6.18.25. 7th week of flower started on 6.16. To bad I stunted this one so bad because the quality is very good just quantity is sad. About 2-3 weeks left until harvest! Started lowering nutrient strength get a nice flush for the final 2-3 weeks

Haven't ran into any problems so far. The buds continue to fatten nicely. I increased the nutrients by 2ml as they getting more thirsty in the last phase of its cycle. Harvest is nearing.

I'm very happy with this weeks progress. They transitioned very well to the garden, which I'm chocking up to the row cover. They didn't need any water due to the thunderstorm we had last night, but I did make a ring around the base of each plant and gave them about 1-2 TBSP of the Coast of Maine Stonington Blend fertilizer. They also got their tomato cages.

tomorrow defoliation

this is my winter stash. Two days in and i got sprouts.

* Week 3-4 Veg (10/15) she has grown sufficiently in a work, Topped 4 colas and have added nutrients. Water feeds everyday and nute feeds every other.*

Stopped fishmix and went with just grow. Starting bloom nutes and will build up from there. She is at her half way point. Strains in the tent: Alien sour diesel Easy ryder Blueberry Octopussy

Went away for the weekend and plants were looking great when I got back. I think I’ll flip them in the next couple of days and do my first defoliation. I’m pumped. Bought a veg tent so I’ll make a couple of cuttings too and maybe put the little OGKZ in there. Give it a chance.

amazing growth this week from all 3 plants. The peanut butter cookies is recovering from the transplant. Both the auto cheese and auto cinderella jack have both started to show signs of flowering and have bushed out incredibly well. The pbc has had its first top done and has started growing 2 extra nodes. 07/08/2020 - training has been done on all the autos. They have recovered extremely well and seem to not be slowing down. Finally starting to see the type of flowers I have been striving for. After a semi unsuccessful first grow, this has been a huge relief. Both autos are now showing signs of going into flower so I will try to stop LST unless any unruly branches form. The peanut butter cookies has now started to fully recover from the transplant and topping. Will now allow this to flourish and grow as big as it wants as both autos should be done before its too big (hopefully)

Noticed some yellow/lime green sugar leaves at the top of the two tallest buds on the Gorilla Cookies along with some dark and light spots. Could it be light or wind burn? Hope it's not something more! I raised the lights a few days ago after spotting some whitening and curling at the tips, could it be something coming on after that? That issue aside the weeks gone well, the buds are still packing and getting more and more crystals throughout. Humidity started creeping up at the end of the week, a spell of wet weather and feeds going up to 1 litre being the causes. The little dehumidifier I have does remove some moisture but I was seeing it well over 55% more often than I would have like as so had bought four 2 litre paint kettles and, having drilled holes in the bottom of two of them and housed them inside an unholed one each, filled the top to the brim with rock salt to hopefully drop me back towards 50%🤞 Think it's time to start flushing through the SB and may do the same with the GC, she's a tad further back but hoping for a strong finish

This was my best experience yet with growing and am quite proud of myself! Training went almost perfect and the plants handled the resistance strengthened up and sprouted so many buds! All we’re dense and frosty by the end time! I dried in brown paper bags in 17.5-18.5c temps with a humidity of 40-50% and took 7 days to dry! I have them curing in 3L glass jars with 62% Boveda pack inside! I’ll be able to really taste the flavour then but it’s already strong and tastes great! Royal queen seeds are definitely worth a top place on seeds! Added a few photos after cure! The smell is like sweet pungent and flowery and the high is full body and u get itchy eyes and dry mouth!

Day 23 stacking and packing!!! She’s getting stinky and dank...... got a slight nutrients burn on a couple remo nutrients plants been flushing to get the EC down lots of growth lots of trichome

So I am halfway through my first harvest and I'm starting to feel like I may have been impatient! Would appreciate any advice or constructive criticism from any experienced growers out there! Do you think I harvest the rest of my plant now or leave it a while? Any tips/hints on the best way to maximize bud density? Thanks in advance

So you can see my struggles with the coco curve. I’m use to soil so I wasn’t feeding as much as I was supposed to in the beginning. You see the obvious deficiencies. I get them dialed in though so stay tuned! Keep it green

Comienza la floración de estas pequeñas!! Cambiamos línea de fertilizantes gracias a b.a.c 👍👨‍🌾🏻🍀

Dann braucht sie wohl doch 9 Wochen oder mehr... 😁 Der Nachwuchs drängelt schon aber die Dame lässt sich nicht hetzen. Sie ist mir leider noch nicht trüb genug, aber es wird so langsam. Sie saugt auch alles aus den Blättern in die Blüte Also so richtig Fast Flower finde ich meine Lady aber trotzdem nicht 🐌

Our Critical Cheese Automatic #1 from Zamnesia Seeds is ready and is a pure spectacle of nature. It's truly grown with love. I really liked how I cleaned up the lower parts of the plant, eliminating unnecessary growth but giving the top buds plenty of strength, which turned out really well, aligned, and very uniform. The main cola is truly large and majestic. Maturity Levels - The resin content is excellent. The trichomes are mostly white and milky, with some clear and quite amber hues. Some very beautiful red-headed trichomes are quite common. The pistils are almost all red. The overall shape of the plant is truly beautiful. Techniques Chosen: As mentioned, here we only did pruning, lollipopping, and defoliation. Basically, we just cleaned up the lower parts, which, as mentioned, helps us achieve better results at the top. We have another plant processed using LST, which you can find in recent diaries. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to start with smoother and more reliable watering, without the sudden changes that liquid fertilizers can cause. A week's worth of soil is enough, so don't overdo it. Choose your preferred style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop A fantastic strain, not too tall but very bushy! Give it a try! Z - https://www.zamnesia.io/en/3329-zamnesia-seeds-critical-automatic-feminized.html Z - Not happy with what they already had in their hands, the expert breeders at Zamnesia Seeds wanted to embark on a journey into the world of autoflowering genetics, aiming to improve a great British classic... the Cheese cannabis strain. They crossed Critical with a high-quality Cheese specimen, enriched with a significant amount of Ruderalis. The result is an extremely potent, therapeutic, and easy-to-grow autoflowering version. This new improved strain has been named Critical Cheese Automatic. Critical Cheese Automatic embodies everything that made the original Cheese so famous, acclaimed, and beloved around the world. We're talking, of course, about the skunky flavors and pungent aromas this strain unleashes, not to mention the overwhelming effects it induces. Lovers of the original Cheese will surely appreciate this feminized reincarnation. Smoking Critical Cheese Automatic produces exceptionally powerful sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties (or "body") in mind, it's no wonder so many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not disappear completely, thanks to this strain's potency. With this autoflowering "upgrade" of Cheese, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance. Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When grown correctly, it can produce harvests of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic reaches a rather compact size (1 m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (like those of Spain or Italy). So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone. You know it, but I recommend it. You'll find so much beauty here, essentially "the best nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequency 432Hz

Les sites de bourgeons commence a ce développer, défoliation cette semaine pour optimiser les branches. La fréquence nutrionnel 1fois sur 2. Le ph est contrôler, niveau EC au drainage contrôler. Merci a toute l'équipe @Dutch Passion bravo. 👏🏽☝️