Activaron 24hs en un vaso de agua sin cloro. Luego al tupper con papel (rollo de cocina). Luego de 3 / 4 días ya se pasaron a tierra. En los primeros días y luego, en toda la etapa vegetativa vamos a usar un humidificador para tener una humedad entre el 70% y 80%

Had to put some of the plants inside because of the bad weather coming up, don’t have enough room for all of them sadly. I hope i don’t run into any problems because of that!

Plain sailing this week , just water for the Sweet n Sour and the Blackberry Gum, the Cheesy auto just had one last feed of Iguana Juice and PK booster BAC . Few more days and the SNS and BG should be done.

Still been very hot lately but she doesn't seem to mind it growing nicely her topped area healed nicely with new growth already steming out nice color and even a faint smell

We are in Flush !! Was giving them GH Flora series + rapid start + cal mag

Gracias al equipo de Kannabia Seed y XpertNutrients, sin ellos esta magia no seria posible. 🍁💐 Runtz (Auto): Si esta cepa se ha ganado su popularidad a pulso, esta versión autofloreciente es digna heredera de sus atributos. No es de extrañar que nuestros criadores hayan acertado con su programa de reproducción, al combinar dos de las cepas más fascinantes de la actualidad: Zkittlez y Gelato. planta resistente y robusta, de cuerpo esbelto y fuerte ramificación lateral, que se puede cultivar prácticamente en cualquier entorno; pero prefiere los veranos largos y cálidos, tal y como quiere la madre naturaleza, donde bañada por el sol se eleva hasta los 120 cm. para producir unos rendimientos muy gratificantes de 100-150 gramos por planta. En interior, y tras solo 70 días desde la semilla, también recompensará con cosechas abundantes de hasta 500 gr./m² Inmediatamente después de encontrarte con ella, lo primero que notarás es su aroma descaradamente afrutado, con un toque tropical cortado con reminiscencias terrosas y amaderadas, que se entremezclan de forma agradable para ofrecer un combo que hace salivar las papilas gustativas. Ofrece un sabor confitado, refrescante y similar a sumergirse en una piscina de frutas cítricas y flores de fragancia intensa. Al inhalar, obtienes la bondad de la dulzura; al exhalar, el humo se convierte en suave y cremoso, dejando suficiente profundidad en cada bocanada para satisfacer a aquellos que buscan los matices más complejos. ⛽ XpertNutrients: es una empresa especializada en la producción y comercialización de fertilizantes líquidos 🍶y sustratos🐛, que garantizan los mejores resultados y cosechas de la más alta calidad. A través de una cuidadosa selección de materias primas y un proceso de producción avanzado, sus productos son sinónimo de resultados confiables. 🛒 Consigue aqui tus fertilizantes: https://xpertnutrients.com/es/sobre-nosotros/#:~:text=Xpert%20Nutrients%20es%20una%20empresa,de%20la%20m%C3%A1s%20alta%20calidad. 📆 Semana 13: Gran semana aunque algo tarde, los cogollos siguen engordando y aparecen nuevas flores, ella sigue cargada de resina y su aroma citrico y dulce es celestial . Aplico una dosis de nutrientes y agua hasta el corte

Growth has been explosive with the strain. Tops coming from everywhere after one topping. I plan on taking a cutting from this particular strain I have a great feeling about this one.

Bad weather but all ok.

the wind is strong and sun too, nothing seems to matter and grows healthy and fast.

Vamos familia ya traigo la séptima semana de floración de estas Lava Cake de Zamnesia. Vaya color, están bastante sanas y están engordando bastante bien, van produciendo tricomas y van formándose las flores correctamente. Ya empezamos también la recta final . Temperaturas máximas en 28.5 y mínimas en 26 y una humedad estable en torno al 40%. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Espero que lo disfrutéis, buenos humos 💨💨.

Bus starting to get bigger some leaves are a yeallowing …not sure whats wrong but seems fine. 23.4. 1,5 L with feed 27.4. 1,5 L w/f + 2 L with calmag

24 Stunden habe ich sie in ein Wasserglas getan was Zimmertemparatur hat. Nach 24 Stunden habe ich sie in eine Brotdose mit Taschentücher gelegt auch bei Zimmertemparatur 2 Tage Keimen lassen. Als die Wurzeln ca. 1.5-2.5cm lang waren habe ich sie in Jiffys gesteckt und in einem Gewächshaus wachsen lassen.

Hi Gromie's Welcome to my Experimental & tent filler grow. 2 Orange sherbet FF FASTBUD CLONES that were left over when transplanting my current other FF FASTBUD clones into final 15 ltr pots. Originally had 4 left over however due to my mistreatment & lazyness at the time, only feeding/watering every 3 to 4 days, which caused slowed growth, the other 2 died & these 2 were brought back from the brink of death! Picture of them in white container next to current flower run. Transplanted from small pots into net pots, plant#1 had 1 small root protruding from pot, #2 had 1 little main root not even growing out of pot! Put them into 15 ltr Dwc pots running 2 airlines & stones per plant to give plenty of oxygen & help combat any root issues & quick growth. Hot temps as it's summer rising the same temps as environment inside tent. Have been placing frozen water bottles into pots to reduce temps. Add 2 frozen bottles per pot, reduced temps right down to around 17°c. Change bottles out twice a day. Temps slowly rise over extended period until ice melts. Experimenting with different training methods, lst ,hst Mainly super croping. Have been Hst bending, pinching stems & roughing them up.which causes the stems to grow stronger, repairing themselves along the way as well as the hst bending, I also go around & pinch/ squash the stems every few inches which really strengthens the stems & branches! In fact I've done no tying down! I've managed to create a flat table top canopy with out tying down to hold shape. Super crop them over, they grow strong stems & hold that shape, as they grow out they always start to grow back up towards the light & I continue the process of bending, pinching & damaging stems so they grow strong & hold shape by them selves. Going well & it doesn't seem to slow them down much at all, given I grow perpetually using separate veg & Flower tents makes it impossible to train through scrog net in veg! Trying to train an established plant through a scrog can be difficult & easy to damage or break branches . However I like the benefits off scrogging so looked at a way to make it easier to scrog already veged plants. This is the training methods I've come up with, taking & incorporating established training methods of various soughts to create plants with flat table top canopy. That way when moved to flower tent I can just lower scrog net over the top of plants to hold them in that shape & train through the net as they go through flowering stretch, making it a lot easier! I've come up with a name for it & I'm calling it the pre scrog ! Method of training. In fact it seems to be going so good that the plan is to see if I can scrog them without a scrog net as they are holding that table top canopy shape & have super strong stems that are solid as a rock, can't squeeze or pinch repaired stems, they are super strong, holding shape & should be able to support the weight of the buds, lower growth already lolliepoped as I don't see the point growing that lower growth out just to lolliepop it & remove it once in flower. It's similar to why I grow relatively short plants when scrogging. I see some growers growing 2 to 4 foot plants which take longer to veg only to lolliepop & remove bottom half to 3/4 of the growth, so you end up with 2 foot of bare lolliepoped stems & branches under canopy? Each to their own/I guess. I grow mine around a foot before putting into flower so there's between 20 to 30 cm of lolliepoped stems under the canopy & a foot or 2 trained through scrog net & above .

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme.

Almost there 🍀