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I am pretty excited. 🙂. They are coming along nicely. The ladies arms are getting more and more swollen every day. The stretch has stopped. I have done some more defoliation (can't keep my hands away from the damn scissors. Lol). I will update throughout the week. 😎
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@Dairon
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Hola gente!! Como veis han dado un buen estiron en 8 días, ya se ve el fruto de la poda apical, con dos ramas principales en cada planta. Color verde intenso y brillante, hoja muy ancha que nos dice que es una variedad indica pura. Las voy a inducir a floración ya, en un par de días despues de esto realizare una poda de bajos para estimular el crecimiento en altura. Como debe ser, reconozco mi fallo en no poner la semilla en macetero definitivo desde el principio, esto a hecho su crecimiento mas lento. Buenos humos para tod@s!!
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La pandemia kush es la más avanzada y se le empezará a regar solo con agua al igual q la Trimosa x mimosa_1 La Trimosa x mimosa tiene un problema con absorción de agua, pero ya está siendo solucionado
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@Ganjo
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Very satisfied with this genetics. From bud to harvest in only 60 days. Once dried and trimmed I got 89 grams of beautiful buds, with a very intense aroma. This plant never gave me any problems, it grew very fast and healthy despite very hot, dry days and the presence of aphids
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Bueno esta semana le dimos engorde y un riego con guano , no veo que estén engondarno mucho así que seguro lo vamos a dejar unas semanas más de lo previsto , para cosechar cuando estén bien gordos los cogollos
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Bueno pues lo dicho familia, es una cepa dulzona y acaramelada, con un porcentaje medio de 16% thc , me parece bastante potente está indica en verdad es un cebollazo épico, si te pasas sentirás hormigueo en las extremidades asegurado. Sencillisima de cultivar, muy rápida de verdad tamaño entre 45/60cms no es muy grande pero las flores son muy compactas. Espero que os guste este último trabajo, os dejo muchas fotos y algunos vídeos finales , un saludo y buenos humos.
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Getting chunky and frosty. Some very nice specimen in these. Lovely terps and I feel they are going to be a looker. Some colors are already poppin. And they still have a lot to go.
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Both RS11 plants are growing steadily and looking healthy. In contrast to the Pink Gelato, her leaves are noticeably thinner, showing a different growth characteristic. During the week, they’ll likely be transplanted into a slightly bigger pot and will get their full BioTabs treatment – nutrients, beneficial microorganisms, the whole organic setup. I’m excited to see her thrive. I’ll be away on vacation for a few weeks after this update, so some diary entries may appear a little later. My cousin will be looking after the plants and watering them, and he’ll also take a few photos to keep track of their progress. Everything should continue smoothly while I’m away. Both plants were successfully transplanted into 3.5 liter pots and received the full BioTabs treatment, including microorganisms and nutrients. The substrate is based on reused and reconditioned soil with roughly 50% perlite mixed in. The base soil is BioBizz Light Mix. Since watering is done exclusively with osmosis water, about 7 g of dolomite lime per liter of soil was added to provide proper calcium and magnesium buffering. This run marks the first time following the BioTabs “just add water” strategy. The substrate was prepared accordingly and amended with Startrex and Silicium Flash. Before placing the plants into their new pots, Mycotrex was sprinkled directly into the planting hole and one BioTab was added to each pot. After transplanting, the leaves were lightly sprayed with Boom Boom Spray. The substrate was then watered with osmosis water mixed with Bactrex. Everything went smoothly and the plants handled the transplant very well. From here on, it’s all about letting the biology do the work.
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@JamCam87
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This week I set up a new grow tent where I am doing my vegging only, I am running it off of my same house of Hydro humidifier, Just split the mist between the two tents. I just watered with only water and silica no other nutes. Going to switch the light to 12 and 12 tonight
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Week 4 Not Much Difference From Last Week A lot More Stickier and More Thc Showing On Both Plants
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@Grileon
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Nutrients started. Hot weathers here for me and having some water temperature problems. Frozen water bottles do some nice job.
