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@coriander
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Week 5 was a low stress week with great results. Managed to squeeze in a couple feedings and a couple training sessions. The sweet tooth is responding very well to training sessions, which is allowing me to manipulate the canopy with great ease. I use a small tent, so it's important to be diligent early, or it will just get out of control with leaves and wasted space. Day 31 - removed milkcrate, put pot on the floor and adjusted the light accordingly. Day 35 - fed 2 cups of nutrient solution. PH: 6.04. PPM: 423. T: 19.6°c Not a whole lot to report this week. She's looking great. The yellowing on the tips doesn't seem to be getting worse and now I'm just waiting to see how much she stretches. On to week 6. Thanks for stopping by! 🥦
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@Ashbash
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Just waiting for the malana bomb to finish drying then ill chop this and pop it in the box for drying. Lots of Amber visible and the foxtailing is getting worse so wanna do it as soon as possible. Hoping it'll be nice and couch lock.
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@Jroc311
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Had a bit of a ph issue so I gave em a flush. Hasn’t seemed to affect their progress. Still holding strong! The clones are also doing really well! Kept the 8 strongest and ripped the rest. Freshly topped today (2nd day after transplant to 2 gal pots). Just following the GH nutrient schedule to the letter. Love their nutrient line. Thanks a lot for following and I really appreciate all the tips! Happy growing!
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@Dunk_Junk
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Day 126 - Flushing now. Trichomes are about right. She sure took her time!!! 😂 😎 But looking at her I think she will be worth it!!! The lesson to be learned here for noob growers (of which i was guilty too) is let your plants grow! Don't be too hasty to harvest when trichomes are clear and glassy, she's not ready. There is not enough THC in her trichomes when they're clear. She looks great. Very frosty. There are a lot of leaves to remove though so who knows what the harvest dry weight will be. In the coming days she will be harvested, it's gonna be a big job 😳 Update: Day 129 - harvest has started at last! 😎
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@ertaverd
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ENGLISH BELOW ESP: Estas dos mangos fueron preciosas de cultivar. Cogieron un tono azulado y algunos pétalos se volvieron de un color rosa muy fuerte. No fue difícil de cultivar aunque la empezara en octubre, tuvo la visita de algunas orugas pero no causaron casi ningún daño. -Empecé el cultivo en octubre, esto y la falta de luz hizo que mis plantas no llegaran a la altura deseada, no tuvieron todo el sol que necesitaban y se espigaron. Les hice un corte FIM a una planta y apical a la otra, lo cual hizo que las puntas desarrollaran una forma curiosa. - El producto final son 23,3 gramos de cogollos no demasiado prietos pero muy resinosos y con unos colores preciosos. - El sabor es algo difícil de definir. En el sabor no he encontrado el coco, pero sí las frutas tropicales, mango y cítrico. Y me parece haber saboreado algo de hierbas. Es un sabor agradable aunque solo lo haya curado durante tres semanas. -El colocón es indico, pero empieza como algo cerebral y se va extendiendo por el cuerpo pero sin dejarte k.o. A mí me ha convencido, he disfrutado cultivándola, la recomiendo a quien esté pensando en probarla These mangos are amazingly gorgeous. They took a bluish tone and some petals turned a very strong pink color. It was not difficult to grow considering that I planted it a little late, I only had the visit of some caterpillars. There are some pics of one of them. -I started cultivation in October, this and the lack of light caused my plants not to reach the desired height, they did not have all the sun they needed and they sprouted. I made a FIM cut to one plant and apical to the other, which caused the tips to develop a curious shape. - The final product is 23.3 grams of buds not too tight but very resinous and with beautiful colors. - The taste is something difficult to define. In the flavor I have not found the coconut, but the tropical fruits, mango and citrus. And i think i tasted something herbal. It's a nice taste even if I only cured it for three weeks. -The high is indicated, but starts as something cerebral and is extending through the body but without leaving k.o. It has convinced me, I have enjoyed cultivating it, I recommend it to anyone who is thinking of trying it00
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@ertaverd
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ENGLISH BELOW ESP: Estas dos mangos fueron preciosas de cultivar. Cogieron un tono azulado y algunos pétalos se volvieron de un color rosa muy fuerte. No fue difícil de cultivar aunque la empezara en octubre, tuvo la visita de algunas orugas pero no causaron casi ningún daño. -Empecé el cultivo en octubre, esto y la falta de luz hizo que mis plantas no llegaran a la altura deseada, no tuvieron todo el sol que necesitaban y se espigaron. Les hice un corte FIM a una planta y apical a la otra, lo cual hizo que las puntas desarrollaran una forma curiosa. - El producto final son 23,3 gramos de cogollos no demasiado prietos pero muy resinosos y con unos colores preciosos. - El sabor es algo difícil de definir. En el sabor no he encontrado el coco, pero sí las frutas tropicales, mango y cítrico. Y me parece haber saboreado algo de hierbas. Es un sabor agradable aunque solo lo haya curado durante tres semanas. -El colocón es indico, pero empieza como algo cerebral y se va extendiendo por el cuerpo pero sin dejarte k.o. A mí me ha convencido, he disfrutado cultivándola, la recomiendo a quien esté pensando en probarla These mangos are amazingly gorgeous. They took a bluish tone and some petals turned a very strong pink color. It was not difficult to grow considering that I planted it a little late, I only had the visit of some caterpillars. There are some pics of one of them. -I started cultivation in October, this and the lack of light caused my plants not to reach the desired height, they did not have all the sun they needed and they sprouted. I made a FIM cut to one plant and apical to the other, which caused the tips to develop a curious shape. - The final product is 23.3 grams of buds not too tight but very resinous and with beautiful colors. - The taste is something difficult to define. In the flavor I have not found the coconut, but the tropical fruits, mango and citrus. And i think i tasted something herbal. It's a nice taste even if I only cured it for three weeks. -The high is indicated, but starts as something cerebral and is extending through the body but without leaving k.o. It has convinced me, I have enjoyed cultivating it, I recommend it to anyone who is thinking of trying it00
