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Really good looking plant, I'd say she's definitely a sativa by the shape of her leaves and the distance between internodes as well, I think this lady is ideal to be trained, I guess she'll be a big bush full of nice colas, let's see what we can do! Follow me on this journey guys, this ladie have been Transplanted to her 11l definitive pot on day 34 since planted, may 5th,let's see how this lady keeps developing!
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Eccoci alla fine!!! Pianta dall’odore spaziale nel pulirla mi ha sballato! Super compatta e molto molto resinosa 💚 Sicuramente verrà riprovata in vaso più grande in quanto ha davvero un potenziale immenso, gradita veramente molto! Grazie a tutti per il supporto ❤️🔥🌲 E grazie a @Exotic_Seed per la collaborazione ❤️
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@Growbody
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Tag 106: Die Cosmos F1 Automatic von Royal Queen Seeds ist eine der größeren Cannabispflanzen und hat die schönsten Farben im Growroom gehabt. Die Buds sind richtig dick und fett. Das Nassgewicht ist mit einer groben Küchenwaage gewogen und nicht sehr aussagekräftig. Das Trockengewicht läßt sich dann genauer ermitteln. Jetzt ist erstmal schonende Trocknung angesagt. 🥦 😎 Habt eine gute Zeit. ✋
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Die Ernte ist geschafft, jetzt genieße ich die Früchte meiner Arbeit. Cookies Gelato Auto von RQS gehört wie Fat Banana Auto zu meinem ersten Tagebuch auf Growdiaries. Leider wird das Tagebuch nicht angezeigt in meiner öffentlichen Liste und der Support von der Seite wusste auch nicht weiter. Deswegen habe ich mich dazu entschieden, euch an meinem Grow von vor 2 Jahren teilhaben zu lassen 😊
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~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 4/4- Here we go into the second week of life for the FastBuds Wedding Cheesecake FF, and she's doing really well! All I'm doing right now is making sure that her medium remains moist, watering only when necessary. I'm checking her root development daily and she will be ready to transplant outdoors any day now! 4/6- Today is TRANSPLANT DAY! I moved the Wedding Cheesecake FF outside to her prearranged 'new home' which I had previously prepped by adding some Coco/Perlite into the soil to improve the texture and drainage. I then pre-amended the soil with Gaia Green 4-4-4 All Purpose slow release dry amendment along with 3g of Wiggle Worm castings, 2 cups of ground Alfalfa and 1/4 cup of Extreme Gardening's MYCOS. After which, I kept the soil moist to allow the microbial colony to populate for a week. To transplant, I first made a hole then placed a Solo cup in it to make sure that the depth was adequate, then packed the medium up against the cup firmly which leaves a nice Solo cup shaped hole in the ground. I then wet the inside of the hole that I formed and coated the hole with Extreme Gardening's MYCOS root enhancer, after which I removed the Wedding Cheesecake FF from her Solo cup and placed her snugly into her new home! After planting her in the ground all that was left to do was lightly water her in... Let the fun begin!🤪 4/8- The Wedding Cheesecake FF from FastBuds is doing extremely well in her new environment. To be quite honest I was slightly hesitant to place her outside this early as we are only getting approximately 13 or so hours of sunlight daily. Based on my experience last year growing a Gorilla Cookies FF, which was placed outside at a similar time and did extremely well, I went ahead with the transplant, confident that she would be just fine. 4/11- I'm watering around every 2-3 days right now using water straight from my well through a garden hose... super simple! I do not worry about PH as long as the water isn't chlorinated and is good enough for me to drink, it's good enough for my plants and the microbial colony in the soil will adjust the PH to where they need it and at the same time provide the nutrients that the plant requires... again, nice and simple. Well there goes two weeks for this little lady. The next coming weeks should see an increase in size and vigor as long as the weather cooperates... fingers crossed!🤞 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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📆 Semana 8 La maduración se acentúa y los cogollos alcanzan su máxima densidad. Los tricomas pasan a lechoso con algunos ámbar y el aroma se vuelve más intenso. La planta baja la absorción y se centra en rematar calidad y resina. Semana clave de definición final. Seguimos creciendo fuerte 💪!
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@Ju_Bps
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Hello my friends, Start to be smeel end, This end week more and more milky trichromes. I've stop to give fertilizer this week, I'll start flush. I think my yellow leaves was the senescence, thanks for help guy 👍. Have a good week, and see you next week. Enjoy mt friends.
