The Grow Awards 2026 🏆
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Приветствую, коллеги! 💚💛❤️ В этот раз я захотел вырастить сативадоминирующий сорт, Strawberry Cream от SumoSeeds как раз подходит: "Прямо из района Эр-Риф Марокко, эксклюзивный гибрид Goji Haze с Strawberry Haze, знаменитой фруктовой сативой от Арьена из GHS. При курении этой красотки будет замечен приятный сладковатый аромат клубники." Звучит интригующе.😏 Теперь пару слов о проращивании: обычно после замачивания в стакане воды(RO water), я проращиваю семечки во влажных ватных дисках и зип-пакете(так мне легче контролировать нужную влажность). Но при этом способе нужно следить за корнем, есть риск вростания в ватный диск, что и случилось с одной из семечек. В этом случае извлекать семечку нужно предельно аккуратно(см. видео). Видимо в следующий раз я попробую менее рискованный способ проращивания. Ах да, перед стаканом с водой я слегка подпилил семечки по острой грани маникюрной пилочкой. Итого: 23.01(вечер) поместил в стакан с водой 24.01(утро) поместил в диски 25.01(утро) появились корни 25.01(вечер) корни ≈1см. посадил в кокос 26.01(вечер) взошли На всякий случай отметим, что чуть позже взошла растишка из правой(на фото) семечки, и она же была заметно крупнее. Кокос(уже с перлитом, спасибо линейке Plagron) я зарядил слабеньким компотом(A+B-2, B52-1, CalMag - 0.5 pH5.9 ppm514), полетели! Спасибо, что заглянули, и будьте здоровы! 🙏 Продолжение следует ...😶
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Apologies that this took me so long to update! This harvest was probably my second favorite, after my Choc Mint OG. Even tho the yeild was low due to only having 1 plant after a season on downs.
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15.12. Tag 84 Blüte 58. Das gesunde Grün scheint einem blendend ins Gesicht. Der Stamm ist sehr stabil. Gut, denn sonst würde sie unter ihrem eigenen Gewicht der gewaltigen Knospen zusammbrechen. Erstaunlich, sie wächst. 22.12. Kotelett 24.12. Ich lasse sie im Topf trocknen. 03.01. 1,6 g eins komma sechs Gramm. MUHAHA EINS KOMMA SECHS GRAMM. Der Titel ist mir sicher.
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Last week of smart proteins she got it once maybe twice by now, had a tough week not gonna lie the travails of the grower what are you gonna do 😅 drinking a bit, no nutrients yet, she might get a pk boost who the tf knows 😎 dropped her lights to 10/14 to induce resin production now these absolutely reak lol can't quite put my finger on it , sometimes it's really sweet citrus sometimes it's dankier 🚀
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After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.
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Last week of flushing and next week we harvest 😁
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Right then 7 weeks of flower complete. I'll dive right in to the juicy bits as this week has been predominantly about deciding weather to chop or keep one of my girls going. In the end I chose to do both! As the photos and videos show the plant wasn't recovering so I checked the trichomes and it was actually pretty ripe. A few Amber's on the upper buds. Lowers still undeveloped so I decided to take the biggest and leave the smallest for another week or while ever the plant is healthy. I estimate I've taken around 7oz once dry. Depending how they swell up I'm hoping for a further 5oz of solid bag worthy nugs. Looking nice and frosty, smell is that typical sweet haze with some sour diesel/fruit kick in there. You can see how the photos progress my hands getting covered in resin. Got to give my other 3 some love as they are getting healthier and fatter. I'm thinking another week on one of them and 2 on the others. I'll more than likely stagger the harvest like tonight if it proves worth while. I will update mid week.
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The pistols are turning a brown colour this is the end of week 2 going into week 3. Does anyone know if this is normal with LED lighting? I have put a close up on the video.
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Welcome back, Week 5 of flower and the stretch is done for the most part now they are starting to stack on the buds. added just water today no nutrients this week. I will give them their last big feeding on week 7 and let the fade happen until week 11 looks like these are going to take a while. they topped out at 28 inches short and indica dominate not a huge yield but the smell and bag appeal are worth it. no shing of purpling yet i thing it happens in week10 or so i hope. till next time 🙌
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So good that decided to pollinate a lower branch with my MaiThai. Got 6-7 decent beans for future grows! Can’t wait!
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Amazing Plant! Highly Recommend to any grower that loves an indica strain! Strong bushy plant with big dense colas! Very heavy wet weight and completely covered in trichomes. Cant wait to see the trimmed up results!
