Narcos • ⚡ Lights : 200W x 2 A huge thank you to Divine Seeds for allowing me to be a part of this amazing competition and Sponsoring the Strains. Big thanks for supporting the grower community worldwide! Your genetics and passion speak for themselves! I would truly appreciate every bit of feedback, help, questions, or discussions – and of course, your likes and interactions mean the world to me as I try to stand out in this exciting competition! Let’s grow together – and don’t forget to stop by again to see the latest updates! Happy growing! Stay lifted and stay curious! Peace & Buds!
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Plucked some lower leaves and the baby’s are doing great. They are all looking really happy even my little one that got attacked by a mite. Haven’t fed them yet but I might give them a little pick me up here soon ,but might wait and let them do there thing
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Well, this is it. Wish I had bigger buds. Everything was moving in the right direction until the end. I switched the Mars Hydro 3000 out with two HLG 300s, so I could maintain the PAR just under 1000, but perhaps it wasn't enough. G13 is definitely not ready, and could benefit for a couple more weeks, but like a store liquidation, THEY ALL MUST GO NOW All in all, Learned a lot. No seeds, reveg, or signs of mold, so hopefully I'll make up for quantity with quality. Only Dry Time will Tell...
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#BIGGER:STRONGER:FASTER #NITROHAZE #OUTDOORGANG D70 16Junio. Crecimiento lento aun bajas temperaturas en mi region (5°C nocturnos y 18°C dia) realice un riego foliar y algunas gotas por las bajas temperaturas nocturnas me quemo ciertas hojas.Espero no influya mucho en el crecimiento aun dudo en hacer corte apical en ramas bajas para no ver afectado su crecimiento. Mismas horas de luz diaria pero cambian las de horas directas de sol. Hay dias en las que ah estado nublado y ah sido cero horas. Pero es un cultivo de Invierno y una guerrera en el camino. Temperatura nocturna : 6°C-90%Humedad-2%precipitaciones. D72 Comienzo con realizar LST para dar posicion a las ramas bajas y comiencen a estirar, recibir mas luz para su crecimiento. Aun dudo en cortar apical ramas bajas.Comence a entrar la planta al lavadero porque siento que las noches estan siendo demaciado frias y ya sufrio quemaduras de agua y frio. D74 El LST ah funcionado de maravilla ya se estiraron las ramas y creo que hoy les realizare otro amarre a unas ramas que ya comenzaron a levantar. La idea es que estiren hacia los lados un poco antes de que levanten.
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🗓️ Week 12 – Flower Week 8 (MAC n Cheese only) Stage: Late Flower MAC n Cheese is now fully into late bloom and continues to impress: 🌿 Development: • Buds are dense, frosty, and maturing evenly across the canopy • No significant leaf discoloration • Aroma profile is becoming increasingly intense – leaning towards creamy and earthy notes 💧 Feeding & EC: • Input EC: 1.65–2.0 • pH: 6.3 • Current runoff EC: 2.3 → Still well-balanced, no visible signs of overfeeding despite the elevated drain values Flush status: No flushing yet – plants are still feeding actively → Final flush with Flawless Finish planned in ~1 week ✅ Summary: MAC n Cheese remains healthy and consistent. Structure is solid, frost levels are high, and everything looks on track for the final push. Late-stage nutrient uptake is still strong without stress indicators – ideal conditions heading into the home stretch.
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@Gutismoke
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21 day cure… 👃🏽 is insane, it has more of a sweet loud taste covered in Trichomes and I love the pinkish purplish colors 💪🏽🦍👍🏾
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@Chubbs
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420Fastbuds-Greenhouse Grow 2025 The feminized strains RainbowMelon, GorillaMelon, LemonPaya, PapayaSherbet, LemonMandarin, the FastFlowering GG4/Sherbet from Fastbuds are doing amazing for there first full week in the greenhouse. The heat in SoCal is warming up with temps in the low 90's in the daytime and 60's for nighttime. Over all they're starting to reach for the stars after being topped. Besides a couple of yellow leafs I snipped at the soil level, I'm seeing growth almost daily. I'll start feeding this week Grow A & B as well as Calmag from AthenaBlendedLine. Since being transplanted into the 5gal fabric pots they've only got well water. Happy Growing.
