Easy to grow, beautiful structure and plant. Big frosted, dense buds with very good odour 🤤. Would 100% recommend.

Hello everyone 😎 A wonderful genetic thank you Dutch ❤️‍🔥🤩 The trim was super easy the buds are FAT & FROSTY full of resin 🤤 I’m very happy with the harvest 134g !! For the light i’ve used the Mars Hydro FC-E6500💡

Diese Woche verlief größtenteils planmäßig und ohne größere Zwischenfälle. Leider habe ich ein paar Thripse entdeckt, was mich dazu veranlasst hat, sofort zu handeln. Ich habe die betroffenen Pflanzen mit Neemöl behandelt, um einem größeren Befall vorzubeugen. Die Pflanzen zeigen weiterhin ein gesundes Wachstum, reagieren gut auf die Pflege und entwickeln sich wie erwartet. Maßnahmen der Woche: Sichtkontrolle auf Schädlinge (Thripse entdeckt) Behandlung mit Neemöl Reguläre Pflege und Gießen wie gehabt Ausblick: Ich werde die Pflanzen in den kommenden Tagen weiter genau beobachten, insbesondere im Hinblick auf die Wirkung der Neemölbehandlung. Falls nötig, folgt eine Nachbehandlung. Ansonsten läuft alles weiterhin nach Plan.

Chonga is doing nicely at 7", Cheecha still a little behind. The soil has been staying moist for awhile, even with light watering and I was worried about root rot. So, I let them go about a week without watering. After a light watering with the remaining 1 ml/2Qt nutrient/water solution (about 1 cup each plant), I took the plunge and decided to try Topping (or FIMing), which I did a few days after watering. I'm also concerned about soil PH. I've been testing it with the 3-in-1 tester, but it always reads about 7. I tried the thing out in pure vinegar, but it gave the same results. So, soil PH is anybody's guess. I eventually bought a digital PH tester for liquids. BIG CHANGE: On Day 27, I switched over to a new, 1200W LED grow light.

These girls are taking their time adding weight!! The last Ultimates I did harvested at day 87 there’s no way they are gonna be harvested at the same time. Ultimate #3 has some real issues her leaves are browning and she’s so stunted for the LST on these girls we used a product called bendz they were these little plastic arches you put on the branches to bend them and I honestly think they stopped the uptake of nutrients into the branches so I won’t be using them ever again!!

Terminando ya la segunda semana, las raíces me piden el trasplante así que se vienee!! Serán trasplantadas a una maceta definitiva de 5 lts … ya veremos su evolución!!

What a beautiful week this was, jeez. The Daily High Club products really just make the environment so much better. You see that this is a really high quality light and the girls show that too. It’s so fun to see 3 same strain seeds performing soooo different from each other even when all the other factors are the same. We have the small one, which really looks funny and definitely not the way she should look. But hey I don’t want to break up the family. The middle sister is performing right on target, just as the books are saying she is performing like that. And then we have Olga, she doesn’t listen to the books she just has great genes 🍀 She is blessed with a strong stem and strong arms with more than 5 fingers humans has, she has 7! LOL So anyway learning a lot with what to do and what not to, I’m trying to keep the temperature around 28C when the humidity is around 65-70%. In week 4 im going to decrease the humidity by 5%. I’m also giving 1 half table spoon of kind of molasses solution and they responded immediately after that with big growth. Enjoy the pictures and see how these Mephisto girls perform in and under Daily High Club products!

Graduated, and am off from work for a few weeks, so went overboard on photos. Plant is doing well, leaves are starting to turn yellow (strain trait). Can't wait for the harvest and being able legally gift my xmas ornaments to my cousins during our "cousins walk" at our family xmas party.

Hello Diary. We have reached the 9th week, 6 weeks of flowering and are slowly coming to an end. My estimate is another week until harvest, although the flowers look different on Mimosa # 1 and Mimosa # 2, the appearance of the trichome tells me it will soon be time to harvest. Most trichomes are milky and now I am waiting for the brown ones to start appearing. It’s a sign to me that it’s harvest time. Along with Mimosa, there is also a Sherbet Queen on the "Farm", so it's quite crowded in the grow-box. That's why it became quite difficult for me to take them out of the grow box so as not to damage them. So this week I only photographed Mimosa # 2 on a black background while I take photo of Mimosa # 1 inside the grow box. The color of the leaves slightly takes on a lighter green color which slowly becomes yellowish, the flowers are nicely filled as far as Mimosa # 2 is concerned, although it grew almost 120 cm high and the lower branches were quite far from the light. Bending clips helped a lot by throwing the branches outwards and thus giving them more light. The branches are heavy under the weight of the flowers so I had to tie it a bit to a stick. As for Mimosa # 1, the flowers are full of trichomes, the smell is divine, much stronger than in Mimosa # 2, but the flowers remained small and airy, not filling and hardening. Probably most of the flowers will go into the trim. Due to the height of the plants that are inside my 180 cm tall grow-box, the lights are much closer to the top of the plant than recommended by Migro, but I didn’t notice that their light is too strong, so bravo Migro. The temperature was high this week, around 30 degrees, and this is caused by the great heat outside which was above average this week. Humidity is a little above 50%, which is more than would be ideal, the cause is also heat, so the soil evaporates more and releases moisture. I have two fans that blow for 24 hours and thus prevent the potential occurrence of mold or similar problems. Ventilation also works at maximum power. Watering is still every two days, and more or less that’s all that happened this week, I’m patiently waiting for the harvest. Here is a brief overview of the week. 11/07/2021 - Day 57. Watering. I always prepare about 8 liters of water, p.H I adjusted to 6.4 and watered all three plants evenly. Temp / Humidity on the farm - 30 degrees and 50% humidity. 13/07/2021 - Day 59. Watering. Same procedure as two days earlier. Temp / Humidity on the farm - 31 degrees and 55% humidity. 15/07/2021 - Day 61. Watering. p.H - 6.2 Temp / Humidity on the farm - 30 degrees and 53% humidity. 17/07/2021 - Day 63. Watering and photography. Temp / Humidity on the farm - 30 degrees and 60% humidity. That’s it for this week, we’ll see more of what it will look like next week but it will very likely be harvesting all three plants at the same time. Until then, enjoy.

