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Наконец обрезал все лишние веерные листья, не меньше часа провозился. В результате я уже вижу, что часть будущего урожая оказалась под сеткой, да и сами растишки планировалсь выше где-то на 5-10см.(можно было позже на неделю-две переключить на цветение, и раньше перестать заправлять ветки под сетку, на будущее). Соответственно боковой досвет получился высоковато для таких компактных растений. Его можно легко поднять, а вот опускать под сетку я даже и не планировал - нужно разбирать всю конструкцию, оставлю как есть в этот раз. "Красная" растишка зацвела на пару дней раньше, потому и тормознула раньше "желтой", и в результате теперь уже заметно ниже. Однако то, что я вижу сейчас - очень даже обнадёживает, продолжаю колдовать.😎 Переключился на нижний обдув. Спасибо, что заглянули, и будьте здоровы! 🙏 Продолжение следует ...😶
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She’s growing well and finally starting to grow out of her lil leaf mutation at the beginning.
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@DankNugtz
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Dealing with some high temps during the day at the moment. Meaning my lights off temps are higher than my lights on temps due to running the light during night time. Plants seem to be dealing well despite temps hitting 30+C. Going to give another boost of PK this week, again at half strength.
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Grow Report in the video. The fastest photoperiod plant I’ve ever grown.
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@MrCogoyo
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Buenos días rastas, me perdí por el trabajo, pero la planta va de maravilla, la tenía en un amaceta biodegradable y la transplante a una cubeta plástica de 19 litros, con todo y la maceta biodegradable, vi que la planta se estanco un poco, imagino hasta que las raíces se salieran del contenedor empezó a cambiar y crecer de nuevo 👌 Va creciendo sana, en un par de semana le voy a sacar esquejes, saludos.
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Hi liebe Community and Welcome Back! 💚 Slush Mint Cake von Dutch Passion Nach dem Topping erholt sich die Pflanze wunderbar und wir haben eine schöne Homogenität der Seitentriebe. Aus Platzgründen bleibt die Pflanze nochmal im Wachstum. Ich habe bereits die untersten Triebe entfernt und auch daß untere Blattwerk rausgenommen. Die Wuchsform ist kräftig und Energie geladen. Die Bedingungen im Growschrank sind für die Wachstumsphase Top! ————— 🌞 Temp: 26 🌚 Temp: 18°C bis 19°C 💨 RH: 64% VPD: 1,1 kPa 💡ppfd: 330 mpm —————
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@TopKat5
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This week I decided not to do any feeding of nutrients, just some good ole H20 , ph'd around 5.5. I haven't seen anymore bleaching of tips so I'm guessing the raising of the lights helped and possibly the change in PH (my levels were off). I'm starting to think I may turn this plant into a mother plant, eventually taking 6 clones, selecting the best 4 of the 6 to start a scrog. I feel as though if I just grow this one plant it'll take forever to fill in the tent for a scrog
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@UrbanFog
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The plants grew well this week, as did all the clones. Any extra rooted clones have been planted outdoors as a further experiment. We moved all the clones into a Veg room. Even though the large room is not in flower and still also in veg, we had to separate the plants due to lack of space. Also setting up for mother, clones and SOG in the future. The plants were defoliated and training continued. There are 2 weeks of Veg left hoping to have some very large plants for flowering. Aiming for large flowers.
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The wonder woman from Barney farm fuck marvel/dc this is real wonder woman 😈
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Clones hit ground running. Will flip within 2 weeks MAX probably sooner Check out MEDICGROW website https://medicgrow.com/ Really excited to see what it can do I’m flower. Love the Bloom button which increases red spectrum when wanted/needed… Currently running at 40% Official Website: https://medicgrow.com/ Facebook: https://www.facebook.com/medicgrowled Twitter: https://twitter.com/medicgrow Instagram: https://www.instagram.com/medicgrow420/ YouTube: https://www.youtube.com/channel/UCNmiY4F9z94u-8eGj7R1CSQ Growdiaries: https://growdiaries.com/grower/medicgrowled https://growdiaries.com/grow-lights/medic-grow
