Likes
Comments
Share
@Snoopy
Follow
7-600w led viperspectra 2-3500btu a/c units 1-6inch intake 1-6inch exhaust/carbon filter 1-4inch intake 1-4inch exhaust/carbon filter 21- mix bag plants / alien,granddaddy purple,hashplant,og kush 1-General hydroponics feed 2ml veg and bloom 1-first time grower
Likes
6
Share
@jkadabra
Follow
Esta semana le encontré araña roja, cómo está en prefloracion apliqué fórmula antiacaros
Likes
22
Share
@TechDCo
Follow
16/08/2024 Lights On! Mid-day! Looking very colourfull! 17/08/2024 Lights On! I think my 'plants' are turning gay as they mature! Being very colourfull! Mid-day check: Took some photos of all the colours 😍 👌 📸 "Daydream; I feel asleep amongst the flowers for a couple of hours on such a beautiful day!" 🎶 18/08/2024 Lights On! They're Sprouting new pistils! Going to just judge harvest by what the trichcomes are saying because the buds are still growing! Might be able to push to week 10- Night time before sleep check! #Night time before sleep check video! video! 19/08/2024 Lights On! All is swell! I've inserted colour coding within all my diaries of/for prior events vier the title for predictions. I planted On the 1st. Pablo Pisasso X The Future X Monkey Slapz The Future = Yellow/Green {Warning!) Bubblegum GPP = Blue {Blue Lipz) Monkey Slapz = Yellow {Yellow Fever) SlaPped with a diagnosis of proxy! Red - Pablo Picasso = Red {Alert! Dangerous Art Show of Chemicals) 20/08/2024 Lights On! I can see some more colours coming through on Peyote Wifi CBD 2:1 Overall; the colours seem more vibrant this evening! 20/08/2024 Mid-day: Early try cut; just over 1'ounce wet. "Mind I have been smoking the leaves and the very very early buds underneath, I kept a few branches I could nibble at as I wait! Smoking leaves and very early buds, doesn't get you stoned in that way! But it's very spacey feeling with no buzz! Defdo gets rid of anxiety smoking the leaves alone! FHC is one of my best I've grown in euphoric-wise highs". 21/08/2024 Lights On! PB is sprouting new pistils and still phattening up! I've dimmed light to 333watts21/08/2024 Lights On! PB is sprouting new pistils and still phattening up! I've dimmed light to 333watts for the last two weeks; unless they ask and show they csn handle more! They need a rest to mature a little! 21/08/2024 Lights Off! You can Zoom right into the trichcomes and see that they're all mostly cloudly and clear! 75%25% - I would like about 15-20% Amber 23/08/2024 Lights On! 23/08/2024 Some little FHC early nugs to try! Very colourfull! 23/08/2024 Little early nugs to try!
Likes
22
Share
Well, I really didn't have to do much with this Gal. She is very low maintenance. Very fruity, smelly and is full bodied. She lost some of her hardness after a 48hr dark rest, it has made her really sticky, and I was expecting this to happen as the leaf to calyx ratio is high in this pheno. But she makes up for it in smell, let's hope it tastes as nice. I'm not too worried About it not been, as the other 3 GFS I harvested were good, even if I marked 1 wrong. Have hung dry this gal whole, I let it dry out in the coco and took it apart (the pot) and broke away the substrate to leave the roots and let it dry as natural as I can with no stress. This my 1st time doing this, have done it on all 3, so let's hope wasn't a bad idea, will update on smoke report as soon as she's dry.
