Let's realign our cosmic compass and embark on a harvest report for our magnificent Cosmos F1, a pure CBD strain that has taken us on an extraordinary journey. Brace yourself for cosmic revelations and interstellar delights! After an impressive 11 weeks from seed and 7 weeks of flowering, the time has come to witness the cosmic culmination of our efforts. I carefully hung the entire Cosmos F1 plant to dry, allowing the cosmic energy to infuse every inch of this botanical marvel. It's a sight to behold, with majestic branches reaching for the cosmos, reminiscent of a cosmic dancer frozen in time. As our cosmic queen gracefully dries, her vibrant hues continue to amaze. The shades of green, intertwined with delicate hints of purple and gold, are a testament to her genetic splendor. It's as if she has absorbed the cosmic essence of the universe, transforming it into a visually stunning spectacle. Now, let's talk about the cosmic power of CBD. Our pure CBD strain holds the key to a transformative experience. With minimal psychoactive effects, this cosmic treasure offers a realm of therapeutic benefits. It's like a cosmic massage for the mind and body, soothing and relaxing, allowing us to explore the depths of cosmic tranquility. The decision to hang the entire plant for drying is a testament to our dedication to preserving the cosmic integrity of our harvest. By allowing the branches to hang freely, we encourage a slow and controlled drying process, ensuring that the cosmic essence remains intact. It's a ritual that honors the plant's journey, preserving its cosmic magic for us to enjoy. As we eagerly await the cosmic transformation, let us express our gratitude to the celestial forces that have guided us on this cosmic odyssey. The cosmos has aligned to bring us the extraordinary Cosmos F1, a gift from the cosmic garden gods themselves. We extend our heartfelt appreciation to the cosmic harmony orchestrated by @James and Royal Queen Seeds. In the coming days, our dried cosmic buds will be ready for the next stage of our journey. From cosmic concoctions to cosmic culinary delights, the possibilities are infinite. Imagine infusing the cosmic power of CBD into soothing teas, cosmic creams, or cosmic confections. The universe is our canvas, and with our cosmic harvest, we can create cosmic masterpieces. As we bid farewell to our Cosmos F1, let us cherish the cosmic memories we've shared. The vibrant colors, the pure CBD power, and the cosmic connection we've established with the universe. May our future endeavors be as cosmic and awe-inspiring as this one. Until we meet again, my cosmic friends, lets keep exploring the cosmic wonders, nurturing our cosmic gardens, and let the cosmic energy guide our cosmic creations. May our harvest be abundant, our cosmic experiences be enlightening, and our cosmic journey be filled with celestial blessings. As always thank you all for stopping by and for supporting me on this journey, i am super passion about growing and fell blessed to have you all with me on

Man the Team at seedstockers have some awesome beans she has just been growing exceptionally strong. It takes well to training and loves to be fed nutrients in excess so far it loves the environment . I'm loving her structure the internodes are tight and she doesn't seem to mind stress at all. Here's to having some more great weeks ahead and cheers canna family ..

Bueno pues lo dicho familia, es una cepa dulzona y acaramelada, con un porcentaje medio de 16% thc , me parece bastante potente está indica en verdad es un cebollazo épico, si te pasas sentirás hormigueo en las extremidades asegurado. Sencillisima de cultivar, muy rápida de verdad tamaño entre 45/60cms no es muy grande pero las flores son muy compactas. Espero que os guste este último trabajo, os dejo muchas fotos y algunos vídeos finales , un saludo y buenos humos.

at last we are in harvest week. im happy at all it was a good experience. my dry and cure style is this: 4 days of hanging upside down to get water activity lower to around 0.6 in 50% humidity and 26 C temp (i know its a little high but we are in a hot summer right now and i cant get it lower even with air conditioner) and then after 4 days of drying i remove leaves and stalks, trim buds and move them to jar for the rest of their life :D . and in the first 4 days of curing i open the jar door and let hem get some fresh air in the jar for about 5 minutes and close the jar door again, after 4 days of curing like that buds are smokable but they will get better as they getting cured about 1 month. buds are dense and frosty but very little in size! i had some mistakes and problems with this grow so i admit i wasted them . lesson from this grow : grow autos far from fems and always give them 20 hours or more light per day to get good weight in little time.