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End of week 5 - Night 41 Added a couple videos, one from the side of the buds and one from the back (LST) things are going well for this plant now, it may only be 15-18cm but its flowering stronger than my other plants. the smell is just getting more pure and strong every day :) and its getting frostier too :D so excited! I have to grab myself a magnifying glass of sorts on monday to try and estimate when harvest will be :o
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Vamos a darle a estas bellezas de@tikimadman Se abrió blíster cheque bien semillas y listo directo a vaso con agua un poco de agua oxigenada 5 hrs y después directo a toalla húmeda y después de 7 hrs en toalla ya abrieron hoy pasé a maceta pequeñas de germinación y a domo con un poco de Perlita húmeda en la bandeja
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@Naujas
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She is much prettier than she was a week ago :) I remembered that I have my first grow light, which is more compact and it will give me more space, so I changed my light, now the girl's side branches get light too:) I add a lot of video memes, because I really want to win Iphone16 pro ;) and those who don't take risks don't drink champagne:) good luck to everyone.
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What up Growmies, this one grew hella fast maturing in 9 weeks from seed to harvest fast. Buds is true to their name. This one has some serious resin on the flowers reminding me of some sort of a gelato Gorilla glue cross, but we shall see when it's released! I could be far off lol. I had no problems growing her. She was really easy and happy her whole life. She's a great one for extractions! Thank you grow diaries and thank you fastbuds for the opportunity to show the world my organic gardening skills! I appreciate all the support from the growing community here on grow diaries. Big thanks for my followers!
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@CheeRz
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WEEK 11 - FLOWERING: Finalizing a Masterpiece ​🌼 FLOWERING PROGRESS The Monster Maker is showing spectacular progress as we enter Week 11 (Week 7 of flowering). The buds have developed into dense, heavy clusters, and the stacking of the flowers is truly impressive. We are now seeing the full resin potential as the plant pushes its trichome production to the limit, covering every calyx in a sticky, frosted coating. ​👃 TERPENES & AROMA The aroma profile has become exceptionally pronounced. This week, the Monster Maker is giving off a captivating sweet and floral fragrance, beautifully highlighted by sharp tangerine notes. 🍊🌸 It’s a very distinct and refreshing scent that dominates the grow space. The enhancement of these unique terpenes during the final ripening phase is fantastic to experience. ​💧 NUTRIENT FEEDING & WATERING I am maintaining the established high-level feeding schedule to ensure the buds have all the necessary elements for the final ripening process and maximum resin density. ​Current Feeding Schedule: Calmag: 1.5 ml/l Acti-Vera: 5 ml/l Bio-Heaven: 5 ml/l Bio-Bloom: 4 ml/l Top-Max: 5 ml/l Bio-Grow: 1 ml/l ​💭 GROWER'S NOTE 👀 "Week 11 for the Monster Maker and it’s a show-stopper! ❄️ The density is spot on and the tangerine smell is absolutely unique and addictive. We are focused on quality and the final finish now.
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@HinduGod
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LOOK AT DAT! THE SEEDLING IS DOING VERY VERY GOOD!! THE WEATHER HAS BEEN MILD WITH A DAY OF VERY VERY HEAVY RAIN ON DAY 18!!! DAY 21 THE TEMPERATURE HAS WARMED UP A LITTLE MORE. I MISTED THE TOP OF THE MEDIUM TO KEEP IT MOIST. 😎 PLEASE COME AGAIN!!!!!
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Pow, opened the door to the flower room and what a pleasant aroma I qas treated to. The Quick Critical smells great. Five weeks of flower completed and another one or two left. Buds are building nicely and putting on noticable size. The hairs are turning brown and the trics are getting cloudy. Leaves are turning yellow and figure that is from the plant consuming all the nutrients. I am getting the feeling, the moment I am waiting for is close. In my humble opinion and not based on any experience, I would think I have another week left before the first one or two plants are ready to be harvested. The other two do not have the same amount of brown hairs. After leaving the flower room I have the smell all over my hands and clothes, love the smell. Let me know what you think and if I have all that yellow leave thing wrong. Input and advice is appreciated. Thanks for looking.
