I'm speechless......... I don't know what to say or think at this point. This strain is amazing!

Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ______________ 📅 D08/V04 - 23/04/24 ⚗️ EC: 0.8 pH: 6 🌡️ T: 24 °C H: 55% 🌊 6L 🍗 Calmag - Grow A-B - B52 💧 💼 🧠 🚀 🎬 ______________ 📅 D09/V05 - 24/04/24 ⚗️ EC: 1.0 pH: 6.2 🌡️ T: 22 °C H: 65% 🌊 🍗 💧 💼 🧠 🚀 🎬 ______________ 📅 D10/V06 - 25/04/24 ⚗️ EC: 1.1 pH: 6.3 🌡️ T: 21 °C H: 60% 🌊 🍗 💧 💼 🧠 🚀 🎬 ______________ 📅 D11/V07 - 26/04/24 ⚗️ EC: 0.8 pH: 6.1 🌡️ T: 21 °C H: 55% 🌊 3L 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D12/V08 - 27/04/24 ⚗️ EC: 0.7 pH: 6.0 🌡️ T: 21 °C H: 50% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D13/V09 - 28/04/24 ⚗️ EC: 0.7 pH: 6.0 🌡️ T: 21 °C H: 50% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D14/V10 - 29/04/24 ⚗️ EC: 0.7 pH: 6.0 🌡️ T: 21 °C H: 50% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video

Theses beautiful ladies are flowering now too and are big and tall while the other did not veg as long. I cannot wait to see these big frosty buds on them 🔥

Trichomes are slowly coming

65-75 cm. All good 👍 trichomes are slowly coming.

i’d say another two weeks on these girls and they are about done one of the other phenos of this finished up quite quickly and it’s already drying Can’t wait to give you the full results and numbers 🔥 and remember It’s 420 somewhere

i’d say another two weeks on these girls and they are about done one of the other phenos of this finished up quite quickly and it’s already drying Can’t wait to give you the full results and numbers 🔥 and remember It’s 420 somewhere

Marker didn't take well to the mainlining process; as a result, one cola was almost entirely consumed by mold. However, overall, things are looking good. I ended up with a small, resilient plant with a nice aroma of pineapple and Skittles, with hints of gas towards the end. 🍍🌿 Towards drying and curing now! 🌬️🎊

Marker didn't take well to the mainlining process; as a result, one cola was almost entirely consumed by mold. However, overall, things are looking good. I ended up with a small, resilient plant with a nice aroma of pineapple and Skittles, with hints of gas towards the end. 🍍🌿 Towards drying and curing now! 🌬️🎊

Marker didn't take well to the mainlining process; as a result, one cola was almost entirely consumed by mold. However, overall, things are looking good. I ended up with a small, resilient plant with a nice aroma of pineapple and Skittles, with hints of gas towards the end. 🍍🌿 Towards drying and curing now! 🌬️🎊

Marker didn't take well to the mainlining process; as a result, one cola was almost entirely consumed by mold. However, overall, things are looking good. I ended up with a small, resilient plant with a nice aroma of pineapple and Skittles, with hints of gas towards the end. 🍍🌿 Towards drying and curing now! 🌬️🎊

The Scrooge has really impressed me! Despite minimal training and almost hands-off approach on my part, the plant has turned out incredibly robust and beautiful! 🌿 So far, there's no sign of the minty aroma, but I'm looking forward to drying and curing to see how the flavors develop. 🍃 It's been a rewarding journey watching this plant grow, and I can't wait to enjoy the final product! 🌟 Overall, it's been a lesson in patience and observation, and I'm grateful for the experience. ✨ All the best to everyone! 🌿

The Scrooge has really impressed me! Despite minimal training and almost hands-off approach on my part, the plant has turned out incredibly robust and beautiful! 🌿 So far, there's no sign of the minty aroma, but I'm looking forward to drying and curing to see how the flavors develop. 🍃 It's been a rewarding journey watching this plant grow, and I can't wait to enjoy the final product! 🌟 Overall, it's been a lesson in patience and observation, and I'm grateful for the experience. ✨ All the best to everyone! 🌿

Bad Guy has been through the wringer with me. First, there were issues with the mainlining, so I had to train just one branch. Then, there was nutrient burn, followed by underfeeding. But despite all my mishaps, the plant endured and grew big and strong! 🌿 It still maintains a distinct candy-like aroma, and I can't wait to give it a taste! Overall, it's been a learning experience, and despite the challenges, it's rewarding to see the plant thrive. 🌟 Looking forward to the harvest and enjoying the fruits of my labor! 🍬

All coming along well, nice even canopy to say there is no net in there, buds are looking nice and fat now, smell really good, like candy, very sticky. All photos taken day 53 of flower ✌️

28/04 allé, encore une semaine de plus.. Elle est pas mal mais j'en veux toujours plus. Puis sa me fera peut-être un moins gros trou entre mes récoltes. 😁👍

Holky pomalu pěkně nárůstaji a tloustnou🌺🌸💮🍦🍧🍨

I cut of some of the bigger leaves off as they we're creating a lot of darkness inside the plant.

Excited for this 1

OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - These ladies are Pruned and Defoliated and ready for flower. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - The girls are recovering from last week's Pruning and Defoliation, ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Bloom and Horti Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - I am still not getting the vertical growth that I want before I flip, so I changed my light cycle to 18/6 and will be doing another defoliation and pruning of a few side branching - remember I am looking for tall plants with little horizontal growth. 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients to crops. 🗓️04.20.24 Today, I flipped the ladies into flower. I Have let them veg out as much as I feel the grow space can handle. I am sure there will be a bit of pruning and super cropping in the near future. These girls will grow untouched other than the 2x daily fertilization, but I am switching out the Horti-Grow with the Horti-Bloom, feeding at Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.21.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.22.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.23.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.24.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.25.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.26.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a special blend of Afghan Kush x Super Skunk producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop which had an improved and more potent THC content and was more pungent in terms of smell. Now the third and improved release on a similar theme is this Cheese XXL which has a similar THC content but with an improved heavier yield. The smoke is incredible with an outstanding flavour of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its strong earthy scent accompanied by caryophyllene and pinene which combine to create a peppery acrid cheesy odour. THC levels are exceptionally high in this Cheese strain and the effect is well-balanced creating mental and body relaxation with a remarkable alleviation of stress and depression. The strong pungent aroma starts early in the flowering period, if you're growing Cheese XXL indoors you'll need plenty of ventilation to disperse the stinky "road kill" aroma of these babies! Cheese XXL is a Cheese strain particularly suited to indoor setups but also thriving well outdoors these feminised marijuana seeds are incredibly resistant to mould and disease and produce a substantial harvest that both the professional and amateur growers alike can easily achieve. These Cheese weed seeds are outstanding, break open the buds ready for use and you'll see why, the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis so if you're looking to buy something special with extreme yield, potency and flavour then Cheese XXL cannabis seeds are simply the best choice