Grow Diary – Week 6, Day 1 of Flowering Boom, today marks Week 6, Day 1 of flower and things are moving along nicely. Buds are stacking and the aromas are straight-up explosive — seriously, it’s getting loud in the tent. PPMs are holding steady around 1000 and I'm dialing in pH to 5.8 every time, no exceptions. The only gripe I’ve got is how dense and crowded the plant has become. I got a bit greedy during training, went for too many shoots packed too close together. Now there’s a ton of foliage and the lower bud sites just aren’t getting the light they need. I’m in there every single day at lights-on, doing leaf tucking and rearranging to get better light penetration to those lower sites and hopefully avoid a bunch of larf. Lesson learned for next round: focus on strong main shoots only, less is more. But with the way things are going, I’m still optimistic I’ll pull at least 7 oz of solid, dank bud. Whatever ends up on the fluffier side will go to canna butter, nothing wasted! Airflow’s solid. Got three fans in action one low, one mid, and one up top keeping everything circulating. Humidity’s on the drier side, which is intentional to help prevent mold, powdery mildew, or pests, especially with how tight the canopy is. Gotta stay ahead of the game. Plant might be a little wild right now but overall we’re on track. Fingers crossed for a strong yield. Let’s go.

XL livin the XL life and just dominating the tent with her phatness , she’s a frosty big gurl , fruity and sticky . I smoked a bit already and it was intoxicating, really sat me back like a good kush . Luckily enough I love it coz there is a lot of it to smoke and I plan on smoking it all 💨XL life is good . Another week or so to go and, I can’t move her around anymore to defol coz the weight of the buds is bending over all the branches ( good problems) banger of a XL

9/18: I harvested one of them. Washed and hung to dry. 9/21: I harvested a couple more. Washed and hung to dry. 9/23: I harvested the last one. Washed and hung to dry. 10/7: I smoked some. I liked it. 10/8: I smoked some more. I'm really glad I have almost 15 ounces of it.😋 a) 69g b) 79g c) 93g d) 84g e) 88g Final thoughts: Easy to grow and train. The two I did some training on produced the most. The buds are dense while growing and remain so after they've dried and started to cure. They redden up beautifully in the jar and have a very mild but sweet minty/flowery smell that comes through in the flavor as well. It's a very strong Sativa buzz which is surprising considering they were the fastest FFT's to finish...among mostly Indica varieties. Potency: 8/10 Yield: 8/10 Flavor: 8/10 Aroma: 8/10 Bag-appeal: 8/10 Trouble-free: 10/10 NOTE: I couldn't find the photos I took of the first one I harvested, but it was the smallest (and stinkiest) of the bunch.

Week 5 - This's first week for flowering. I choose the nutrient for flowering It's 🌎Earth Juice - SeaBlast Bloom.🌿This week the plants are growing very fast.

Grew very well not a single problem

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

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Thank you for checking out this grow.

Everything seems to be perfect so excited to have got these cuts of mac from the capulator cut wanted so long finally we have it in uk

I learned a bunch growing these plants and the harvest was well worth the effort it took. 300 watt actual power consumption for lights so I think I'll give this strain another run in the future. The smoke is smooth the smell is potent fruity with a touch of citrus. I dried to 67% then placed buds in a plastic bin for one week burping 4 times a day for 15 minutes then Jared at a humidity of 63% with 62% bóveda packs for one week burping twice a day . After 10 days of I exchanged the 62% packs for 58% packs. Burns smooth and tastes great but I'm going to see what it tastes like in a couple more weeks.

Nov 29: They seem to be accelerating in veg growth but I see a small portion of the leaf on the smaller plant either grew in mutated or somthing cut it, I haven’t seen a single bug in the box so I don’t think it’s that but you never know, and the bigger plant has some issues near the base of its stem, I noticed it before I did the LST and now I’m wondering if I should have addressed that issue before starting the LST. Let me know what you guys think! Dec 2: Walked into the room and noticed a faint smell, wasn’t any smell last night when I started the LST on the slower girl. Further inspection showed some white pistols on the bigger girl, I believe she is the culprit for the smell as the other seems about a week behind. They are both now LST‘d and leaf tucked. Enjoy the pics and vid’s! Dec 6: I have tied down some of the longer chutes on the bigger plant (will see in week 5 update) to create more airflow and light penetration as I didn’t even realize how bushy the stem and node sections had gotten. I have also cut the chutes coming off the first true leaf. I don’t think I will make any cuts to the smaller one as it’s already a slower growing pheno. Going on a trip starting the end of week secede to late week 8, so I have a automatic feeder coming from Amazon, and I will continue using it through flower to reduce open tent time.

She looks great and smells amazing.

Easiest week so far, no problems just growing. I did spray some neem oil on my soil a few days a go to keep pests out of the fox farm soil. Week 4 will bring in topping after the next node grows in, should be 2 or 3 days. Also towards the end of the week after she recovers from topping I will begin LST. Will provide pics throughout the week Posted first vid in real light not my 600 watt LED. Mainly for health purposes. This will be so interesting to see how blueberry will develop after an accidental FIMing lol. Personal Note: Wait to top when there is a full mainstem and not barely new growth. Meaning wait til the new growth has 2 fan leafs spread out, and not when they are just leafs barley sprouted from the main stem. Rookie mistake number 1 so far at the end of week 3. Or maybe time will tell if blueberry will be gracious enough to be a beautiful big buded tree. I read where FIMing can develop up to 4 extra colas and still grow beautifully. Fingers crossed.

I think it was just one of those things with this plant. It maybe could have benefited with a different positioning below the light. The smell is good very strong blueberry/floral hum. I’m guessing the taste is quite similar, I’ll come back to this when it’s been tried.😬 The hash is a great smoke, a good flavour smell and a very heavy stone. I was suffering from quite a bad toothache after smoking this sleeping wasn’t a problem, the pain was controlled very well by it.✌️

There is little to say yet. I recommend everyone to try this technique at least once. Maximize your harvest and increase your personal experience. If you want more serious proof of how mainlining works, take a look at the diaries of @Canamatoes, my teacher and mentor. More updates later, stay high🤘😁🦄

I found a humidifyer the same day, that somehow arrived the next day! I use rubberbands to manipulate the canopy into being more flat and then I waited how it looks. I think I should bend it a bit more, but I am scared to hurt her .. I also silicone for the sealing, to be bit more sure, because it didnt look good enough for me. I am still not satisfied and will remove everything and start from scratch after this lady. I want the sealing to be absolutely perfect! But she looks really good to me. I like how it works, and it feels way easier than imagined! since I stayed with the all mix when the soil arrived, I dont think I need to feed it until bloom, since I heard, that the all mix has nutritens for 4 weeks

Started using magic evolution foliar Spray. Once a week until 2nd week of flowering. Day 19, pot was dry fed just over a litre. Day 21. Fed just over litre. LST