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@HAPPY91
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Making butter is not very hard just time consuming but I very much enjoy making it. If you want really good butter you gotta cook slow and for long time. I ground 39 grams of my Granddaddy Purple and Purple Kush with 8oz (227 grams) butter. I decarbed the ground bud at 220 f for 40 minutes. While the bud is in the oven I melt the butter slowly with 1 cup of water. When butter is melted and the oven timer finishes add bud to butter and simmer for at least 8 hours, I did it for 12 hours. Never let boil! Add 1/4 cup water every 1-2 hours. After I will lay cheese cloth over plastic container and strain and squeeze all the goodness out. The leave in fridge over night, I squeeze the sides and drain excess water from below and butter is all ready. Thanks for checking out my butter recipe. Good luck stay safe happy growing cheers!!!!!
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Day 57. Watering with clean water. The light schedule has been changed (12x12). Replaced lamp. Day 58. Watering with fertilizers. Day 59. Watering with clean water. Day 60. Watering with fertilizers. Day 61. Watering with clean water. Day 62. Watering with fertilizers. Day 63. Watering with clean water.
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Wow I say they are 13 foot tall some dank dank going on this year 🐜 killed one it was died and I pulled it up shit load ants stated coming out it was crazy but got cut for indoor this year and bad needing weed pulling going on crazy how sweet there smelling
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@nonick123
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Día 6 (29/04) Spray solo agua el top del sustrato. DLI 13 Día 7 (30/04) Spray solo agua el top del sustrato. DLI 13 Día 8 (01/05) Spray solo agua el top del sustrato. Subo a DLI 17 Día 9 (02/05) Elimino la cúpula casera de humedad y empiezo a regar con 300 ml solo agua Día 10 (03/05) Empiezo a luchar con una ola de calor inesperada para esta época, que me trae temperaturas exteriores de 30 ºC y humedad relativa del 30%... Mantengo la cúpula casera de humedad Día 11 (04/05) Hace muchísimo calor.. 30 °C. A ver como lo llevan Hago un invento casero para aumentar la humedad Día 12 (05/05) Primera alimentación con Aptus! 300 ml H2O + Regulator 0,15 ml/l + CaMg-Boost 0,25 ml/l + Startbooster 0,25 ml/l - pH 6.2 Creo que las plantas se ven un poco pequeñas para tener 12 días... esperando por explosión de crecimiento en los próximos días.... 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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@Odissey
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Update week 15: I have been flushing them for a week now. I will let them go an additional week and then I will probably harvest depending on the trichomes. They smell lovely, the DGx3BOG smells like gummy bears and the Tangie smells indeed very citrusy.
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Bueno , este es el segundo cultivo que realizó del la cepa "Waka" , el anterior lo tengo igualmente documentado en otro diario . en esta ocasión cultivamos los clones que habíamos recolectado del cultivo pasado , guardando los fenotipos que nos gustaron más y los clones restantes los pasamos a floración que fueron los que se le hizo seguimiento en este diario. El crecimiento fue bastante explosivo y reaccionaron muy bien a cada trasplante realizado . pude observar que los clones de cada fenotipo seleccionado se desarrolló con mucha similitud al de sus madres . El olor en vegetación es bastante discreto y en floración se pone un más intenso El desarrollo en floración fue explosivo generando bastante resina y se vieron muy hambientras . Al fumar se puede sentir un rico toque cítrico en las N° 4 se siente un fuerte sabor a limón en algunas flores mucho mas marcado que en otras, N° 3 y 13 un agradable toque a naranjas muy rico de sentir en el paladar , La N° 8 con pizcas dulces bastante interesantes. El humo al fumar es muy suave lo que permite sentir mejor el sabor de cada fenotipo.- saludos y buenos humos😉 Al momento de cosechar se cortaron los clone y se dejo secando en oscuridad a temperatura ambiente por cerca de 16 días posterior a eso se pasó a curar en frascos