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@Aleks555
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42Fast Buds - Gorilla Zkittlez Auto 🌱 Today marks 70 days, and it's finally time to bring this incredible journey to an end. 💫 Honestly, I can hardly bring myself to cut her down, I've grown so attached to her, and she's just so beautiful. But the trichomes have turned a deep amber, and there's no more time to wait. For the last 6 days, we’ve been flushing her roots with ice-cold water, watching as she transformed, her colors changing and becoming even more stunning. It wasn’t just a grow – it was a true process of evolution. I want to give a huge thanks to 42FAST Buds for their amazing genetics and for allowing me to grow such a phenomenal strain. Gorilla Zkittlez Auto is an absolute masterpiece! 💥 Special thanks to Xpert Nutrients for their incredible fertilizers and ongoing support. Without you, we wouldn’t have achieved these remarkable results. You helped grow not just a plant, but a true work of art! 🌟
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Some plants are showing sex always an exciting time right also did a topping and started some lst gonna keep them in 1 gallon pots awhile longer then final pots after I know how many females I’m working with
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Seconda settimana si iniziano a vedere i segni della fioritura che avanza anche se devo dire che due piante sono veramente dei mostri, belle enormi rami belli spessi ,molta fame reggono bene i fertilizzanti, vi ricordo che questi semi sono un mix di tropicanna della Sweet seeds con vari fenotipi soprattutto quello viola perche raccolti da piante viola belle e soprattutto resinose, questo e il 3 o 4 raccolto che faccio e non mi ha mai deluso. Vedremo cosa uscirà a sto giro.....buona terapia a tutti 💚🌱💜🆓🇵🇸🇵🇸🆓
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@Timmyg91
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Day 9. For the in house genetics. Platinum gushers Day4. For the little farms. Temptation Mintz
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@Borberad
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🔥🍪 Dieses Mal wird’s heiß, harzig und höllisch lecker in unserem Grow-Universum, denn wir haben uns eine echte Feuerkönigin ins Zelt geholt: Red Hot Cookies von Sweet Seeds – eine Sorte so verführerisch wie ein frisch gebackener Cookie, der direkt aus einem Vulkan serviert wird. Eine Pflanze, die nicht nur ordentlich Farbe ins Spiel bringt, sondern auch geschmacklich richtig aufdreht. Jung, wild, rot – und definitiv nicht zu unterschätzen. --- 🌿 Genetik & Charakter Red Hot Cookies ist ein kraftvoller, moderner Hybrid, entstanden aus der Verbindung von Red Poison Auto x Tropicanna Cookies. Das Ergebnis ist eine Sorte, die Dessert-Süße mit würziger Schärfe verbindet – sowohl im Aroma als auch im Charakter. Sie liefert eine aktive, kreative Wirkung, gepaart mit einer angenehmen körperlichen Entspannung. Perfekt für gute Laune, Musik, Gespräche oder kreative Eskapaden. --- ⏳ Blühdauer & Wuchs Blütezeit: ca. 8–9 Wochen Wuchshöhe Indoor: mittelgroß & kompakt Outdoor: ebenfalls gut kontrollierbar Ertrag: mittel bis hoch, dafür mit absolutem Show-Faktor Wuchsform: kräftige Seitentriebe, buschiger Aufbau, perfekte Kandidatin für Training --- 🎨 Optik & Farben Hier kommt der Name nicht von ungefähr: Knallrote, violette & pinke Blütenfarben Dichte Buds mit glänzender Harzschicht Ein echter Blickfang – diese Pflanze sieht aus, als würde sie unter Schwarzlicht leben Optisch ist sie weniger Pflanze, mehr neonfarbene Grow-Art. --- 🍪🔥 Terpenprofil & Aroma Der Duft ist ein wilder Ritt durch die Cookie-Hölle: Süße Kekse & Gebäck Beeren & tropische Früchte Dazu eine würzig-scharfe Chili-Note im Hintergrund Beim Öffnen des Glases denkt man kurz, man steht gleichzeitig in einer Bäckerei und in einer heißen Küche. 🧠 Wirkung Stimmungsaufhellend & aktivierend Kreativ & kommunikativ Später angenehm körperlich entspannend, ohne direkt abzuschalten Eine Sorte für alle, die nicht sofort schlafen, sondern erst noch leben. Woche 1: Die Keimungwoche * Tag 0.1: Nach dem max. 10 Stündigen Einweichen in 1 % H₂O₂ wurde der Samen ins Substrat in seinen Easyplug gesetzt. * Tag 0.2: Die erste Geduldsphase beginnt. Wir warten darauf, dass der Samen seine Schale aufbricht. Tag 03/04 Warten. * Tag 0.5: Die ersten Anzeichen des Lebens sind sichtbar. Das Samen bricht durch das Substrat, nachdem wir eine erste Wölbung der Substratoberfläche beobachtet hatten. Wir haben daraufhin das DLI von ca. 12 auf 16 erhöht, um dem Keimling genügend Licht zu geben.