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This is the third LA Kush Cake from @zam.nesia that I've harvested, and I'd love to grow at least 1,000 more. It's truly beautiful in terms of color; during the fade, this one revealed a purple and yellow that blend together in a truly romantic way. The flowers are beautifully full and solid this time, and the resin is excellent. The scent is the original vanilla with a hint of spice. The parents are Wedding Cake x Kush Mintz. Once again, I'd like to emphasize that where Kush Mintz, a particular phenotype of GSC, is present, the plants are wonderful. It never disappoints. The flowers are in the drying room; I can't wait to taste them. It grew in an 11-liter Zamnesia canvas pot and was topped with a top dressing for 16 branches, then I trimmed the weakest ones. We used @plagron_official from start to finish for both soil, base feed, and additives. I choose the 100% Natural line, but there are literally thousands of options for all growing styles. Check out their website, they do it all. www.plagron.com This strain reminds me of another strain in my top 5: King's Tart by GHSC, which is crossed with LA Kush Cake. Our L.A. Kush Cake looks amazing, try it! Z - https://www.zamnesia.io/en/11097-zamnesia-la-kush-cake-seeds.html Z - Want to take your growing to the next level? Now you can with Zamnesia's LA Kush Cake. Originally bred by Seed Junky Genetics from a Wedding Cake and a Kush Mints, this indica-dominant strain produces large quantities of resin-coated buds, rich in sweet terpenes and a relaxing effect. LA Kush Cake seeds produce stocky plants that thrive in any environment. Indoors, they require only 8-9 weeks of flowering to produce dense, trichome-rich buds with a pine-like structure and very compact calyxes. Outdoors, LA Kush Cake can be harvested in early October. Plants produce up to 600 g/m² indoors and 850 g/plant outdoors. In the right conditions, LA Kush Cake can develop intense purple hues that add to its appeal. As you open the jars of these buds, you'll feel a wave of pungent vanilla terpenes wafting through the air, balanced by spicy notes of pepper and mint. Whether you smoke or vape, you'll be instantly intoxicated by its distinctive flavor, with a velvety, creamy aftertaste followed by a powerful yet functional high. Enjoy a relaxing effect that will melt away any tension while keeping your mind clear: perfect for unwinding, enhancing intimacy, or simply enjoying a pleasant smoke. If you need to stay focused, you can: LA Kush Cake relaxes the body while leaving the mind clear and focused, making it the ideal choice for experienced smokers seeking a dynamic, active euphoria that lasts all day. Want to try a potent, productive, and delicious strain? Don't wait: buy LA Kush Cake seeds now and start growing her premium buds at home. You know it, but I recommend it: here you'll find so many wonderful things, practically "all the best nature has to offer." Z - www.zamnesia.com Music // G-RAP and West Coast Music www.radionula.com + Feng Shui Music + 432 + 528 Hz Frequencies
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@w33dhawk
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So liebe grower, 20 Wochen voller Spannung sind für mich ins Land gezogen und ich muss sagen ich bin begeistert von dieser Sorte, das Wachstum verlief gut und sie hat sich fast garnicht für mein topping und lst Interessiert und einfach weiter gemacht mit ihrem Wachstum. In der blüte gab es dann ein paar Probleme mit Überdüngung die ich verursacht habe was mich sicherlich Ertrag gekostet hat aber dank der fleißigen Helfer hier auf Grow diaries war das Problem schnell gelöst und der Schaden minimal gehalten danke schon mal an euch ihr seid die besten. Aber ein ganz besonderes Dankeschön möchte ich an Mrs Larimar richten da er/sie mir bei einigen Fragen geholfen hat und eigendlich immer gleich zur Stelle war wenn was mit meinen Ladys war, also danke Mrs Larimar du hast 1000 likes verdient für deine Arbeit die du hier auf Grow diaries leistest. Zum eigendlich en Ergebnis zurück gelato 41#1 hatt 374,94 gramm abgeworfen, gelato 41#2 hatt 361,01 gramm her gegeben, gelato 41#3 satte 370,37 gramm und zu guter letzt gelato 41 #4 330,29 gramm sind insgesamt 1436,61 gramm nass Gewicht. Ich bin mehr als zufrieden mit dem Ergebniss und finde das gelato 41 ein guter produktiver Cannabis stamm ist. Zu dem Wachstum der Knospen im allgemeinen kann ich sagen das bei 4 Ladys 3 verschiedene Profile raus kamen gelato 41 #1 und #4 haben eher längliche colas entwickelt die relativ fest sind gelato 41 #2 hat eher tennis Bälle produziert die echt hart wie holzbälle sind und gelato 41 #3 war ne Mischung aus den beiden. Zum Geruch der sich über die gesammte blüte immer wieder verändert hat es fing an mit zitrus Noten die dann gepaart wurden mit so nem cremigen touch dann kam ein hauch von Minze hinzu und ganz am Ende Rochen die Ladys nach cremigen sauerlichen Beeren mit leichtem Zitronen Duft der gepaart mit cremiger minz Note einher geht einfach nur lecker im Duft. Trocken Gewicht werde ich updaten wenn die Ladys in die Gläser gehen und Rauch Bericht nr.1 folgt dann ca 14 Tage später und Rauch Bericht Nr2 weitere 14 Tage später, euch allen noch einen wunder schönen Grow mit reichlich ernte und bis zum nächsten Bericht cu........