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@Dairon
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Hola!! Como se muestra en las imágenes la produccion de las Critical Widow de Terra Grow es brutal y tienen mucha resina, esta variedad me fue aconsejada por R. Gimenez de Terra grow, 🙏Muchas gracias por todo!!. El cambio de alimentación les ha venido muy bien para terminar de engordar, y coger peso en las flores, bajaré la EC progresivamente y subiré el PH a 6.7 para que se pongan amarillas y así eliminar el maximo de clorofila posible, tras bajar la EC y regar un par de veces con agua solo, eso espero. El olor de esta variedad es brutal, un olor a fruta profundo, el típico olor de critical pero con un toque añejo y fuerte, y los cogollos son duros y compactos incluso en los bajos, es una variedad que os recomiendo cultivar, no os arrepentireís 😉 #emeraldharvestofficialtester
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@Xabii
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8 Weeks The "stretch" is done, still a small and really bushy plant, did a little lolipoping but not much. Increased EC and will increase it more to around 2 next week. Hope I don't get mold in this big mess. Some forming buds are really stretched out? idk, never had that before, maybe due to the heat? sadly can't do anything about that, summer. Added Spiderfarmer Glow30 light and they were flicker heavy, removed them soon after installing them, unusable, not only for the video but the light also made me dizzy and sick. After that I installed a single Mars Hydro VG80 bar. Also Installed the Mars Hydro Adlite IR15. Values are average of the day. DATE - EC(us/cm) 20250712 1389 20250713 1395 20250714 1405 20250715 1433 20250716 1495 20250717 1562 20250718 1771 DATE - PH 20250712 6.11 20250713 6.08 20250714 6.04 20250715 6.00 20250716 5.98 20250717 5.98 20250718 6.10 DATE - ORP (mV) 20250712 -9 20250713 -6 20250714 -3 20250715 59 20250716 -4 20250717 -24 20250718 -47 DATE - °C - RH% (Tent Temp/RH) 20250712 24.2 57 20250713 25.0 56 20250714 25.7 58 20250715 26.1 51 20250716 24.8 53 20250717 24.7 58 20250718 24.5 59 DATE - °C (Reservoir) 20250712 21.8 20250713 22.3 20250714 23.0 20250715 23.1 20250716 22.0 20250717 22.1 20250718 22.2 DATE - CF 20250712 13.89 20250713 13.95 20250714 14.05 20250715 14.33 20250716 14.95 20250717 15.62 20250718 17.71
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DAY 70 Watered with molasses 💧 I had to adjust some of the stems, I used one bamboo stick and glued sticky tape to it. So now the other Sticky tape is going to stick. 😜 DAY 72 Watered with Biobizz feeding. 💧 0,5ml Grow + 2ml Bloom + Enzym+ Raised the EC of the water a little bit by adding 1ml/L calmag instead of 0,5ml/L.. DAY 74 Watered with Biobizz nutes. 💧 1ml Grow + 4ml Bloom + HS300Bio + AminopowerPLus DAY 76 Watered with Biobizz nutes. 💧 1ml Grow + 4ml Bloom I love my little Caramelo girl! 😍 😍 😍 😍 😍 😍 😍 😍 😍 LED running at 100%. Have a great week!! 😘 __________________________________________________ SET UP 240W Fullspectrum LED 660nm 730nm 3500K dimmable custom exhaust fan 270/320 m³/h 3x Garden High Pro fans 5W tap water EC 0,25 - adding Calmag to EC 0,4-0,6 - adding pH minus Bloom (AHH) to pH 6,5 Plantaflor organic tomato soil 🍅
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Dear Growers , Over the next weeks, we’re excited to share a very special project with you: Sensi Seeds Supreme Jack F1 Automatic 2025 Release With dedication, knowledge, and hands-on practice, we’ll guide you step by step through the journey—watch with us as growth, development, and small wonders unfold before your eyes. Whether you're a beginner or an expert, you are warmly invited to join, ask questions, and share your own experiences along the way! Project Setup & Conditions: • Brand/Manufacturer: Sensi Seeds • Tent: 120cmx60cmx80cm • Light: 2x 200 Watt Full Spectrum • Humidity: 45% • Soil: Narcos Organix Mix • Nutrients: Narcos Products • pH Value: 5.8 A Special Thanks To Sensi Seeds for the amazing collaboration, trust, and generous support in making this project possible. Your contribution is truly appreciated! Congratulations on Your Own Projects! We celebrate your growth, your creativity, and the passion you bring to the table. It’s truly inspiring to witness at Each visit . Stay curious and keep up Growing —we look forward to welcoming you back for the next chapter soon!