The Grow Awards 2026 🏆
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@A1420
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Plant has come to a finish and had about 30 % amber trichs. White widow auto came down exactly 13 weeks from seed and is nicely done. Pine smells all the way , looking forward to testing when dry. :) The weight is in and it's a record for me. I froze over 400g of fresh bud to dry ice and press into rosin . 2 ounces of this was top flower the rest all popcorn bud but no sticks . The rest of it dried was 21 ounces and thats my personal best from a single plant let alone an automatic variety. She smokes well but buds appearence is a little loose and foxtaily however its all flower and 21 oz of it to boot :)
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@Sabac
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Última semana de mis plantitas Hoy corto 12 de 16 Fue un cultivo sin problemas. Y creo que viene buena producción Recomiendo 100% los fertilizantes hesi buenísimos. 5 cultivos con ellos y 0 problemas. El sustrato Biobizz light mix excelente Las semillas de barneys farm uff pura crema. Eva seeds recomendables y las sweed seeds buenisimas semillas para seguir cultivando. Los Led yxo para ser de un perfil bajo qué no a toda la gente les gusta cumplen la. Función 480w de pura potencia en un espacio de 120x120 los recomiendo para gente que tenga un presupuesto bajo. Ahora voy por unos sobre 600w aunque los reforzaría estos con unos led de 100w . Bueno feliz con los resultados. Esta semana mostraré los resultados de las plantas cortadas. Se vienen más cultivos Salu2
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@Headies
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this is weeks 5 and 6.I topped them and trained the branches out to the side. Plus I broke one... I tried to save it but it broke again later
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@UKauto
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Final push for this now. Gave her a nigh flush with 30 litres and started her in the dragons force with some sumo boost. Gonna try get another feed into her then start final flush. Plenty ambers now so should be loolimg goodbye by end of next week for the final round. Smells amazing. Still that bubblegum type smell but it's getting more pungent. Buds are a bit light and fluffly they might sense up a bit over the last stretch but I'm no thanks too sure Yano. Will see how it goes. All good though 👌🏻
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Well started flush on out door cheese well greenhouse indoor only just preflowering off site so less pics like the gorilla frisan duck so yeah more pics this week peace ended up chopping cheese 2 as bud rot struck so got rid and got 11.3 grams wet from 1 so quite low yield mould resistances not the best not the most crystals I have seen nor the least it's a 2 out of 10 so far yeah staying at 2 as was fun to grow but yeil was disgraceful 1.6 g dried she had the cheese smell and taste but little vegy so going to cure the remainder try in 2 weeks utterly as for the rest can't wait frisan duck has like 70+branches so she's going to be a nice harvest no pre flower yet peace
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This bugger neatly drank 3L of the solution I had prepared for three weeks!! there some serious growth happening. Defoliation was a good idea at this point to reduce the amount of wasted nutrients and increase the flowering priority. Had to share the last "video" to show my appreciation in learning about LST here on growdiaries, those are pepper plants.
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The flush week! Seemed ok - def had nitrogen toxicity in one purple berry kush - maybe too much ripener before. But we’re here - will give them the 24 now and chop. We’re out of time on this run. 90^% of the crop are where I want them to be however I thought I would have more droopy leaves. Will do the harvests on Monday anyways. Have a great week. Tried to edit best j could to do them justice. We were taking pics for the v1 so I brought them all out for a dance. Aroma strong 😂. Take care everyone. Just keep going and keep on bloomin
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@Rizza78
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2 weeks to flower in main tent. Red Hot May have had a little nute burn. Lighting is at 628 on Par meter. 78deg avg. Malt was accidentally super cropped. Healing from splitting her branch. Oozecake aka Judy is my prize now. She fought through some mold 1st week. Transplanted her with only 1 node. Then her 2nd transplant to 1 gallon she was stunted for a week.
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@J_diaz420
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Todo marcha bien!! Creo que lo fundamental en esta semana es arta humedad y riego foliar por encima, pero en las raíces tratar de no llenar de agua ya que a esta temprana edad la plántula no tiene tanta raíces formadas, lo que provoca que se estanquen, quedando enanas y mostrando carencias por no poder beber. Trataré de seguir como voy, saludos 🍀
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@Mastr
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This week bud getting bigger and fatten up
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Pineapple Chunk was definitely being a nice crop.. very healthy and vibrant
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@MG2009
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Day 1 week 1 flowering 04/12/2018 12-12 begins crancked up the red spectrum to 100% Mystery 🍪 #1 is more indica leaning Mystery 🍪#2 is more sativa dominate. Captains 🎂 speaks for itself🔥🔥🔥🔥 Started low stress training on Mystery🍪s today might as well see how they respond, seems to not mind it .will post pics in am 👊 Ps Captains 🎂 will not be trained, did not seem to like it last time.going natural this time around.
