The plant is growing very good i dont see any problems. I started with the LST training and cut 1 branch of wich wouldnt get much light.

Hanno sofferto molto freddo le temperature erano scese fino a 6* la sera ora si stanno riprendendo ma sono rimaste un po nane

Feb 22nd Plants are doing well but they seam to have stunted They are growing lots of branches but not growing in length Also I have been having difficulty keeping my PH balanced out Feb 25th I have taken all of the tie downs off because these plants are stunted I have decided to do a flush of the system, and put in fresh nutes. I will also flush each plant with a few gallons of pure PH’d water I will put the new nute strengths on next week’s update As for now I am going to feed just PH’d water @ 6.0 Feb 28th Plants have responded well to flushing New growth showing so I have resumed LST

En la 6ta semana de vegetación hicimos una poda de bajos y desfoliación en general para potenciar el crecimiento de los brotes superiores, mejorando la iluminación y ventilación en el cultivo. También hicimos unos cuantos amarres (lst).

Su crecimiento y rendimiento fueron muy satisfactorios,tiene un colocón alto y un sabor y aroma excepcional.2160

Decided to harvest . Some amber . I wanted a more head high so pulled . Smell is very dank a potent . Will update dry harvest and weight ASAP . Big buds main cola line two cone cans. Overall happy .

Cosechamos la blue mazar, cogollos muy resinosos y un gran olor, y también muy compactos, esperando que se seque para probarla y ver qué cantidad de gramos hemos sacado

My ph test got spilled and ran into issues on the big girl. Got it fixed and back in action. Added mammoth p and orca. Also added pinch brown sugar. Going to use the greenhouse half for dry and other half as a lung tent. Have new plans for 8 plants monster aero going. Going to have a large single reservoir and a water cooler. Super excited, going to run some exotic strains. A bunch from sweet seeds 🤙🏻

Nice buds very sticky 💥 The smell its not a cheese in particular its the whooole plate of cheese with the jam & the dried fruits & earthy its delicious!🧀🍇

Chop day. Everything is looking and smelling incredible. The range of smells I've got so far are: floral, grape, blueberry, gas, burnt rubber, tangerine, funk. Everything appeared fully mature beside the Cambodian x Meat Breath and Pak Man so decided this was the best time to cut them down.

Now That at least 50% of pistils turned orange and that the smell and taste seem present i will start the flush and start gathering next week and try to get it done for Christmas... Cant wait to see the cured result! Big thanks to fastbuds for this beautifull strain! I had hard time finding the strain for my region as most of site where out of stock but it definitely worth it! Next update next week ;)

Her leaves are forming perfect…you can see the kush genetics from her broad leaves.

I haven’t done enough study before I started, so at the beginning I used to water the plant way more than it needed to and he almost died.