Blue Cheese F1 automatic Week 8 2/23-3/1 Flower week 4 Week 8 flower week 4 The Blue Cheese gals are in full bloom, the buds are getting thicker and stacking. They are sticky and hard. Trichomes are increasing. From my phone they are a mix of clear and milky. They are 10 week strain so I and will have to get out my microscope. Since I have overfed my gals, this week I am trying to remove excess fertilizer from the planting medium by giving ph6.5 water only. Ph 6.5 Temp 65 Your likes and comments are appreciated. Thanks for stopping by. Growers love 💚🌿 💫Natrona💫

The heat stress is always a problem in my grows but now I have a new climatization system that can really help me !

Once you get to this point in the cannabis life cycle, growing is easy. Using the Beanstalk line of nutrients allows me to only use water from beginning to the end of my grows. No mixing nutes, no teas, no anything. I adjust the pH of my water to the 5.8-6.5 range, but I’m not even sure that is necessary. I have never tested using water right out of the tap as it’s almost 9.0, but that would simplify things even further. Experience has taught me to simplify. This goes for all aspects of growing. I used to top and train my plants under a tellis. Then I would spend hours trimming and had jars overflowing with flowers that I was never going to smoke. Now, I go for a month of veg and right into flower. No training, no topping. In addition to allowing a much faster turnover, I can gauge the growth habits of my plants much more effectively. For example, you can see this Shiskaberry plant exhibits significant and abundant lateral branching. Not only that, but those branches are strong enough to support the weight of the flowers they hold. This means that this plant would be an ideal candidate for a ScrOG or LST setup where the goal is a ‘carpet’ of flowers. After running this cultivar several times, I also have an accurate flowering timeline and can approximate stretch to allow users to fit their grow. More on this in the future. For now, enjoy the end of week 5.

Hola a todos!! Perdón por la brevedad es que ando con poco tiempo. Pero explicare brevemente, la situación. La planta en el drenaje he notado el ph muy alto, volvi a hacer un pequeño lavado, y luego de eso, a los 2 días volví a regar con el 50% de las dosis, por última vez, luego seguira solo con agua. Espero la semana próxima explicar mejor como viene.😬😬😬😬

These have shooted right up! 🚀🚀 I only topped once and she's responded well 1 has deficiency I think some weird leaves but she looks healthy overall Switching to flower in 2 weeks 🙌

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Surprised by how well the water is wicked to the medium from the water bottle, it took a long time, but wick works as intended. I was unsure how much if any nutrient would be transferred via wick but the high salt content altered pH at certain parts. Right before the symptoms arose I decided to supercrop the stem top to bottom on one plant, shortly thereafter the burning happened from the same plant from running 8.0 pH, and nutrient uptake ground to a halt on the plant that was dealing with stress. She doesn't seem happy. Remedied with aluminum sulfate, things seem to be coming back to normal. I need to be more careful with salts. I need MOAR knowledge. How many weeks shall we veg? Going to take a while to fill that canopy with just two plants, should probably start topping now but I'll wait until pH problem Is remedied first, a couple more days hopefully 🙏. I defoliated maybe 6 bigger leaves that had burned yellow on one plant, as it comes back to optimal range, this will be a good opportunity to observe the subtle differences that early defoliation can make. Added a pound of tourmaline powder and biochar, both increase soil urease and invertase activities. *2025 Didn't charge the biochar skewing my ph drastically. Urease is an enzyme that catalyzes the hydrolysis of urea into CO2 and NH3 and is a key component in the nitrogen cycle in soils. Invertase (d-fructofuranosidfructohydrolase, EC 3.2.1.26) is the enzyme that capable both break down α-1,4-glycosidic linkage between d-glucose and d-fructose of sucrose and transferring αβ-D-O-fructofuranoside residue to an acceptor substrate (Toledo et al., 2019). Since tourmaline is widely distributed in the natural environment and has many excellent physical and chemical properties including radiating far infrared energy, permanently releasing negative ions, producing an electrostatic field, releasing rare microelements, and stimulating the growth and metabolism of microorganisms and plants, tourmaline had been conducted to alleviate potential environmental pollution. Perfect for how much seaweed I've added just incase.

Guten šířka spektra

Jesus! Smells like pineapples and some sort of exotic juice. Amazing. Definitely coming from the purple afghani lineage side They’re chugging along nicely, will switch to the 10/14 next week and see if that helps with the ripening phase. Sticky as hell, just brushing against them will feel like glue on your skin. Sticky, frosty and stinky!