So now I have finally harvested my first hydro plant!! It was a pleasure. My partner and I were busy cutting the plant all Sunday. Everything is ready and it is now hanging! To grow: I'll keep it short. At the beginning I worked according to the individual cann thinning scheme. Halfway through the grow I started working with H2o2 because I couldn't maintain the temperatures in the water to avoid illness. The plant was grown like a photoperiod plant because I also had photos in the tent. The plant also suffered a nutrient burn during the flowering phase. I think I worked with the PK 13/14 too early. I'm happy that I was able to learn so much from the grow.

7/18 - Transplanted all three ladies into 3 gallon pots. As I did I sprinkled Oregonism XL (mycorrhizae) to the root ball to assist the roots in adhering happily to the soil. Then I watered with RO water and CalMag. 7/20 - Fed with liquid nutrients 7/22 - Started the brew on Terp Tea Grow. Gave all a light water and a foliar spray of Extreme Serene. 7/24 - Top dressed with Elemental (calcium supplement) and watered with the Terp Tea Grow. Both ladies are looking healthy and strong. They are full and vibrant. Will be flipping to flower at the end of next week! 7/25 - Check out Struggling Jack! She is the biggest one of all three! You would never guess she ever struggled. It's my opinion that the struggle actually made her stronger. Go Jack!

Auto cinderella jack - Amazing week of growth. There are new nodes exploding from everywhere and its not showing signs of slowing down. They are currently loving the organic nutes and have started showing signs of flowering. Auto critical cheese - this plant has shot up recently. It was planted a week later that the ACJ but is growing some seriously fat fan leaves. Should be a nice yeilder. Peanut butter cookies - this girl is looking pretty sorry for herself. I am intentionally trying to keep her as small as possible so that I can get the autos out before flipping into flower but she is gonna be a beast. Will transplant into a final pot in the next day or so.

31/10/2018 Ripen nutes bath (5mlL Ripen, 1mlL greenfuse bloom, 1drop4.5L SuperVit)

Day 38 since starting germination: Everything is looking healthy and happy. I’ve continued leaf tucking & LST. Upped the amount of Diamond nectar from 1ml/gal to 4ml/gal and added Liquid Koolbloom to the feed. Keeping the lights on 20/4 has kept the average low temp a degree higher at 66. I also changed the positioning of the lights. Now the Atreum hydra-3200 is providing ~700 ppfd across the canopy. At this point I’m starting to feed for flower so when I did my water change I also changed the orientation of my RDWC buckets. I removed the bucket with the Northern Lights photo period from the loop so it could be connected to its own reservoir and be fed a veg nutrient solution while the Sour D auto gets its bloom nutrients. I’ve seen some saying a ph of ~6.5 is more ideal for autoflowers so I will be trying that this feed…which works out nice because my solution happened to be right there after mixing the nutrients.

Dopo la bella defogliata ho notato un po di carenza.. ho aggiunto 1 ml in piu per litro di big bud (pkbooster) vediamo in questi giorni di colmare questa carenza... per il resto sono bellissime ancora devono ingrossare un bel po.. sicuramente altre 3 settimane almeno.

July 13: perfect cannabis weather after last week’s heat wave. Another heat wave next week, but for now it’s perfect. Added a third scrog layer and tied it off to some water bottles. This type of scrogging works, is easy, cheap, and it’s easy to still move the plant around the yard as needed. July 14: re-did the scrog net using a larger piece with more squares. Supercropped some ends to keep the growth tips at the same elevation. We’ll see how many colas I can make of this. July 16: looks happy enough but I need to up the water volume in this heat. July 18: really hot the last few days (33 C) so lots of watering and misting to keep them a bit cooler. Look really green and robust. 👍👍 Also wetting outside of grow bags to get some evaporative cooling for the soil. Added malted barley and Power Bloom to some soil and added it as a soil layer. Added plain soil on the top to deter birds from stealing the barley kernels. A bit less than 1 tbsp of Power Bloom per 1 gallon of soil with a bit more than 1 tbsp of malted barley per gallon of soil. #seedsman420growoff #seedsmanseeds

Good germination left me with a strong seedling! Will start adding Xtra Roots after the first pair of true leaves develop. on the plant. I am very satisfied for now! 😀

Buds starting to get kore solid Trichomes still not showing amber yet, going to let the girls keep going for another few weeks Feeding Cal-mag 2ml per gallon Florabloom 5ml per gallon Liquidkoolbloom 1ml per gallon Ppm 450 Ph- 6.0

In wenigen Tagen sind die Think Different quasi explodiert also musste ich bereits jetzt massiv entlauben. Ich habe das entlauben über 4 Tage gestreckt nicht das sie nicht klarkommen wegen Photosynthese Einbruch. Riecht seit 2 Tagen deutlich und muss den Schrank nun geschlossenen halten. Habe noch nie zuvor entlaubt. Wird sich zeugen wie das ausgeht aber alle Triebe bekommen nun viiiiiel mehr Licht.

I don't remember @dutch passion

End of a great autoflower grow with the Royal Gorilla Auto by Royal Queen Seeds. They were fun to grow, very easy to grow plants that never complained. The smell of the final flower is great, reminds me of green apples. A very well balanced strain with great effects, can recommend the Gorillas for sure. At the beginning of the diary it were 4 plants but I put one outside as soon as they started flowering, so one is actually still outside growing, will be ready in a week. So the total harvest was from 3 plants.

The Canna Crumbly cocoa biscuits are always a delicious opportunity to fill up on energy. They are easy to prepare!   Ingredients: 30g Bitter Cocoa 300g flour 200g butter 100g sugar 5 eggs 1 bar of milk chocolate with whole hazelnuts HOW TO PREPARE THE CHOCOLATE BISCUITS 1. Boil the eggs for 8 minutes, cool them and shell them.  2. Blend the egg yolks and set aside.  3. Mix the butter in a bowl with the sugar, add the flour and egg yolks, mix, then add to the mixture a bar of milk chocolate with whole hazelnuts previously blended into small pieces (I used the knife for a coarse mince) 4. Add the cocoa to half of the mixture and let them rest in the refrigerator for about half an hour.  5. At this point, roll out the pastry to about half a centimetre, then create the variegation between the two doughs (here you can have fun), once the biscuits have been formed, arrange them on a baking tray with baking paper and bake everything for 12-15 minutes at 170 degrees. IMPORTANT: I put double the recommended dosage for the butter, thinking I was an expert smoker, but, next time I will follow the doses because I slept 12 hours, the edibles have a prodigious effect but you need to calibrate well otherwise you risk going to sleep at 8 pm!😇💤

This one was Baked in Paris by PerfectTreeSeeds, grown with AptusPlantTech only! Check the other weeks to see the ones with GreenPlanetNutrients! Great gassy notes, awesome structure, beautiful colours. I know this one came out a little too early, but I was having problems with humidity and also with smell so I decided to take 'em all out at the same time. Forgot to take pictures of her on the drying screen, will update soon (:

nice strain with a rich terpene profile! sweet, gelato like, hard hitting smoke! sadly my phenos had no banana taste but still very nice

Nice lil nug. Dry weight 1.3g Smells good Letting her bite for a bit, why not.

Day 127 (10.04.2024) Mr. Pipi chopped the Lady. Yesterday i made sure she doesnt get ány more light today, and when Mr. Pipi came home from work, he choppi di chopped her.