🍻 to Week Two of 🌸🌺🌻!!! Looks like all is well. Scrogged & did my last foliar feed of Magic Green last night, the girls look upright and healthy as can be. Trainwreck still thriving. May nickname this plant Batman, seems impenetrable. G13 is responding crazy to the light... the sites under the light are a bright green, yet those far from light are dark green. Tough to say it's a nutrient problem as the plant looks healthy, just light in color. Banana was initially the bully of the group. If you look at the first two weeks of this plant, you'd think Trainwreck was her and vice versa. IMO, I think Trainwreck and G13 just teamed up and took over the tent leaving little space for Banana to expand its sites. This was my most anticipated grow, oh well, next time I'll grow it by itself and make sure that one plant fills the whole tent. Looking forward to the pistil production and 🤞 they all stay in schedule and are ready to harvest in about 7 more weeks which would be exactly April 20th.... Ta-Da!!! Day 56 Update (3/7/21): Trainwreck and G13 are nearing 30 inches tall while Banana is around 27 inches and GSC is 22 inches. Going to lightly trim on Day 58, and then a HEAVY SCROG & DEFOLIATION on Day 59, The start of Week 3 of Flower. Looking forward to seeing them bare naked and then bushy again... I hope 🤞🤞🤞 EC is much higher than I'd like it right now at 2.02, but the plants aren't showing any signs of stress. I may toss GSC and just give more room for G13 and Trainwreck to spread their canopies. but I've been catering to it for this long, might as well see it through.

Week 10 (3-4 to 9-4) 3-4 Temperature: 22.5 degrees (lights on) 19.3 degrees (lights off) Humidity: 64% (highest) 59% (lowest) 4-4 Temperature: 22.5 degrees (lights on) 19.5 degrees (lights off) Humidity: 66% (highest) 59% (lowest) 5-4 Temperature: 23.4 degrees (lights on) 20.1 degrees (lights off) Humidity: 64% (highest) 56% (lowest) No pictures. 6-4 Temperature: 24.4 degrees (lights on) 20.7 degrees (lights off) Humidity: 64% (highest) 55% (lowest) It looks like the plants are doing better since they havent got any water the past couple of days. Today i decided to heavily defoliate the plants. I also found a old feeding schedule from Green House with PH values, and it recommends that i should give an PH of 5.7 on coco. I thought PH 6 was good, but i was wrong, maybe this in combination with the plants being too wet, is the reason for the weird growing leaves, and the problems they show. I cleaned the reservoir and made sure there is no old water in the lines. I made a full strength 10L feed, and added it to the reservoir. I turned the reservoir on for around 3 mins, just to the point that the AutoPot trays are full of water and the valves are shutting them off, then i turn the reservoir off. I will do this every other day, so 1 time in 2 days. 7-4 Temperature: 25.7 degrees (lights on) 22.1 degrees (lights off) Humidity: 64% (highest) 50% (lowest) 8-4 Temperature: 26.4 degrees (lights on) 22.4 degrees (lights off) Humidity: 64% (highest) 55% (lowest) Today i turned on the reservoir for 3 minutes again, just till the trays are full of water. 9-4 Temperature: 25.9 degrees (lights on) 21.2 degrees (lights off) Humidity: 60% (highest) 51% (lowest) No pictures.

Day in and exit fan 15 min off 15 min on Van is full on Night in and exit fan 30 min off 15 min on Van is off Lst tranings return Day 30 Grow powder 2gr/1L Short Flowering 2gr/1L 800ML Per Pot Day 32 No Nutrients 800ML Per Pot

Servus zusammen 🏽 Im Vergleich zum Rest im Zelt ist alles beim Alten... Sie hängt ein paar Tage hinterher... Was aber nichts ausmacht... Sie macht sich gut und zeigt eben etwas langsamer in welche Richtung sie will😁 Ich bin zufrieden und weiterhin gespannt

There was nothing special to mention on that stage. Growing proceeded as normal.

Yes, they are really getting big—so much that the grow tent is now completely full. It has been quite a challenge to keep the humidity under control since I don’t have a proper extractor yet (that will definitely be my next purchase). For now, leaving the tent open has allowed the air to circulate well, and the humidity stays around 45%, which is acceptable. Apart from that, everything has been calm and steady, continuing with the BioBizz feeding schedule and gradually increasing the nutrients to encourage the development of larger colas. The only drawback is that the colas are not turning out as thick as I had hoped. Interestingly, RHC #2 and #3, even though they are not the most robust plants, ended up being the tallest ones, and their colas actually look bigger than RHC #1. Overall, I’m happy and counting down the days with excitement.

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

semana de crecimiento de tricomas, ademas las flores presentan un crecimiento muy bueno, ya están madurando de verdad, el próximo cultivo lo documentaré con fotos mas claras, he aprendido mucho de tenerlas en hidroponia, me gusta y lo voy a seguir usando y explotando

Hi Topman! ...and 2 weeks passed as 1 - the pre-flowering was 10 days and now the 4-5th day of flowering! I think she will let her brothers shit!!