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@PapaTerps
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Studio Cherry - Wizard Trees Week 5 Bloom 🌸 Great week for the Studio Cherry, she's developed nice sized nugs and is still working on bulking, she is also starting to show signs of maturity on her top most flower! Her scent has also come in, fresh morello cherry with a citrus kick; very pleasant! ✂️ No work again this week, she has good airflow and light is penetration to the lower budsites👌🏻 💧 Watered every three days with 3L of RO water - nutrients were mixed individually, in order and then finally pH'd to 6.3. I've altered her nutrients again to keep up with her flower production. 💡 PPFD: ~800 ♒ VPD: 1.55kPa 🌱 Days from seed: 98 🌸 Days in Bloom: 37
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Giving them half a gallon once. Every 4 days now with smaller amounts of added 19-4-23 to every other watering
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Week 1 Day 1 - 8/12/2023 1st Water change Day! Such a special time it is when you remove the little bit of Nutes that you gave them as an appetizer and you give them their first real meal. Added 39 Gallons of Water to my system SILICA= .5mil/Gal = 19.5 = 20mil Root Drip = 1mil/Gal = 39mil Cal Mag= .25mil/Gal = 9.75 = 10mil FLoraMicro= 3.0mil/Gal = 114mil FloraGro = 2.0mil/Gal = 78mil FloraBloom = 2.0mil/Gal =78mil ORCA= .5mil/Gal = 19.5 = 20mil Week 1 Day 2 - 8/13/2023 Everything is looking good the roots are making thier way to the water and the new grow is looking nice and green. Week 1 Day 3- 8/14/2023 Everything is right on track, they are looking beautiful and in the praying postition all leaves happily lifting towards the light. Week 1 Day 4- 8/15/2023 Looking beautiful today and looked like she could use her first haircut.. gave her a TOP off. Roots are laying in the water everything is looking right on track.. Week 1 Day 5- 8/16/2023 walked in and the humidity was under 60.... ohh noooooo.. So I added 2 humidifiers to the tent and attached them to my InkBird controller which is set to 62. She had roots nicely in the water.. this grow is on!!! Week 1 Day 6- 8/17/2023 Humidity was a little low this morning, so I refilled the humidifiers. Other than that, the temp looks great, the PH looks great, the PPM looks good the plant is in the praying position and all damage from the little drowning seems to have been fixed. Happy Happy. Week 1 Day 7- 8/18/2023 Yay.. week 1 in the books, roots in the water growth has started first hair cut given and both side nodes are growing. Everything is looking good and on track.. A lot better than week one of the last grow when I had them drowning week 1. Really excited on how this grow is going to come out.
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Frosty !! And Dark ! Going to def regrow under stronger lights
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3 plants but just 1 female!
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Only 3/4 sprouted so I’m going with that. I don’t have any extra seeds. I am very happy tho because my last grow 4 was a lot in my setup. I want to see how much I can train 3 plants and how much bigger I can get them. I also have to order seeds this run and get more soil. Very excited
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@ratatas
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Essa genética é uma cruza que fiz em algumas flores da Franco Lemon Cheese da Green House Seed. Utilizei o pólen da minha primeira planta que era um macho. Foi um processo a longo prazo. Coletei e armazenei o pólen por um ano e só depois de uns 4 ou 5 ciclos, polinizei a Franco Lemon Cheese. Todo esse processo levou em média 2 anos, e não foi nada planejado. Por aqui trabalhamos com o que temos e quando temos. A germinação foi feita no copo com água e água oxigenada volume 10. Após a radícula aparecer (3 dias) foi direto para o substrato, posicionei bem a radícula no solo e esperei a casca da semente se quebrar. Essa parte não é um processo fácil para uma pessoa ansiosa que já não estava conseguindo germinar as últimas sementes disponíveis. Mas quem diria, depois de tantos anos, uma cruza feita em casa de forma artesanal, viria a germinar… Vamos acompanhar o crescimento dessa guerreira!
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Harvest is finally complete, and after a proper dry and cure I’ve had the chance to enjoy the final result 🌿✂️ This grow had its challenges, especially the calcium deficiency during the vegetative stage and the small thrips outbreak in early flower, but fortunately both were dealt with in time and didn’t affect the final result as much as I expected. A good genetic always makes a difference, and this one definitely showed its potential from start to finish. Combined with the mainlining, the scrog, and a stable environment throughout flowering, it produced a canopy full of dense, frosty buds. The aroma is fantastic, the smoke is smooth, and the flavor is exactly what I was hoping for. The effect is powerful, long-lasting, and perfect for my needs. Overall, I’m really happy with how this run turned out. Every grow is a learning experience, but this one has definitely been one of my favorites. Now it’s time to enjoy it and start thinking about the next project 💚🌱
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Aug 1st Topped the one in smaller container