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@ertaverd
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ENGLISH BELOW ESP: Estas dos mangos fueron preciosas de cultivar. Cogieron un tono azulado y algunos pétalos se volvieron de un color rosa muy fuerte. No fue difícil de cultivar aunque la empezara en octubre, tuvo la visita de algunas orugas pero no causaron casi ningún daño. -Empecé el cultivo en octubre, esto y la falta de luz hizo que mis plantas no llegaran a la altura deseada, no tuvieron todo el sol que necesitaban y se espigaron. Les hice un corte FIM a una planta y apical a la otra, lo cual hizo que las puntas desarrollaran una forma curiosa. - El producto final son 23,3 gramos de cogollos no demasiado prietos pero muy resinosos y con unos colores preciosos. - El sabor es algo difícil de definir. En el sabor no he encontrado el coco, pero sí las frutas tropicales, mango y cítrico. Y me parece haber saboreado algo de hierbas. Es un sabor agradable aunque solo lo haya curado durante tres semanas. -El colocón es indico, pero empieza como algo cerebral y se va extendiendo por el cuerpo pero sin dejarte k.o. A mí me ha convencido, he disfrutado cultivándola, la recomiendo a quien esté pensando en probarla These mangos are amazingly gorgeous. They took a bluish tone and some petals turned a very strong pink color. It was not difficult to grow considering that I planted it a little late, I only had the visit of some caterpillars. There are some pics of one of them. -I started cultivation in October, this and the lack of light caused my plants not to reach the desired height, they did not have all the sun they needed and they sprouted. I made a FIM cut to one plant and apical to the other, which caused the tips to develop a curious shape. - The final product is 23.3 grams of buds not too tight but very resinous and with beautiful colors. - The taste is something difficult to define. In the flavor I have not found the coconut, but the tropical fruits, mango and citrus. And i think i tasted something herbal. It's a nice taste even if I only cured it for three weeks. -The high is indicated, but starts as something cerebral and is extending through the body but without leaving k.o. It has convinced me, I have enjoyed cultivating it, I recommend it to anyone who is thinking of trying it00
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@Dedon
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Happy New Year everyone ! Flo + 58 i'll start flushing this week end and cut them around 12/13 january, there is a strong smell inside the box ^^ it's so pleasant, i'm so impatient to chop them 😁 See you next week !
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@Dedon
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Happy New Year everyone ! Flo + 58 i'll start flushing this week end and cut them around 12/13 january, there is a strong smell inside the box ^^ it's so pleasant, i'm so impatient to chop them 😁 See you next week !
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For the past two weeks I've been taking it outside for an hour or two sometimes three or four on a sunny days. Yesterday I took it outside and right after I made the video the wind picked up something crazy and knocked my plant over and subsequently two branches were hanging on by some bark. :/ Two broken branches (of 8 total)and lesson learned. i mended them with some wire and string but I'm not sure if they will die off, we will find out either way I'll be happy with what I get since it's so 🔥 👍😁✌️
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@akroaster
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closing out this harvest with the best yield yet, and excited to put round five in the dirt mid january. this harvest was focused on trying to split the grow types to maximize yield and get one more plant in the box. very excited to get wet weight friday night!
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Week 2 of flowers started, gave her a nutrients feeding. She's loving life. This plant is going to be much bigger than my first grow. I'm excited, I'm using half the amount of nutrients suggested on the bottles. I don't know if it's the breeder or the nutrients. But I'll continue doing what I'm doing. I'll post more pictures during the week. Why are the white hairs already starting to get brown? Day44.....this plant keeps growing, I'm getting worried lol. She's actually 24inches tall and there are buds everywhere 😊. Day 46....seems like she eased up on the vertical growth. I guess it time to fatten up. Day 47......thank God I didn't do 2 gsc plants. I would have definitely needed a dehumidifier. She's doing very well, I have no complains. I hope she will be ready to harvest in 3week because I will be going out of town for at least 4 days and she drinks at least a gallon in 2 days. Lat day of week 2 of flower day 48..... she's doing very well and keeps growing. Finished up this week with a nice fat feeding. Can't wait to see these buds swell up, I think I might end up having to support her buds.
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@Truro
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02/01/18 - Week 7 / Day 38 Added PK 13/14 last week as per the CANNA COCO schedule I've been following for this grow - the buds look a little more plump and I cant wait to see what the next few weeks have in store. The smell is amazing - sweet and citrusy, with a candy aroma. There is great variation in the smell of the resins from the 4 GZ plants - one of them smells like a sweet tangerine while others smell less citrusy and more sharp/pine smelling. There doesn't seem to be much of a variation in phenotype, one has a great inter-nodal distance and the other three look about the same in terms of stature. Two look identical in the shapes of their bud, one has very GG4 looking buds and the last one has the least developed buds. I think this is because it has the most lateral growth and multiple bud sites which cant get the light from the canopy - I got a little greedy and didn't want to trim these away when defoliating early flower but I looking back I regret not doing that as the other three (which didn't have nearly as many smaller side branches) are doing excellently. Alternatively, this plant could just be a couple days behind lol. More updates on 8th. Happy New Year!
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These holidays we was travelling a little and wenn we arrive Back the girl's was needing a little more energy fir the flowering week 2 , and we do feeding the girl's today, they are looking amazing now!! And everyday looking and smelling stronger