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soaked the seed in water for 24 hours, then moved it to the paper towel method the next day. By the following morning the seed had already cracked and produced a long, healthy taproot. I transplanted it directly into a 3-gallon pot filled with BuildASoil 3.0 and lightly misted the surface with Deer Park water. As of November 15th, the seedling has emerged and looks healthy. Hoping it settles in well with no early nutrient burn.
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@Tazard
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Beginning of the 10th week of flower. Shouldn’t be too much longer now. I will add some bud and trich pictures this week.
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Das war die letzte Woche der GorillaAuto. An sich sehr vollgepackt mit Blüten. Leider etwas viele kleine Blätter die zwischen den Blüten gewachsen sind. Die musste man regelmäßig entfernen damit es nach Regentagen das Wasser besser wegtrocknet und man dem Schimmel etwas vorbeugt. Es waren echt viele von diesen kleinen Blättern... Hier und da waren ein paar Stellen die vom Schimmel betroffen waren. Ich denke das lässt sich outdoor nicht komplett vermeiden. Besonders nicht bei dem verregneten Sommer den wir hier dieses Jahr haben. Für die letzten Tage wurde die GorillaAuto an Regentagen reingeholt damit die buds nicht unnötig nass werden auf die letzten Tage und vielleichtnoch hier und da schimmel entsteht. Für die Zeit drinnen hat ein 5Watt Ventilator für Umluft gesorgt und eine 20W Anzuchtlampe die für etwas Tageslicht sorgt. Das Substrat wurde nur noch so minimal feucht gehalten das das Substrat nicht austrocknet.
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I’ ve been really really excited in growing this 🍊. I really loved it to do ti in grow diaries. Community helped me and I hope I’ll be doing always better. I think next time I’ll do a foto to play a little bit more with structure of the plant. Buds smells like orange and cotton, chocolate pinus. Can’t wait to try it. I’ll update in some days when I’ll have some nice buds a also le to sm oke🕹️ Thanks to all the people the followed me and that helped me with important suggestions
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Hello, Grow Diaries family! 🎉🍌 I’m beyond excited to share the harvest report for my incredible Red Banana Pudding! This journey has been nothing short of amazing, and I can’t wait to dive into the details. Let’s get into it! 🚀 🌿 The Harvest After a wonderful flowering period, it’s time to celebrate the fruits of our labor. The Red Banana Pudding has reached its peak, and I’m thrilled with the results! 🌈🍑 Visuals: The buds have developed beautifully, showcasing an array of stunning colors and a perfect density. The aroma is incredibly sweet and fruity, promising a delightful smoke. 😍 🌟 Harvesting Process • Timing: Harvested at the perfect moment to ensure maximum flavor and potency. The trichomes were checked and showed an ideal mix of cloudy and amber for peak effects. ⏳✨ • Technique: I followed a meticulous process, ensuring each branch was trimmed with care. The process was smooth, and the final product is a testament to the love and effort put into this grow. ✂️💪 Fun Fact: Did you know that Red Banana Pudding is renowned for its unique banana-like flavor with a hint of creaminess? It’s a true treat for the taste buds! 🍌🍰 🌿 Post-Harvest • Curing: After trimming, the buds were carefully hung to dry in a controlled environment, maintaining optimal humidity and temperature. The curing process will enhance the flavor and potency, making for a truly exceptional smoke. 🌬️💨 • Batches: The buds are being sorted into batches to ensure even curing and to preserve the quality of each nugget. The anticipation is building as we wait for this next phase! 🎉 Pro Tip: Proper curing can significantly impact the final taste and smoothness of your buds. Make sure to store them in airtight jars and burp them regularly! 🍁 🌱 Looking Ahead The Red Banana Pudding has set the bar high, and I’m excited to see how it turns out after curing. This has been an incredible experience, and I’m grateful for the support and engagement from the Grow Diaries community! 💚 Sneak Peek: Stay tuned for upcoming content, including taste tests and smoke reports! You won’t want to miss out. 😉👀 🎥 Catch the Full Journey For a detailed look at the entire grow process, including the harvest, be sure to check out my YouTube channel, where I share in-depth updates and tips. Dive into the full experience and see how it all came together! 🌟🎥 Thank you for following along with this amazing journey. Your support means the world to me! 🌍💚 Happy growing and see you in the next update! ✨🌿