Likes
41
Share
Dane, We all should help one another. Human beings are like that. We should live by each other’s happiness - not by each other’s misery. We don’t want to hate and despise one another, share the Joint. And mother earth is rich and can provide for everyone. We can Grow enough Happiness, In this paradise, there is room for everyone. We only exist to bring joy into the world and The way of life can be free and beautiful, but we have lost the way. Grow High and Give the world A smile. At the end we own nothing more then all our memories, lets make them amazing for everyone, nothing to loose only everything to win. A last kiss goodby, a second one, softer and long as a sign, that you are woth it. That Everyone worth who loved and give. Enought Hippie Talk, now have a nice day and an even better grow, thx for watching by. week report main harvest only few days away. 81 1-2 days more maby more 82 a week more maby the 12/12 light seems to slow her down
Likes
Comments
Share
@Gram_Solo
Follow
Some nice colours coming through on the buddha , should be another week and then harvest 👌. Laughing Buddha Barneys Farm! sf 4000 4x4 advanced nutrients
Likes
48
Share
I don't have anything to say for this week. Time seems to be moving slowly as harvest approach. Im hopping they do fatten up a little more, but who knows...
Likes
4
Share
Now the fun begins 😁😁🔥 Ended off the week with a bang, first week on VEG nutes still getting that Route 66, with a touch of magical & sugar daddy ! Man this girl is soooo resilient I did a little bit of lollipoping as well but it’s really not worth mentioning. 10/10 recommend meph genetics . I’m literally growing “ Charizard “ via the Reddit thread (🙈🔥) doesn’t matter what stress i put her thru she trucks on. Sucks up what ever i give her and loves the abuse. 8 h of dark every Friday 😏 Thanks for stopping by and happy growing ! 🎉🔥
Likes
52
Share
Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.
Likes
9
Share
Likes
32
Share
@Borberad
Follow
Keine Samen trotz Pollenbeuteln. Glück, Gehabt, viel Glück gehabt. Pflanze lecker und stark, sehr guter Rosin produzent! ⭐️⭐️⭐️⭐️⭐️
Likes
7
Share
-Everything going good and growth going well -Removed a few larger leaves -Watering with filtered water every few days
Processing
Likes
3
Share
Gorilla Zkittles going down friday looks awesome! Gelato is gonna get one more time nutes and then to flush till day 70. Pretty happy with these.. Gelato smells like blueberries and GoZKi has that fruity dank smell nice 😋
Likes
6
Share
Harvest Week! Finished my first legal Indoor Grow in Germany in 67 Days from Seed to Harvest
Processing
Likes
68
Share
hello, the two topping is done 😁👍 and start the main-lining. i have just to wait now, and continue to bend the branches, and soon put the scrog grid.
Likes
7
Share
@Adam22
Follow
I am waiting to start some more seeds I already have them but another tent is needed and a couple of leds, good ones. It will take a few weeks to sort and as usual I have some inspections on the house I need to try and time carefully around 🤔 I did have 2 during this grow the first was in veg luckily they grew in a closet the second was week 3 flower (don't ask) The smell didn't stink out the room like the wedding cake did so I will try and cure this as long as possible to last this as close to next harvest as possible 😅 my cats didn't eat my plants this time so thats another bonus. Need to look into getting a proper air circulation for the new tent I used a fan the whole time my tent was wide open I want to have it sealed next time so I can fully zip it closed ffs lol defo would recommend this strain but I don't think they stock these anymore 😕 I got a coupe seeds from the first plant I was right the pic of the top bud a few weeks ago you can see the seed just about forming after the branch got broken off we will live and learn 😉
Likes
3
Share
@Ninjabuds
Follow
I moved my fastbuds plants under my new ELUFAH UAP-1500… from the start this light seems like it’s way more than 50 watts brighter than my other light. This light is going to be amazing. I’m already loving it. Can’t wait for grow pros to release more products from ELUFAH… Papapayton is doing great it’s at that stage it’s about to explode in a week or so
Likes
17
Share
Compared to her sister, this Pineapple Express auto flowered very early! I LST'd her while I could, and defoliated what was necessary. She turned out great! Although the yield for this phenotype is at my lower limit for acceptable. I'm happy that I'm growing a second one, that vegged out longer, making for a much larger Pineapple Express!