The Grow Awards 2026 🏆
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Happy about this harvest. Very strong orange citrus aroma with some dense buds along with it. Definitely a sativa dominant bud, with a smooth smoke. Have experimenting on self pollinating and tried it on one particular bud on this plant, and i have to say, it has worked! One seed has been found and is directly been placed in soil 3 days ago. Have not seen any faces submerged yet but hopefully fat monkey #2 is on the way soon with some new growing techniques 😏
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This wedding cake is looking as healthy as her sister however she's in a bigger pot 25 liters. Let's see if she does as good as her sister,she's enjoying life right I don't think I'll have any type of issue,she's being fed 100% organically,with lactobacillus liquid made by me,liquid bat guano,and she has in her soil florians living organics and more bat guano and seaweed,mycorrizae,humic and fulvic acids,beneficial bacteria and fungus. She's gonna be a wonderful plant at the end I'm sure. Stay tuned guys! đŸ’šđŸŒ±âœŒïž
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BewĂ€sserung: 30000 ml jeden 3 Tag in der vierundzwanzigsten Woche pH-Wert: 6,3 EC-Wert: 1,6 mS/cm Temperatur: 24ÂșC Luftfeuchtigkeit: 60% SchĂ€dlingsbekĂ€mpfung: Raubmilben DĂŒngemittel: Sie bekommen ab jetzt Brenneseljauche da sie im Outdoor Bereich ist. Besonderheiten: Der Boden um den still herum wurde mit Holzasche behandelt gegen Meltau. -Tag 157 Sie will einfach nicht Fertig werden, Ihre Buds werden zwar immer dichter aber noch lange nicht fertig, so wie es heute aussieht dauert es noch minimal 3 Wochen oder 4 -Tag 159 sie wĂ€chst weiter und die BlĂŒten werden immer dichter, manche bekommen leider Schimmel diese schneiden wir dann ab đŸ˜©
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@roro_204
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***I’m not sure why but it’s only letting me put 100 growing plants, but I actually harvested 180 plants in three separate rooms of about 300 sqfeet almost each, running in at 350 g per plant *** Given her being my first grow, I don’t really have anything to compare to but me and my plants have gone through a lot this year. Definitely going to need filters with this one, for the strong scent. 10 out of 10 would recommend this strain. I tried some fish fertilizer through some of the early growth and everytime I did, I would notice the plants beginning to burn so I completely stopped it, I learned organic is the best way to go if I’ll ever be using fertilizer again. This is the only way I would’ve learned it through experience! I didn’t think I can make it all the way through with my harvest, but ever since I got on Growdiaries everybody has helped me tremendously with every question I had, without the site my whole to harvest would’ve went to shit along time ago. Haha I really can’t thank my Growmies here enough for all their support. Every time I thought about giving up I would have uplifting comments assuring me my plants we’re doing fine. A message to all nee growers. Don’t be afraid of failure. Ask questions. I don’t know when my next grow will be but when, or if I decide to grow again, I’ll definitely document it on the best possible weed growing platform. Cheers friends!
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@Ninjabuds
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It’s day 43 of flower! All of the plants look great! I’m going to start dialing back the light intensity slowly over the next couple weeks. Harvest time is getting close
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@S_Dubz
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This OGgelato is a champ! Not the heaviest producer, but its been a real pleasure and was easy to grow. No matter what nutrients I throw at her, or aggressive pruning, she bounces right back. This week I found bud rot on one of my other plants in the greenhouse but this plant has so far been resistant and is healthy. I thinned the canopy and defoliated out quite a bit to create more air flow. I now have fans on 24/7 and sprayed with a mycorrizhal fungicide that suppresses botrytis. Also this week I have stopped pulling the tarp on and off each night (for total darkness) because it seemed to trap in too much humidity at night. The humidity outside has been 80-90% for over a week! And the rain was so heavy all last week. This week is slightly warmer with less rain so hoping we can make it. The trichomes are starting to get milky. I imagine I have 1-2 weeks left but am not sure. This has been a pleasurable experience for sure, but this is stressful right now! The smell is so strong you can smell it on my block. You can see *everything* from the alleyway adjacent to the greenhouse. I'm worried about mold and thiefs and can not wait for this to be dried and in jars!
