The Grow Awards 2026 🏆
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So yeh this weeks been good. This is the first flowering entry even tho they’ve been on a 12/12 cycle for about a week now because I wanted to at least see pre flowers before I started the flower entries. I now see a few but not on all plants. Not long tho I suspect. Everything is going great. These are the tallest plants at the mo and they are just preying too the light. They look so beautiful. I did lollipop them and spread the growth nodes out quite a bit with LSTing and they’ve responded beautifully. It’s such a relief coming from photos to know i can make a couple mistakes if I like and if I don’t make any my god do they reward you and respond well!!! I’ll be going back in at day 42 of flower to tidy up again but they are good for now 👍
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Happy Mother’s Day. 5/13 Getting weird like bright neon orange pistils. I personally think it’s way too early to have pistils changing colors already. 5/16 fairly certain it was wind burn. My humidity was jacking up and my fan was trying to compensate. Changed settings and we should be golden now. Plant is frosting up hella already. I think there’s more frost than there are pistils 5/18 day 20 of flowering. Last day of week 2
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@BudXs
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Xs gon give it to you. Fuck waitin for you to do it on your own, Xs gon deliver to ya Emergence, still some time to go. This one for Peaky
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@South79
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Just letting her do her thing. Pushing nutes higher no signs of stress or burn. Ppfd 700
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@CervantiS
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Diy Growbox: 60*60*160 cm Light: 150w led Light Cycle: 12/12 Soil: CocoPerlite in diy Hydrobucked Extractor: 120mm PC vent Running 24/7 Bloom has begon, together with the Sweet Zombie in a small space. My bro and I are really happy with the results till now with our diy project
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its day 35 since sproud and surag black rose is looking very good. grows the fastest looks the healthiest. Also trained her with the bending clips to make the branches stronger. I collected leave mold from the surrounding woods. a lot of white fungy hopefully usefull mycoriza.
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@Ninjabuds
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The Gas Tax x Obama Runtz plant is looking really good. It's got these super pretty leaves and it's stretched a whole bunch. I think it might be my favorite plant in the tent. The new year is off to a frosty start! We've had snow falling for what feels like forever. My kids are loving it, of course. They're building forts, having snowball fights, and turning everything into a winter wonderland. It's been a lot of fun to watch them enjoy it. All this snow is really making me think about how quickly time flies. It feels like just yesterday we were celebrating the holidays, and now here we are knee-deep in winter. I'm looking forward to warmer weather, but for now, I'm enjoying the quiet beauty of fresh snow.
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The plants seem pretty strong and resilient, have a interesting smell. The buds are very different from a plant to another in shape and trycome production. I had to cut them early because of the high heat, but the majority of the trycomes were milky.
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@RFarm21
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Week 28 december - 3 January Happy new year
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@BjomaBudz
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Heute gab es zusätzlich BioBizz zu den Biotabs – aber nach meinem eigenen Schema. Je 2 ml von: Bio Grow, Top Max, Bio Bloom Je 3 ml von: Fish Mix, ActiVera, Bio Heaven Außerdem: 0,6 ml CalMag. Da die zwei Autos gerade anfangen, sich zu strecken und ich das Biotabs-Starterkit verwende (bei dem ich etwa 15 % unter den Vorgaben dosiere), passe ich auch die BioBizz-Düngung entsprechend nach unten an. Da alles organisch ist und es immer etwa 2–4 Tage dauert, bis der Dünger wirkt, beginne ich minimal mit dem Blütenschema und nutze gleichzeitig noch das Veggie-Schema. Sobald die Blüte richtig losgeht, werde ich mein BioBizz-Schema entsprechend anpassen.
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Hello everyone! Made the last defoliation .. removed all hopeless branches and buds .. left only those that can develop normally .. as you can see, the color of the buds is already violet-red .. and the smell is pleasantly fruity, sweet))
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@Selkot
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. The end of a nice run😊 The three big sisters dried for 8 days as colas and then 2 days as buds on a drying net. They ended up at 139g, 127g and 145g dry respectively; added to the 83g and 64g from the little sisters, that makes a total harvest of 558g. My best one so far! Adding the lights was clearly the decisive factor. I'm finally satisfied with my setup. Aside from the small ball of finger hash, I put the trim in the freezer; as soon as my Banana finishes its run, I’ll mix it with the WW for a nice bubble hash. EDIT : I took 85 g from my White Widow and 25 g from my Banana Purple Punch, frozen along with about fifty grams of leaves. The result for this third bubble hash run: 12.85 g, i.e. 8% of the material used. The first time I reached 3.0%, the second time 7.1% ; with this 8.0% I’m making progress, but I haven’t reached the 10% goal yet... I’ll keep working on it 😉 Thanks to all of you for following this diary ! 👋
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Der Wetterbericht sagte niedrige Temperaturen um nur noch 5° C. Tagestemperatur voraus mit täglichem Dauernebel, deshalb entschied ich mich für die Ernte. Die Lady in der Growbox hatte sich noch im Folienzelt Schimmel in einer Blattachsel eingefangen, der gesamte Zweig war am vertrocknen, deshalb wurde sie auch geerntet. Outdoor Growing ist und bleibt ein "run with mother nature across seasons", wir können nicht alle Faktoren bestimmen. Das ist ein Nachteil aber auch eine Herausforderung, die ich jedes Jahr gerne annehme, seien es Tomaten, Paprika, Artischocken oder Borlotti-Bohnen im Freiland. Die erzielten Ergebnisse kann ich nun bis zur nächsten Saison geniessen. Nach der Saison ist allerdings vor der Saison, viel Saatgut ist angefallen ud neue Sorten müssen ausgewählt werden. Danke, dass ihr dieses Diary begleitet habt! --- The weather forecast predicted low temperatures of only 5° C. daytime temperature with daily continuous fog, so I decided to harvest. The lady in the grow box had caught mould in a leaf axil while still in the foil tent, the entire branch was drying out, so she was also harvested. Outdoor growing is and remains a ‘run with mother nature across seasons’, we cannot determine all the factors. This is a disadvantage but also a challenge that I gladly accept every year, be it tomatoes, peppers, artichokes or borlotti beans in the open field. I can now enjoy the results until the next season. However, after the season is before the season, a lot of seeds have accumulated and new varieties have to be selected. Thank you for following this diary! Translated with DeepL.com (free version)
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Entramos en semana 4 de flora con un calor extremo con el Lec... a la espera de renovar equipo a led pero tendremos que acabar con Lec está tirada farmers, a pesar de todo tiene bastante resina y huele bastante bien sobre todo la Sweet Skitllez!🍁