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Major changes here at Night Owl summer camp. Have had a rodent problem! Something has figured out a way to get into the dormitory (greenhouse)and had a feast on my plants. Five branches off the Harvey Wallbanger, and two each off the Vanilla Fizz and the 91Grapes. Oh my gosh! I needed to do something else. My wife gave me a spare bedroom for a grow nursery! What a girl I have! So spent the day yesterday moving tents and hanging lights and got the girls all situated in the new dormitory away from some vampire in the night. Will give an individual plant update shortly.
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@Trinidad
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12.01.2026 Day 95 These ladies are coming along slowly due to low temp. Sometimes dropping to 1 degree C at night. The 3 clones are from bud budda cheese 2 in soil and 1 in hydro with heating elenent to keep the water from freezing. I put the mother plant into flowering today and give her veg nutes still. I have put a heater into the flowering tent set to 16 C. The badass og cheese is about 4 weeks into flower. The blue cheese from expert seeds is recovering.
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Plants need to be spread out more and more lights need to be added. 2 days later plants spaced out and more light added
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The notes will follow just trying to get all caught up ! Stay tuned πŸ˜‰
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I'm very happy with how my plants turned out and can't wait to get going again. They're now hanging in my tent so hopefully dried and ready to trim by Christmas day at the latest. I will update on weight when dried and on the smoke when cured.
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@GrowerGaz
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The autopots are flying now , you can see the Cuppa T has gone from the biggest to the smallest plant. In 10 days. I have been defoliating daily as the plants are growing so fast now. Will flip on Monday hopefully there should be a new flowering light arriving soon, a slight upgrade. I have also been giving the plants a weekly foliar feed with some of the KNF nutrients I have , FAA (Fish Amino Acid) WCAP ( Water Soluable Calcium Phosphate ) and LAB ( Lacto Bacillus )
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-------------------------------------------------- Day 8 Water: 50ml RO water Humidifier: 65% (MID-MIST) Fan Speed: Mid-Low Light on @ 19:00 (23Β° celsius @ 76% RH) Light off @ 13:00 (19.5Β° celsius @ 54% RH) ------------------------------------------------- Day 9 Water: N/A Humidifier: 70% (MID-MIST) Fan Speed: Mid-Low Light on @ 19:00 (22.5Β° celsius @ 74% RH) Light off @ 13:00 (19Β° celsius @ ~84% RH) ------------------------------------------------- Day 10 Water: 50ml RO water Humidifier: 65% (LOW-MIST) Fan Speed: Mid Light on @ 19:00 (22.1Β° celsius @ ~75% RH) Light off @ 13:00 (19Β° celsius @ 70% RH) ------------------------------------------------- Day 11 Water: N/A Humidifier: 65% (LOW-MIST) Fan Speed: Mid Light on @ 19:00 (23.3Β° celsius @ ~70% RH) Light off @ 13:00 (20.7Β° celsius @ 66% RH) ------------------------------------------------- Day 12 Water: N/A Humidifier: 70% (MID-MIST) Fan Speed: Mid Light on @ 19:00 (23.4Β° celsius @ 66% RH) Light off @ 13:00 (19.9Β° celsius @ 70% RH) ------------------------------------------------- Day 13 Water: 150ml RO water Humidifier: 65% (MID-MIST) Fan Speed: Mid Light on @ 19:00 (22.3Β° celsius @ 72% RH) Light off @ 13:00 (21.5Β° celsius @ 67% RH) ------------------------------------------------- Day 14 Water: N/A Humidifier: 65% (MID-MIST) Fan Speed: Mid Light on @ 19:00 (24.5Β° celsius @ 63% RH) Light off @ 13:00 (22Β° celsius @ 65% RH) -------------------------------------------------
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Same regime i did add rose bloom for a 1 time feed. Dug a inch or so around the root and 1 inch or so hole by the pots edge. Recovered with soil then watered. I did not like the effects tho. It made a bunch of leaves change colors like they had p and k deficiencies. Stalks and viens got red but went back to normal after another watering with just 6.3 ph water