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Weeks 15 - It’s Ready - The 1st Gorilla Glue Is Ready To Be Havrest, I Gave It 3 Weeks Of Flushing And The Trichomes Of The Top Heads Are Most Cloudy With A Few Clear And A Little Amber Trichomes And The Bottom Buds Are Mostly Cloudy With A Few Clear And The Sceny Is Still At It’s Peak But You could Tell It Was About To Head Over The Morning And Start To Take A Downright Spiral I Will Be Hanging It To Dry For 7-9 Days At A Temperature Of 70 Degrees and 60% Humidity. The Slower It Dries The Better.
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Día 15. Las plantas ya alcanzaron un altura muy buena. Ya empiezan a aparecer los primeros pelos blancos. Por el momento me ha sorprendido la reacción de las plantas al bud blood. Si puedo voy a comprar bud candy para ayudar un poco a la mezcla. Por el momento decidí mantener el bud blood a media dosis durante una semana más con el big bud. Veremos que tal resulta. Día 17. El estirón siguió y las plantas alcanzaron 51 cm. Las pequeñas directamente quedaron tapadas. En este experimento se puede ver la diferencia entre tierra e hidroponia. La verdad que estoy sorprendido. Creo que los productos usados son los que han marcado la diferencia. Las plantas quintuplicaron la altura total que tenían al momento de pasarlas a floración. Y sospecho que van a seguir estirándose una semana más. Espero no tener problemas de altura porque no lo planeaba. Creo que voy a cortar algunas ramas bajas más, dado que se están generando muchas sombras nuevas. Seguiré actualizando. Día 19. El estiramiento continua, pero levemente. Ya alcanzaron 55cm. Estuve cortando algunas ramas y hasta supongo que podría cortar más. Pero a esta altura ya todo lo que hay recibe buena luz. La diferencia entre la madre que está en tierra y los esquejes en hidroponia, es cada vez más notoria. Si bien ya la he visto, tener una planta al lado de la otra bajo la misma luz, hace la parte alevosa de todo esto. De todos modos, he comprobado que el sabor obtenido en tierra, es más fiel al de la hidroponia. En hidroponia en principio, las plantas son mas fuertes en todo, pero el sabor de alguna forma, es demasiado afectado por los nutrientes. Incluso habiendo lavado dos o tres semanas, la planta sostiene un sabor constante en todas las variedades, que parece estar atado a la nutrición. Siendo que en tierra, cada variedad tiene su sabor distintivo, siendo una distinta de otra. La próxima actualización será en la nueva semana, ya que al quedar poca solución, la voy a cambiar antes y voy a poner 12 litros en lugar de los 10 que vengo usando. Las plantas vienen comiendo mucho.
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@Hou_Stone
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❄️Après 53 jours de floraison j'ai récolté 2 plantes de kong's krush qui m'ont donné 41 grammes de bourgeons sec et manucurées. ❄️Je pense que j'aurais pu ajouter + de nutriment dans mon sol et arrosé plus fréquemment pour avoir un plus gros butin, c'est prévu pour la prochaine culture ! ❄️Je commence à gouter mes bourgeons qui sont encore en train de curer depuis 5 semaines. ❄️Chaque variétés ont des saveur particulière et j'ai toujours ça trouvé assez complexe de les décrire. En tout cas La saveur de la kong's krush est vraiment inédite pour moi et vraiment plaisante. Je lui trouve un petit coté pétillant,☄️ ❄️ ❄️Mon instagram : https://www.instagram.com/hou_stone420/ ❄️ ❄️Passez une bonne journée mes amis, Merci pour votre visite 🙌 ☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️
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@MOTB666
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Getting really bushy about 18 inches tall going in this week might be the last week of veg if they keep growing how they are. These girls are getting wide as hell. Will move one of them over to avoid over crowding in the middle next change out of nutrients. They're appetite is getting big