Let the flushing begin! Week 8 went well, this girl packed on the last of her weight and density. She's showing a lot more red hairs and she's got a 50/50 mix of clear/cloudy trichomes.

Empezamos nuestro Seguimiento através de Aptus, esta le daremos 3 meses de crecimiento en una maceta de 20L y luego pasaremos a florecer en Invierno. Intentaremos sacar el Máximo rendimiento con las macetas de tela, junto algunas Bacterias para dar vidilla a la cosa Farmers buenos humos!🍁

Week 11! Day 77. Gotta be nearing the final lap now. Old fan leaves are turning yellow & pistils are turning brown. I did a few trial runs of "ice flushing" but with just one ice cube at a time last week lol. Maybe 2-3 cubes per day. Figured it'd help imitate colder conditions outdoors if nothing else. Still doing the slow, small waterings as she definitely prefers them to dumping a whole bottle-and-a-half in there at once. The smell is more noticeable than before, but still not where you'd expect for the size & maturity. My smaller plants both smelled stronger, and MUCH earlier. One of them was a Solo cup grow all the way to the end & neither exceeded a paltry 4.3 grams dry. (Maybe I've just had COVID one too many times since then but this plant is as odor-free as can be). Frost level is moderate compared to popular strains & bud sites are abundant which is my main concern. I don't smoke weed for the taste or smell, though I know terps play a role in the final effects. This girl couldn't smell any LESS like Skittles, berries or chocolate if it tried, leaning much farther in the skunky/pungent direction. Planning to do a wet trim & staggered harvest, cutting the top into 3 sections 24 hours apart to hopefully avoid/reduce stress. Then I'll leave the bottom part to grow another week or so. With a plant this tall and lanky, there is a real difference in maturity of buds. Plus my lights are weak af. Not sure how I'll get the temps down in the 60-70 degree range for for TWO separate drying periods, but we'll try. (I'm cold-natured & would have to run the AC 24/7 since it's still warm & muggy here, and that gets expensive. But I'll also have my ceiling & oscillating fans, some baking soda to absorb moisture & windows to open on cool nights. Gotta keep the temp AND humidity in the right range! I looked at her the morning after applying a small amount of potassium humates & noticed a bunch of brown rusty spots on the upper sugar leaves. So I cut them off. Would be curious to know what it most likely is though. Also found a dead bug on her. Little black thing with wings... looks like he died happy lol. 10/29/25: Ice flush + stem-splitting initiated. Next is 24 hours of light before adding more ice (half as much, if that) plus 36 hours in the dark before (partial) harvest. Landlord scare this morning had me scrambling to hide everything! Hence the bent cola on top--she wore the black garbage bag "hat" again lol. No bottle/chemical nutes so this isn't technically a "flush" in every sense... more of an end-of-life stressor/imitation of outdoor conditions (if we weren't frying due to climate change, heh). Hoping this staggered harvest thing works out. I wouldn't likely be doing it if not for the time crunch & fact that I need to whittle this plant down to a more manageable size. Next few days should be eventful, check back. 😉

Welcome to my Dutch Passion Diaries Competition 2025 entry! For this competition, I’ve chosen the Indoor Feminized strain: Ice Cream Haze Media from Week 19 or Flower week 8-9 After Moving into the New Tent for the flower weeks. Stage. Here’s what I’m working with for the Final Tent after Moving for the Flower time : • 🌱 Tent: 220x150x150 • 🧑‍🌾 Breeder Company: Dutch Passion • 💧 Humidity Range: 40 • ⏳ Flowering Time: 8W-10W • Strain Info: 20-25%THC, Sativa • 🌡️ Temperature: 26 • 🍵 Pot Size: 0.5l • Nutrient Brand: Narcos • ⚡ Lights : 720W x 2 Dimmed to 400w Each at the Moment. Because of Heatwave ⭐ A huge thank you to Dutch Passion for allowing me to be a part of this amazing competition and for supporting the grower community worldwide! Your genetics and passion speak for themselves! Curious to try these strains for yourself? You can check them out and support me at the same time through my personal link: https://dutch-passion.com/?a_aid=GGD I would truly appreciate every bit of feedback, help, questions, or discussions – and of course, your likes and interactions mean the world to me as I try to stand out in this exciting competition! Let’s grow together – and don’t forget to stop by again to see the latest updates! Happy growing! Stay lifted and stay curious! Peace & Buds!

The last week before cutting, I still fertilized for the last week, I focused on the expressway sugar and the loading of carbohydrates well. Still No-till Living soil Microorganisms 💚

11/17 stopped all nutrients and started flushing the medium until harvest. Watering the same schedule and amount, just plain well water ph between 7.3 to 7.6 The trichomes on this plant are crazy, sugar leaves, fan leaves and even the stem is covered in trichomes. Not much defoliation needed as leaves were pretty minimal throughout the grow.

This was week 4 of flower, she smells nice! I use living soil so there isnt much to do. I just observe make sure all is going well.

moved her to optic4 led