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🌱Welcome to my 2 x 4 ft autoflower tent. Who else is stoned as fuck? Here we have Seedsman's Northern Lights Auto. We just finished the 3rd week of flower and she's getting tall.. This week was 6 inches of vertical growth. That's almost an inch per day! she is a lot lighter green that the others she's growing with. Hoping she darkens up a little as we continue to feed πŸ˜ŒπŸ’¨ πŸ’§She has been receiving water every other day about 1 L of pH adjusted to 6.5. βœ‚οΈ TRAINING: N/A. πŸ’‘βš‘Check Mars Hydro out on Instagram! @marshydro_aliexpress2 πŸ’‘βš‘
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We have a stand out! There is one beautiful girl that is showing some beautiful colour, structure, frostiness, and fade ❀️ they are all very dense and frosty but this one girl has stolen the show. I cut their nutrients to almost nothing after running phd water for two waterings consecutively, still a few more weeks to go. I’ll be starting my routine soon if just phd water, but in a slightly higher volume to start breaking up any pockets or salts that may have been forming. Thanks for stopping by, won’t be long! πŸ‡¨πŸ‡¦β€οΈπŸ‘Š
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Heute ist Tag 28 und den Pflanzen geht es prima. Die MAC#1 hat zur Mimosa etwas aufgeholt und die Tropicana Cookies geht voll aus dem Rohr. Sie scheint schon deutlich weiter in der Entwicklung zu sein und ich bin gespannt, ob sie groß oder schnell fertig wird. Vielleicht ja sogar beides πŸ˜… -------------- An Tag 32 musste ich entlauben, da ich die Triebe nicht einmal mehr von Hand an den BlΓ€ttern vorbei bekommen habe, ohne etwas zu beschΓ€digen. Dieses mal habe ich mich dazu entschieden, einmal recht radikal zu entlauben, anstatt wie bisher jeden Tag ein bisschen. Ich mΓΆchte mir dadurch Zeit und Arbeit sparen und hoffe, dass sie das gut verkraften. Bei der Mimosa bin ich mir da nicht so sicher, da die unter ihrem BlΓ€tterpanzer ziemlich klein geblieben ist. Die Γ„ste sind aber sehr dick, also wird sie vermutlich jetzt 2 Tage schmollen und dann nochmal loslegen, hoffe ich jedenfalls πŸ˜…
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Flowering day 70 since time switch to 12/12 h. Hey guys :-) Finally the time has come . The lady was harvested and hung upside down in the dry tent 😍. Before that, she stood in the drying tent in complete darkness for 2 days and the large leaves were removed. The small leaves stay attached during the drying process so that they protect the buds and allow them to dry more slowly and evenly :-) . In the dry tent, the temperature is 18-19.5 degrees and the humidity is 54-58% πŸ‘. In this environment they are now allowed to hang for 10-14 days before they are fine-tuned and trimmed clean by hand. then after trimming they come to ferment for 6-12 weeks in dark jars with bobeda packs 62% to keep the perfect humidity. After a few weeks, the Boveda packs 58% are used so that they can slowly dry out :-) . Of course there is one last update after trimming. Until then, I wish you a lot of fun with the update. Stay healthy and let it grow πŸ’šπŸ™πŸ» πŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌ You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. πŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌπŸ‘‡πŸΌ You can buy this strain at : https://www.exoticseed.eu/ Water πŸ’§ πŸ’§πŸ’§ Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany
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@AsNoriu
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Day 63. She is going down, my fastest ever big healthy plant. Looking at first waves 3 numbers, I think it's not even 2 ounces plant, it's f@cking THREE !!! ;)))))))))))) Day 71. One to jars another for trim jail. Busy day ... Day 72. After small delay, she went down ;) Day 82. Straight to vacuum sacs, but she was really great ! Happy Growing !!!
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@Chucky324
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Hello. This is the end of week 6 and the beginning of week 7 of flowering. Everything is going good in here... till I found the spent male flower?!? when taking pics... Where did that come from?!? I'll have to look farther and see if there's more.... Hmmm... What to do now?!?...?!? OK. Be Great. Chuck.
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We cut her early due to a block off in the autopot system.. but she was frosty as a mofo for being cut way to early and the taste was surprisingly very sweet with a piney/spicy kind off aroma and taste