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7/19: Started new nutrients today. Filled gallon jug with new nutes. Poured half of new nute mix in half gallon jug. Poured the entire half gallon jug into reservoir. 7/20: Bumped light intensity to 50% 7/21: Filled reservoir to the 2nd line today. Added a total of 1 gallon to res to get it to that line. Poured the rest of the mixed nutes for this week (half gallon) and then another half gallon of just plain water. 7/24: Bumped light intensity to 55% 7/25: Sadness today 😞.. While in the process of doing more LST today I accidentally snapped the main stem. I Panicked! Moved plant back in opposite direction to counteract the split. Will be monitoring very closely! đŸ™đŸŸ ***** For this Grow****** “Day Air Temperature” will be the max temp of tent for the week. “Substrate Temperature” will be the average temp of tent for the week. “Night Air Temperature” will be the lowest temp of the tent for the week.
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@BLAZED
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Week 16 (12-5 to 18-5) 12-5 Temps: 19.9 to 25.1 degrees Humidity: 41% to 55% Watering: Both 1000 ml. EC: 1.6 13-5 Temps: 19.4 to 23.8 degrees Humidity: 42% to 49% Watering: Both 1000 ml. EC: 0.5 14-5 Temps: 19.2 to 23.5 degrees Humidity: 47% to 54% Watering: Both 1000 ml. EC: 1.6 15-5 Temps: 19.5 to 23.5 degrees Humidity: 43% to 55% Watering #2: 1000 ml. EC: 0.5 16-5 Temps: 18.3 to 23.8 degrees Humidity: 48% to 56% Watering: Both 1000 ml. EC: 1.6 17-5 Temps: 18.8 to 24.5 degrees Humidity: 49% to 57% 18-5 Temps: 19.8 to 24.2 degrees Humidity: 47% to 56% Watering: Both 1000 ml. EC: 0.5 You can clearly see the difference now between pheno #1, and pheno #2. Beautiful!
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Greetings, fellow growers and cosmic adventurers! As we bid farewell to Week 10, we find ourselves at the culmination of an extraordinary journey with our beloved Apolo F1. Join me as we embark on a retrospective voyage through the highs and lows, the triumphs and challenges, of this cosmic odyssey. Our journey with Apolo F1 began ten weeks ago, a small seedling filled with potential and promise. From those humble beginnings, she grew and flourished under our watchful gaze, unfurling her leaves and reaching for the stars with each passing day. Through meticulous care and nurturing attention, we witnessed her transformation into a true botanical queen. Throughout her growth cycle, we employed various techniques to coax the best from our cosmic companion. From LST to topping, we shaped and sculpted her canopy, encouraging lateral growth and maximizing light penetration. As a result, Apolo F1 flourished, her branches reaching skyward in a testament to the power of cultivation and the wonders of nature. Central to Apolo F1's journey was the nourishment provided by Aptus Holland, our steadfast companion and sponsor. With their nutrient lineup, we crafted a symphony of minerals and organic compounds, tailored to her specific needs at each stage of growth. From seedling to harvest, Aptus Holland's nutrients fueled her cosmic voyage, ensuring robust health and abundant yields. And now, the moment we've all been waiting for: the harvest. With bated breath and eager hands, we carefully snipped each bud from the canopy, marveling at their dense, resinous beauty. Apolo F1 had exceeded our wildest expectations, her compact stature yielding a bounty of cosmic goodness. As she hangs upside-down, her buds curing in the cool darkness, we reflect on the journey that brought us here—a journey filled with wonder, growth, and boundless possibility. Before we bid adieu, let us extend heartfelt thanks to Royal Queen Seeds for crafting the genetic marvel that is Apolo F1. Their dedication to excellence has brought joy and inspiration to growers around the world, and we are grateful for their contributions to our green adventures. Likewise, a shoutout to Grow Diaries and the entire community for their unwavering support and camaraderie. Together, we have cultivated a garden of dreams, and the harvest is sweeter for it. As we gaze upon Apolo