Day 18 of flowering! 💚Please Like This Diary and Leave a Comment!💚 This week the flowers start to swell up. The smell is very nice and love this strain to grow🌿💚🍀 Nutrition: not so much, just a quarter of what is asked on the bottle. Smell: plant already have a nice smell, very punchy, skunky, forest fruits Health: nice strong plants, will grow big and flower fast! Red Wine was created by crossing Rozay F2 with Jet A. They are 2 very powerful aromatic Cali hybrids. This exclusive new Cali strain is a very strong and fast flowering indica-dominant strain. It has an aromatic, intoxicating and relaxing effect. That is comparable to enjoying a good glass of wine. Red Wine has an average flowering time of about 7-8 weeks when grown indoors. Outdoors it is ready fairly early, usually around the end of September. The yield is very good. Indoors she has an average yield of 450-650 gr/m². When growing outdoors, 600-800 grams can easily be achieved per plant. Red Wine has an aromatic scent that can be compared to a full red wine. Her full, purple-green buds are very compact with few leaves. This is very convenient when cutting the plants and saves a lot of time. Smoking this weed gives you a nice high with relaxing properties. The taste of Red Wine is very fruity sweet with an aroma of red grapes. Flowering time: 7 – 8 weeks Genetics: Rozay F2 x Jet A 30% Sativa, 70% Indica Plant height outside: 100 – 180 cm Outdoor harvest month: from June to October Yield indoors: 450 – 650 gr/m² Yield outdoors: 200 – 800 gr / plant THC: 25% 💚💚Wanna Try Red Wine from Seeds Genetics💚💚 Link: https://seedsgenetics.nl/product/red-wine-gefeminiseerd/

few shots of clones in perpetual rotation 👽

25-10-20 Se cambia la solución y se realiza un lavado de raíces. Para bajar la conductividad de las raíces de 2.05 a 0.2 ms para que la solución nueva sea más efectiva. Se corrige el PH de 7.8 a 5.6. La solución tiene 2.6 ms y 5.6 PH. Se añade una pastilla de CO2. 25-10-20 (2 horas más tarde) Se corrige el PH 6 a 5.6 Conductividad 1.9 ms con los nutrientes ya. 26-10-20 Se corrige el PH 5.8 a 5.6 Conductividad 1.95 ms. 27-10-20 Se corrige el PH 5.9 a 5.6 Conductividad 2.00 ms. 28-10-20 Se corrige el PH 6.00 a 5.6 Conductividad 2.03 ms. 29-10-20 Se corrige el PH 6.00 a 5.6 Conductividad 2.10 ms. 30-10-20 Se corrige el PH 6.00 a 5.6 Conductividad 2.14 ms. 31-10-20 Se corrige el PH 6.00 a 5.6 Conductividad 2.20 ms.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

01.09 - d0 Had 30/30 seeds germinate - solid. My solo cups are bottom 1/3 Nature's Living Soil Super Soil and top 2/3 ffof Topped as soon as node 3 growth tips we visible. 01.16 - d7

3 weeks curing and i think its done now very strong and sweet smell. Really enjoy my first autoFlowering harvest with this strain.

Thanks for tuning in. The harvest was great and the bud smoked very nice. It served me well for more than a month. Shark widow being one of the closest strains to being a pure indica was satisfying and couch locking at the same time. I'll definitely miss smoking this strain and even more growing it. I grew a shark widow prior to this one, it was Infact my first grow. It hold up well and grow easy.

Third week of flowering and she's still showing great progress. Starting to show pistols now. Day 64- NFTG mid flower feed Day 65- No watering. Bloom Khaos Foliar spray Day 66- Flush Day 67- no watering. Bloom Khaos Foliar spray Day 68- Mammoth P/Recharge/ Cal-mag feed Day 69-70 No water

Starting week 2 and the bud sites have come outta nowhere. Got some LST hooks in but I’ll take them out soon. Gonna use more CalMag but besides that she looks cool! Changed the nutes to flower nutes of course. Adding some new LST to see what happens. So far the buds are growing and expanding. Went from one cola to many. Not sure if I’ll remove the hooks yet

The big stretch has slowed, gathering she's getting ready for flowering now,the smell is getting stronger,im impressed how good she's going and really enjoying my first grow , hopefully she gets fat nugs soon

G13 auto has bounced back well after neem oil treatments. All the critters appear to be gone. She is growing good under the Medic Grow Mini Sun-2 in the Athena blended line nutrition. she got some basic training today. She should start making the switch to flowering soon. Thank you Medic Grow, Athena, and Weed Seeds Express. 🌱🌱👍🏻🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

So far so good! Watering with ph'd water at 6.3 to 6.5. Running a 18/6 light schedule using a 135w hlg quantum board. This little girl is growing like crazy! 😊 She'll be 3 weeks old in 4 days.

Hello ,friends!!!! My RUNTZ continues to bloom. Earthy smell with hints of mint and hashish. I water in the same way: every day to prevent salting. I wrote earlier that this plant at the start showed the hay very well, but then it was stagnant in growth, the plant stopped drinking and eating until I washed it with clean water. This time I missed a week. :( Never mind, I'll give this sort one more chance. I added some more extra food from GNHE and HESI