Eccoci qui... In questa prima settimana di fioritura ho notato come le due piccoline abbiano avuto questa crescita così esponenziale e come tutte le collab DA ORA SI INIZIA CON I VIDEO per testimoniare meglio la fioritura!!! Grazie a @KhalifaGenetics per la collab e a tutti per il supporto🔥🌲❤️

This week she was a warrior... a few days with wind gusts up to 70 km/h 🙌👏💪

Welcome to the diary of the Limited edition strain: Orange skunk ryder OMG, this DANK has started to finish it smell like i have at least 50 of them in flowering, but when you follow your nose you only find this little lowryder crossbreed. it looks great, trichomes look very tiny like grown under LED, but it's outdoor i'm leaving this outside for some extra days and then i'll start to cut the main cola, which isn't really big, but smells o so promising. this plant is very stealthy, and it needs to be stealthy because it's that stinky.

At 95 days from seed, 40 days into bloom, she is still drinking about 2 liters (1/2 gal) per day. I am noticing new pistils being made on buds that otherwise look 3 weeks away from being ready to harvest. They were mostly observed on the highest parts of the highest kolas. This is probably a sign of light stress as it only the parts closest to the light. As I noted, my canopy height isn't very uniform. There is 8-10" of difference between the top of my highest kola and the top of my lowest kola that I wouldn't consider popcorn bud. I raised the light up so it was 16" above the highest kola. This means that its 24" to the lowest. Before I raised up my light, it was probably less than 12" from it to the highest kola. Not ideal but that is the result of not using a SCROG screen and my less-than-perfect training. I think I was stressing the highest kolas with light that was too intense. I've seen pictures of seriously deformed kolas before and I'm not that bad yet. I hope the shape of my buds remains typical and new pistil creation stops or slows. The light was probably too close. I don't think I did serious, long-term damage. At 98 days from seed, 43 days into bloom, she is still drinking about 2 liters (1/2 gal) per day. Not much to report today. She is filling out and looks more and more frosty everyday. Her smell is mild but really nice. The breeder's description of her sweet fruity smell is spot on The buds that were not closest to the light are looking like they are a few weeks from harvest. The buds that were closest to the light still have the new pistils that don't look anywhere close to harvest. It is high summer so temps are slightly higher than I'd like but it is all working out acceptably. Not much to do but keep changing the reservoir, watching her put on weight and waiting.

12/01/18 Start of week 6 of flower. Buds are continuing to develop. The structures on the ladies vary widely. 1 has long sativa like colas. Another has 9 dominate colas and many many golf ball size side branches. 1 is a runt. amd the other is just ok. There are several phenos in these beans.

Week12. Going purple . 1 more week to Harvest.blue cheese need longer bad genetic.

Ok so I'm going too only feed pH water from here on out too force the plants too use up all that's in the soil , I am hoping I can carry them on now for the next 2 weeks like this before they are ripe , Update at the end of week 9 Well this week saw a lot of change , bud swelling and ripened up really quickly And slowed right down on drinking last time I checked she was 30% amber and 70% cloudy so she has been moved into a dark room until Thursday now too drink what’s left in her pot ready for harvest at the weekend , she smell so good and if you brush against it , So that’s one down 3 too go :)

In dieser Woche habe ich LST betrieben und ein paar Blätter entlaubt. Bis jetzt bin ich ganz zufrieden.

Took her down at day 94 in her 14th week. I did notice budswelling and density increasing in this final week. She was exposed to heat wave temperatures above 95f degrees in the greenhouse, yet took it well. I just had to water heavier than normal and at a daily rate....a rate of about 1/2 a gallon a day. She was flushed for 2 weeks using only TPS signal, ph water, and unsulfered molasses. She smells earthy, bold, and sweet....like a bold caramel latte. As soon as the leaves started fading i figured it was time for the chop. Next week (15) will be the actual harvest info, as she is in drying now and weights cannot be supplied at the moment.

Putting on bulk! Day 49 About 2 weeks left for this I reckon!

Last week of training

We topped the plants once and we do lst ever since. We also defoliate them 3 times during the veg phase, which took 8 full weeks. We stick with the recommended dosages of Canna nutrients for coco and we spray the ladies once a week with Plagron's Vita Race along with Sugar Royal.

Overall she is very easy to grow, resistant to training, but I didn't expect to grow so tall😂

PLANT STILL SICK, THIS IS MAKING ME CRAZY AT THIS TIME. THANKS TO RECHARGE, THIS PRODUCT IS ASOME, EVEN THE PLANTS ARE VERY SICK, YOU CAN CLEARLY SEE THE NEW GROWTH. LOOKING FOR ADVICE WITH THIS PLANT, I CAN'T TAKE HER BACK TO THE HEALTHY STATE. VERY STRONG GENETICS, I

The OG kush from rqs is a stellar plant. I grew the OG kush from rqs b4 but it turned out way different b4 it was all green and stacked really well with a hash smell and old school kinda growth. This plant is grayish black nugs with dense goofball size nugs with far internodal spacing. This plant has some super dense nugs with a dank smell with this really good other smell but I can’t put my finger on it kinda fruity but not the normal fruit smell. I can’t wait to smoke this plant when it’s dry and cured. This plant has really long stems that need some help so they don’t fall over the plant has a lot of bending to it so the branch’s can bend a lot without breaking witch is good for long stems but you have to hold them up somehow at the end of flower with steaks or string or something to hold it up right

1/18 - 1/24: Getting fatter by the day. They got two feedings this week with cha ching, and I'll start flushing them when then are dry next.