F1, our cosmic queen, we are filled with a sense of pride and accomplishment. She is more than just a plant—she is a testament to the power of cultivation, the wonders of nature, and the boundless potential of the human spirit. Until we meet again, may your gardens flourish and your green adventures be ever cosmic. Genetics -Apolo F1 @rqs_esp @royalqueenseedssp @rqsglobal Food - @aptusholland @aptus_world @aptus_es @aptus_portugal @aptusbrasil @aptusplanttechaus @aptus_thailand @aptusplanttechnz @aptususa_official LES @lumatekeu Controls - @trolmaster.eu @trolmaster.agro @trolmaster.support As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life With true love comes happiness , Always believe in your self and always do things expecting nothing and with an open heart , be a giver the universe will give back to you in ways you could not even imagine so #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience #rqs #ApoloMission #MoonHarvestAdventure #playwithlego #lego #legotime #legovideo #tothemoonandback More info and complete updates from all my adventures can be found Link in the profile description Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All
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She looks extremely frosty and stink like good lemony shit it's crazy but she doesn't smell like the other phenotype I have of lemon pie,she smells very citric but very floral at the same time, very sweet, her sister smells just like moby dick. Can't wait to try this lady 😍
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Der Stretch ist nun offiziell vorbei – die MĂ€dels haben ihre endgĂŒltige GrĂ¶ĂŸe erreicht. Alle Pflanzen stehen gesund und stabil da. Die BlĂ€tter zeigen ein sattes GrĂŒn, keine Anzeichen von Mangel oder Stress. Die BlĂŒtenbildung schreitet gut voran – erste AnsĂ€tze von Frost sind bereits sichtbar. Heute war außerdem das letzte Mal Entlauben und Lollipoppen angesagt. Jetzt können die Pflanzen ihre Energie voll und ganz auf die Buds konzentrieren. Es gibt keine neuen Komplikationen, alles verlĂ€uft weiterhin planmĂ€ĂŸig. Ich bleibe bei meinem aktuellen Schema und beobachte weiterhin genau – ab jetzt liegt der Fokus voll auf der BlĂŒtenentwicklung.
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@rorrobz25
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Mi experiencia fue excelente. Muchos puntos a mejorar. Y es el primer diario qué logro terminar desde que pertenezco a esta comunidad. Es complejo actualizar semanalmente. Tanto como sacar las fotos, videos, fertilizar, regar. Pero a pesar de que me faltaron semanas, pude anotar la cosecha para cerrar el ciclo. Agradecido de los comentarios. Me sirvieron mucho.
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#1 is fully on her way to make life great can't complain no problem so far....just did a lil LST so she have more room to do her thing.. #2 problem has been solve to an extent..just have to watch her and see what up
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Bud grossis bien odeur de fruits rouges dégage de cette magnifique spécimen.
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@Thedibber
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Week 3 starts Poundcake #1 is on Day 15 as of 25/07 the rest are between day 11 and 14 Poundcake #1 suffering slight light burn from me putting the se3000 power up to 75%. Its back down to 65% now 😅 The two smaller pots on the right are in coco not living soil. Just keeping them indoors for now why not 👌 Added a organic seedless straw mulch for more microbe friendly activity and help prevent the fast drybacks I'm getting with the current heat 😰
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Last days for most of them - only Strawberry Cough will stay longer - she is super hungry and I can not keep up with feeding her - most of leaves are yellow now. đŸ˜± The rest - four plants will be harvested on the weekend - 2-3 days from now and frozen - I'll be making bubble hash and fresh frozen live resin from them in the following weeks 😈 Trichomes are mostly milky with some amber starting - ideal ripeness and time to freeze those glands